Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. The restaurant cuisines that were able to the best comp sales during June were chicken, pizza and hamburger.

2020 195

2020 Mobile Ordering Point of Sale Fast Casual 195

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. At a glance, opening and operating a restaurant franchise seems like a near-perfect business decision. One silver lining is that these consistent franchise fees should be thought of as benefits.

Franchise 369

Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

FEBRUARY 23, 2022

The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. Therefore, across the supply chain, food industry leaders need to prepare now – and that includes restaurant executives.

Food Safety 190

Food Safety Food Supply Supplies Restaurant Law 190

Modern Restaurant Management

APRIL 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. Same-store sales for restaurants dropped by 28.3 Same-store sales for restaurants dropped by 28.3 March Sales Decline. percent in March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

7 Shifts

MAY 1, 2020

It’s no surprise that restaurants have been hit hard during the COVID-19 health crisis. However, pivoting your business model to takeout and delivery is not always the best—or only—option your restaurant has to boost sales during this time. Available from our sister restaurant @unasaskatoon for pickup or delivery.

FOH 364

FOH Online Ordering Delivery Food Supply 364

EATER

APRIL 5, 2024

But because trademark law requires brand owners to police use of their trademarks — and because Momofuku is concerned that consumers may actually be confused here — we write to request Homiah’s cooperation.” Momofuku acquired the “chile crunch” trademark in a roundabout manner: by way of a six-figure legal settlement, according to sources.

2023 137

2023 Restaurant Law Social Media License 137

Modern Restaurant Management

JULY 6, 2021

With dining restrictions lifting and restaurants’ busy season upon us, employers are ramping up hiring in order to meet the demand of the summer. Even with the recent uptick in employment, restaurants are facing a major worker shortage, and many are struggling to keep their doors fully open with limited staffing.

Restaurant Law 180

Restaurant Law Small Business Mobile Ordering Recruiting 180

Open for Business

MARCH 1, 2023

In a survey of restaurant workers, 76% said that they’d leave a restaurant because of low wages and 78% said the most important thing a restaurant can do to encourage them to stay is paying a “full, stable, livable” wage. What is the minimum wage for restaurant workers? Rising wages reflect this pressure.

2023 78

2023 Restaurant Law Front of House Cash Management 78

Modern Restaurant Management

JUNE 22, 2020

meat industry, comprised of meatpackers, processors and farmworkers, suffered more than 17,000 infections and 66 deaths by the end of May, 2020. Typically made of legumes, vegetable and assorted grains, these “meat substitutes” are now popular in grocery stores, as well as fast-food restaurants and even fine dining establishments.

Point of Sale 179

Point of Sale 2019 Food Supply Restaurant Law 179

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. An Uncertain Start to 2020? December’s -5.7

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

EATER

JUNE 2, 2020

Condado Tacos is an Ohio-based Mexican restaurant chain with nearly 20 locations across the Rust Belt. boycottcondados pic.twitter.com/qwFF5HLiJ7 — (@millennialtrsh_) June 2, 2020. when i go in tm, myself and other are gonna demand an apology and if we don’t get it we also will walk out.” (@gsheamercer) June 1, 2020.

Ordering 145

Ordering Social Media Restaurant Law Food Order 145

EATER

FEBRUARY 15, 2023

My mother-in-law, Mary Ann Porvaznik, who introduced me to this version of the dish, was also totally unfamiliar with haluski until she started taking over the family holiday cooking from her husband’s father, an immigrant from Slovakia. While haluski has a small restaurant presence in Pitt, Pittsburgh Post-Gazette food writer Hal B.

Restaurant Law 98

Restaurant Law 2009 Food Order Serving 98

Indoor Media

JUNE 3, 2021

With most states having reopened to some extent, vaccination rates rising, and unemployment numbers far better than they were in the summer of 2020, things are looking up. That said, many restaurants are still struggling to get back on their feet. In January 2021, bar and restaurant unemployment was 14.4

Advertising 88

Advertising Restaurant Law Food Supply Customer Service 88

Modern Restaurant Management

MARCH 19, 2020

Because our COVID-19 Survival Guide for Restaurants was getting a bit on the long side, here's a second helping. So, we are focusing our efforts on helping restaurants survive the shutdown now and prepare to recover when they can re-open. What restaurants need right now is sound advice.”

Loyalty Program 173

Loyalty Program Seating Email Marketing Restaurant Law 173

Restaurant Engine

MAY 12, 2020

Faced with mounting bills, many restaurant owners have been selling down their bottled reserves. On March 10, 2020, Michigan Governor Gretchen Whitmer signed a buyback program for restaurants to sell their excess spirits inventory at 100% of their purchase price , helping restaurants raise millions of dollars. .

Beverage 98

Beverage Restaurant Law License Download 98

Hot Schedules

MARCH 31, 2020

The new law is a $2 trillion economic stimulus package designed to repair the economic damage caused by COVID-19 and provide additional protection to individuals and businesses who may lose income due to the pandemic. Detailed guidance on how to access these financial resources should be coming soon from those sources. . Related Posts.

Website Management 120

Website Management Employee Relations Insurance Small Business 120

KaTom

APRIL 3, 2020

Government & NRA Offer Relief for the Restaurant Industry. The Coronavirus Aid, Relief, and Economic Security (CARES) Act – a $2 trillion stimulus bill signed into law on March 27, 2020 – offers financial assistance to many of those affected in the restaurant, bar, and hospitality industries. or in a U.S.

Small Business 94

Small Business Restaurant Law Education Insurance 94

7 Shifts

FEBRUARY 4, 2020

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. With more than 10,000 restaurants operating within its borders that total $10 billion in sales, the state of Oregon (and its restaurant industry) is thriving.

Restaurant Law 369

Restaurant Law Employee Relations Article Cash Management 369

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Good Food Restaurant Scorecard. The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. This data covers U.S. to its menu.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Modern Restaurant Management

JULY 20, 2021

This edition of MRM Research Roundup features the latest news on restaurant recovery, delivery trends, top ice cream toppings and the ideal "delivery doughnut." Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020.

2021 190

2021 Guest Recovery Online Ordering Point of Sale 190

Modern Restaurant Management

JANUARY 12, 2022

The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships. The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Hot Schedules

AUGUST 12, 2019

Maintain Compliance with Predictive Scheduling Laws. Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Predictive Scheduling Laws: Penalties, Fees, and Fines, Oh My. Predictive scheduling laws are designed to help combat this. Collaboration is Key.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

EATER

JUNE 28, 2021

San Francisco’s forever-ceiling on what delivery apps charge restaurants is the first in the country. Last week, San Francisco’s Board of Supervisors voted unanimously to approve a permanent cap on the delivery fees third-party apps like DoorDash and Grubhub are allowed to charge restaurants for each order.

Delivery 93

Delivery Restaurant Law Email Marketing Customer Service 93

Modern Restaurant Management

JULY 1, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the rise of eCommerce, economic impact, dining during COVID and hot dog insights. Key findings for the restaurant industry include: Restaurant Closures Data. Key findings for the restaurant industry include: Restaurant Closures Data.

2020 180

2020 Travel Food Safety Consumer Goods 180

Modern Restaurant Management

OCTOBER 29, 2021

The pandemic forced shutdowns at tens of thousands of restaurants across the country. Delivery services, branded apps, and other tech-facilitated options have been a lifesaver for many restaurants through the pandemic. Chargeback Abuse Creating Problems for Restaurants. Segmenting Chargebacks by Source.

Mobile Ordering 101

Mobile Ordering Online Ordering Customer Service Food Order 101

Buzztime Business

FEBRUARY 3, 2021

1 thereto, which were filed with the SEC on March 19, 2020 and April 27, 2020, respectively (the “2019 Annual Report”). In such event, NTN’s investors may lose their entire investment.

Specials 60

Specials Cash Management Point of Sale Document 60

EATER

NOVEMBER 7, 2023

Ellen Mary Cronin/Nat Belkov Where to eat well, right now A great new restaurant can be a fun experience. A best new restaurant announces itself as part of the national dining conversation. Each restaurant on this list does more than offer an exceptional meal, it also reflects something larger about the way we eat.

2023 98

2023 Fine Dining Dine-in Restaurant Law 98

Modern Restaurant Management

SEPTEMBER 15, 2021

Looking at the labor shortage over the last three months, it's clear that many small businesses are moving backwards in their recovery, especially restaurants. That's because a whopping 85 percent of restaurant owners now report it’s very difficult to find the right help. Manufacturers are in a similar situation.

2021 179

2021 Loyalty Program Retail Online Ordering 179

The Restaurant Times

DECEMBER 9, 2021

Zack Bezunartea , the owner of FAT VEGAN, which is a small restaurant in Mexico, is also the creator of new ideas in the world of veganism. FAT VEGAN’s menu is curated in such a way that it would be difficult to comprehend that it is part of a vegan restaurant. Who gave you the idea to open a vegan restaurant in Mexico?

Restaurant Law 52

Restaurant Law Small Business Employee Relations Social Media 52

EATER

NOVEMBER 29, 2021

It scored a hugely successful IPO in late 2020, and in 2021 recorded its strongest quarter ever. Despite reports heralding the company’s end in early 2020, it was actually perfectly positioned for pandemic-era travel. She began renting rooms in her Fall Branch, Tennessee, home in 2020, during the pandemic. “It

Back of House 104

Back of House Travel Website Management Hotels 104

EATER

SEPTEMBER 1, 2022

Another summer draws to a close for pan-Asian restaurant East of Suez, which has welcomed generations of diners in Wolfeboro, New Hampshire The sidewalks of Wolfeboro, New Hampshire, are coated in a patinaed collage of melted ice cream. So they decided to open a restaurant of their own. Family meal at East of Suez. Then, weekends only.

Fine Dining 98

Fine Dining Back of House Small Business Customer Service 98

The Restaurant Times

SEPTEMBER 30, 2021

In 2020, we saw a significant rise in the number of food trucks. After all, they let you change sites, keep menus short and focused, and create an exciting and dynamic small company on wheels since they are smaller and most importantly mobile, unlike a restaurant. Source: Ixigo. Talk To The Professionals .

Food Truck 52

Food Truck Food License Mobile Ordering 52

EATER

MAY 18, 2020

From the Editor: Everything you missed in food news last week This post originally appeared on May 16, 2020 in Amanda Kludt’s newsletter “From the Editor,” a roundup of the most vital news and stories in the food world each week. and eight restaurants in Atlanta. Here’s a guide to all the restaurant safety guides. Bloomberg].

Tourism 55

Tourism Kitchen Safety Restaurant Law Point of Sale 55

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Delivery and take-out will continue to be the most popular way consumers will get their restaurant meals in a COVID and post-COVID world. Here are their responses. To read part one, click here.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

The Restaurant Times

NOVEMBER 17, 2021

Craft brewers accounted for 22% of the American beer industry’s sales in 2020, or $22.2 Places like restaurant and beer store growth regions, as well as communities near colleges and universities, are good markets for this business. Source: Brewers Association. Source: Beverage Daily. Licenses and Permits .

Brewery 52

Brewery License Retail Equipment 52

The Restaurant Times

SEPTEMBER 22, 2021

Source: Zomato. However, to minimize conflict between food trucks and the already existing fine-dine restaurants and to not create chaos on roads, the BMC has come up with many policies that regulate food truck businesses. . There were many more rules and regulations formulated in the ‘Food Truck Policy’ drafted by the BMC in 2020.

Food Truck 52

Food Truck Food Seasonal Menu Insurance 52

7 Shifts

NOVEMBER 15, 2019

Cities and states across the US are responding to a movement known as “ fair workweek ,” with many enacting new laws to shield restaurant employees’ personal lives and finances from the notoriously unpredictable world of restaurant scheduling. What is “Fair Workweek?”

Restaurant Law 239

Restaurant Law Download Hiring Document 239