Modern Restaurant Management

MAY 27, 2021

That said, it’s increasingly clear that the “new normal” won’t look like 2019. Going Green with a More Sustainable Approach. They can also provide restaurants with a more modern, sustainable way to do business as we emerge from the pandemic and look forward to the months and years ahead.

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Modern Restaurant Management

APRIL 30, 2021

The same survey in 2019 determined that 45 percent expressed the same penchant for spending in establishments with clean restrooms. For instance, some paper towel dispensers are specially manufactured with silver-ion technology that automatically repels pathogens lingering on the surface.

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Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It’s an easy fix that makes a customer feel special. “Special of the Day” menu.

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Modern Restaurant Management

JUNE 15, 2021

In fact, the number of diners seated via Yelp was up 48 percent in May 2021 compared to May 2019. Nearly 6,600 new restaurant and food businesses opened in May 2021, a 42 percent increase from May 2020 and down by only 21 percent from May 2019. They saw a similar increase in diners seated in April 2021. Returning to On Premise.

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Modern Restaurant Management

JULY 15, 2020

In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. Similar to Grubhub's 2019 Year in Food Report , diners are continuing to eat vegan and vegetarian dishes. Top Foods of 2020. chili: 228 percent more popular.

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2020 Mobile Ordering Point of Sale Fast Casual 192

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O. ​Ghost Winery Malbec 2019 This wine is 100% Malbec and aged 18 months in French (75%) and American (25%) oak barrels. Pair with grilled meat, game, seared tuna, hearty stews, and pasta.

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Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

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2020 Point of Sale Online Ordering Consumer Goods 106

Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. From April 2019 to March 2020 – when U.S. percent to 78, according to the American Customer Satisfaction Index (ACSIÒ) Restaurant Report 2019-2020.

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Modern Restaurant Management

DECEMBER 9, 2019

“Special thanks to voters and consumers for your support. The final winners will be announced on December 11th, 2019. The Cloud Kitchen version of Brink’s industry leading POS software is specially configured to emphasize operations for orders originating from outside the property. New York, NY.

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Leadership Online Ordering Website Management Customer Experience 167

Sante

MAY 6, 2020

Every Mother has their special attributes. The 2019 Miraval drinks well, too. As part of Wente Family Estates, Murrieta’s Well shares an appreciation for sustainable viticulture and heritage—in this case, the link to Gold Rush bandit Joaquin Murrieta who visited the property. Their favorite pie, perfume and presents.

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Perfect Daily Grind

APRIL 19, 2023

“We want to encourage more people to work together to achieve sustainable results for the coffee industry.” The co-operative’s business model aims to consider the needs of all relevant stakeholders to support a more sustainable future for coffee production.

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Modern Restaurant Management

OCTOBER 4, 2021

The only sustainable way to address the pain points is to rebalance digital and staffing resources by utilizing mobile strategies to alleviate stress in customer facing interactions while complementing those processes that are labor intensive,” said Judy Chan, Bluedot’s Chief Marketing Officer. restaurant industry. "Overall,

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Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

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Hospitality Food Consumer Goods Point of Sale 179

7 Shifts

SEPTEMBER 19, 2023

This sustained growth marks a remarkable 32-month streak of job gains since January 2021, resulting in a substantial surge of almost 2.6 Comparatively, this current rate is also lower than the 2019 average of 4.9%. million new restaurant jobs. The industries in the subsector are grouped based on the type and level of services provided.

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Customer Service Mobile Ordering 2022 2020 396

EATER

DECEMBER 23, 2021

Things really changed in 2019, though, when Starbucks released its now-iconic matte black studded tumbler for cold drinks. “I A clear cup decorated with pink alpacas from a 2019 collection released only in China sold on December 4 for $1,075.99, and a 2009 mug from a store in Corfu, Greece, fetched a whopping $1,875 in late November.

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Marketing Merchandise White Paper Retail 129

EATER

DECEMBER 17, 2021

As she debated her next move, Willis, a 2019 Eater Young Gun , devised a novel next step for her business: a pop-up incubator called KIT (an acronym for “keep in touch”) where queer chefs, bakers, and other industry professionals could build a seedling of an idea into an actual business.

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Small Business 2019 Franchise Franchising 103

KaTom

FEBRUARY 27, 2020

A post shared by Honeybee’s – Bourbon & Rye (@honeybeesnyc) on May 8, 2019 at 3:13pm PDT. Nestled in the Lower East Side of Manhattan, Wild West-inspired Honeybee’s specializes in vegetarian and vegan barbecue as well as bourbon and rye. Posted by Dandelion Community Cafe on Friday, November 1, 2019.

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EATER

SEPTEMBER 6, 2023

In 2019, a U.S. Essentially, they’re recreating the cheese-buying experience for judges — demonstrating their expertise, but also their enthusiasm for a cheese they believe is special. The artisanal cheese industry is a well-situated gateway to issues like regenerative agriculture and sustainable foodmaking.

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Training 2010 Coaching Consumer Goods 137

Cheetah

SEPTEMBER 8, 2021

Restaurant owners had to rush to expensive local stores buying at prices they can’t sustain. As more Americans are getting used to eating out again, restaurants are experiencing a surge of clients, higher than 2019 numbers some say. And it’s not just food, even packaging for to-go items are scarce. Food Demand Is Surging.

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Food Food Supply Franchise Franchising 148

Sante

APRIL 1, 2020

During the 2019 harvest, I spent several days with Symington, his family and Symington Family Estates staff in the Douro Valley. A sustainable future. Since the mountainous Douro Valley region doesn’t have biodiversity of agricultural crops, the future of the port trade may depend on sustainable practices.

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Vineyard Back of House Sustainability Certification 130

EATER

JANUARY 23, 2023

When I eventually left the restaurant pastry kitchen in 2019, it was its link to the savory side that fueled that desire. I used Instagram as the main tool for marketing directly to our consumers, posting pictures of weekly specials and telling the story of where our ingredients came from.

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Restaurant Law Back of House Small Business 2009 101

Touch Bistro

MAY 10, 2021

Promote Sustainable Preparation. Another useful restaurant waste management strategy is to promote sustainable preparation and aim to run a sustainable restaurant more generally. First and foremost, sustainable practices are good for the environment. Promote Weekly Specials. Another bonus? Offer Takeout Containers.

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Waste Food Compost Tip Distribution 59

Perfect Daily Grind

OCTOBER 14, 2022

Pre-tax profits in 2021 were also 200% higher than the previous year, and 419% higher than in 2019. The B2B African agricultural product marketplace Almacena says it will use funding “to create sustainable and transparent agriculture supply chains” and to expand into the US market. Tech startup Almacena raises US $3.4

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Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. As part of the company’s commitment to advance racial equality, PepsiCo is the founding sponsor committing $2.5 ” Delivering Jobs.

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Franchise Franchising Loyalty Program Kitchen Safety 150

Modern Restaurant Management

SEPTEMBER 23, 2020

” The Weishaupt’s founded the Weishaupt Family Foundation in 2019 to give back to the community-at-large and distributed $50K in grants to nonprofit organizations in the New Orleans area. In 2019, Black Restaurant Week collaborated with nearly 250 Black-owned restaurants and culinary businesses in cities across the U.S.,

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Serving White Paper Food Recycling 205

Foodable

APRIL 6, 2021

Aloha Poke specializes in fast, fresh, nutrient-dense poke bowls filled with sushi-grade, sustainably sourced fish and raw, Hawaiian-inspired ingredients. Aloha Poke began franchising in 2019. The chain started in 2016, and has expanded to twenty locations.

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Franchise Franchising Fast Casual 2016 62

EATER

APRIL 10, 2023

Food, gardening, restaurants, and sustainability were at the very top.” This natural green thumb led Gasbarra to success in Chicago, and she was able to pick up new restaurant clients like Bastion , the Catbird Seat , and Locust when she moved to Nashville in 2019. Without a plan, she quit and wracked her brain for what to do next. “I

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Lavu

NOVEMBER 1, 2023

There has been a significant rise in the demand for food delivery since 2019. Lastly, marketing and promotion play a vital role in the success of food delivery from your restaurant, so it’s essential to create a strong online presence, utilize social media platforms, and offer special promotions to attract customers.

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Delivery Food Online Ordering Mobile Ordering 166

Perfect Daily Grind

DECEMBER 9, 2022

Boutique coffee shop Cherrished sells limited-edition cannisters of “world exclusive” Gesha Esmeralda Special LINO 72AS from Hacienda La Esmeralda. Tysler is the 2019 Irish Barista Champion and owner of Blind Monkey Coffee. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. Wed, 7 Dec.

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2022 2023 Webinar Workshop 156

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Le Jardinier : Le Jardinier, a modern vegetable-driven restaurant rooted in classic French technique opened August 16, 2019.

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Dine-in Hotels Bar Fine Dining 147

7 Shifts

SEPTEMBER 19, 2023

This sustained growth marks a remarkable 32-month streak of job gains since January 2021, resulting in a substantial surge of almost 2.6 Comparatively, this current rate is also lower than the 2019 average of 4.9%. million new restaurant jobs. The industries in the subsector are grouped based on the type and level of services provided.

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2023 Customer Service Mobile Ordering 2022 221

EATER

JULY 6, 2022

Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. Connected to it was an “upmarket” restaurant intended to be a platform for — and to financially support — the center’s work advocating sustainable community farming.

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. A lot of places are also offering dine-in only specials or dishes that can only be ordered in-house.

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Mobile Ordering Front of House Fast Casual Customer Service 214

Deliverect

MARCH 4, 2021

Although adoption has accelerated since the pandemic, Slerp has been working on its platform since 2016 before launching to market at the end of 2019. It needs to be one of the key building blocks for any sustainable business model moving forward. Slerp is focused on enabling d2c e-commerce specifically for the hospitality sector.

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Online Ordering Mobile Ordering Email Marketing Website Management 145

Restaurant Clicks

NOVEMBER 24, 2021

Many venues have private rooms for special occasions, a work dinner, a work party, or a wedding reception. The wine selection is vast, but I recommend the 2019 Avennia x ESR ‘Frank the Tank’ from Columbia Valley. The eatery focuses on sustainable seafood using local ingredients harvested from the Pacific Coast.

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Dine-in Seasonal Menu Reservations Seating 112

Modern Restaurant Management

FEBRUARY 1, 2021

“What’s incontrovertible is that the 2021 Customer Loyalty Engagement Index confirms brands that best meet consumers’ expectations, and are capable of sustaining emotionally engaging relationships, always see enhanced loyalty – and the market share and profits that come with it,” added Passikoff.

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2021 Point of Sale Guest Recovery Travel 132

Kounta

NOVEMBER 10, 2019

Key coffee trends in 2019: Almost 80% of people believe coffee should be sold at different price points based on quality and origin, but only 37% will pay more than $5.00 for a speciality cup. The price of a speciality cup should really be above $5.50 Sustainability remains a large and growing market trend.

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Loyalty Program Café Customer Service Customer Experience 63