2019 Specials Sustainability 
Sante
APRIL 13, 2020
Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. In 2019 available varieties jumped to 51 items that were available to order.
Modern Restaurant Management
DECEMBER 16, 2019
While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. Second, the shift of Thanksgiving into December of 2019 converts from tailwind to headwind this month. percent from 2018 to 2019, sales for the whole weekend only increased about four percent. First, at 2.1
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The Restaurant Times
MARCH 8, 2023
Described as an “ebullient and creative change maker” Niki is a huge advocate for sustainability and has brought it as a key focus to her role in Hilton believing the greatest “mark you can leave in this world is to not leave one at all.” One’s gender should never define their potential or constrain their abilities.
Modern Restaurant Management
MAY 27, 2021
That said, it’s increasingly clear that the “new normal” won’t look like 2019. Going Green with a More Sustainable Approach. They can also provide restaurants with a more modern, sustainable way to do business as we emerge from the pandemic and look forward to the months and years ahead.
Modern Restaurant Management
APRIL 30, 2021
The same survey in 2019 determined that 45 percent expressed the same penchant for spending in establishments with clean restrooms. For instance, some paper towel dispensers are specially manufactured with silver-ion technology that automatically repels pathogens lingering on the surface.
Modern Restaurant Management
DECEMBER 28, 2023
Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.
Modern Restaurant Management
MARCH 11, 2020
Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It’s an easy fix that makes a customer feel special. “Special of the Day” menu.
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