Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Create Special Offers for Customers. Making special offers is one of the classic hospitality training tips that works for any type of business. Form a Commercial Team.

Hospitality 309

Hospitality Marketing Social Media Hotels 309

KaTom

SEPTEMBER 10, 2019

This food truck specializes in steamed sandwiches, and there are options for everyone. As the name suggests, Hoss’ Loaded Burgers specializes in “Juicy Lucy” style burgers that are stuffed with cheese. The post 20 Best Nashville Food Trucks 2019 appeared first on KaTom Blog. Hoss’ Loaded Burgers. Popularity Rank: 4.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

7 Shifts

DECEMBER 8, 2020

47% of restaurants were negatively affected by employee turnover in 2019, with less than a third of restaurateurs reporting that turnover had no impact on their business. For your kitchen team, this could be a signature burger or sandwich special. Engaged employees are also less likely to turnover.

Front of House 370

Front of House Social Media Employee Relations Back of House 370

A Wine Story

OCTOBER 25, 2021

The word ‘clos’ means something like “wall” or a division by rocks to close off a special part of the vineyard. . Other Bichot wines served during the mezze appetizer course included the C’est La Vie Chardonnay 2019 and the Horizon de Bichot Pinot Nor 2019. For this special course, one needs a special wine.

Education 126

Education 2019 Vineyard Specials 126

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

Food Supply 198

Food Supply 2019 Food Truck Back of House 198

Modern Restaurant Management

OCTOBER 21, 2020

NPD/CREST, year ending December 2019.). C3, a kids and family agency that specializes in the restaurant industry, recently conducted a study with parents of young kids to delve into one key question: What exactly does it mean for restaurants to be kid-friendly? Focusing on kids is a great way to delight them and their parents.

Casual 190

Casual 2019 Dine-in Specials 190

Modern Restaurant Management

OCTOBER 4, 2021

Gen Z and Millennials download and keep restaurant apps for access to special menu items. Millennials (28 percent) and Gen Z (20 percent) download apps to access special menu items while 35 percent of Gen Z and 32 percent of Millennials keep restaurant apps to access special menu items. restaurant industry. "Overall,

2021 171

2021 Fast Casual Mobile Ordering Social Media 171

Modern Restaurant Management

MAY 5, 2022

Mother’s Day has consistently been the best performing Sunday of the year in the On Premise, having achieved the highest average outlet sales and traffic in both 2019 and 2021, with Fine Dining outlets leading the way with velocity growth of +134 percent versus the average Sunday to date in 2021.

Fine Dining 166

Fine Dining Online Ordering 2021 Dine-in 166

Social Hospitality

MAY 18, 2020

According to the data from the 2019 Travel and Hospitality Industry Outlook by Deloitte , industry growth is consistent throughout the past decade. Create Special Offers for Customers If it’s the peak of the season, you compete with all local restaurants and hotels. Offer something special to a certain category.

Hospitality 195

Hospitality Marketing Social Media Hotels 195

EATER

DECEMBER 13, 2023

Addie Tsai Addie Tsai’s Dear Twin was published in 2019. Naturally, Tsai was “thrilled” when a friend got a book cover cake for the Houston launch event of her 2019 debut, Dear Twin. “It It just feels incredibly special to see this image that’s the product of so much work I’ve done in a different form outside of the book,” Tsai says.

Book 131

Book Social Media Events 2019 131

iTab POS

FEBRUARY 5, 2019

Something Special. Being special can also go beyond food. The post All You Need to Know About Restaurant Branding in 2019 appeared first on iTab POS. Bid your customers farewell for the day by providing mementos with free matchbooks, small tote bags, or trinkets to always remember your restaurant by.

2019 45

2019 Loyalty Program Social Media Merchandise 45

Modern Restaurant Management

JANUARY 21, 2020

But millennials and Gen-Z are quickly becoming the largest generation, overtaking baby boomers in 2019. A post shared by Dunkin’ (@dunkin) on Dec 30, 2019 at 12:00pm PST. Use social media to engage in conversations around your food, menu, location, and specials. As long as there's coffee in 2020 we're good.

Social Media 245

Social Media Marketing 2020 2019 245

Modern Restaurant Management

JUNE 22, 2022

Our indoor restaurant business started to improve in August of 2019 as more people started to feel comfortable about traveling, especially within driving distance. Everyone has their own way they want it but believe that Lobster is perfect for summers and special occasions. What do you feel is the enduring appeal of a lobster roll?

Seasonal Menu 190

Seasonal Menu Food Truck Consumer Goods Customer Experience 190

Modern Restaurant Management

APRIL 26, 2022

Miso Robotics is a California-based company that specializes in AI-driven robotic solutions for the kitchen. As we approach the front of the house, in 2019, McDonald's began using predictive AI technologies and projecting orders in drive-thrus. Let's start with the back of the house.

Front of House 198

Front of House Back of House Customer Experience Food Order 198

EATER

APRIL 5, 2024

It’s proven to be good for business (restaurants along the path of totality are planning special events to draw in tourists) and for marketing: SunChips’s release will be available only during “the 4 minutes and 27 seconds that the moon’s shadow is passing over the United States,” according to Space.com.

2009 110

2009 Consumer Goods Transportation Innovation 110

Modern Restaurant Management

MAY 20, 2020

It should contain all the obvious items like the extra sanitary practices you're going through, your adjusted hours of operation, and an overview of any special services you're offering like curbside pickup or no-contact delivery. You could even include a fun testimonial or two from kids to really seal the deal.

Mobile Ordering 234

Mobile Ordering Email Marketing Online Ordering Point of Sale 234

Buzztime Business

NOVEMBER 30, 2023

Some restaurants and bars run “cans for cans” December holiday promotion ideas, where they’ll offer specials on canned beer for those who bring in canned goods. Then, offer pitcher specials on any of these 20 festive winter sangria recipes. Prepare a list of all who wronged you in 2019. Let the Liquor Flow!

Social Media 78

Social Media White Paper Seasonal Menu Bar 78

7 Shifts

DECEMBER 13, 2021

This hasn't changed significantly since our last survey in 2019 —only dropping by 0.2 points (which can be explained by a sample size twice that of 2019). The pandemic has made me appreciate (even more) how special dining and going out with your loved ones can be. Anecdotally, the pandemic has cast a cloud over job security.

Employee Relations 370

Employee Relations Communication Hospitality 2022 370

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. It’s an easy fix that makes a customer feel special. “Special of the Day” menu.

Seasonal Menu 173

Seasonal Menu Compost Recycling 2018 173

Modern Restaurant Management

AUGUST 11, 2021

For example, in 2019, a Cincinnati-based restaurant, Buffalo Wings & Rings, a franchise with 60 locations across the U.S, Restaurateurs can incentivize delivery or takeout by offering special discounts on appetizers or consider reduced service fees. Meet Diners Where They Are.

Loyalty Program 198

Loyalty Program Social Media Mobile Ordering Online Ordering 198

Modern Restaurant Management

APRIL 8, 2020

times the average monthly payroll costs during a specific period (calendar year 2019 for most). $10 Eligibility measures are calculated each calendar quarter, and once the employer's gross receipts exceed 80 percent of a comparable quarter in 2019, the employer, at the end of that quarter, would no longer qualify for the credit.

Employee Relations 210

Employee Relations 2019 Small Business 2018 210

Restaurant Clicks

DECEMBER 17, 2021

There is also a Wawa secret menu with specials that come around a few times a year. In May of 2019, Wawa launched a line of Reserve Coffee. This 2019 Reserve is not the first and will certainly not be Wawa’s last specialty reserve brew. You may even see specials that day, like a $4.99 Secret Halloween Menu Items.

Menu 119

Menu Ordering Seasonal Menu Social Media 119

Modern Restaurant Management

JANUARY 30, 2020

restaurants hit the jackpot over the last few years with multiple opportunities to drive traffic thanks to big, national news events happening in the city — including the James Comey hearing in 2017, Stanley Cup playoffs in 2018, and the World Series in 2019. Washington, D.C.,

Social Media 212

Social Media Events Customer Service Customer Experience 212

Modern Restaurant Management

MAY 19, 2021

The Mayo Clinic defines job burnout as “a special type of work-related stress – a state of physical or emotional exhaustion that also involves a sense of reduced accomplishment and loss of personal identity.” A 2019 study by Paychex found that 80.3% Burnout by the Numbers. As of June 2020, nearly 1.2

Leadership 209

Leadership Employee Relations Hospitality Education 209

Modern Restaurant Management

APRIL 30, 2021

The same survey in 2019 determined that 45 percent expressed the same penchant for spending in establishments with clean restrooms. For instance, some paper towel dispensers are specially manufactured with silver-ion technology that automatically repels pathogens lingering on the surface.

Consumer Goods 203

Consumer Goods Sustainability Customer Service Innovation 203

Hot Schedules

JULY 15, 2021

Hospitality systems can’t undo labor legislation, failed harvests or political turmoil, and with hotels in urban markets still seeing revenues dip as much as 52 percent compared to 2019, operators need to utilize every possible method to cut costs. No more special cases.

Pricing 148

Pricing Management Management Cash Management 148

Sante

DECEMBER 22, 2019

The hospitality industry is filled with people who are passionate about what they do and highly skilled in their speciality – whether that be creating as a chef, running a restaurant, mixing drinks, producing a brandy, managing public relations, or promoting and distributing food and beverage products.

Magazine 130

Magazine Advertising 2020 Hospitality 130

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 190

2024 2023 Food Order 2013 190

Sante

FEBRUARY 24, 2020

Time's running out, Last 2 weeks left , if you want to reap the benefits of the Special Pricing discount and get in front of the top sommeliers and on-premise wine buyers of the USA at the least cost. Winners at 2019 Sommeliers Choice Awards. View 2019 Competition Winners Add Your Wine to 2020 List. -->. -->. LEARN MORE.

Marketing 130

Marketing Email Marketing 2020 Website Management 130

Modern Restaurant Management

MAY 27, 2021

That said, it’s increasingly clear that the “new normal” won’t look like 2019. It also makes it easier for restaurants to make changes in prices, add or subtract menu items, or inform customers about special offers — the manager only has to make the change once. Moving Toward Normal 2.0.

Menu 192

Menu Mobile Ordering Food Safety Online Ordering 192

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O. ​Ghost Winery Malbec 2019 This wine is 100% Malbec and aged 18 months in French (75%) and American (25%) oak barrels. Pair with grilled meat, game, seared tuna, hearty stews, and pasta.

Vineyard 110

Vineyard Front of House 2019 2008 110

Modern Restaurant Management

SEPTEMBER 12, 2023

CREST®, while overall restaurant traffic was down four percent in 2022 compared to 2019, fast casual traffic was up nine percent. We specialize in kids and families in restaurants and conducted a study to find out. The fast casual restaurant segment has seen tremendous success and growth in recent years. According to Circana, Inc./CREST®,

Fast Casual 198

Fast Casual Entertainment Casual Employee Relations 198

Sante

MAY 6, 2020

Every Mother has their special attributes. The 2019 Miraval drinks well, too. How does one pick a special wine for mothers? My friend who is a special Mom loves them all from Hillside Select to Red Shoulder and One Point Five. A special Mother’s Day pairing during quarantine times.

2016 206

2016 Vineyard 2018 Specials 206

Bingage

NOVEMBER 18, 2019

So 2019 is coming to a close, people must be started planning for the evening. People must be searching for the New Year events for 2019 , it will be great if you add your name too! Offer New Year Special Deals & Combos. Valid till 31 december 2019. Go with Mild decoration. Create a Hype on Social Media.

Loyalty Program 81

Loyalty Program Social Media Email Marketing Advertising 81

Buzztime Business

SEPTEMBER 26, 2023

As one of your October promotion ideas, launch a special menu focused on vegetarian food. In 2019, that’s October 14 th which also happens to be National Dessert Day. You don’t need to be a vegetarian or vegan to enjoy plant-based eats. In fact, Mintel research found that 8 in 10 millennials regularly seek out meat-free meals.

Bar 157

Bar Social Media Email Marketing Seasonal Menu 157

Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. In 2019 available varieties jumped to 51 items that were available to order. In 2019, Executive Chef Bradford Kent blazed his own trail in plant based protein. Executive Chef Bradford Kent, Blaze Pizza.

Sustainability 130

Sustainability Innovation 2019 2018 130

Modern Restaurant Management

FEBRUARY 24, 2020

He claimed that video is a “mega-trend on par with mobile” and that by 2019, most of Facebook would in fact be video. Make a video of your menu where you walk your customers threw each item and what makes it special. Does it have any special resonance with you? This is an easy one that any restaurant can do.

Marketing 227

Marketing Seasonal Menu Consumer Goods Blog 227