Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

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Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

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Foodable

JANUARY 6, 2022

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurants who work in one of the fastest-growing segments of the restaurant industry. And then I was promoted to vp of operations in 2019 and now we are here today.” Listen to "99.

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EATER

DECEMBER 1, 2023

Illustration by Bea Hayward Once a luxury reserved for posh dinners, fish roe has become the snack du jour at restaurants across the country — and it’s blurring the lines between casual and formal dining Caviar has gone on a journey over the past few years. But it’s not just the wealthiest ZIP codes where this is showing up. “We

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Modern Restaurant Management

DECEMBER 4, 2019

People love to eat out and return when the experience is special. In fact, they love it so much that overall restaurant industry sales are projected to reach a record high of $863 billion in 2019. Well, that puts fast-casual out of the running. Too bad for you, that precludes casual-plus. Some things never change.

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Restaurant Clicks

NOVEMBER 25, 2021

Volcano Sushi Bar & Hibachi offers a BOGO Tuesday special where visitors can buy one roll and get another for free. GoGo Sushi offers a casual and hip vibe for guests. With a casual setting between Lakeview and Rollingwood, the restaurant serves up good vibes and sushi. The restaurant is open daily for lunch and dinner.

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Foodable

NOVEMBER 9, 2021

In this special keynote session from Fast Casual Global , host and pioneer of the fast casual segment, Paul Barron, explores how Consumer insights and brand connections will create the next phase of growth in food service. alone, and Globally fast casual revenue is estimated at approximately half a trillion dollars.

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Black Box Intelligence

AUGUST 20, 2022

July’s top performing segments based on sales growth were Family Dining and Fast Casual. The industry’s worst performing segments – those posting negative YoY same-store sales growth – were Casual Dining and Fine Dining. Full-Service guests also tended to provide higher value-related average star ratings for lunch specials as of Q2.

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Fast Casual Fine Dining Point of Sale Casual 89

EATER

FEBRUARY 28, 2023

West African cuisines more broadly are also having a moment in different forms, from fast casual to the fine dining experiences chefs like Balogun advance, throughout American cities. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019. Teranga’s more casual format — and that it took three years to open in the U.S.

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Restaurant Clicks

NOVEMBER 19, 2021

Restaurants with private dining spaces are great places to hold events and celebrate special occasions or work parties. The dress code is business casual. The restaurant is open daily for dinner and specializes in coastal classics like crab cakes and fried shrimp. Matthew’s has two private dining spaces. Bistro Aix.

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7 Shifts

JUNE 4, 2021

Fast-casual: 28.9%. Casual: 33.2%. Upscale casual: 30.4%. 52% of restaurant professionals named high operating and food costs as one of their top challenges, according to Toast's 2019 Restaurant Success Report. During slow times, you may opt to cut shifts and run specials to bring more customers in your door.

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Sante

APRIL 13, 2020

Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. In 2019 available varieties jumped to 51 items that were available to order. In 2019, Executive Chef Bradford Kent blazed his own trail in plant based protein. Executive Chef Bradford Kent, Blaze Pizza.

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Goliath Consulting

SEPTEMBER 14, 2020

The fast-casual brand Dave’s Hot Chicken has now more than 200 units committed despite its franchise initiative being just launched in October 2019 (3). Special thanks to Jackie Lobdell, Vice President of Franchise Development with Slim Chickens, for providing her expert insights. MORE RESOURCES. 2020, September 11).

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Black Box Intelligence

NOVEMBER 16, 2021

While one great deal or special may drive restaurant revenue, the reality is most restaurants need a mix of specials, discounts and loyalty rewards to offer a little something for everybody. In our latest review of restaurant industry performance, sales are up compared to 2019. compared to 2019. Sales are down 2.5%

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Foodable

APRIL 6, 2021

The Fast Casual Nation podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Aloha Poke began franchising in 2019. The chain started in 2016, and has expanded to twenty locations.

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Black Box Intelligence

JUNE 23, 2022

Highest Performers include: Fine-Dining, Fast Casual, and Upscale Casual (based on sales growth). Lowest Performers include: Quick-Service and Casual Dining (based on sales growth). Casual Dining is a newcomer to the low performer category. Delivered straight to your inbox. Subscribe to Financial Intelligence.

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Restaurant Clicks

OCTOBER 2, 2021

Bethlehem has several restaurants specializing in classic American cuisine. They also offer daily meat and fish dinner specials, making it ideal for a night out every Tuesday through Saturday. Bolete is a restaurant specializing in American fare, located on Seidersville Road, near the merging crossroads. Bethlehem Brew Works.

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Restaurant Clicks

NOVEMBER 2, 2021

Majestic Grille The Beauty Shop Paulette’s Restaurant Automatic Slims Brother Juniper’s Elwood’s Shack Rizzo’s Diner Sunrise Memphis Owen Brennan’s The Second Line South of Beale Stone Soup & Market Arcade Restaurant Tug’s Casual Grill Char Restaurant Sweet Grass Babalu. Majestic Grille.

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Website Management Fine Dining Online Ordering Back of House 119

Sante

JANUARY 26, 2020

Enjoy the big game at a new eatery or acclaimed restaurant with stellar food & drink specials in Miami on Super Bowl Sunday! Half Yard Special – Order two, get one free – ($17 each). Le Jardinier : Le Jardinier, a modern vegetable-driven restaurant rooted in classic French technique opened August 16, 2019.

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Black Box Intelligence

SEPTEMBER 21, 2021

Quick-service and fast casual restaurants fall under the limited-service umbrella. Fine dining, upscale, casual family dining and casual dining restaurants fall under this category. In our examination of restaurant reviews from popular rating sites, we see fewer mentions of “good” and “reasonable” prices when compared to 2019.

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Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

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Black Box Intelligence

JULY 26, 2022

Upscale Casual also saw a steep decline compared to May 2022. While Fast Casual also saw a small decline in year-over-year sales growth, the segment managed to take the lead as the best performing segment in same-store sales growth. Black Box Intelligence Analysts investigated average guest check growth in Q2 2022 compared to Q2 2019.

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7 Shifts

AUGUST 27, 2020

Before you distribute your restaurant employee handbook, have a lawyer—preferably one who specializes in employment law or restaurants—go through it and ensure your best interests are protected. Should a staff member break the rules with a fireable offense, you will have documentation that protects you from any wrongful dismissal.

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Modern Restaurant Management

APRIL 15, 2020

But as much of the story written during the month, it is really the last two weeks that require special attention. Limited-service restaurants (those in quick service and fast casual) had a sharp acceleration in their guest check growth, as consumers likely shifted to larger off-premise orders to feed multiple people at home.

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EATER

JUNE 4, 2024

Tunisian and Algerian restaurants like Di-Napoli and Le Tais sell brik pastries, couscous, and fried bread fricassé sandwiches, alongside Chinese restaurants like Ravioli Nord Est , which specializes in pork jiaozi dumplings, or Best Tofu , which is known for fresh, soft tofu dishes.

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Restaurant Clicks

NOVEMBER 23, 2021

You’ll read about some of Houston’s best casual dining spots and some of the most elegant. Business casual attire is required, but getting dressed up for this American Southern and Creole cuisine is worth it. Ninfa’s is a lively, casual spot that has been offering up delicious Mexican cuisine since 1973. Make a Reservation.

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Modern Restaurant Management

JULY 15, 2020

Pace of recovery for fast casual brands has slowed down considerably, although results continue to be much better than for full-service restaurants. In 2019 we were introduced to the chicken sandwich war, and in 2020 it raged on as chain and independent restaurants added the sandwich to their menus for diners to enjoy. miso tofu bowl.

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Restaurant Clicks

NOVEMBER 26, 2021

Every day offers a new drink special; on Tuesday, try the Shiner & a Shot combo, and on Mondays, try the $5 Fireball shot! You can also join the Ardesia Wine Bar wine club for special deals and offers. The bar offers imaginative pub foods and serves fantastic happy hour specials. Ardesia Wine Bar. Beer Culture.

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Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. In 2019, Salata completed a rebrand, redesigned its stores and launched its tech suite and Tastemaker loyalty program. With drive-thru equipped buildouts as low as 1,200 sq. Holsom by Yogurtland.

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7 Shifts

OCTOBER 10, 2019

Halloween Specials and Menu Ideas for Restaurants and Bars ????? New spooky food and drink specials Unique, Halloween-themed food and drink specials are one of the most common ways bars and restaurants can spookify their business. Here are a few ideas for Halloween restaurant specials to offer this holiday season.

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Restaurant Clicks

OCTOBER 23, 2021

Located in Charlotte’s second ward, Capishe: Real Italian Kitchen won Charlotte Business Journal’s recognition as one of the best new restaurants in town in 2019. The Pizza Peel and Taproom is a family restaurant specializing in American comfort foods with everything from delicious pizzas to wings to sandwiches, tacos, and even desserts.

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Restaurant Clicks

DECEMBER 24, 2021

As an established local favorite for almost 30 years, Kingfisher specializes in creating and serving memorable seafood dishes. Not only is the food on point, but its central Tucson location on Grant and Country Club Roads plus the classy atmosphere make this a great spot for hosting a special event like a New Year’s Eve party.

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RGU

SEPTEMBER 27, 2019

BY DRUE TOWNSEND Heat up your business The restaurant industry is expected to reach $863 billion in sales in 2019 and it’s up to individual operators to determine how big their slice of the pie is. ​From fast food to fast casual, the right signs and visual graphics can help heat up business.

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Buzztime Business

MARCH 1, 2021

NYSE American: NTN) unanimously urges NTN’s stockholders to vote FOR ALL the proposals to be voted on at the March 15, 2021 special meeting of stockholders, all of which relate to the proposed merger involving NTN and Brooklyn ImmunoTherapeutics LLC (“Brooklyn”) and the proposed sale of NTN’s assets to eGames.com Holdings LLC (“eGames.com”).

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Aaron Allen & Associates

JANUARY 22, 2021

That’s three times the amount raised during the whole of 2019. A SPAC is a Special Purpose Acquisition Company. Announced the acquisition of fast-casual BurgerFi for $143 million in enterprise value in June 2020. there was $83 billion raised by SPACs during 2020 — six times the amount raised in 2019. What is a SPAC?

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Black Box Intelligence

AUGUST 20, 2022

July’s top performing segments based on sales growth were Family Dining and Fast Casual. The industry’s worst performing segments – those posting negative YoY same-store sales growth – were Casual Dining and Fine Dining. Full-Service guests also tended to provide higher value-related average star ratings for lunch specials as of Q2.

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Restaurant Clicks

OCTOBER 14, 2021

Josephine House serves an elegant brunch inside a stylish and casual space. This eatery that specializes in brunch has so much history packed into a quaint and cozy building. In the 50s it was an actual pharmacy, and it was closed in the 70s, but it was restored and declared a historic landmark in 2019. Josephine House.

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Online Ordering Back of House Seasonal Menu Reservations 131