Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. Q4 2019 Foot Traffic. A few of Placer.ai

2020 179

2020 Influencer Point of Sale Food Safety 179

EATER

JANUARY 10, 2024

The company, founded in 2019 by Mari Llwellyn and her husband Greg Lavecchia , is known for its powdered greens products that promise to infuse your body with nutrients, eliminate bloat, and improve digestion. But do they work? How did greens powders get so popular? I’m a reasonably healthy person.

Food Supply 122

Food Supply Influencer Food Safety Social Media 122

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Social media heavily influences app downloads among Gen Z. Generational. On-Premise Report.

2021 166

2021 Fast Casual Mobile Ordering Social Media 166

Modern Restaurant Management

AUGUST 25, 2023

One study from 2019 from HUI Research suggests that music is not only a key part of creating a restaurant’s brand experience, but choosing the right music can actually lift sales by almost 10 percent. Also, the type of music you play can influence which loudspeakers will work best.

Design 166

Design Front of House Back of House Customer Experience 166

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. Sustainability and healthy options rising in importance.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

Modern Restaurant Management

SEPTEMBER 15, 2021

The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +35 percent higher than the same time last year in the week to September 4 and +25 percent against the equivalent week in 2019. It is performing strongly vs both 2020 (+31 percent) and 2019 (+35 percent).

2021 176

2021 Loyalty Program Retail Online Ordering 176

Modern Restaurant Management

NOVEMBER 26, 2019

How Food Delivery Apps Influence the Bottom Line. They are only able to reach these sales figures because they’ve adjusted the way they prepare and serve food within their restaurant. This shift in access has in turn caused a shift in the way restaurants design their space and plan their business operations.

2019 124

2019 Employee Relations Restaurant Law Food Order 124

Hot Schedules

NOVEMBER 3, 2021

E xperts predict the global hotel industry in 2022 will return to 80 percent of 2019 demand — as more vacationers return to the fold and business travelers book trips once more, how have your offerings adapted to post-pandemic consumer demands? What Hotel Menu Trends Will Define 2022? b3lineicon|b3icon-tray|?|Tray. Modern Dining.

Hotels 148

Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

JANUARY 15, 2020

. “As Thanksgiving was celebrated so late in the month, it fell into December for 2019 according to the calendar we use for reporting.” This was the best 2-year growth rate in all of 2019 and the fifth consecutive quarter in which the industry has been able to post positive growth under this longer-term view.

2020 100

2020 Point of Sale Online Ordering Consumer Goods 100

EATER

FEBRUARY 28, 2023

For Balogun, presenting a Nigerian culinary experience under the fine dining label serves less to imitate an aesthetic that was for a long time not associated with African cuisine. restaurant: Teranga, a counter-service spot which debuted in NYC in 2019. Teranga’s more casual format — and that it took three years to open in the U.S.

Fine Dining 128

Fine Dining Fast Casual Dine-in Presentation 128

Modern Restaurant Management

DECEMBER 28, 2023

Respondents collectively serve more than 14 million covers annually and have more than 3.2 Kimpton is particularly seeing a rise in Asian and French influences for the sweetest course. million Instagram followers. Even spirits like bourbon and gin are being treated with dry aging techniques to take cocktails to the next level.

2024 179

2024 2023 Food Order 2013 179

Modern Restaurant Management

FEBRUARY 10, 2020

Del Taco was recognized for adding multiple Beyond Meat items to its menu in 2019 and for heavily advertising these offerings to meat-lovers, vegetarians, and vegans alike. Just a few months after Burger King’s successful Impossible Whopper launch in August 2019, the restaurant chain added the Impossible Whopper Jr. to its menu.

Hospitality 169

Hospitality Food Consumer Goods Point of Sale 169

Perfect Daily Grind

OCTOBER 9, 2022

This can then serve to complement the aesthetics and design of your café to further elevate your brand. You may also like our article on how the espresso machine influences barista workflow. He is also the 2018 and 2019 World Coffee in Good Spirits Champion, as well as a UK Barista Champion. Read on to find out what they said.

Café 157

Café Design Customer Experience Point of Sale 157

EATER

MAY 26, 2022

as well as custom-made serving tiers , which she creates by drilling through vintage pieces. “As May Eason began the Facebook group Beautiful Table Settings in September 2019. Still, you’d think such accusations would be saved for politics, not vintage china. As a rule, I don’t drill antiquity — anything over 100 years old,” she says.

Entertainment 104

Entertainment Fine Dining Back of House Social Media 104

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Boia De located at 5205 Northeast Second Avenue. www.boiaderestaurant.com.

Dine-in 147

Dine-in Hotels Bar Fine Dining 147

Modern Restaurant Management

AUGUST 31, 2020

Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. According to the Organic Trade Association , organic food products accounted for 90 percent of a $55B organic product industry in 2019. COVID-19 has indelibly changed every aspect of our lives.

Food 238

Food Food Supply Franchise Franchising 238

Modern Restaurant Management

JULY 20, 2021

Total restaurant visits were down -6 percent in May 2021 compared to May 2019 but were up +23 percent from a year ago, recovering from a -23 percent decline in May 2020. Snack were up this May +8 percent compared to May 2019 and up +3 percent compared to two years ago. Sales velocity is now +27 percent vs July 13, 2019.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

EATER

AUGUST 30, 2022

The color and texture of it have now changed because it has already been served.’” The restaurant received three stars every year beginning in 2007 until it was removed from the guide in 2019 due to the difficulty of making a reservation.). director David Gelb recalled in an interview in 2012. “He The sushi has passed its prime.

2007 145

2007 2012 2013 2019 145

Sante

OCTOBER 2, 2019

2, 2019 – J. She also serves on the board of J. “Throughout my career, I’ve had the good fortune to help influence world-renowned brands, and understand the power of aligning core values with an organization’s brand ethos,” said Cynthia Lohr. Lohr Vineyards & Wines. SAN JOSE, Calif.

Vineyard 100

Vineyard 2002 Leadership 2009 100

EATER

JANUARY 9, 2023

Inside, highlights include a variety of quick-serve thịt nguội (Vietnamese cold cuts) like pork liver pate, chả lụa/giò lụa (steamed sausage), and giò thủ (head cheese). The time capsule serving up ancient Italian food. The influencers have taken over Italy. Mana — Authority, influence. Erin Perkins. SARDINIA, ITALY.

2023 98

2023 Travel Front of House Fine Dining 98

EATER

DECEMBER 20, 2021

Fast-food merch took off at the end of 2019, when Dunkin’ and McDonald’s launched stores just in time for the holiday season. Now, influencers might post their late-night Taco Bell on Instagram, and then buy a Taco Bell mild hot sauce onesie to take funny photos in. Broader food media is no better about sizing.

Food 104

Food 2004 Magazine 2008 104

Perfect Daily Grind

FEBRUARY 4, 2020

This familiarity with tea has influenced their coffee preferences, as the efficiency of using a kettle to quickly boil water before adding it to tea leaves means that Russians prefer a similarly convenient method when brewing coffee. Coffee In Good Spirits and Latte Art champions at the 2019 Russian Barista Championships.

Marketing 147

Marketing 2014 Café Point of Sale 147

EATER

SEPTEMBER 29, 2021

While many reviewers have foresworn star ratings at restaurants still reckoning with the effects of the pandemic, Michelin had no such compunctions this year, releasing the guides for the first time since 2019 on a dining world that remains undeniably changed. How does that translate into the dining landscapes of major cities in the U.S.?

2021 98

2021 Fine Dining Dine-in 2019 98

EATER

MARCH 8, 2024

Vera’s hit Vamos Habibi tequila cocktail gets supersized at brunch, served in a shimmering disco ball alongside dishes like shakshuka and falafel torta. neighborhood Dupont in 2019. Did that influence your decision about your outfit? The after-midnight vibe at Vera on a Saturday night.

Back of House 99

Back of House Food Supply 2000 Events 99

EATER

APRIL 20, 2022

There are 70 dollar stores, and more than half — 41 — are in my district,” says Cochran-Johnson, who took her oath in 2019. In part, this moratorium was put in place because of concerns about how SBDRs may be negatively influencing public safety, food availability, and property values in unincorporated DeKalb County,” reads the resolution.

Food Safety 104

Food Safety Food Retail Small Business 104

EATER

OCTOBER 5, 2020

Although these chains, due to sheer size and reach, are often representing certain dishes or cuisines to large swaths of people — sometimes for the first or only time — they do very little to contextualize the foods they serve. billion in revenue and close to 2,500 locations as of 2018 , Chipotle’s influence is undeniable.

Fast Casual 143

Fast Casual Casual Food Order Consumer Goods 143

EATER

JULY 30, 2020

Stories like these serve as reminders that foods outside of whiteness are at odds with an imagined “American” readership, for whom these foods remain distant and other. In June, Leah Bhabha noted in a Grubstreet piece , citing a 2019 Diversity Baseline study , that 76 percent of all publishing industry professionals are white. “In

Social Media 141

Social Media Employee Relations Magazine Food Order 141

Restaurant Clicks

NOVEMBER 19, 2021

Matthew’s Restaurant serves authentic French cuisine in the center of the San Marco district. Traditional French and Mediterranean dishes influence Chef Alex Yim, who focuses on creating fresh seafood plates. The Chart House originally began serving creative seafood dishes in the 1960s. The dress code is business casual.

Dine-in 117

Dine-in Seasonal Menu Reservations Website Management 117

EATER

MAY 11, 2021

A few weeks before the Spaghetti-O pie, she posted a video about melting down candy canes and serving Chinese food on top of them. I’d been doing vlogging and connecting with influencers much bigger than myself, never asking for much,” she said. And this absurd “pie” wasn’t a one-off for Flom. He also has 1.4

Food 145

Food Entertainment Social Media Influencer 145

Perfect Daily Grind

DECEMBER 9, 2022

The theme park will serve Lavazza and Carte Noir coffee until 2027, and will also continue to operate its Starbucks locations. Tysler is the 2019 Irish Barista Champion and owner of Blind Monkey Coffee. The board will be led by new president Veronica Ponce, with Melissa Garcia serving as Vice President and Public Officer.

2022 156

2022 2023 Webinar Workshop 156

Rocket Fuel

MAY 1, 2023

Counter Sales: The pandemic’s aftermath and the 2022 comeback The pandemic’s impact on counter sales in 2020 and 2021 was undeniable, with many dining rooms closed and health concerns influencing consumer behavior. However, 2022 saw a resurgence in counter sales, reaching 14.44%, a 51.9%

Operations 52

Operations Guest Recovery Mobile Ordering Point of Sale 52

EATER

JUNE 29, 2022

It’s either served in the home or it’s a street food snack. Chicken pakoras served at a train station outside of Kolkata may have been a staple of Mazumdar’s childhood, but it’s hard to build a restaurant concept out of that. Margaret Pak and her husband, Vinod Kalathil, opened Thattu in the Politan Row food hall in Chicago in 2019.

Fast Casual 98

Fast Casual Dietary Restrictions Restaurant Law Food Order 98

Lavu

FEBRUARY 12, 2020

Gourmet and artisanal ice cream prevailed in 2016, globally-inspired ice cream flavors influenced 2017 shop owners, wacky ice cream flavors were trending in 2018, and in 2019, creative ice cream vessels appear to be the new hot trend (like Booyah’s ice cream taco ). It can also reveal if you are understaffing.

Point of Sale 78

Point of Sale Employee Relations Customer Service Loyalty Program 78

Lavu

FEBRUARY 5, 2020

If your bar menu is influenced by the annual seasons and fresh ingredients though, then it’s advisable to update the pars quarterly or monthly. . For drinks inspiration, check out these 2019 cocktail trends that customers will love. See how to set up pars at your bar here. . Notate All Drinks on the House .

Bar 78

Bar Inventory Point of Sale Waste 78

Restaurant Clicks

NOVEMBER 22, 2021

Memphis, Tennessee, is famous for its long-standing history as a music influencer. Amerigo Italian Restaurant has been serving traditional Italian meals for more than thirty years. He received training at culinary school and then moved to the United States to serve foods at the Danish Embassy in Washington, DC.

Dine-in 110

Dine-in Fine Dining Seasonal Menu Seating 110

BNG Point of Sale

JULY 16, 2021

In the year 2019, the average restaurant revenue for a new restaurant in the US was $111,860.70. Because of these factors, two similarly sized full-service restaurants that offer identical menu item sales can end up with different average revenues – especially if they serve different geographic markets. Average Restaurant Revenue.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

Restaurant Clicks

NOVEMBER 3, 2021

Happy Hour is from 4:00 pm to 7:00 pm and serves offerings like $5 well drinks, $1 off draft beers, $1 off beer and shot combos, and $2 off wine! The cocktails are Japanese-influenced and regularly change. The bar is open nightly, with Happy Hour served from 5:00 pm to 7:00 pm. Concord Hill. Happy Hour also has $1 Oysters!

Specials 104

Specials Front of House Back of House Bar 104