Xtra Chef

OCTOBER 23, 2019

Below are some of our take-aways from some of the sessions, keynotes, and events… MUFSO Conference 2019 Golden Chain Award CEO Panel. The session was moderated by Alice Elliot, NRN’s 2019 Norman Award honoree (more on that below). MUFSO Conference 2019 Keynote Speaker, Gary Vaynerchuk. Know your brand value.

2019 60

2019 Consumer Goods Customer Experience 2005 60

7 Shifts

MARCH 28, 2023

There are fewer hospitality workers than there were in 2019. Keep up to date with serving what’s next to learn what the best operators are doing for this generation of restaurants and their teams. And restaurant workers have spoken. Hiring is at its most competitive, and workers are more selective about where they choose to work.

Hiring 370

Hiring Hospitality POS Management 370

Lavu

JUNE 3, 2019

We’ve scoured the Web, spoken to in-the-know bartenders, and taste-tested the newest drinks to bring you the best summer cocktail trends of 2019. After all, 2019 is the summer of the smoky cocktail (see below). Another summer 2019 cocktail trend, predicted by Rob, is muddled seasonal fruits. Smoke Your Drinks.

2019 60

2019 Seasonal Menu Compost Point of Sale 60

7 Shifts

MARCH 25, 2022

According to 7shifts own data, the average amount of sales per day in 2022 for quick-serve and fast casual restaurants hovers around $4,680.20. There's an estimated half a million fewer roles than in 2019. Fast Casual Labor Numbers. What roles are growing? Data Methodology. QSR Sales are trending upwards. in sales per day.

Fast Casual 370

Fast Casual Casual Front of House Point of Sale 370

Culinary Cues

JUNE 14, 2022

Let’s begin with some facts about the business of serving food: There are more than 1 million restaurant locations in the United States. In 2019, over 490,000 of those locations were independent, privately owned businesses. Why would I choose to support a locally owned restaurant?

Fine Dining 470

Fine Dining Food Supply Customer Service Presentation 470

Modern Restaurant Management

MARCH 21, 2024

The food service industry has seen one of the largest increases in new business applications since 2019, with the introduction of food trucks and other non-traditional eateries. This has led to a significant increase the number of new business applications registered with the U.S. Census Bureau.

2024 170

2024 2023 Small Business Food Truck 170

Modern Restaurant Management

OCTOBER 16, 2023

restaurants today than in 2019 and it is not clear when —if ever — they’re coming back. That’s roughly 72,000 fewer than in 2019. The last few years have not been easy for several key industries in the U.S., including restaurants. According to CNN, there are fewer U.S. Adults 18+ for more than 3 years.

Fast Casual 204

Fast Casual Fine Dining 2023 Casual 204

Uncorkd

DECEMBER 12, 2018

The new tech trends that will surely shake up the restaurant industry in 2019, are augmented reality, mobile scheduling apps, and digital beverage management. The 2019 restaurant technology trends will impact almost every step of the dining and running restaurant operations. . A Step Into the Future: Augmented Reality.

2019 56

2019 Technology Mobile Ordering Inventory 56

7 Shifts

JANUARY 21, 2020

The US office opening comes after the announcement of the company raising an additional $6 million (USD) in funding in the Fall of 2019 to accelerate North American growth. A new, physical US presence will also allow the brand to hone in on helping local restaurants stay compliant in light of the NYC Fair Workweek laws.

Restaurant Law 195

Restaurant Law 2014 Hiring Communication 195

KaTom

SEPTEMBER 10, 2019

Smoke Et Al has been serving some of the best around for over half a decade and has the reviews to show for it. One thing you’ll learn if you talk to Jeff Romstedt, the founder of Steaming Goat, is that he has a true passion for his business and the food he serves. Smoke Et Al. Popularity Rank: 6. Quality Rank: 15.

Food Truck 74

Food Truck 2019 Food Seasonal Menu 74

7 Shifts

APRIL 29, 2021

For applicants that are a brewpub, tasting room, taproom, brewery, winery, distillery, or bakery: Documents evidencing that onsite sales to the public comprise at least 33.00% of gross receipts for 2019, which may include Tax and Trade Bureau (TTB) Forms 5130.9 Any establishment that serves food or beverages to guests is eligible.

Document 370

Document Restaurant Law Brewery Point of Sale 370

Sante

MARCH 21, 2020

This is a great wine to serve as an aperitif or with summer fare. Mont Gravet Rosé 2019. Drink as an aperitif or serve with light fare. Drink as an aperitif or serve with light fare. Hess Select California Rosé 2019. Drink as an aperitif or serve with light fare. Alcohol: 12.5%. Alcohol: 14%.

Front of House 130

Front of House Vineyard Outdoor Back of House 130

Modern Restaurant Management

MARCH 5, 2024

According to recent data from the Bureau of Labor Statistics (BLS), private industry workers in full-service restaurants incurred 93,800 nonfatal injuries and illnesses in 2019. These mentors also can serve as a sounding board, opening the lines of communication to make it easier for newer employees to ask questions or voice safety concerns.

Training 152

Training Food Safety Employee Relations Insurance 152

Modern Restaurant Management

MARCH 23, 2021

The National Chicken Counci l also mentioned that 2020 saw a seven-percent rise in the number of chicken wing servings from restaurants compared to 2019. Just because there is a shortage in chicken wings, doesn’t mean you have to stop serving the popular menu item. Demand for To-Go.

2019 193

2019 Magazine Consumer Goods Dine-in 193

A Wine Story

OCTOBER 25, 2021

Careful attention had been taken to pair each of the many wines served with a specific course to bring out the true “marriage” between the food and the wine. The first wine to be served during the reception was the Ô de rosé AOP Languedoc from Chateau Lorgeril. Both wines were vintage 2019 and blends of Syrah and Grenache.

Education 126

Education 2019 Vineyard Specials 126

EATER

APRIL 10, 2024

Kitchens in Wonder’s food halls can be as small as 750 square feet, and each location can serve food from up to 30 — 30! Three months after creating his menu, Johnson returned to the kitchen and Wonder’s chefs served him their version of his food. restaurant concepts. But will the masses come? Wonder’s $1.5

Delivery 115

Delivery Cash Management Point of Sale Back of House 115

Lavu

MAY 31, 2019

Before ordering new ingredients, first calculate the costs for a prudent amount of serving portions, enough to test out how popular the new cocktail will be. Before ordering new ingredients, first calculate the costs for a prudent amount of serving portions, enough to test out how popular the new cocktail will be. Posted: May.

Inventory 61

Inventory 2019 Waste Point of Sale 61

Modern Restaurant Management

JANUARY 12, 2022

The survey found that consumers have a short window before they get exacerbated with the time it takes to get their order: More than half (54 percent) of in-house diners don’t like to wait more than 10 minutes to be served and 76 percent are impatient after 15 minutes. percent larger than in 2019. compared with $32.03

2022 196

2022 Mobile Ordering Guest Recovery Point of Sale 196

Modern Restaurant Management

OCTOBER 4, 2021

Intriguingly, it appears fast casual restaurants have started taking back the customers they lost to quick serve restaurants since the pandemic, with consumers visiting fast casual restaurants more often, up to 24 percent from 21 percent in May. Dine-in visits were down -34 percent in August compared to August 2019. On-Premise Report.

2021 128

2021 Fast Casual Mobile Ordering Social Media 128

Modern Restaurant Management

OCTOBER 22, 2020

New restaurant and food businesses are opening at pre-pandemic levels, with the number of new openings increasingly more in line with 2018 and 2019 volumes, according to third quarter data for the Yelp Economic Average (YEA) report. There were only 100 fewer new restaurant openings in September of this year, compared to September 2019.

Food Supply 158

Food Supply Food Truck 2019 Back of House 158

Modern Restaurant Management

NOVEMBER 26, 2019

They are only able to reach these sales figures because they’ve adjusted the way they prepare and serve food within their restaurant. Understanding this shift, they incorporated food delivery app services into their operations and in most locations, they are making over $10,000 a week in food delivery app sales.

2019 110

2019 Employee Relations Restaurant Law Food Order 110

Modern Restaurant Management

OCTOBER 30, 2020

This figure can go up for management staff, which costs $10,361 on average in 2019. Likewise, you can use a recipe viewer to do much the same, which serves as quality control and a training tool. Self-Serve. Self-serve restaurants have a long history in the industry, notably with automats’ onset in the 1920s.

Front of House 193

Front of House Point of Sale Technology Back of House 193

Modern Restaurant Management

SEPTEMBER 15, 2021

The latest BeverageTrak data from CGA’s COVID-19 On Premise Impact Report reveals On Premise velocity in outlets currently trading is +35 percent higher than the same time last year in the week to September 4 and +25 percent against the equivalent week in 2019. It is performing strongly vs both 2020 (+31 percent) and 2019 (+35 percent).

2021 152

2021 Loyalty Program Retail Online Ordering 152

Restaurant Technology Guys

FEBRUARY 19, 2023

Its restaurants serve as a local community hub, bringing adults together to enjoy a beer while children play games and socialize with friends. The concept was initially founded in 2019 by Gabe Corchiani, a businessman and restauranter who hoped to bring a family-friendly restaurant serving New York style pizza to his home state of Louisiana.

Technology 89

Technology Franchise Franchising 2019 89

Cheetah

MAY 17, 2021

After May 24 th applications will be funded on a first-come, first-served basis until funds run out. What’s more, if you belong to a priority group (women and veterans), then your application will likely be reviewed before many others. We know that government paperwork isn’t everyone’s cup-of-tea.

Webinar 143

Webinar Point of Sale Food Truck Government 143

Modern Restaurant Management

JUNE 22, 2020

As Alexia Howard, a senior analyst at the investment research group AllianceBernstein recently told The New York Times: “We were saying [in mid-2019] that by 2030, Beyond Meat could have $1billion in sales; now we’re saying by the end of 2020, which is only 18 months later.” In October of 2019, U.S. billion in 2018.

Point of Sale 156

Point of Sale 2019 Food Supply Restaurant Law 156

Modern Restaurant Management

MARCH 9, 2023

Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Don’t Be Afraid to Refuse Service Make sure your bartenders know when to stop serving patrons. Over the St.

Bar 168

Bar Insurance Restaurant Law Point of Sale 168

Modern Restaurant Management

FEBRUARY 3, 2022

Seventy-four percent of full service restaurants (FSRs) managed to maintain or increase their sales during the pandemic; however, profit margins in 2021 declined to 10 percent, compared to 12 percent in 2019, according to third annual State of Full Service Restaurants Report released by TouchBistro.

Loyalty Program 160

Loyalty Program Online Ordering Cash Management Point of Sale 160

Perfect Daily Grind

JUNE 21, 2020

In the US in 2019, the café industry was worth US $47.5 The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. Sustainability was on everyone’s lips in 2019, and 2020 is no exception.

Café 137

Café Consumer Goods Customer Experience Sustainability 137

Modern Restaurant Management

OCTOBER 27, 2022

In fact, a recent study found that compared to 2019, 36 percent of customers are using mobile apps to order ahead more often, 32 percent are ordering from restaurant websites more often, and 28 percent are using food delivery aggregators, like DoorDash, more often. Enabling Flexible Ordering. Reimagining the Drive-Thru Experience.

Mobile Ordering 177

Mobile Ordering Online Ordering Front of House Fine Dining 177

Modern Restaurant Management

DECEMBER 20, 2021

OpenTable reported a 44 percent growth rate from 2019 to 2021 in the U.S. from 2019 to 2020. Once seen as a job killer, automation has saved and will continue to serve an understaffed food industry. in the online food delivery sector. Landing Pages. How The Restaurant Industry Has Changed Forever.

Mobile Ordering 217

Mobile Ordering Online Ordering Consumer Goods Customer Experience 217

EATER

DECEMBER 1, 2023

Across the country, restaurants are offering not bumps or new plays on the small, briny globes, but conventional caviar courses: roe served by the ounce with toasts and accompaniments. Joyce in LA serves “soulful southern fare” like cast-iron mac and cheese, but also an ounce of royal sturgeon caviar for $150.

Fast Casual 87

Fast Casual Fine Dining 2008 Pricing 87

Modern Restaurant Management

JULY 19, 2021

Labor markets were tight in the years prior to the pandemic, with nearly a million restaurant and hospitality jobs going unfilled as recently as 2019 , when Forbes sounded the alarm that “the ultimate service industry is experiencing epic problems in finding people to work.”

Guest Recovery 199

Guest Recovery Recruiting Front of House Customer Service 199

Perfect Daily Grind

DECEMBER 20, 2022

Coffee is traditionally poured in front of guests and served in small patterned espresso cups on a tray with glasses of water. Up until the 1960s, most coffee houses would serve Lebanese or Turkish coffee alongside hookah pipes, as well as fresh loose leaf tea and juices. Lebanese coffee shop culture.

Front of House 166

Front of House Café Back of House Beverage 166

Sante

APRIL 13, 2020

Adding plant based protein to your menu can serve the needs of customers, the planet and your bottom line. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. In 2019 available varieties jumped to 51 items that were available to order. Stacey Sears.

Sustainability 130

Sustainability Innovation 2019 Pricing 130

Perfect Daily Grind

APRIL 24, 2023

We then usually prepare coffee again for visitors and friends in the afternoon, which we typically serve with dates.” This can largely be attributed to the opening of the Dubai Multi Commodities Centre (DMCC) in 2002 – the UAE’s largest free-trade zone which serves as a commodities exchange.

2023 159

2023 Café Back of House 2002 159

Modern Restaurant Management

JANUARY 3, 2020

Stay ahead of the competition and make sure you’re serving the right stuff in 2020. Learning from 2019. 2019 saw the health kick well and truly, well, kick in! If cold drinks take centre stage like in 2019, iced coffee can compete. Use whipped cream to decorate the drink, sprinkle with chocolate shavings, and serve.

2020 116

2020 Social Media 2019 Beverage 116