Modern Restaurant Management

FEBRUARY 10, 2020

While some of America’s most beloved brands like McDonald's, Chick-Fil-A, and In-N-Out Burger have been slow to capitalize on the surging interest in plant-based eating in the U.S., In 2018 California enacted legislation similar to the new law in New York, and earlier last year, the Washington D.C.

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Modern Restaurant Management

NOVEMBER 10, 2021

Let’s just say it takes a lot of hard work, a supportive community, and a little hope. He wanted his natively Singaporean wife and three children to experience life abroad and in 2018 they made the jump. Imagine going from $7,000 in sales per week in your opening year to $70,000 a week in just year two. How is it possible?

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EATER

SEPTEMBER 11, 2023

Chef Hui has prepared more than 100,000 meals out of Maui’s culinary school kitchen. The wind was up, and the power was out. It looked like a tornado came out of Kaua‘ula Valley and picked up the flames and threw them over the highway,” he says. “I The fire became one of the most devastating in U.S.

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Modern Restaurant Management

NOVEMBER 9, 2020

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. Here, we’ll take a look at celebrities who are supporting the movement and how they’re shaping the vegan market. The documentary has a fresh take on veganism by considering the effects of eating meat and dairy.

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Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. The alliance aims to catalyze additional franchises and companies to join the effort.

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Modern Restaurant Management

MARCH 3, 2023

Consumers want restaurant experiences : 84 percent of consumers say going out to a restaurant with family and friends is a better use of their leisure time than cooking and cleaning up. That’s up more than 75 percent since 2018, but down slightly since 2022. San Francisco only saw approximately 2 percent growth.

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EATER

JANUARY 23, 2023

These articles tell us that as margins shrink due to inflation, pastry chefs are out of a job or left searching for more secure jobs in other industries. But when I look around, it doesn’t take me long to find a plethora of people doing incredible work in the pastry space. My biggest regret was missing out on my kids’ life growing up.

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Modern Restaurant Management

FEBRUARY 21, 2020

The event will take place at 10:00 A.M. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA.

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Modern Restaurant Management

DECEMBER 16, 2019

While restaurant sales were lower for November of 2018, November of 2019 did not include the same holiday headwinds. But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. First, at 2.1

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EATER

DECEMBER 16, 2021

They kicked me out of the house,” she said. They left me out on the streets. After Vianne filled out the applications for Postmates and DoorDash and underwent a brief training session, “I just got in my car and I started delivering food.” I had to learn, and I had to grow, and take pride in what I do. Superior Court.

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The Restaurant Group

JANUARY 27, 2020

According to the National Restaurant Association’s “What’s Hot” report, American Culinary Federation chefs named sustainability and waste reduction in the top trends of the year. In fact, seven of the top twenty trends listed by the chefs related in some way to sustainable and environmentally sound practices.

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Perfect Daily Grind

JUNE 21, 2020

In addition, coffee shop visits will probably be shorter, and fewer people will seek it out as a working space until it’s been confirmed that the virus has stopped spreading. Let’s take a look at what today’s coffee shop consumer cares about. “The Caffeine Goes Out of Fashion. Sustainability Is in The Spotlight.

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Perfect Daily Grind

SEPTEMBER 22, 2022

In fact, the majority of the physical labour involved in coffee production was carried out by people who rightfully owned the land. This means that they take a percentage, which generally means that farmers’ final share of the sale price decreases. However, this final sales price also includes the costs roasters take on.

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Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

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EATER

DECEMBER 17, 2024

A cookbook club is a fantastic way to figure out whether a cookbook is for you, but the setup is just as good for making a daunting cookbook approachable: It would take me months of concerted effort to bake through Natasha Pickowiczs More Than Cake , but through cookbook club, I tasted almost every recipe, all for the effort of a single flan.

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Perfect Daily Grind

FEBRUARY 4, 2020

Latte art at PIR Expo 2018, in Moscow, Russia. Founded by an American, they beat out 36 participants in 2019 to win the country’s third annual National Coffee Roasting Championship. In reality, the disposable incomes of Russians have fallen for five out of the past six years. Credit: PIR—COFFEE Expo.

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Modern Restaurant Management

SEPTEMBER 15, 2020

“We have officially rolled out SALIDO to support all of our flagship stores across the United States and Canada and are looking forward to continuing our partnership.” Presliced, the chicken is great for any number of applications – including fajitas, salads and an array of take-home DIY meal-kit recipes.

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EATER

SEPTEMBER 2, 2020

That sunk in when she found out the state unemployment office was sending people to the newly formed Corona Courier instead of a more established service. One of the guiding missions of this new era of support is to trust in people to take what they need. A lot of times what happens in nonprofits is that money gets kind of weird.”.

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EATER

MAY 24, 2021

But in June, Pham began speaking out against Fat Rice on social media. “I After Pham spoke out, more than 200 people wound up sharing stories with them and with the press. So many people have reached out earnestly to try to help you,” said the letter, which accused Fat Rice of squandering the opportunity to be better.

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EATER

DECEMBER 14, 2020

Instead of seven vendors, there will be five; two vendors in the initial lineup already have brick-and-mortar locations, and taking on the additional obligation of a food hall stall no longer makes sense. Gomez’s pivot, born out of necessity, has hit on a business model that works for right now. says Powazek.

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Modern Restaurant Management

FEBRUARY 28, 2020

” At 3,900-square-feet, the build out of AQUAlounge is projected at $5 million, and construction is scheduled to begin in February of 2020. In addition, the proceeds from the evening benefited Action Against Hunger, a global humanitarian organization that takes decisive action against the causes and effects of hunger.As

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Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr.

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EATER

SEPTEMBER 30, 2024

When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant. Prices tend to take a weird roller coaster ride on a weekly basis,” he says. “I We’re just not going to offer it,” he says.

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Perfect Daily Grind

AUGUST 14, 2022

Read on to find out what they had to say. In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. The UTZ certification, meanwhile, was launched in 2002 before joining Rainforest Alliance in 2018.

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Modern Restaurant Management

SEPTEMBER 27, 2024

Cashiers came in third place taking up seven percent of all open roles. percent in 2018. Diners will be planning ahead this year, with 31 percent planning to book three to four weeks out. Tock’s survey results reveal diners are continuing to seek out unique experiences when dining out this holiday season.

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Modern Restaurant Management

AUGUST 5, 2020

The product will be rolled out in phases, with an introductory product available in the North American market in the coming weeks. “The bites are baked just right; choose a dip then take a sip! Eating out has changed and consumers are looking for a safer, contactless dining experience. pre-seed round in 2018.

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EATER

DECEMBER 15, 2021

Lots of the houses had little trains you could take [through the cellars] that were reminiscent of something you would have seen at Disney World,” remembers Christian Holthausen, a French-American strategic consultant in the wine & spirits industry, of his early career in Champagne in the 1990s. AR Lenoble.

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Modern Restaurant Management

MARCH 11, 2020

. “Casual dining growth, including bar-and-grill, has not kept up with the competition of fast casual or fine dining so it’s more important than ever for neighborhood bar-and-grill operators to take a fresh look at their menu,” said Stacey Kinkaid, vice president, product development and innovation, US Foods.

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Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

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7 Shifts

SEPTEMBER 9, 2019

As if serving delicious meals, creating incredible guest experiences, and gaining a sustainable share of the market wasn’t difficult enough, restaurateurs in both the state and the city of New York must also focus on another complex task: navigating the many New York restaurant labor laws. This means if you have a host come in from 11 a.m.

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EATER

SEPTEMBER 30, 2020

Gentrification is a process, one that today generally begins with investors seeking out affordable communities in order to transform them for profit. to which several of the activists responded, “Get the f**k out!” It’s different than many other kinds of businesses or processes of gentrification that take place,” Sbicca says. “I

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Perfect Daily Grind

MAY 17, 2022

However, Demian points out that the move towards contactless has continued. As many coffee farmers live in remote and mountainous areas, it’s often difficult to map out farm boundaries on foot or in certain vehicles. How can technology improve sustainability? So how do you balance out telling your customers more information? “We

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Perfect Daily Grind

NOVEMBER 20, 2022

Read on to find out what they had to say. In 2018, according to Mintel, sales of almond milk accounted for around 64% of the US plant milk market , while soy milk only had around 13% of the market share in the same year. It is inevitable that coffee shop owners and consumers alike look for more sustainable milk options,” he says.

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Perfect Daily Grind

AUGUST 12, 2022

Nespresso Professional survey finds nearly three-quarters of UK senior hospitality professionals believe sustainability is a priority. The study also found that following COP26, 84% of UK hospitality businesses surveyed (including coffee shops) have made sustainability improvements to their companies. Take a look.

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EATER

FEBRUARY 15, 2022

It takes hours and muscle. When you taste León Hernández’s mole negro, which may appear with a protein or on an antojito (a masa-based snack like tlayudas and tamales), depending on how she is feeling that day, not one of the 18 ingredients stands out. I had to just figure it out,” he says. Santo Domingo Nundo was emptying out.

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Perfect Daily Grind

JANUARY 3, 2023

To find out, I spoke to three roasting professionals. It takes around seven to ten days for freshly roasted coffee to degas, which means adequate storage space for roasted coffee is essential,” he adds. Michalis Katsiavos is the 2018 Hellenic Barista Champion. So what are some of the ways they can do this?

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EATER

SEPTEMBER 9, 2020

Edd Kimber Kyle Books, out now. Durkhanai Ayubi with recipes by Farida Ayubi Interlink, out now. Vanessa Kimbell Kyle Books, out now. She also is not above compromise, allowing for store-bought flours and dolling out assurances like, “if you are not into the scientific details, feel free to skip this entire section.

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