Modern Restaurant Management

FEBRUARY 14, 2020

Consumers are prioritizing sustainability when it comes to dining choices, driving a trend for going green in the restaurant industry. Concerned about climate change and the environment, these consumers are increasingly spending their dining dollars with restaurants demonstrating sustainability initiatives.

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Recycling Sustainability Loyalty Program Social Media 225

7 Shifts

FEBRUARY 13, 2023

They push the envelope on what an equitable and sustainable future can and should look like, for all of us. The Tip Pooling Model After the FLSA updated its guidance in 2018, it became legal to share tips across hourly employees, as long as they’re all paid the state’s full minimum wage. That’s where RAISE comes in.

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Tip Distribution Front of House Restaurant Law Back of House 390

The Restaurant Group

MAY 24, 2019

Restaurant Sustainability. Did you know a 2018 study done by The National Restaurant Association shows that out of 500 businesses that they conducted surveys with, about half were monitoring their waste levels? The post Restaurant Sustainability: Is Your Waste a Waste? Multiply that by seven days. And now by 30 days.

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Waste Sustainability Recycling Compost 60

The Wine Knitter

FEBRUARY 26, 2023

Nestore Bosco Montepulciano d’Abruzzo DOC 2018 ​Nestore Bosco is a family-run business in the province of Pescara, in Abruzzo. The company has been certified organic since 2018 and practices sustainability. They manage over 500 hectares of vineyards with an eye on sustainability, research, and quality.

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Vineyard 2009 2018 Sustainability 112

Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Instead, it assists farmers in improving coffee quality and yields so that they can sustainably receive more money – improving their livelihoods in the long term.

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Certification Sustainability Agriculture Communication 126

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. Sustainability Is in The Spotlight.

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Café Consumer Goods Customer Experience Sustainability 137

Perfect Daily Grind

FEBRUARY 1, 2023

Read on to learn more about sustainable coffee production in the Amazon. Coffee production and deforestation in the Amazon Firstly, it’s important to note that cutting down trees can be a form of sustainable forestry in some cases – especially when carried out on a small scale. Is coffee production in the Amazon sustainable?

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Sustainability Agriculture Government 2017 130

Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. As consumers demand more transparency about sustainability, turn your operations into an advantage.

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Management Management Waste Sustainability 154

Perfect Daily Grind

JANUARY 3, 2023

One of the most significant ways in which roasters can minimise long-term costs is investing in a more efficient and sustainable roaster. Michalis Katsiavos is the 2018 Hellenic Barista Champion. These can include marketing and branding, product development, and improving sustainability practices.

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Equipment Transportation Sustainability Technology 162

Restaurant Clicks

FEBRUARY 26, 2021

littlefishphilly) on Sep 19, 2018 at 12:09pm PDT. A post shared by Oloroso (@olorosophilly) on Apr 17, 2018 at 3:08pm PDT. A post shared by Oyster House (@phloysterhouse) on Jan 15, 2018 at 1:28pm PST. Luke’s Lobster serves sustainable, traceable seafood from trusted fishermen. View this post on Instagram. Visit Website.

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2018 Back of House 2017 Customer Service 78

Modern Restaurant Management

MARCH 11, 2020

Grubhub released its annual “ Year In Food ” report, highlighting the top trends of 2019 and found that vegan and vegetarian orders rose by 27 percent in popularity overall in 2019 as compared to 2018. Vegan and vegetarian dishes took over seven of the top ten most ordered dishes on Grubhub, up from three of the top spots in 2018.

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Seasonal Menu Compost Recycling 2018 169

Planet Grape

MAY 25, 2022

Francis are two attainable Chardonnays championing sustainability with certifications that demonstrate their commitment to environmentally responsible winemaking. Francis is a Certified Sustainable, family-owned Winery, and has worked hard to preserve Sonoma County’s natural resources. Francis Chardonnay 2020 – St.

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Sustainability Certification Vineyard 2017 60

Modern Restaurant Management

MARCH 16, 2021

We’re continually learning about new and innovative ways to help our clients be more sustainable—whether that be choosing eco-friendly materials and fixtures or finding new products that use recycled or compostable packaging. Think paper straws versus plastic. The focus is to cut down the impact we have on the environment.

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Fast Casual Front of House Fine Dining Mobile Ordering 153

Modern Restaurant Management

JUNE 22, 2020

The new wave of interest is based in consumers who are ready to add plant-based proteins to their diets because they are safe, sustainable and accessible. In 2018, Missouri became the first state to enact a “real meat” law, mandating that only animal products could be called “meat.” billion in 2018.

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Point of Sale 2019 Food Supply Restaurant Law 177

The Wine Knitter

AUGUST 25, 2020

Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The Sustainability Program was launched in 2015 by CVRA (Comissão Vitivinicola Regional Alentejana).

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Vineyard Sustainability 2015 2018 78

Perfect Daily Grind

MAY 17, 2022

How can technology improve sustainability? Alongside increasing efficiency and consistency, there is also a consensus that technological change can also pave the way for improved sustainability in the industry. Between 2018 and 2020, the use of QR codes in the US increased by 94%. and Ed add. “By

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Technology Online Ordering Mobile Ordering Kitchen Safety 188

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

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2020 Point of Sale Online Ordering Consumer Goods 108

Perfect Daily Grind

FEBRUARY 4, 2020

Latte art at PIR Expo 2018, in Moscow, Russia. Relationships in Russia are very important and it can be a real challenge to build something sustainable in a place where less than 5% of Russians speak English. Coffee grounds falling into a coffee brewing device at the 2018 Russian Barista Championships. Credit: PIR—COFFEE Expo.

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Marketing 2014 Café Point of Sale 147

Modern Restaurant Management

AUGUST 5, 2021

They were gaining in popularity prior to the pandemic, with the Census Bureau estimating 5,970 food trucks in 2018, “nearly double the 3,281 in 2013.” Mobile food trucks are adopting new technologies, reducing costs, and responding to change. ” That number grew to 23,873 in 2020.

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Food Truck Retail Mobile Ordering Food Safety 212

Sante

MAY 6, 2020

Miraval Rosé 2018 from the Côtes de Provence is a near-pink color, not too dark or too pale, with a soft but structured mouth feel. But I recently tasted their 2018 Sauvignon Blanc and enjoyed the ripe melon and guava flavors. For the Trend Setter. Yes, rosés are in style.

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2016 Vineyard 2018 Specials 204

Restaurant Clicks

OCTOBER 19, 2021

Recognized by Time Magazine twice for being named as one of the Top 100 people of both 2012 and 2018. In 2018, Chef Johnny Spero opened Reverie, a new American restaurant in Georgetown. Chef Spike Mendelsohn is also passionate about food sustainability and combating food waste. area to donate food, as well. Final Thoughts.

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Fine Dining Food Truck 2018 Magazine 174

Perfect Daily Grind

AUGUST 28, 2022

As well as being an affordable and reliable transport option for labourers who move from farm to farm during harvest season, they also don’t actively emit greenhouse gases – making them a more sustainable option for travel. Furthermore, there are even examples of bicycles being used during post-harvest for depulping. .

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Transportation Sustainability Equipment Tourism 154

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment. About Boundary London.

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Bar Seasonal Menu Front of House Sustainability 100

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda.

Vineyard 107

Vineyard Certification Education 2018 107

Modern Restaurant Management

NOVEMBER 10, 2021

He wanted his natively Singaporean wife and three children to experience life abroad and in 2018 they made the jump. He decided to keep things small and sustainable, focusing not on the sales, success or profitability of his restaurant, but the quality of service for its guests. Pepe Moncayo. Photos by Sarah Gerrity. A second location?

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Dine-in Cash Management 2013 Customer Service 178

EATER

JANUARY 23, 2023

I started Desert Bread in Las Vegas in 2018 with my husband Brendon Wilharber, selling bread and pastries at farmers markets. Jennifer Yee, while respected by those she had worked with since 2018 at Konbi in Los Angeles, knew it would be the last job in which she worked for others.

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Restaurant Law Back of House Small Business 2009 101

Perfect Daily Grind

MARCH 14, 2023

While this is a decline from the record 530 tonnes produced in 2018/19, production volumes have been increasing in recent years. Ultimately, if coffee production is to become more sustainable in Nepal, farmers need to know how to adapt to the effects of climate change by implementing more climate-smart agricultural practices.

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Agriculture 2050 Education Training 139

Perfect Daily Grind

SEPTEMBER 1, 2022

Emi Fukahori is the co-founder of MAME Coffee in Zurich, Switzerland and the 2018 World Brewers Cup (WBrC) champion. “An After Emi won the 2018 WBrC using a Laurina from Brazil, people started to see that Brazilian coffee is more than a base for blends.”. An origin trip is a very unique opportunity,” she tells me. “[It

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Supplies Customer Experience Events Consumer Goods 150

Modern Restaurant Management

JANUARY 6, 2020

Restaurants are presenting healthier and more sustainable menu items, incorporating CBD and are turning to eCommerce channels to expand their brand presence. 12 percent increase since 2018. Those were among the insights revealed in hospitality platform BentoBox ’s 2019 Year in Review.

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Mobile Ordering Online Ordering 2019 Reservations 138

A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. Supéry Dollarhide Virtual Tasting featuring the 2018 Sauvignon Blanc and 2016 Merlot paired with an assortment of grilled vegetables and other items.

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Vineyard Food Truck Education Hotels 179

EATER

SEPTEMBER 11, 2023

The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities. WCK was mobilizing, and it needed to connect with people on the ground.

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Food Truck Front of House Back of House Government 110

Open for Business

APRIL 12, 2023

Looking over the $250 tasting menu, it’s easy to see why: Dishes such as the troll-caught Alaskan king salmon served with romanesco and steelhead roe are sustainably sourced and gracefully couriered through the sea-toned dining room by expert staff, giving the whole experience an overtone of luxury befitting of the price tag.

Fine Dining 148

Fine Dining 2003 Front of House Seasonal Menu 148

Modern Restaurant Management

FEBRUARY 10, 2020

According to research by The Good Food Institute, 30 percent of Americans are reducing their total meat consumption, and another 2018 Johns Hopkins study has found that 60 percent of Americans are reducing their consumption of at least one type of animal meat. trillion global meat industry and be worth $140 billion in the next decade.

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Hospitality Food Consumer Goods Point of Sale 179

EATER

OCTOBER 17, 2023

After that came Milk Bar , multiple locations, a warehouse prep space — but as Tosi revealed in 2018 , she didn’t want to make a Starbucks-like chain. By 2018, dessert maestro Natasha Pickowicz was on the trend with artichoke chocolate parfait. But pastry chefs will likely trade petit fours on the subject for a long time to come.

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2010 2023 2018 Social Media 94

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda. Ca Maiol Lugana DOC Molin 2018 Cà Maiol was founded in 1967 by Milano’s Walter Contato, south of Lake Garda.

Vineyard 78

Vineyard Certification Education 2018 78

The Restaurant Times

MARCH 7, 2021

In 2018, Garima Arora became the first Indian woman to receive a Michelin star for her Bangkok restaurant. Brewer has also bolstered Starbucks’ sustainability initiatives, including the introduction of a reusable version of the popular Starbucks holiday cup. Garima Arora, Chef and Owner, Restaurant Gaa.

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Franchise Franchising License Leadership 98

Modern Restaurant Management

SEPTEMBER 16, 2020

In 2018, when China stopped accepting plastics and recycling from the US, waste management professionals wondered whether the recycling industry could survive the loss of a major market for America’s commodity scrap. Two years later, the verdict is in. Global demand for paper and cardboard is projected to grow by 1.2 billion by 2024.

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Recycling Waste Workshop Training 147