Modern Restaurant Management

JULY 15, 2020

Methodology: "Top Trends" look at the most popular food orders during winter (Dec 21, 2019 – March 19, 2020) and spring (March 20, 2020 — June 20, 2020) compared to those same periods in 2018 and 2019. "Forecasted" bean burrito: 83 percent more popular — 2018's more popular food.

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7 Shifts

FEBRUARY 13, 2023

Source: @1fairwage_official on Instagram Everything about how restaurants are structured has been built around this model, and the historically razor-thin margins don’t provide a lot of wiggle room for those looking to initiate change. They push the envelope on what an equitable and sustainable future can and should look like, for all of us.

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Modern Restaurant Management

FEBRUARY 27, 2020

We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. percent between 2015 and 2018, compared with a 2.5

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2020 Influencer Point of Sale Food Safety 482

Modern Restaurant Management

FEBRUARY 21, 2020

. “VISIT PHILADELPHIA and the James Beard Foundation are thrilled for our unique partnership that brings the culinary and tourism industries together to make it easy for travelers to support delicious, diverse, and sustainable food,” said Jeff Guaracino, president and CEO, VISIT PHILADELPHIA. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 350

EATER

SEPTEMBER 30, 2024

When Peter Platt was in Newport, Oregon in 2018, visiting Local Ocean Seafoods to bring them on as a supplier, he spoke with some of the fishermen docked outside the waterfront fish market and restaurant. chefs and farmers are trying to source more ingredients locally. However, local sourcing isn’t always a guarantee of supply.

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Food Supply Agriculture Pricing Supplies 312

EATER

SEPTEMBER 11, 2023

The Noguchis built Chef Hui in 2018 to strengthen relationships between Hawaiʻi’s chefs, farmers, and food producers and the community at large, and during the pandemic, it organized efforts to feed vulnerable communities. WCK was mobilizing, and it needed to connect with people on the ground.

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Modern Restaurant Management

OCTOBER 22, 2020

million over the next five years to build and sustain the program. Menu innovation has long been a staple of the Dog Haus brand, as evidenced by the launch of its Chef Collaboration Series in 2018 and Mixologist Collaboration in 2019. The alliance aims to catalyze additional franchises and companies to join the effort.

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Franchise Franchising Loyalty Program Kitchen Safety 385

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. Buyer's Edge compared case purchases of meat substitute products by its 20,000+ restaurant customers from 2018 to 2019. Restaurants can accomplish these goals while adding to their bottom line. from $62 a case to $99 a case.

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7 Shifts

AUGUST 27, 2021

Mike and Jim rely on their Marine Corps family history, ingenuity and Italian heritage to guide all of their culinary endeavors and are committed to providing guests with exceptional service and great food, made with the utmost passion and highest quality, sustainably sourced ingredients.

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Food Truck Cash Management Communication Front of House 370

Perfect Daily Grind

JUNE 21, 2020

“The world we live in is fast-paced, with consumers becoming more and more focused on quality over quantity in many aspects of life,” says Dan Fellows, World Coffee in Good Spirits Champion 2018 and 2019. According to Mintel, over a million British coffee-drinkers switched to decaf in 2018 alone. Sustainability Is in The Spotlight.

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Café Consumer Goods Customer Experience Beverage 179

Modern Restaurant Management

APRIL 15, 2020

Shoppers likely stocked up on lower-frequency categories early on and now we're seeing some of the smaller fill-in trips to continue to sustain our households in-between larger tripsAmazon is up, though not as much as Dollar, in terms of spend/capita and appears to be gaining momentum in recent weeks. Foot Traffic Decline.

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2020 Point of Sale Fast Casual Online Ordering 493

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. Latte art at PIR Expo 2018, in Moscow, Russia. They also directly source their beans before roasting them at their Moscow and Prague facilities. . Credit: PIR—COFFEE Expo. What is Russia’s Coffee Culture Like Today?

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Marketing 2014 Café Consumer Goods 198

Future Food

FEBRUARY 25, 2020

Improving the sustainability of your restaurant during challenging times – a lesson for everyday trading. The question for every restaurateur and food operator in Australia is: What am I doing every day to make my business more sustainable and immune (or partially immune) to market forces? Image via Good Food).

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Sustainability Social Media Communication Customer Experience 88

Perfect Daily Grind

AUGUST 14, 2022

In the coffee industry, certifications are generally used to prove that a specific coffee was grown or purchased in an environmentally, socially, or financially sustainable way. Instead, it assists farmers in improving coffee quality and yields so that they can sustainably receive more money – improving their livelihoods in the long term.

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Certification Sustainability Agriculture Communication 185

EATER

DECEMBER 15, 2021

The resident chef Valérie Radou creates the bistronomic menu, sourcing entirely from local Champenois producers, after going through and tasting Ruinart Brut, Ruinart Millésimé, Ruinart Blanc de Blancs, and Ruinart Rosé cuvées with the oenological team. So far the collective efforts seem to be working.

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The Wine Knitter

FEBRUARY 26, 2023

Nestore Bosco Montepulciano d’Abruzzo DOC 2018 ​Nestore Bosco is a family-run business in the province of Pescara, in Abruzzo. The company has been certified organic since 2018 and practices sustainability. They manage over 500 hectares of vineyards with an eye on sustainability, research, and quality.

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Vineyard 2018 2009 Sustainability 129

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. Emi Fukahori is the co-founder of MAME Coffee in Zurich, Switzerland and the 2018 World Brewers Cup (WBrC) champion. “An First and foremost, origin trips can be a useful way for WCC competitors to source their coffee.

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Supplies Customer Experience Events Consumer Goods 193

Modern Restaurant Management

OCTOBER 21, 2019

One in six food products launched in the UK in 2018 carried a vegan claim. In December 2018, Carl’s Jr. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.” was an early entrant into the plant-based space.

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Retail Consumer Goods Point of Sale Innovation 227

Perfect Daily Grind

NOVEMBER 20, 2022

In 2018, according to Mintel, sales of almond milk accounted for around 64% of the US plant milk market , while soy milk only had around 13% of the market share in the same year. It is inevitable that coffee shop owners and consumers alike look for more sustainable milk options,” he says. are made using soy milk.

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Consumer Goods 2018 Beverage 2006 202

EATER

FEBRUARY 15, 2022

I first met León Hernández and León in late 2018, not long after they opened Alfonsina together. The corn, which the duo sources from small farmers in their ancestral village, is used in tortillas, tlayudas, sopes, tamales, and tostadas. The corn, in particular, would be sourced from small farmers in Santo Domingo Nundo.

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Back of House Fine Dining Dine-in Restaurant Law 246

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. In 2018, 51% of chefs in the United States added vegan items to their menus. GlobalData).

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Perfect Daily Grind

MARCH 20, 2023

According to sales figures from Amazon, coffee was the most popular food and beverage category in 2018. However, Jolene says that green coffee buyers often feel more secure when sourcing through a dedicated platform, especially when it offers a high-quality service. This includes the market for ecommerce.

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Point of Sale Consumer Goods Online Ordering Customer Service 179

Perfect Daily Grind

APRIL 8, 2022

The 2018 Slovakian Coffee in Good Spirits champion also placed second in the 2021 Coffee Masters. In 2021, WCR partnered with 241 companies and individuals to establish sustainable coffee programmes in 9 origin countries. The coffees are sourced from the southern Jizan region. Here are this week’s stories. Mon, 4 Apr.

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Modern Restaurant Management

FEBRUARY 28, 2020

Founded by Ariane Daguin in 1985, the company is recognized for its uncompromising standards when it comes to delivering superior products based on free-range, natural production and sustainable, humane farming practices. Ariane Daguin, Tom Colicchio and more attend D'Artagnan's 35th Anniversary at Metropolitan Pavillion.

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Coaching Point of Sale Customer Experience Retail 419

Sante

NOVEMBER 30, 2020

Diora 2018 La Grand Majesté Pinot Noir, San Bernabe AVA??. VDR 2018 Very Dark Red, Monterey ??. Seghesio 2018 Zinfandel, Sonoma County. ??Pioneers Cameron Hughes Lot 725 2018 Zinfandel, Russian River Valley. wineries and blend them into his offerings—with the sources never individually disclosed.

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Vineyard 2018 Front of House Beverage 130

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” ” says John Cocker, FOODWORKS’s president. Climatarian Menu. “We hold a lot of power in what we choose to eat.

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Fast Casual Casual Menu Mobile Ordering 407

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Concerning sustainable farming, this is what they have to say.

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Vineyard Certification Sustainability Recycling 107

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell Sustainable Packaging. Continue to invest in its people, building leaders at all levels.

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Franchise Franchising 2020 Leadership 341

Perfect Daily Grind

APRIL 27, 2022

In 2018, some 5,000 coffee seedlings were donated to Crossroads, which has trained 19 young ex-offenders. Chris says that since 2014, proceeds from coffee sales have been the only source of income for the Crossroads project. The sustainable benefits. Hayley tells me that recently, Redemption Roasters applied to become a B Corp.

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Workshop 2014 Point of Sale Training 187

Perfect Daily Grind

DECEMBER 18, 2022

Daniel believes that this has led more and more roasters in these markets to start sourcing specialty-grade coffee. The SCA reports that Brazil’s specialty coffee market share doubled between 2016 and 2018 from 6% to 12%. Furthermore, in 2018, the estimated value of the Colombian specialty coffee market was around US $1.52

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2030 Consumer Goods 2018 2021 183

The Wine Knitter

OCTOBER 22, 2021

Photo credit: Penny Weiss Casillero del Diablo Reserva Red Blend DO 2018 The grapes for this red wine are a mysterious blend of Syrah and Cabernet Sauvignon sourced from Rapel Valley. Photo credit: Penny Weiss Casillero del Diablo Reserva Cabernet Sauvignon 2019 The grapes for this wine are sourced from Central Valley D.O.

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Vineyard Front of House 2019 2008 123

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. In place of imported olive oil, British rapeseed oil will be used.

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Perfect Daily Grind

FEBRUARY 12, 2023

In fact, Guinness World Records awarded the company the “longest-selling ready-to-drink canned coffee brand” in 2018 – with more than 15 billion cans sold so far. Now, many companies are focusing more on where they source their coffee from, as well as the flavours in the coffee. Why is it so popular in Japan?

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Beverage 2007 Article Point of Sale 189

EATER

SEPTEMBER 30, 2020

in Chicago, where protesters confronted management, told Eater in 2018 that he’d assumed his Filipino heritage would resonate with the people of Pilsen and made a point of mentioning that S.K.Y. Nick Kobel and Tony Lamb are analysts with the Portland Department of Planning and Sustainability in Oregon. hires diverse talent.

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2010 2013 Back of House Small Business 363

EATER

APRIL 28, 2022

Mackinac Bluffs Maple Farms in the eastern UP has produced all-natural organic syrup since 2011 through sustainable practices in their sugarbush. Built as a WPA worksite in the Great Depression, the Keweenaw Mountain Lodge was restored in 2018. Michigan maple syrup, usually made on small, family-owned operations, is another must.

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Back of House Fine Dining Brewery Small Business 246

Modern Restaurant Management

AUGUST 5, 2020

pre-seed round in 2018. A community and value-driven, no fuss, New York via Staten Island-style pizzeria, Ottobagatto’s first brick-and-mortar location in Dr. Murphy’s Food Hall serves small pies, bright salads and Italian wrap sandwiches, called piadini, using thoughtfully sourced produce. Passion House Coffee.

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Food Safety Mobile Ordering Kitchen Safety Online Ordering 527

Perfect Daily Grind

SEPTEMBER 23, 2022

Hurtado comes from a family of coffee producers and placed fourth at the Colombian National Brewers Cup in 2018. The lifestyle and fashion magazine awarded top spot to Trade Coffee, a brand that sources its beans from roasters across the US. Vietnam’s Trung Nguyen Legend brand expands opens first location in mainland China.

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Workshop 2022 Food Truck Events 174