EATER

AUGUST 29, 2024

He, like Reichl, hailed Dorotan’s innovation, writing that Cendrillon didn’t “cook or act in predictable, populist, homogenized ways.” The publication of Besa and Dorotan’s cookbook Memories of Philippine Kitchens in 2006 expanded the couple’s influence even further. (It It received an update in 2014 but is now out of print.)

Food 336

Food 2009 2006 Fine Dining 336

Modern Restaurant Management

MARCH 3, 2023

That’s up more than 75 percent since 2018, but down slightly since 2022. Plant-based is a small but expanding category, and as more innovations and products become available and accessible, consumer interest broadens. San Francisco only saw approximately 2 percent growth.

2023 508

2023 Consumer Goods 2022 Point of Sale 508

Perfect Daily Grind

SEPTEMBER 1, 2022

Emi Fukahori is the co-founder of MAME Coffee in Zurich, Switzerland and the 2018 World Brewers Cup (WBrC) champion. “An There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry. An origin trip is a very unique opportunity,” she tells me. “[It Keeping up with new trends.

Supplies 193

Supplies Customer Experience Consumer Goods Events 193

Modern Restaurant Management

FEBRUARY 28, 2020

This growth is fueled by an aggressive expansion plan for their restaurant and consumer customers, as well as an eye towards ongoing innovations like the Green Circle Chicken, a unique vegetable-fed bird that eats excess vegetables rescued from restaurant kitchens and markets. Zagat debuted Zagat Stories.

Coaching 419

Coaching Point of Sale Customer Experience Retail 419

Goliath Consulting

SEPTEMBER 13, 2021

Since TikTok’s launch in October of 2018, the app’s popularity has been growing tremendously with more than over 732 million monthly active users, as reported in 2020. The majority of the influencers on TikTok are Gen-Z as well. The first trend is that Gen-Z consumers prefer to focus on innovation. billion users.

Social Media 243

Social Media Consumer Goods Marketing 2018 243

EATER

SEPTEMBER 9, 2020

The book walks through classics like kabuli palaw, shaami kebab, and falooda (all of which, unlike so many restaurant dishes adapted to cookbooks, are incredibly achievable for the home cook) and demonstrate how Afghan cuisine both influenced and was influenced by nearly all of Asia. Jaya Saxena. Jaya Saxena.

2020 347

2020 Book Food Supply Take-out 347

Perfect Daily Grind

AUGUST 9, 2022

Agnieszka Rojewska is the 2018 World Barista Champion. How does sourcing for the WBC influence the wider coffee sector? Since its beginnings, the WBC has been used to showcase excellence in the coffee industry – from newly discovered varieties and species to innovative processing methods.

Sourcing 180

Sourcing Coaching 2015 2021 180

Modern Restaurant Management

MARCH 8, 2024

The findings in the report include the top challenges for enterprise restaurant operators, investment priorities, innovations, digital sales trends, and what brands can expect for 2024. Since opening in 2018, Odo has gained two Michelin Stars. Key trends highlighted in the report: Kiosks are making a comeback.

Catering 251

Catering 2024 2023 Guest Recovery 251

Perfect Daily Grind

OCTOBER 23, 2022

However, it’s clear that Covid-19 shifted how coffee businesses operate , which ultimately influences the motives behind acquisitions. JAB Holding also acquired the coffee and food-to-go chain Pret A Manger in 2018. Has Covid-19 changed things? Enjoyed this?

2017 141

2017 Article 2012 Small Business 141

Kounta

JANUARY 9, 2020

This fixation has driven innovations like self-serve kiosks and kicked off fads like ramen burgers. Trend 2: Green goes mainstream — zero waste movement will influence dining habits. The modern zero waste movement will no longer speak to a select few but impact and influence the masses. And this will continue to grow in 2020.

Hospitality 98

Hospitality Cash Management 2020 Influencer 98

The Restaurant Times

JANUARY 30, 2022

Marketing With Influencers . Approximately 92 percent of respondents believe influencer marketing is an effective kind of marketing, according to the 2019 Influencer Marketing Benchmark Report. Selecting an influencer for your company is similar to selecting a marketing partner.

Innovation 52

Innovation Marketing Loyalty Program Social Media 52

Restaurant Clicks

JUNE 10, 2021

area has a large subculture of food bloggers and Instagram influencers. We have spoken to each of these influencers and have obtained permission to feature them in this article. Having cited Anthony Bourdain as a big influence, Hypefoodies continue to prioritize traveling as a hobby, highlighting culture and food as they go.

Food 148

Food Travel Influencer Article 148

Single Platform

OCTOBER 24, 2018

The TechTable Summit 2018 took place on October 17th. This year’s panelists and speakers included influencers from Dig Inn , Bareburger , Toast, Vivino , Sweetgreen , Lettuce Entertain You , Resy , and Chipotle , among many others. We’re sharing this year’s highlights with you. About TechTable. This Year’s Hot Topics.

Events 36

Events 2018 Technology Loyalty Program 36

The Restaurant Group

JANUARY 27, 2020

Today, chefs, owners, employees, and consumers have taken on personal awareness of best practices for the environment and the NRA 2018 State of Restaurant Sustainability Survey results show that it is having an impact on how restaurants operate and on consumers choices.

Sustainability 88

Sustainability Recycling Compost Waste 88

Kounta

SEPTEMBER 30, 2019

The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. joy (noun) Exhilaration of spirit; a feeling of great pleasure and happiness; v.i The result is Joy.

2020 65

2020 Food 2012 Fine Dining 65

EATER

SEPTEMBER 24, 2021

In 2018, its corporate office unveiled an ambitious plan to reduce emissions by 36 percent by 2030, and the chain is slowly moving away from using the ocean-choking single-use plastic, including its Happy Meal toys , which it helped popularize across the fast-food industry. fast food restaurants abandoning beef altogether is negligible.

2030 336

2030 2018 Food Order Sustainability 336

Single Platform

OCTOBER 24, 2018

The TechTable Summit 2018 took place on October 17th. This year’s panelists and speakers included influencers from Dig Inn , Bareburger , Toast, Vivino , Sweetgreen , Lettuce Entertain You , Resy , and Chipotle , among many others. We’re sharing this year’s highlights with you. About TechTable. This Year’s Hot Topics.

Events 28

Events 2018 Technology Loyalty Program 28

Aaron Allen & Associates

FEBRUARY 22, 2019

From January–October of 2018, there were 124 restaurant deals in the U.S. this is the case of many casual dining restaurants — 33% of 2018 deals involved targets in the full-service category. There are a variety of factors that influence mergers and acquisitions decisions, whether focused on mainly strategic or financial motivations.

2018 40

2018 2017 Fast Casual Point of Sale 40

The Restaurant Times

APRIL 21, 2021

Starting from Dubai, it expanded to Abu Dhabi in 2010, initiated home deliveries in 2011, further expanded to Al Ain in 2016, added a variety of new cuisines in 2018, and finally launched an app and launched a production arm, namely “Desert Chill Kitchen” in 2019. . Roam Around The City .

Food Truck 59

Food Truck Social Media Food Seasonal Menu 59

RGU

OCTOBER 31, 2019

That offered a chance to reset its marketing department with a new team “I wanted agile and innovative marketers who looked at this changing world as an opportunity, not as a problem,” he said. On the job training In his third week on the job, Brandt, who joined as CMO in April 2018, went to work in one of the restaurants.

Food 40

Food Consumer Goods Loyalty Program Food Safety 40

The Restaurant Times

NOVEMBER 17, 2022

You have certainly taken steps in the right direction while leaning into innovation. In the National Restaurant Association’s 2018 “What’s Hot” chef’s survey, pop-up restaurants were named the sixth most popular restaurant trend. This directly influences buying decisions in almost every industry, specifically 74% in restaurants. .

Marketing 52

Marketing 2023 Email Marketing Social Media 52

Perfect Daily Grind

JUNE 28, 2022

As far as café design is concerned, Neroli is heavily influenced by US West Coast coffee shops, with wooden finishes, pastel tones, neon lights, and large communal tables. Hayuco Coffee Roasters was established in 2018 by Karim Boukercha and Carlos Rodriguez, with the goal of driving forward the city’s coffee scene. Le Café Cerise.

Café 201

Café Seasonal Menu Workshop Beverage 201

Modern Restaurant Management

JANUARY 15, 2020

Coupled with the fact that December of 2018 was strong in terms of same-store sales thus presenting a challenging comparison, December of 2019 was projected to be weak regardless of holiday shifts.” percent in 2018). percentage points compared with the growth recorded for 2018. percent since Q3 of 2017.

2020 275

2020 Point of Sale Online Ordering Consumer Goods 275

Apicbase

JANUARY 13, 2023

A good thing, considering that 55% of consumers rate contactless payment as one of the top three influencing factors they consider when choosing a restaurant. Demand Sage , 2022) Yelp data shows that ‘plant-based restaurant’ searches are growing exponentially — a 54% increase from 2018 to 2021… with the trend likely continuing in 2023.

2023 52

2023 Operations Management Management 52

The Wine Knitter

OCTOBER 2, 2022

” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Viña Maquis Gran Reserva Cabernet Franc 2018 The Hurtado family, owns the Maquis estate, now in its fourth generation. Christopher Volcanique Pinot Noir 2018 J. Alcohol : 14% SRP: $21.99

Vineyard 124

Vineyard 2018 2007 2005 124

Sante

OCTOBER 15, 2019

boom: innovation, trends and more than 500 events. Innovation: the SMART Label Host Innovation Award returns. It is this focus on innovation that makes HostMilano unique in the panorama of trade shows. Innovation and design: the SMART Label, Host Innovation award takes off. world in one exhibition.

Events 100

Events Innovation Demo Catering 100

Modern Restaurant Management

SEPTEMBER 17, 2020

Even as lockdown restrictions are eased and restaurants find innovative ways to welcome customers back, many Americans remain hesitant about dining in during Covid-19 and are instead turning to takeout for their favorite meals. ” Learn more about the Association’s recovery proposals in the Blueprint for Restaurant Revival.

2020 474

2020 Food Safety Food Supply Kitchen Safety 474

Modern Restaurant Management

JANUARY 31, 2020

percent, largely contributed to the 2019 drop and marked the largest quarter-over-quarter decline since 2018. points in 2018. points from 2018 as diners opt for less standard dining and drinking options, such as breweries (up 4.8 The report found that most local economies nationwide slumped in 2019, down 1.3 Superfoods.

2020 480

2020 Loyalty Program 2019 Point of Sale 480

Modern Restaurant Management

OCTOBER 8, 2020

” Montagano joined Kitchen United as CFO in 2018, as an experienced executive with a proven track record of building and scaling venture-backed companies. Together with Joy, who has a deep understanding of consumer adoption and scaling businesses, we are confident the Kitchen United leadership team will achieve long-term success.”

Kitchen Safety 386

Kitchen Safety Online Ordering Food Safety Point of Sale 386

Sante

NOVEMBER 17, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. ?Casa Felipe : “Successor was created with the need to seek oenological innovation.

2015 130

2015 2008 2016 Vineyard 130

7 Shifts

MARCH 30, 2022

In 2018, KFC faced supply chain issues that resulted in several of their UK stores having no chicken to cook for guests. When it was easier to stay stuck in their ways, Domino's launched a phase of customer-focused innovation. Use Influencers to Maximize Your Reach. Top Performing Restaurant Ads for Inspiration.

Advertising 370

Advertising 2022 Social Media Email Marketing 370

Modern Restaurant Management

OCTOBER 31, 2019

They collected and analyzed sales data between January 2018 and July 2019 from over 10,000 restaurants nationwide, measured the sales performance of each item, and ranked each item based on its overall and trending popularity. percent mark set in July 2018 and was saw 3.0 percent above in 2018. National Menu Trends.

2019 345

2019 Mobile Ordering Online Ordering Customer Experience 345

The Wine Knitter

OCTOBER 10, 2020

Due to the expansive range of terroirs, the style of wines made here has an equally wide range, with most of the climatic variations in the wine-growing regions running from east to west due to the influence of the ocean and mountains. Felipe: “ Successor was created with the need to seek oenological innovation.

2008 78

2008 2015 2016 Vineyard 78

Modern Restaurant Management

AUGUST 28, 2020

In 2018 she became the first solo woman to win Grand Cochon, a national whole hog cook-off. In 2018, the Frederick County United Way bestowed him with its first ‘Red Feather’ United Way Award, acknowledging his personal and organizational commitment to the organization. . ” iVario Launches. " ClockedIn Launches.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

Modern Restaurant Management

DECEMBER 17, 2020

New data on rebranding from Visual Objects’ latest survey report , found that 13 percent of people couldn’t immediately see a difference after Dunkin’ (previously Dunkin’ Donuts) rebranded in 2018. Foodservice operators want and need content that helps them solve their business problems.

2020 419

2020 Point of Sale Consumer Goods Seasonal Menu 419

EATER

JULY 6, 2022

Given the pervasive influence of Stone Barns, Blue Hill, Dan Barber, and the Rockefeller family, numerous sources for this story have requested anonymity out of fear of retaliation. million, and in 2018 , it received another $27.6 Pseudonyms are denoted with asterisks. In 2017 , Stone Barns received about $33.5

Education 246

Education Agriculture Leadership Employee Relations 246

The Wine Knitter

MARCH 7, 2022

So, influenced by her grandmother, who was her “guiding light,” Ntsiki took the initiative and established Aslina Wines in 2016, naming it in honor of her grandmother. She was also named as one of the World’s Most Influential Women In Wine by The DrinksBusiness in 2018!

Vineyard 140

Vineyard 2018 2017 2015 140