EATER

SEPTEMBER 20, 2024

In 2016, John Birdsall wrote about the Brooklyn-ification of restaurants and cities around the world. There is also a trickling out of trends happening here. Of course, you don’t have to be from New York to listen to the Talking Heads.

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EATER

FEBRUARY 18, 2025

Lama Patel reinterpreted the stew as hummus, utilizing white beans sourced from Nepals Solu region. She channels that experience at Across , a modernist Himalayan restaurant she runs with her husband, chef Viraf Patel, in the hip art district of Kala Ghoda in Mumbai, India.

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Travel Social Media Seasonal Menu Back of House 212

Culinary Cues

MARCH 15, 2021

There are ample examples of culinary school failure over the past ten years with the lion’s share since 2016. Programs need to either find ways to stabilize enrollment or come up with some other source of funding to support their efforts. When this change does not occur then the strong shall survive and the weak shall perish.

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Education Food Supply Training Communication 587

EATER

MARCH 27, 2024

In 2016, San Miguel started making bread in a second-hand pizza oven from a small ghost kitchen in Cupey, joining a generation of inspired Puerto Rican bakers who have begun offering an alternative to the bread factories: sourdoughs, country loaves, pastries with actual fresh creams and local fruit. People would arrive at 3 p.m.

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Workshop Food Supply 2016 Point of Sale 321

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. We are probably using more than 50 different types of fresh raw fruits and vegetables in our menu and some of that – such as apples for example – is not grown locally and has to be sourced out of state.

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Fast Casual Casual 2013 Franchise 367

EATER

JUNE 16, 2020

The officers had been drinking Shake Shack milkshakes that they believe may have been tainted with bleach, noting a “funny taste,” police sources told the New York Post. In 2016, police in Layton, Utah, arrested a Subway worker, accusing him of drugging an officer’s sandwich, only for test results to come back negative for illegal substances.

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EATER

JANUARY 19, 2024

In 2016, an industry source told the trade publication Supermarket News , “Every new sales vice president of every competing chain that confronts the Can Can sale tries to understand it and find a way to combat it, but it’s difficult.

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EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. We came up with the idea and started Fishwife in the heart of the pandemic.

Food Supply 246

Food Supply Supplies Small Business Sourcing 246

EATER

AUGUST 31, 2022

A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities. To bring the bathroom to code without being intrusive, Fixter opted for a variety of dispersed LED light sources, like under the counters and under the mirror.

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Fine Dining Brewery Kitchen Safety Small Business 361

EATER

JANUARY 12, 2023

There, she learned how to cook, paying special attention to how the chefs sourced their ingredients. “We We sourced as much local food as possible. and Burlap & Barrel are trying to combat with their single sourcing, which also benefits small farmers.). Along the way, traceability is often lost. View this post on Instagram.

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Education Hotels Sourcing Back of House 246

EATER

MARCH 31, 2021

When Thomason opened her Philadelphia-based whole animal butcher business in 2016, her goal was to improve the local food supply chains that supported farmers.

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Food Supply Supplies Online Ordering 2016 246

EATER

APRIL 16, 2024

Global coffee brands like Starbucks and Dunkin’ Donuts tout their ethical sourcing programs and social and ecological responsibility to coffee-growing communities, but international companies rarely have the same impact as a local operation. Urbania Natalia López at the Urbania shop inside the Oviedo mall.

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Social Media Point of Sale Food Supply 2012 331

Modern Restaurant Management

JANUARY 13, 2020

At the International Consumer Electronics Show, Impossible Foods served up Impossible Pork Made from Plants and Impossible Sausage Made from Plants — the startup’s first all-new products since the Impossible Burger debuted in 2016. Impossible Pork and Rice.

Seasonal Menu 365

Seasonal Menu Beverage Food Order Marketing 365

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. KFC declined to comment for this story.)

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Fast Casual Casual Food Order 2018 360

EATER

FEBRUARY 8, 2021

It gained its own name around 2016, “the lunchbox moment ,” and has become the subject of endless personal essays. In 2016, I wrote an essay about struggle and Pizza Hut’s stuffed crust. I got squid and peanuts. You can’t trade that s**t.” Now I’m kind of wondering if I rebuilt my childhood memories in order to fit that narrative.”.

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Back of House Book Food Order 2016 364

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. At Kwei Fei in South Carolina, bar manager Aneel de Albuquerque also infuses baijiu with various ingredients he sources locally. had been sparse and ephemeral. didn’t serve baijiu.

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Bar 2016 Customer Experience Education 279

7 Shifts

AUGUST 18, 2024

increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4%

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License Equipment POS Food Supply 370

EATER

NOVEMBER 30, 2021

But for some, self-publishing digital cookbooks can be a significant source of income, at least enough to offset the costs of running a website and stocking a pantry. Once food blogger and photographer Ksenia Prints decided to self-publish her 2016 book, Middle Eastern Small Plates , “it was obvious it needed to be electronic,” she says.

Food 246

Food Book Front of House Back of House 246

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019. During the pandemic, meals sourced from home rose to 86 percent. ” Attracting New Diners. In 2014, U.S.

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2021 Retail Online Ordering Loyalty Program 447

EATER

SEPTEMBER 7, 2022

Black Power Kitchen is as much a cooking manual as it is a manifesto of Ghetto Gastro’s decade-long mission: Seeing eating as simultaneously a form of survival and a source of luxury, Black Power Kitchen frames food as a form of love, but also a weapon — one that has long been wielded against communities like Ghetto Gastro’s in the Bronx.

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Back of House 2020 2016 Book 246

Next Restaurants

FEBRUARY 20, 2020

As the demand for healthier and whole foods that were responsibly-sourced grew, the movement officially began. But when guests enjoy farm-to-fork cuisine, it means the ingredients can easily be tracked to a specific source, whether that’s several local farms or one specific farm. Start with your marketing efforts.

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Food Supply Sustainability 2010 Dine-in 146

EATER

FEBRUARY 21, 2025

It also seemed like a response to declining sales: The number of Hooters locations dropped by more than 7 percent between 2012 and 2016. Neither Hooters nor the law firm responded to the publications requests for comment.) In September of 2024, Bloomberg also reported that the chain was facing $300 million of debt and falling revenue.

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Fast Casual 2024 Restaurant Law 2012 363

Perfect Daily Grind

MARCH 6, 2023

In 2016, interest in the drink began to grow after Vadym had finished competing in several UK and Ukrainian Coffee Championships. We source oranges from Azerbaijan, Turkey, India, Israel, or Spain,” he says. “We We focus heavily on sourcing the best ingredients which are always in season.”

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Beverage Social Media Front of House Café 203

EATER

AUGUST 30, 2022

As New York University professor Fabio Parasecoli noted in a 2016 article on celebrity chefs, “Jiro’s fame and worldwide recognition, his professionalism, and his unbending discipline place him at a very different level from what is usually called ‘ethnic food.’”. As Ono explains in the film, “We can’t buy just any tuna.”

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Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. All James Beard Award winners receive a certificate and a medallion engraved with the James Beard Foundation Awards insignia.

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Brewery Design Food Supply Equipment 348

Sante

NOVEMBER 30, 2019

Soave Vintage Edition DOC 2016. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Valpolicella Ripasso DOC 2016. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas. Map courtesy of Bertani. Alcohol: 13.5%. SRP: $25.99.

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Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I First and foremost, origin trips can be a useful way for WCC competitors to source their coffee.

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Supplies Customer Experience Events Consumer Goods 190

7 Shifts

JUNE 4, 2021

in 2016, compared to just 42% for the whole labor force. To calculate sales per labor hour, you need the following: Total revenue, from all sources. By tracking your turnover rate, you can get a picture of your team's morale, and see if you need to work to retain your current team. The restaurant industry has a turnover problem.

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Point of Sale Inventory Employee Relations Customer Service 416

Perfect Daily Grind

JUNE 13, 2022

He tells me that since 2016, ongoing conflict has hindered wet mill operations in South Sudan. “Co-operatives The main challenge today is the unstable political situation, which does not allow most global markets to source coffee from South Sudan,” Delphine explains. ”We Paul Stewart is the Global Coffee Director at TechnoServe.

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2011 2016 Consumer Goods Government 210

EATER

SEPTEMBER 4, 2024

When the fromagerie launched in 2016, its founders had to spend a considerable amount of time and effort educating consumers about the kinds of cheese they were making. Together, they work with camel, sheep, and goat milk sourced from tribal farmers to produce cheeses such as Tomme, pecorino fresco, and Greek feta. Käse is one of them.

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Consumer Goods Education Food Supply Restaurant Law 312

Modern Restaurant Management

SEPTEMBER 10, 2021

Loyal guests of the original Oklahoma City location, Mara and Mike have been wine club members since 2016 and visited the location nearly every weekend. ” The gourmet chocolatier boasts local fame in its hometown of Newport Beach, where it was founded in 2016. The Newport Beach location was sold as a franchise in May.

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Franchise Franchising Food Fast Casual 471

Perfect Daily Grind

JANUARY 11, 2023

She is also the 2016 World Siphonist Champion. The heat source, as well as the design of a syphon, helps to create a vacuum within the top brewing chamber. When the heat source is switched off, the pressure then falls, forcing the brewed coffee back into the lower chamber – but leaving the used grounds behind.

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Sourcing Article Design Beverage 207

The Wine Knitter

FEBRUARY 26, 2023

Torrevento Vigna Pedale Castel del Monte Riserva DOCG 2016 ​With a family history that goes back to 1913, Torrevento was established by the Liantonio family in 1989 and is located in the provinces of Bari and Barletta-Andria-Trani in the Puglia region. The grapes for this wine are sourced from vines over 30 years old.

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Vineyard 2018 2009 Sustainability 129

Perfect Daily Grind

JUNE 21, 2022

Higher-quality and ethically-sourced coffee is becoming the norm.”. For Union, the partnership with British Airways began at the London Coffee Festival in 2016. Better quality coffee that is sustainably sourced is more the norm now than it has ever been,” he says. Upgrading in-flight coffee: A collaboration.

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Airlines Consumer Goods Travel Sustainability 167

EATER

JANUARY 11, 2021

In 2016, a few years after the standard launched, the North American Olive Oil Association (NAOOA) sued not only Veronica Foods, but also seven New York State-based stores that stocked Veronica Foods olive oil. If a standard only applies to your own products, it’s more akin to a marketing trademark.

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Food Supply Consumer Goods Supplies 2010 328

EATER

SEPTEMBER 22, 2022

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food.

Food 246

Food Food Supply Food Order Education 246

The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. Source: WhatsHot. Shake it off has been one of the early movers to bring the concept of thick milkshakes in Bangalore.

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Franchise Franchising Loyalty Program Online Ordering 98