Why Culinary Programs Fail
Culinary Cues
MARCH 15, 2021
There are ample examples of culinary school failure over the past ten years with the lion’s share since 2016. LACK OF COMMUNICATION WITH THE BUSINESSES THEY SERVE. When there are 100 reservations on the books – you don’t have the luxury of spending three hours to turn six-dozen potatoes. No matter what – you need to be ready!
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