EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. Average seafood consumption in the U.S.

Food Supply 246

Food Supply Supplies Small Business Sourcing 246

Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi.

Brewery 348

Brewery Design Food Supply Equipment 348

Modern Restaurant Management

NOVEMBER 9, 2020

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years.

Influencer 423

Influencer 2011 Take-out 2016 423

Modern Restaurant Management

AUGUST 2, 2021

In addition, 72 percent of millennial parents are more likely to be loyal to a brand or store that shares its efforts to be environmentally responsible or has sustainable or ethical business practices. Sustainability is worth a financial commitment for some — 63 percent of millennials are willing to pay more for sustainable products.

2021 450

2021 Point of Sale Equipment 2019 450

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ability for managers to flag and address problems immediately, if required.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 13, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Ira Moreland, Managing Director of ICV, said, “We are very pleased to complete this transaction and are enthusiastic to deploy our expertise to help grow the Buffalo Wild Wings brand.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.”

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Sante

JANUARY 9, 2020

2016 Jermann Vintage Tunina Venezia Giulia Italy $66. 2016 Chateau Malescasse Haut Medoc Cru Bourgeois Bordeaux France $22. SIP Certified Sustainable. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28.

Front of House 130

Front of House 2016 2017 Vineyard 130

Perfect Daily Grind

JUNE 21, 2020

Simon Lewthwaite is Business Development Manager at Caravan Coffee Roasters , where they have been using an automated SP9 from Marco Beverage Systems. Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars. Sustainability Is in The Spotlight.

Café 178

Café Consumer Goods Customer Experience Sustainability 178

Perfect Daily Grind

OCTOBER 17, 2022

To learn more, I spoke with the founder of Bonanza Coffee , Kiduk Reus, and Managing Director at Coffee Island , Alexandros Zapaniotis. You may also like our article on opening & managing multiple coffee shops effectively. We opened a coffee shop in London, UK in 2016 to test out the brand in other markets,” he adds.

Marketing 185

Marketing Franchising Franchise 2009 185

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Supporting Local. Placer.ai’s data shows a 3.5

2021 447

2021 Retail Online Ordering Loyalty Program 447

Perfect Daily Grind

JUNE 13, 2022

However, a recent study entitled Validating South Sudan as a Centre of Origin for Coffea arabica: Implications for Conservation and Coffee Crop Improvement published in the Frontiers in Sustainable Food Systems journal has found there is historic evidence of arabica coffee growing in South Sudan.

2011 211

2011 2016 Consumer Goods Government 211

Perfect Daily Grind

JUNE 21, 2022

In recent years, a growing number of airlines have begun to invest in the coffee they serve to their customers, both in terms of sustainability and quality. Consumer demand for quality and sustainability. Ben says he’s excited to see this change happening, as quality and sustainability are at the core of the Union brand.

Airlines 167

Airlines Consumer Goods Travel Sustainability 167

Modern Restaurant Management

JANUARY 9, 2020

and will continue to be managed by Russell Bendel, president and c.e.o., ” Grimstad is currently the chief manager of C. Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. and Kard Financial Inc.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Taco Bell Sustainable Packaging. Later this year, the brand will be testing a $100,000 annual salary for Restaurant General Managers of company-owned restaurants in select locations.

Franchising 340

Franchising Franchise 2020 Fast Casual 340

The Wine Knitter

FEBRUARY 26, 2023

The company has been certified organic since 2018 and practices sustainability. Their objective is to produce high-quality wines that comply with the strict regulations of the law and Consorzio del Chianti Classico, and focus on sustainability. This 100% Sangiovese is hand harvested from the Chianti Classic zone.

Vineyard 133

Vineyard 2018 2009 Sustainability 133

Perfect Daily Grind

JANUARY 30, 2023

To find out, I spoke with the Managing Director at Colonna Coffee , Maxwell Colonna-Dashwood, and Assistant Professor of Computational Materials Chemistry at the University of Oregon , Dr. Christopher Hendon. This then leads us to an important question – does frozen coffee damage your grinder? Read on to find out what they had to say.

Waste 181

Waste 2016 Article Uniforms 181

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. Restaurant management can set these features, and then forget them. OpenTable Adds Features.

Waste 253

Waste Food Leadership Customer Service 253

Cheetah

MAY 31, 2021

While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. COVID-19 influence: In its first year, the company managed to rake in $25k but closed doors for a couple of months after Cabello was hit by a car.

Delivery 148

Delivery Mobile Ordering Website Management Online Ordering 148

Perfect Daily Grind

OCTOBER 5, 2022

Jason Flynn is the operational manager at Trumpet Tree Coffee Factory in Jamaica. The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. We need to ensure that we have sustainable growth.

Agriculture 217

Agriculture Government Food Supply 2000 217

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Additionally, turnover rates for restaurant employees and managers continue to be at all-time highs.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Perfect Daily Grind

JANUARY 15, 2020

According to John Buckner (Vice President of Marketing for S&D Coffee and Tea ) in a speech delivered at 2016’s Re:co Symposium in Atlanta, consumption rates of iced and frozen coffee have increased by 40% over the past five years. They also are interested in brands that offer sustainability and eco-friendly products. .

Marketing 218

Marketing Café Beverage 2016 218

Deliverect

MARCH 4, 2021

In this interview JP Then, the founder of Slerp , an e-commerce platform and order management system for the UK hospitality sector, shares valuable tips and tricks for the modern omni-channel restaurant that wants to optimize their online sales channels. How has online and mobile ordering changed the restaurant industry? The demand is there.

Online Ordering 145

Online Ordering Mobile Ordering Email Marketing Website Management 145

Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. Earlier this year, we announced that Producer & Roaster Forum (PRF) will return to El Salvador in 2023. Volunteer profile.

Workshop 171

Workshop Events 2023 Certification 171

Perfect Daily Grind

FEBRUARY 20, 2023

Mario Hurtado is the Agricultural Division Manager at Mercon in Nicaragua. Before 2016, the country had strict laws on how close robusta could be grown to arabica , which meant producers had to plant robusta no less than 30km away from arabica, as well as other geographical and altitudinal restrictions.

Agriculture 215

Agriculture 2022 2050 Supplies 215

Lavu

JUNE 13, 2025

From a sustainability standpoint, cashless payments also offer environmental benefits by reducing the reliance on paper and coin currency. Additionally, cashless systems reduce accounting errors and improve overall financial management. Furthermore, cashless payments also provide a more hygienic option for both customers and staff.

2025 78

2025 Cash Management Mobile Ordering Point of Sale 78

Perfect Daily Grind

NOVEMBER 20, 2022

Panagiotis Konstantinopoulos is the Managing Director of Coffee Island , which operates more than 500 coffee shops in eight countries – including Greece, Canada, and the UK. Although the moratorium was renewed indefinitely in 2016, soybean production continues to be linked to deforestation in the Amazon rainforest.

Consumer Goods 201

Consumer Goods 2018 Beverage 2006 201

Perfect Daily Grind

SEPTEMBER 1, 2022

In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I Martha Grill is the manager of Fazenda Minamihara in Franca, Brazil – which was a farm featured in the 2022 Ally Champs Trip. Ricardo Pereira is the COO of green coffee trader Ally Coffee.

Supplies 191

Supplies Customer Experience Consumer Goods Events 191

KaTom

FEBRUARY 27, 2020

In 2016, Autumn Martin and Kari Brunson founded vegan ice cream parlor Frankie & Jo’s. Leslie Naylor founded Sanctuary Vegan Cafe in 2016 after seeing the lack of vegetarian and vegan restaurants near her home of Knoxville, Tenn. View this post on Instagram. Frankie & Jo’s. Come today and try them all!

Seasonal Menu 125

Seasonal Menu 2016 2006 2019 125

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. “In 2016, we launched our mini hydroelectric plant.

Vineyard 111

Vineyard Certification Sustainability Recycling 111

Planet Grape

JANUARY 9, 2020

2016 Jermann Vintage Tunina Venezia Giulia Italy $66. 2016 Chateau Malescasse Haut Medoc Cru Bourgeois Bordeaux France $22. SIP Certified Sustainable. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28. 2016 Black Stallion Estate Winery Cabernet Sauvignon Napa Valley California $28.

2016 78

2016 Front of House 2017 2009 78

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. And meetings are hard to arrange during a global pandemic.

Food 212

Food Catering Small Business Retail 212

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment. Website: www.wilderlondon.co.uk.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

EATER

JULY 13, 2022

Hazel Pagkalinawan first came to Bettles from Southern California almost 15 years ago to manage the Bettles Lodge, a historic small hotel that sits right on top of the airstrip. By the second summer I spent in Bettles, I had a more sustainable plan for better eating. You’ll frequently hear someone say, “I’ll make a plate for.”

Food Order 274

Food Order Food Truck Seasonal Menu Food Supply 274

Sante

OCTOBER 2, 2019

Lohr VP marketing in 2009, Lohr shifted roles to trade and brand advocate in 2016 to focus on high-impact, strategic industry relations with trade, partners, and consumers – with brand excellence always at the forefront. Lohr in 2002. Named director of communications in 2002 and promoted to J. Lohr Vineyards & Wines.

Vineyard 100

Vineyard 2002 Leadership 2009 100