7 Shifts

AUGUST 18, 2024

But the challenges don’t stop there—once open you have to focus on improving processes, managing labor schedules, and controlling restaurant costs. Not only do you have to manage many costs including, labor, equipment, and food—but you have to do it while dealing with inevitable price increases. increase from 2016.

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Modern Restaurant Management

AUGUST 5, 2020

and will enable TouchBistro to fully integrate customer loyalty and guest marketing into its all-in-one point-of-sale (POS) and restaurant management platform. Lef f , Co-Managing Partner of Ervin Cohen & Jessup. Its proprietary guest engagement solution, which is used by more than 600 restaurants throughout the U.S.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. We came up with the idea and started Fishwife in the heart of the pandemic.

Food Supply 246

Food Supply Supplies Small Business Sourcing 246

EATER

AUGUST 31, 2022

A former special education teacher, Fixter opened Brewability and the connected pizza spot Pizzability in 2016 to employ people with intellectual and developmental disabilities. To bring the bathroom to code without being intrusive, Fixter opted for a variety of dispersed LED light sources, like under the counters and under the mirror.

Fine Dining 361

Fine Dining Brewery Kitchen Safety Small Business 361

7 Shifts

JUNE 4, 2021

And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. Luckily, they are two of the costs that can be controlled through many measures like optimal scheduling , revenue management, and inventory control.

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Point of Sale Inventory Employee Relations Customer Service 416

Modern Restaurant Management

JANUARY 13, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Plant-Based Tacos. On The Border Mexican Grill & Cantina is offering, plant-based protein option. Impossible Pork and Rice.

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Seasonal Menu Beverage Food Order Marketing 365

EATER

APRIL 16, 2024

The cafes have also redefined and expanded the audience for coffee; while the beverage was once associated with the working world of adults, Pergamino has managed to attract younger customers with items like cold brew and frappes. Urbania Natalia López at the Urbania shop inside the Oviedo mall. Urbania Coffee and a pastry at Ubrania.

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Social Media Point of Sale Food Supply 2012 331

Modern Restaurant Management

JULY 30, 2021

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. Before Lumos opened in 2016, even most Chinese restaurants in the U.S. But now, a growing number of bar managers and bartenders are taking a fresh look at baijiu, adapting it to their audiences with flights, cocktails, and experimentation, such as lychee and jujube date infusions.

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Bar 2016 Customer Experience Education 279

Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. Later, in 1969, he accepted a job at Southern Wine and Spirits of America as General Sales Manager of Wine to develop the wine operations of the Company.

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Modern Restaurant Management

SEPTEMBER 10, 2021

"We are so excited to bring this concept to Little Rock" says Rosemary Compton, Co-Owner and Manager of the location. "Little Loyal guests of the original Oklahoma City location, Mara and Mike have been wine club members since 2016 and visited the location nearly every weekend. Press Waffle Co. " says Compton. .

Franchising 471

Franchising Franchise Food Fast Casual 471

EATER

OCTOBER 5, 2020

But on a tour of Xochimilco, a tapestry of canals and artificial islands that was once a major source of local produce for Mexico City, Paco, my tour guide, took me to his favorite barbacoa stall, where we were greeted with three juicy tacos and a bowl of lamb broth to wash it all down. KFC declined to comment for this story.)

Fast Casual 360

Fast Casual Casual Food Order 2018 360

Modern Restaurant Management

SEPTEMBER 15, 2021

87 percent of Canadians are interested in ordering food sourced from local farmers or using Canadian produce. consumers sourced 82 percent of their meals from home, which increased to 83 percent in 2019. During the pandemic, meals sourced from home rose to 86 percent. ” Attracting New Diners. In 2014, U.S.

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2021 Retail Online Ordering Loyalty Program 447

EATER

FEBRUARY 8, 2021

It gained its own name around 2016, “the lunchbox moment ,” and has become the subject of endless personal essays. In 2016, I wrote an essay about struggle and Pizza Hut’s stuffed crust. What’s more, it often operates on a personal scale that makes these issues manageable. I got squid and peanuts. You can’t trade that s**t.”

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Back of House Book Food Order 2016 364

Modern Restaurant Management

JANUARY 9, 2020

and will continue to be managed by Russell Bendel, president and c.e.o., ” Grimstad is currently the chief manager of C. Grimstad Associates, LLC, a family private investment entity formed in 2006, and the managing partner of GS Capital, LLC, a family private investment company formed in 1995. and Kard Financial Inc.

Fast Casual 282

Fast Casual Customer Service Online Ordering Employee Relations 282

Modern Restaurant Management

JANUARY 17, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Later this year, the brand will be testing a $100,000 annual salary for Restaurant General Managers of company-owned restaurants in select locations. Curry Up Now Secures Investment.

Franchising 340

Franchising Franchise 2020 Leadership 340

Modern Restaurant Management

MAY 12, 2020

In 2016, the brand announced a goal of opening 500 DD Green Achievement restaurants by the end of 2020. Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue. It's truly life-changing.”

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

Perfect Daily Grind

MARCH 6, 2023

In 2016, interest in the drink began to grow after Vadym had finished competing in several UK and Ukrainian Coffee Championships. We source oranges from Azerbaijan, Turkey, India, Israel, or Spain,” he says. “We We focus heavily on sourcing the best ingredients which are always in season.”

Beverage 203

Beverage Social Media Front of House Café 203

EATER

SEPTEMBER 22, 2022

Set to open in August 2023, the Detroit People’s Food Co-op will provide the neighborhood’s residents — who are predominantly low- and middle-income African Americans and have long lacked a high-quality, nearby grocery store — an easy source for healthy food.

Food 246

Food Food Supply Food Order Education 246

Modern Restaurant Management

OCTOBER 16, 2019

Ono Guides are on-site liaisons to teach people about where the ingredients are sourced, how blends can affect their wellbeing, and how to create blends specific to their dietary standards or nutritional preferences. Ability for managers to flag and address problems immediately, if required. ” Reach for the Stars.

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

EATER

SEPTEMBER 4, 2024

According to a 2023 report by Käse , a Chennai-based cheesemaker, the country has less than 30 artisanal cheesemakers, of which just four have managed to scale up enough to sell their products nationally. Käse is one of them.

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Consumer Goods Education Food Supply Restaurant Law 312

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. In 2016, I was approached by the Specialty Coffee Association to continue its origin sponsorship programme,” he tells me. “I First and foremost, origin trips can be a useful way for WCC competitors to source their coffee.

Supplies 190

Supplies Customer Experience Events Consumer Goods 190

Perfect Daily Grind

JUNE 13, 2022

Delphine Bourseau is Nespresso ’s Global Relations Manager. He tells me that since 2016, ongoing conflict has hindered wet mill operations in South Sudan. “Co-operatives The main challenge today is the unstable political situation, which does not allow most global markets to source coffee from South Sudan,” Delphine explains. ”We

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2011 2016 Consumer Goods Government 210

Sante

NOVEMBER 30, 2019

In 2011 another family-owned company of Tuscan wineries bought Bertani, but management and operations are kept separately. Soave Vintage Edition DOC 2016. Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Valpolicella Ripasso DOC 2016. SRP: $25.99.

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Vineyard 2016 2009 2011 130

Modern Restaurant Management

OCTOBER 29, 2019

.” Purpose-built to serve the e-commerce industry, Green Rabbit was initially founded as Candy.com and managed primarily temperature-sensitive, confectionery products. By leveraging its own proprietary algorithms, Green Rabbit ensures that all orders are managed and packaged appropriately, resulting in 99.9%

Food Supply 216

Food Supply Franchising Franchise Customer Experience 216

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “Our customers have been asking for the Impossible Burger by name almost since it debuted in 2016. Plant Based World Comes to the UK in 2020.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

The Wine Knitter

FEBRUARY 26, 2023

Torrevento Vigna Pedale Castel del Monte Riserva DOCG 2016 ​With a family history that goes back to 1913, Torrevento was established by the Liantonio family in 1989 and is located in the provinces of Bari and Barletta-Andria-Trani in the Puglia region. The grapes for this wine are sourced from vines over 30 years old.

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Vineyard 2018 2009 Sustainability 129

The Restaurant Times

JANUARY 26, 2021

Shake it off, a Milkshake-bar concept was started by Nishant Tripathi with his co-founder in 2016. In 2016, the brand observed only 20% of revenue coming via online platforms. Source: WhatsHot. Shake it off has been one of the early movers to bring the concept of thick milkshakes in Bangalore.

Franchising 98

Franchising Franchise Loyalty Program Online Ordering 98

Perfect Daily Grind

JUNE 21, 2022

Higher-quality and ethically-sourced coffee is becoming the norm.”. For Union, the partnership with British Airways began at the London Coffee Festival in 2016. Solomon Tadele is Coffee Manager of Oromia Coffee Farmers Cooperative Union’s roasted coffee brand, OneKoo. Upgrading in-flight coffee: A collaboration.

Airlines 167

Airlines Consumer Goods Travel Sustainability 167

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Food Order 359

Food Order Book Point of Sale 2015 359

EATER

SEPTEMBER 10, 2020

Bhalla and his wife Anu launched Meal Mantra brand curries in 2016, and they had just begun ramping up production when the coronavirus hit. Businesses that are just getting started, or families that are in business together and there’s not any outside source of financial stability, that’s also challenging.”.

Food 232

Food Catering Small Business Retail 232

Perfect Daily Grind

JUNE 21, 2020

Simon Lewthwaite is Business Development Manager at Caravan Coffee Roasters , where they have been using an automated SP9 from Marco Beverage Systems. Patrick Greer, Cold Brew Operations Manager at Draft Coffee Solutions , says, “It’s no secret people are getting impatient with slow bars. According to L.E.K.’s

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Café Consumer Goods Customer Experience Beverage 177

Perfect Daily Grind

FEBRUARY 8, 2023

Last year, Producer & Roaster Forum (PRF) announced that it will return to El Salvador – where the first PRF event was held in 2016. We are a specialty green coffee sourcing company from Ukraine,” he says. “We On 16 & 17 March 2023, PRF El Salvador will take place at the Salamanca Exhibition Centre in San Salvador.

2023 180

2023 Workshop Events Take-out 180

Sante

OCTOBER 19, 2020

Slowly but surely women are making their presence known in the wine industry by assuming important roles from operations management and business development to winemaker and winery owner. These women hold positions that range from winemakers and winery owners to operations management, business development, marketing and financial planning.

Vineyard 130

Vineyard 2017 Small Business Travel 130

Modern Restaurant Management

MARCH 8, 2024

Self-service preferences have emerged as key to helping brands manage labor challenges and increase sales. These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. Their Edomae style menu is a 2.5-hour

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Catering 2024 2023 Guest Recovery 251

Perfect Daily Grind

NOVEMBER 20, 2022

Panagiotis Konstantinopoulos is the Managing Director of Coffee Island , which operates more than 500 coffee shops in eight countries – including Greece, Canada, and the UK. Although the moratorium was renewed indefinitely in 2016, soybean production continues to be linked to deforestation in the Amazon rainforest.

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Consumer Goods 2018 Beverage 2006 200

Deliverect

DECEMBER 27, 2020

By 2015, the rise of online ordering began to overtake phone ordering, and by 2016, three percent of the 61 billion U.S. COVID-19 unexpectedly revolutionized the in-store experience in a matter of weeks, and online ordering became the primary revenue source for many restaurants and retailers. However, in May of 2020, U.S.

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Online Ordering Ordering Mobile Ordering Point of Sale 120