Modern Restaurant Management

FEBRUARY 21, 2020

Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Now, 20 years later, Sushi Maki has 22 locations throughout South Florida and an impressive relationship with Whole Foods Markets providing sustainable seafood sushi. The event will take place at 10:00 A.M.

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

NOVEMBER 9, 2020

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. What was once a relatively niche diet has certainly transformed into a cultural staple over the last few years.

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Influencer 2011 Take-out 2016 423

Modern Restaurant Management

MAY 12, 2020

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. Dunkin' Sustainability.

Mobile Ordering 376

Mobile Ordering Online Ordering Food Order Hospitality 376

EATER

OCTOBER 1, 2022

The Los Angeles-based business — named for a 16th-century term for the wives and daughters of fishermen that evolved into a slur for brash women — offers stylish tins of ethically sourced, sustainable seafood like smoked Atlantic salmon and wild-caught sardines. Average seafood consumption in the U.S.

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Food Supply Supplies Small Business Sourcing 246

EATER

JUNE 12, 2020

McDonald’s restaurant workers walk off the job to demand higher wages and union rights in 2016. Photo by David McNew/Getty Images. It would mean ceasing the millions spent lobbying and influencing policymakers to protect companies from having to do those things.

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Social Media 2000 Food Safety Workshop 361

Modern Restaurant Management

OCTOBER 21, 2019

The event, which will combine a world-class conference, with an international exhibition, high-level networking and tasting opportunities, will take place October 16 and 17, 2020 at London's Business Design Centre. The interior design showcases by CHLOE.'s bn in the US, and is growing at an exponential rate.

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Retail Consumer Goods Point of Sale Innovation 226

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. ” Supporting Local.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Modern Restaurant Management

JANUARY 9, 2020

He acted as the president of iPayment until 2011, when he became the Chairman and Chief Executive Officer of the company until 2016. Working again with architect Michael Hsu in collaboration with award-winning interior designer Aaron Rambo, the 4,500-square foot restaurant will feature two dining levels as well as a patio.

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Fast Casual Online Ordering Customer Service Employee Relations 282

Perfect Daily Grind

JUNE 21, 2020

They want barista-designed recipes for coffees brewed with machine precision. Customer expectations are growing, fuelled in part by Instagram, foodie blogs, and the growing tendency for dishes and locations to be designed for photos. Sustainability Is in The Spotlight. According to L.E.K.’s Credit: Nicole Motteux.

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Café Consumer Goods Customer Experience Sustainability 179

Modern Restaurant Management

OCTOBER 16, 2019

Minimal Waste – Ono’s food truck is designed to be environmentally sustainable. From cups to straws, all of Ono’s consumables are compostable, making Ono more sustainable compared to traditional smoothie establishments. Ono Blend Founders Daniel Fukuba and Stephen Klein. Plant-Based Learning.

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Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

MARCH 13, 2020

In partnership with Matt Ailey, Founder of GenRock Capital Management, Matt Slaine, CEO of Quality Restaurant Group and Chris Grooms, Vice President of Quality Fresca, the restaurant group plans to roll out the updated brand design for the restaurants in the next 12-18 months. Pizza Inn Incentive Program. ” Andre Gruel.

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Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

AUGUST 5, 2020

rolled out its contactless ordering and payment features for servers, designed to complement its existing contactless ordering and payment technology for guests. outdoor dining space, a designated takeout/pickup concierge area, integrated online ordering technology, and contactless payment systems. GoTab Adds Features.

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. He has the right mix of skills and experience to lead us forward having run our U.S.

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Waste Food Leadership Customer Service 253

EATER

OCTOBER 17, 2023

The milkshakes were designed for the Instagram era, rimmed with frosting and garnished with M&Ms, Oreos, Reese’s Peanut Butter Cups, and other treats. It quickly expanded across the U.S., then to international destinations like Singapore and Abu Dhabi, United Arab Emirates, after its loaded milkshakes started drawing crowds.

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2010 2018 2023 Social Media 309

A Wine Story

JULY 6, 2020

Josh, a firm believer in sustainable farming, has worked diligently to achieve green certification (both Napa Green and California Sustainable) on every acre of St. They need to have the designated vineyard rows picked before the first light of day. We walk through the St. Supéry Dollarhide vineyards. Click to Tweet.

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Vineyard Food Truck Education Hotels 179

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. This old-world list will include bottles from sustainable and biodynamic producers who pay the highest degree of respect to their environment.

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Bar Seasonal Menu Front of House Sustainability 100

Cheetah

MAY 31, 2021

While they claim to be a lifeline for restaurants amidst lockdowns and an increasingly delivery-driven world, the fees of major food delivery apps are not exactly sustainable. Hannah and Sebastiaan believe that reliance on gig-workers for food delivery isn’t sustainable. Think we’re pulling your leg?

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Delivery Mobile Ordering Website Management Online Ordering 148

Perfect Daily Grind

FEBRUARY 26, 2023

In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. This includes information on packaging detailing who grew the coffee and where it came from, café design, and a growing consumer interest in filter coffee.

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Innovation Influencer 2007 Consumer Goods 187

Modern Restaurant Management

DECEMBER 16, 2019

From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation. Tomorrow's conscious consumers will be looking for eco-friendly packaging and products, while also seeking guidance on how to make their diets more sustainable.”

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2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Taco Bell Sustainable Packaging. Continue to invest in its people, building leaders at all levels.

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Franchising Franchise 2020 Fast Casual 340

Perfect Daily Grind

JANUARY 27, 2023

The resealable Penta Pak, which is recyclable and reusable, has a five-panel design, which the company says provides more stability. Espresso Parts has been distributing Kalita products since 2016. The new logo was created by Italian designer Giulio Vinaccia. Ecotact launches new Penta Pak green coffee storage solution.

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2023 2022 Events Certification 156

The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. “In 2016, we launched our mini hydroelectric plant.

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Vineyard Certification Sustainability Recycling 111

EATER

JULY 13, 2022

In fact, it was likely due to all these Bush orders that “Fred Meyer West, one of two Fred Meyer stores in Fairbanks, [was] the highest-grossing Kroger supermarket in the country — topping more than 2,700 other stores” in 2016, according to the Anchorage Daily News. You’ll frequently hear someone say, “I’ll make a plate for.”

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Food Order Food Truck Seasonal Menu Food Supply 274

Lavu

JUNE 13, 2025

From a sustainability standpoint, cashless payments also offer environmental benefits by reducing the reliance on paper and coin currency. Get a Free POS Demo Designed for Modern Restaurants! This fosters customer loyalty and allows restaurants to gather valuable data and insights to inform their business strategies.

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2025 Cash Management Mobile Ordering Point of Sale 78

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Robuchon for 21 years. www.Lejardinier-miami.com.

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Dine-in Hotels Bar Fine Dining 147

Sante

MAY 4, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. Coppo Camp Du Rouss Barbera D’Asti DOCG 2016. Coppo Pomorosso Barbera D’Asti Nizza DOCG 2016. Raspberry and spice linger on a long finish.

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Vineyard Agriculture 2016 2017 100

Robert Ancill Restaurant Consulting

JULY 14, 2025

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Lavu

NOVEMBER 11, 2019

Fast-casual restaurant Sweetgreen, part of the sustainable food movement , will be going cashless in all 64 locations nationwide (excluding Massachusetts, where it’s illegal not to accept cash). In cases like Park Café, where crime is a constant threat, going cashless adds a new level of security. Faster business.

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Cash Management Point of Sale Fast Casual Café 101

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Their first harvest was in 2016.

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Vineyard 2001 2016 Document 135

Bermar America

APRIL 8, 2017

2016 will be remembered as a year marked by higher expectations. When we began work on the new range, we had to reconsider everything that defines world-class wine & Champagne preservation systems – power, precision control, sustainability, and reliability. Show Stopping Stand at NRA = Innovation Drives Sales.

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Loyalty Program 2016 2017 Customer Service 53

The Wine Knitter

FEBRUARY 23, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. SRP: $17 Photo credit: Penny Weiss Coppo Camp Du Rouss Barbera D’Asti DOCG 2016 I love the story that goes with the name of this wine. Alcohol: 14.5%

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Vineyard Agriculture 2016 2017 78

Aaron Allen & Associates

JULY 29, 2022

However, it ultimately struggled to find a sustainable business model and ended up pivoting to sustainable packaging. Royal Caribbean Has Robotic Arms Prepping Cocktails Royal Caribbean has been employing Makr Shakr in its Bionic Bar since 2016. It has the ability to produce 350 pizzas per hour.

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Front of House Back of House 2022 Kitchen Safety 64

Restaurant Clicks

DECEMBER 28, 2021

Located in the heart of Walker’s Point, Fuel Café is a trendy, two-story coffee shop and café in a giant two-story warehouse with an industrial-chic design. Executive Chef Sandroni uses locally sourced, sustainable ingredients to bring customers a farm-to-table meal with globally inspired flavors. fuelcafemilwaukee).

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Café Fine Dining Online Ordering Reservations 131

Restaurant Clicks

DECEMBER 8, 2021

Chef Michael Cimarusti uses sustainable ingredients from both local areas and international ports. Bestia offers contemporary design in an industrial space and serves traditional Italian cuisine. Committed to sustainability, the restaurant uses fresh and seasonal ingredients to craft creative dishes. Providence.

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Online Ordering Reservations Seasonal Menu Food Order 118

Sustainability Beyond the Plate

JANUARY 26, 2017

Until 2016, commercial organic recycling was limited to the dedicated few. Sustainability in foodservice has been an upward trend for years with many operators already implementing measures that reflect the values of their customers. Claudia Pingatore, Energy Analyst. Let’s talk about what that means for you.

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Recycling Waste Compost Reference 40

Perfect Daily Grind

APRIL 9, 2023

In fact, its adaptability has led other companies and brands to design and create their own accessories for the AeroPress, including a number of different filters. To learn more about the differences between paper and metal filters, I spoke with Valerian Hrala, Campus Director at Boot Coffee , and Ben Jones, the 2016 US AeroPress Champion.

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Tip Distribution Beverage 2016 Article 190

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., Sustainability. calculated?

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2020 Loyalty Program 2019 Point of Sale 480