EATER

JANUARY 22, 2024

The flash tattoo designs at a 2023 Omsom event included a disco ball and a head of garlic. Compared to custom tattoos, flash consists of designs that an artist pre-draws for clients to pick from, and that are often but not always repeatable; the designs at the Omsom anniversary event included a knife, a match, and a steaming bowl of rice. “We

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Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., A weak fourth quarter, down 1.4

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Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category.

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Modern Restaurant Management

FEBRUARY 4, 2020

This edition of MRM News Bites features Boston Market, Danu Partners, P.F. New CEO at Boston Market. Boston Market® named Eric Wyatt as Chief Executive Officer. Boston Market® named Eric Wyatt as Chief Executive Officer. “Most importantly, there is a robust game plan in place to take the brand forward.

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Online Ordering Hospitality Leadership Design 109

Culinary Cues

MARCH 15, 2021

There are ample examples of culinary school failure over the past ten years with the lion’s share since 2016. When this change does not occur then the strong shall survive and the weak shall perish. So here are my 20 observations pertaining to why culinary schools fail: ENROLLMENT DEPENDENCE/ENROLLMENT DECLINE.

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Education Food Supply Training Communication 539

EATER

DECEMBER 13, 2023

And with social media now fueling so much marketing and buzz, the photographable combination of a book cover and a cake is a clever form of promotion. As much as these cakes are objects of congratulations, they’re also marketing tools — and good ones, at that.

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Modern Restaurant Management

JANUARY 30, 2020

There are countless ways to attract customers through creative PR and marketing — so much so that it can be overwhelming. If marketed effectively, the charity event will help the non-profit raise money and awareness for its cause and help the restaurant drive traffic and goodwill in the community.

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Social Media Events Customer Service Customer Experience 207

Modern Restaurant Management

DECEMBER 12, 2019

As part of these agreements, Tropical Smoothie Cafe restaurants will be developed in key markets throughout the state over the next five years. Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. In 2020, 65.

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Modern Restaurant Management

SEPTEMBER 23, 2020

While the company has products specifically designed for each vertical, such as appointments, eCommerce, online ordering and reservation management, its uniqueness lies in offering high-powered capabilities that every business needs. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're

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Aaron Allen & Associates

AUGUST 24, 2022

Technology is Helping Pizza Chains But Killing Off Independents In 2016 we published a viral hit on the state of the industry: How Tech is Killing Off Independent Pizzerias. Here, we’ll take a broader view of how things are shaping up for the global pizza market and some thoughts on where it is likely to head. Get In Touch.

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Technology Mobile Ordering Online Ordering Point of Sale 59

Cheetah

APRIL 10, 2020

Restaurant Cheetah launched operations in 2016 as a local partner to San Francisco’s independent restaurant operators. Our previous design system was a tried and true bold representation of what we are – but there were some drawbacks. What’s changed. Our process. Onwards and upwards. Na’ama Moran. Co-Founder & CEO. Alon Har-Tal.

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Communication 2016 Small Business Supplies 88

Modern Restaurant Management

JULY 30, 2021

This program, piloted last year, is designed to help KFC team members build short-term savings and create lasting savings behaviors. In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

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Modern Restaurant Management

JANUARY 13, 2020

“The Beyond Meat Taco and Beyond Beef offer our guests even more protein options for our classic menu items,” said Edithann Ramey, Chief Marketing Officer for On The Border. Impossible Pork was designed to be easy to cook in the steamer, oven, charbroiler, flat-top grill or sauté pan. Impossible Pork and Rice.

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Seasonal Menu Beverage Food Order Certification 120

Sante

DECEMBER 14, 2020

This spirit comes in many versions with the French quality designation of AOC from blanc (white style) to select barrel, VOP, X.O. The AOC designation refers to quality control over harvesting, processing, aging with no additives for color, flavor or aroma. ad 15 year aged. But beware. Chairman’s Reserve, Saint Lucia??.

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Modern Restaurant Management

DECEMBER 9, 2019

Best Restaurant Design: Tao NYC. Best Restaurant Design: Yamashiro. Best Restaurant Design: WHITECHAPEL. Best Restaurant Design: Chicago Magic Lounge. Best Restaurant Design: Saffron NOLA. Best Seafood Restaurant: Upstate. Best Middle Eastern Restaurant: Cafe Mogador. Restaurant of The Year: Amélie.

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Leadership Online Ordering Website Management Customer Experience 167

Future Food

MARCH 1, 2021

In the early days of delivery apps (UberEats only launched in Australia in 2016 in the wake of Foodora’s exit from the marketplace), the emphasis was on developing alternate revenue streams for established restaurants, cafes and takeaways, but a new phenomenon is taking over – Ghost kitchens. This is the age of convenience and I want it now.

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Front of House Back of House Delivery Food Supply 88

EATER

APRIL 22, 2024

It was like the design-world equivalent of matzo ball soup: comforting, warm, inviting. As senior copy editor at Jones Knowles Ritchie, the creative agency responsible for Manischewitz’s new design, Schott was responsible for creating the brand’s verbal identity. The effect was simultaneously nostalgic and novel.

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Consumer Goods Email Marketing 2016 Design 91

Modern Restaurant Management

NOVEMBER 9, 2020

The number of vegans in the UK quadrupled between 2016 and 2018, and last year there were 600,000 recorded vegans. But there’s also another contributing factor at play which is helping shape the vegan market: celebrity influence. Changing the Script with Game Changers.

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Modern Restaurant Management

MAY 7, 2021

It also continues its rapid growth internationally by adding franchise development deals for France, Morocco, Egypt, Kuwait, and Bahrain to its international market now totaling 64 stores. “It’s a very exciting time and we’re thrilled for new markets to experience our beloved handmade donuts in their own neighborhoods.

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Franchise Franchising Sustainability Fast Casual 159

Perfect Daily Grind

JANUARY 11, 2023

Around the same time, Scottish engineer Robert Napier designed his Napier Coffee Pot, which also creates a vacuum to brew coffee. Since then, many types of vacuum brewers have entered the market, but the most popular model is the syphon – specifically the Hario syphon, which is widely used in Japanese and Taiwanese coffee shops. “As

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Sourcing Article Design Beverage 176

Modern Restaurant Management

SEPTEMBER 14, 2021

Sandy is a graduate of Walsh College with a Bachelor’s of Accountancy and accomplished the designation of Certified Scrum Master in 2017. Bill formally served on the Great Lakes Franchise Association Board, Del Taco’s Franchise Marketing Advisory Council and the Finance Excellence Advisory Council for Burger King.

Food 159

Food Tip Distribution Guest Recovery Food Safety 159

Modern Restaurant Management

SEPTEMBER 24, 2021

Earlier this year, SPB Hospitality, Logan’s parent company, relocated its headquarters to Houston, and The Real American Roadhouse unveiled its new revamped design at its Houston location by hosting a grand reopening event. The new design was developed to bring Logan’s Houston restaurant back to its Texas roots.

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Franchise Franchising Customer Experience Fast Casual 172

EATER

MAY 20, 2021

Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Getty Images. Invite me over, though.

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Perfect Daily Grind

MARCH 24, 2023

The UK roaster says its acquisition of Bottleshot will allow it to expand into grocery and RTD coffee markets. New brand Native Design launches line of coffee tools. The two will work together to promote locally-grown coffee on the international market. Grind acquires Bottleshot Coffee for US $18.3

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2023 Webinar Beverage Café 140

The Restaurant Times

MARCH 7, 2021

A designer by profession and without having any prior experience in the F&B fraternity, Puja Sahu is a fine example of resourcefulness and grit. Under her leadership, Nanadhana has had the honor of winning the India Hospitality Award for two consecutive years, 2015 & 2016. Puja Sahu, Co-Founder, The Potbelly.

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Food Truck 2012 Fine Dining 2016 98

Cheetah

MAY 31, 2021

flat fee per order (only for orders over $10), will get you a new optimized website, marketing services and exposure. There are no setup, marketing, or monthly fees. He realized that although family pizzerias are experts in pie making, delivery technology and marketing are not their strength.

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Delivery Mobile Ordering Website Management Online Ordering 148

EATER

OCTOBER 11, 2023

Five academics walk into a bar… A 3-foot-tall pepper grinder and giant ’roni cups, caviar on everything and cheese pulls designed to be filmed , butter service and the return of big, shared cocktails. We got a whole bunch of these places: Beauty and Essex opened in 2010, Tao Downtown in 2013, Vandal in 2016.

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Modern Restaurant Management

SEPTEMBER 15, 2021

Uncovering consumer confidence and preferences in an ever-shifting market as a result of COVID-19 restrictions, Restaurants Canada is shining a light on what restaurateurs and chefs can expect with the release of the 2021 Discerning Diner Report. . Despite these struggles, Alignable also learned in its poll that the No.

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2021 Loyalty Program Retail Online Ordering 173

Perfect Daily Grind

JUNE 21, 2020

Vegan, earth-conscious, experience-seeking, Instagram-shunning, pour-over-drinking, pour-over-avoiding, quality-orientated, convenience-orientated: the consumer market is rapidly evolving and at times contradictory. The market isn’t the only thing that’s changed. You might also like How Cold Brew Captured The Millennial Market.

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Café Consumer Goods Customer Experience Sustainability 137

EATER

JANUARY 8, 2021

A few of the brothers had worked for Nordstrom, and they applied the marketing skills they learned there to opening their first Birrieria Gonzalez truck in 2015. Oscar designed the logo, which has been copied by lots of the other trucks, and I did the wrap, the uniforms, and Ivan worked on the Instagram,” says Omar Gonzalez.

Food Truck 145

Food Truck White Paper Back of House 2018 145

Modern Restaurant Management

NOVEMBER 24, 2021

Chick’nCone – the fast-craft restaurant concept famous for serving crispy, hand-cut chicken tenders in a freshly made waffle cone – is looking to capitalize on the growth it experienced throughout the course of the pandemic as it expands into new markets throughout the country. Salata Adds to Team.

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Franchise Franchising Loyalty Program 2022 169

EATER

FEBRUARY 23, 2023

The crowd had convened to discuss a Senate bill that would create a “seasonal exemption” to a 2021 law designed to pay farmworkers for overtime. It followed in the footsteps of California, the first state to end the exemption in 2016, while Colorado, New York, and Oregon have followed suit with similar laws.

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Agriculture Back of House 2024 2016 97

Perfect Daily Grind

FEBRUARY 26, 2023

In fact, in 2016, out of the six highest coffee consuming countries per capita, five of them were Scandinavian countries. In Denmark, people were introduced to more aromatic and acidic Kenyan coffees earlier on compared to other markets,” he adds. Tim Wendelboe is the founder of roaster Tim Wendelboe in Oslo, Norway.

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Innovation Influencer 2007 Consumer Goods 154

The Wine Knitter

JANUARY 29, 2023

​ Brunello di Montalcino was awarded the first-ever DOCG designation (Denomination of Controlled and Guaranteed Origin) in 1980, and it is considered one of Italy’s most famous and distinguished wines. DOCG is the highest designation given under the Italian wine law. Medium tannins with fresh acidity and a long finish.

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Modern Restaurant Management

FEBRUARY 6, 2020

Now, we’re confident we have the right, deeply experienced partner in Samira Shariff to spearhead our entry into the market.” We think CPK’s creative California vibe and innovative menu will resonate with Albertans and offer something completely new in the market.” “Every time we’ve visited the U.S.

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Franchise Franchising Fast Casual Customer Experience 126

Modern Restaurant Management

MARCH 13, 2020

DRH is a strong platform and the company has solidified its position in a number of important markets. Moe’s Southwest Grill is currently targeting new markets across the U.S. Pizza Inn rolled out a major multi-unit incentive program designed to fuel additional buffet growth for the brand. Pizza Inn Incentive Program.

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Franchise Franchising Customer Experience Customer Service 118

EATER

OCTOBER 1, 2022

After I graduated from Brown University with a degree in intellectual history in 2016, I moved out to LA to work in music brand partnerships at a talent agency. After that, I went to a major record label, still working primarily in brand partnerships and artist marketing. Everything was a challenge — and that was the fun part!

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Food Supply Supplies Sourcing Sustainability 88