Modern Restaurant Management

JANUARY 30, 2020

In 2016, a Dunkin’ restaurant in South Florida created a contest to help one lucky customer pop the question to their significant other. If the restaurant has a lively bar crowd, offering an extended happy hour or discounted shots could draw customers. Idea #3: Help a Local Couple Pop the Question.

Social Media 407

Social Media Events Customer Service Customer Experience 407

EATER

SEPTEMBER 20, 2024

I could have been at the bar under the Manhattan bridge where I recently heard it, or at brunch in Philadelphia, or a wine bar in LA. In 2016, John Birdsall wrote about the Brooklyn-ification of restaurants and cities around the world. “This Must Be the Place (Naive Melody)” by the Talking Heads was on.

2016 342

2016 Bar Sourcing Magazine 342

EATER

FEBRUARY 18, 2025

The couple also uses everyday Himalayan ingredients to make clever bar snacks and small plates: warm taro leaf confit soaked in ghee with crisp taro chips; potato wedges dusted with citrusy timur pepper; fry bread (Tibetan flatbread) slathered with hot honey and cheese from Kalimpong, West Bengal. Cyrus Dalal Fry bread at Across Bombay.

Travel 191

Travel Social Media Seasonal Menu Back of House 191

EATER

AUGUST 31, 2022

The Americans with Disabilities Act establishes regulations for physically accessible public spaces and restrooms, stipulating things like door width, grab bars, and layouts that offer enough turning space for wheelchairs. Brewability, a brewery in Englewood, Colorado, takes a similarly all-encompassing approach to accessibility.

Fine Dining 361

Fine Dining Brewery Kitchen Safety Small Business 361

EATER

MAY 20, 2021

Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Getty Images. Which wines age well?

2016 335

2016 Back of House 2014 Point of Sale 335

EATER

JUNE 6, 2022

Lumos, a New York City baijiu bar, closed in 2016. A growing number of bartenders are raving about a popular Chinese liquor that many American consumers know little about When veteran bartender Ashley Mac landed a job heading up the bar program at D.C. Before Lumos opened in 2016, even most Chinese restaurants in the U.S.

Bar 274

Bar 2016 Customer Experience Education 274

EATER

JUNE 16, 2020

Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops. Operations that remained open the last few months found new ways to serve customers; others are now reopening alongside bars in some states.

Brewery 332

Brewery Back of House Retail Mobile Ordering 332

Modern Restaurant Management

JANUARY 11, 2021

I’ve been in South Florida since 2009, but I really started coming here full time in 2016. I visited a lot of juice bars and plant-based restaurants over the years, and I was seldomly impressed. What brought you to Florida and to the restaurant industry there? I just fell in love with South Florida.

Fast Casual 367

Fast Casual Casual 2013 Franchising 367

Restaurant Clicks

NOVEMBER 12, 2021

On my trip to Rochester, I noticed several bars offering the best cocktails , different types of foods, and drinks. I think it’s time you also plan a trip to Rochester and see what the bars in the city have to offer. Check out my list of the best bars in Rochester, their location, what they offer, their favorite dishes, and much more.

Bar 126

Bar Seating Coaching Events 126

EATER

OCTOBER 17, 2023

2008: Cereal Milk launches an empire Christina Tosi invented or popularized a number of household-name desserts — Compost Cookies, Crack Pie ( now Milk Bar Pie ), naked cakes — but her Cereal Milk, which she initially developed at Wylie Dufresne’s wd~50, reshaped the dessert world. It could be used in nearly any dairy-based dessert.

2010 309

2010 2018 2023 Social Media 309

Sante

DECEMBER 3, 2019

2941 Restaurant, nestled in the heart of Falls Church, Virginia at 2941 Fairview Park Drive, 22042, is pleased to announce the appointment of Nikki Drake as bar director of the landmark restaurant. Drake has 10 years of experience in the restaurant industry, with five of those devoted to working for bars and bartending in Virginia.

Bar 130

Bar Seasonal Menu 2009 2014 130

Modern Restaurant Management

SEPTEMBER 23, 2020

billion dollars in 2016 and experienced a staggering 300 percent surge to a $4.65 Offering contactless ordering and payment since 2016, GoTab is helping hospitality operators rethink their service model, especially as they adapt to rapidly evolving regulations and consumer expectations. Before the coronavirus affected the way U.S.

Serving 517

Serving White Paper Food Recycling 517

Modern Restaurant Management

AUGUST 5, 2020

Offering contactless ordering and payment since 2016, GoTab is helping restaurant, bar, brewery, winery, and hotel operators rethink their hospitality service model, especially as they pivot and adapt to the changing regulations due to the current COVID-19 pandemic. Doc's Bar (MBE).

Food Safety 527

Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

Modern Restaurant Management

SEPTEMBER 10, 2021

.” Taffer’s Tavern will be joining Arsenal Yards’ current lineup of restaurants including Jason Santos’ Buttermilk & Bourbon, Tori Jiro, Condesa Restaurante & Tequila bar and many more. JINYA Ramen Bar is set to bring its bowls to the Hoosier State. ” JINYA Ramen in Indianapolis. .

Franchising 471

Franchising Franchise Food Fast Casual 471

Modern Restaurant Management

AUGUST 2, 2021

100 percent of states have bars and restaurants open indoors completely (with no capacity restrictions in place). Before the pandemic, Canada's restaurant count held steady at 66,000 units since 2016, but then 2020 happened, and the industry lost 5,000 units, a decline of -8 percent, reports The NPD Group.

2021 450

2021 Point of Sale Equipment 2019 450

7 Shifts

AUGUST 18, 2024

increase from 2016. Improve Employee Retention The high-turnover rates are well-documented in the restaurant industry, with these rates exceeding 70% in 2016. Labor Cost Percentage Averages Below is a breakdown of average labor cost percentages in Q4 of 2017: Quick service: 29.4% Fast casual: 28.9% Casual: 33.2% Upscale casual: 30.4%

License 370

License Equipment POS Food Supply 370

EATER

OCTOBER 4, 2022

Owens’ Sourdough: Recipes for Rustic Fermented Breads, Sweets, Savories, and More winning in 2016, and Ken Forkish’s Flour Water Salt Yeast: The Fundamentals of Artisan Bread and Pizza winning in 2013.

Book 246

Book 2023 2022 2013 246

7 Shifts

SEPTEMBER 10, 2019

Clean Juice is the first and only USDA-certified organic Juice Bar franchise in the United States, serving a deliciously fresh menu of cold-pressed juices to protein smoothies, to avocado toast, and more. Get started for free today.

Franchising 272

Franchising Franchise Seasonal Menu Definition 272

Modern Restaurant Management

MARCH 13, 2020

. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. ICV will combine the remaining DRH and JK&T Wings sports bars, which it acquired in October 2019, making the combined company the largest franchisee of BWW. Visit BuffaloWildWings.com.

Franchising 364

Franchising Franchise Customer Experience Customer Service 364

Modern Restaurant Management

MARCH 16, 2021

a Restaurant Commerce Platform (RCP), is helping large- and mid-sized restaurants, breweries, bars, hotels and other venues run lean, profitable operations while making guests even more satisfied. Founded in 2016 and based in Arlington, Virginia, GoTab serves national, regional and local full-service accounts in over 35 U.S.

POS 275

POS Mobile Ordering Online Ordering Cash Management 275

EATER

DECEMBER 7, 2022

They’ve carried on the excellent Araxi, expanded with the purchase of Il Caminetto, and opened (and now remodeled) Bar Oso. For the project, Evrensel tapped Henderson, projects director at Toptable, and Alex Chen, the chef at Vancouver’s Boulevard Kitchen and Oyster Bar, the ninth-best restaurant in the country, per Canada’s 100 Best.

Seasonal Menu 240

Seasonal Menu Hotels Tourism Back of House 240

Sante

OCTOBER 8, 2019

Chef Richard McLellan is proud to announce the opening of his new restaurant and bar, Wilder, launching on Wednesday 16th October 2019, at Boundary London, Shoreditch. A small and concise cocktail menu has been created by Alan Sherwood, founder of neighbourhood bar Little Mercies in Crouch End. Website: www.wilderlondon.co.uk.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

EATER

APRIL 25, 2023

I live in a city where it gets cold, and at a certain point, the heat lamps fighting for their lives in bar backyards were just not going to cut it. Janna Morton How the Solo Stove became the must-have backyard item — with surprising multiple uses As winter of 2020 approached, I assumed my social life was about to be over for a while.

Outdoor 254

Outdoor Point of Sale 2020 2016 254

EATER

JANUARY 22, 2024

. | Jackie Lee/Omsom At a growing number of food pop-ups and events, flash tattoos have become the hot party favor Nasim Lahbichi remembers his first tattoo well: The recipe developer and content creator got the small outline of a monstera leaf for free, at a Brooklyn bar, at a party thrown by the food brand Omsom.

Events 311

Events Employee Relations 2023 Back of House 311

EATER

FEBRUARY 3, 2023

At the onset of the COVID-19 pandemic, the National Restaurant Association lobbied to keep restaurants open, even as data increasingly showed that restaurants and bars were sites of high transmission of the virus. percent sales tax on companies that grossed over $25 million in sales in the state each year.

Restaurant Law 245

Restaurant Law Certification Point of Sale Food Safety 245

EATER

JUNE 9, 2022

“Defined one way, being a ‘foodie’ — an individual who has invested him or herself in appreciating various characteristics of the food culture, often by seeking to understand the histories and cultural aspects surrounding food — has populist and democratic aspects that are approachable,” Matthew Sedacca wrote for Eater in 2016.

Recruiting 274

Recruiting Food Truck Food Safety Food Supply 274

Restaurant Clicks

JULY 14, 2021

As lockdowns continue to lift across the country, excited patrons are returning to bars and restaurants, eager to find fun. However, for women who haven’t been in a bar recently, it’s important to never forget basic safety techniques. The core idea for angel shots started in Lincolnshire, England, in 2016.

Ordering 158

Ordering Bar Online Ordering Take-out 158

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. Consumers abstaining while visiting bars and restaurants intended to opt for soft drinks (62 percent), sparkling water (30 percent), and hot drinks (26 percent).

Catering 251

Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

DECEMBER 12, 2019

Husband-and-wife team Craig and Dianne LeMieux, along with their son Kyle and his wife Saverea LeMieux, have served as the brand’s Colorado area developers since 2016. Since 2016, Pizza Hut has impacted over 22 million lives through its literacy initiatives and programs.

Franchising 275

Franchising Franchise Loyalty Program Book 275

EATER

MAY 20, 2020

It’s a mix that has occasionally gotten the magazine into trouble — see, for example, its website’s (since deleted) 2016 “ Pho Is the New Ramen ” video, in which a white chef told viewers exactly how they should eat the Vietnamese dish. Xia Gordon is an Ignatz-nominated cartoonist and illustrator living in Brooklyn, NY.

Social Media 364

Social Media Influencer Magazine Food Order 364

7 Shifts

JUNE 4, 2021

in 2016, compared to just 42% for the whole labor force. This can be as a whole or segmented by indoor/outdoor, bar/dining room, or whatever fits your restaurant. By tracking your turnover rate, you can get a picture of your team's morale, and see if you need to work to retain your current team. How to calculate employee turnover rate.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

OCTOBER 2, 2019

The bar is humming with activity as bartenders pour drinks and barbacks try to stay out of their way as they restock and clean. A 2016 Deloitte report underlines the importance of ongoing training across business types. Communication is key in every part of the restaurant business. Think about your restaurant’s busiest time of the day.

Management 285

Management Management Communication Back of House 285

KaTom

DECEMBER 13, 2019

What’s a Holiday Pop-up Bar? With holiday spirits now in full swing, bar patrons can expect to see a new type of bar experience – complete with all the décor and festivity of the Christmas season – popping up in local bars, restaurants, and empty buildings. Christmas Pop-up Bars Near You. Christmas Club.

Bar 88

Bar 2019 Seasonal Menu 2014 88

Perfect Daily Grind

NOVEMBER 14, 2022

PRF was previously held in El Salvador in 2016 as the first event of its kind. Successful volunteer applicants will work across various areas of the two-day forum, which includes: Exhibition area Cupping rooms Workshop rooms VIP Lounge Espresso bar Brew bar Registration stations.

Workshop 171

Workshop Events 2023 Certification 171

EATER

SEPTEMBER 22, 2022

Since 2016, the Food Co-op Initiative (FCI), a Minnesota-based organization that advises and supports startup food co-ops, has seen the number of BIPOC-led co-ops it supports more than double, from seven to 17. There’s been a lot of sporadic disruption of operations because they just didn’t have enough people,” Pugh says.

Food 246

Food Food Supply Food Order Education 246

EATER

JUNE 29, 2022

Gomez’s fried chicken was fawned over after her cookbook was published in 2016, written about with slight shock that it wasn’t American at all. The chicken cafreal sandwich at Bar Goa. Initially, he and Bar Goa owner Rina Mallick changed the name to “Goan Chicken Curry” at Bar Goa’s Time Out Market location.

Fast Casual 246

Fast Casual Dietary Restrictions Restaurant Law Food Order 246

Modern Restaurant Management

JULY 30, 2021

In fall 2016 he signed a baseball contract with the New York Mets before returning to the NFL in 2021. White Buffalo Coffee Bar in Weatherford, Oklahoma. After his first stint in the NFL, Tebow joined ESPN and the SEC Network. Through it all, Tim's true passion remains the work of the Tim TebowFoundation, which he began in 2010.

Franchising 508

Franchising Franchise Fast Casual Point of Sale 508