Sling

SEPTEMBER 23, 2021

At Tongabezi Lodge in Livingstone, Zambia, you can choose to dine with other guests or at a private table on one of three open-air dining decks, or in the dining room and bar. No one has been injured while dining at The Disaster Cafe—the staff wears construction helmets and other safety equipment—but spilled drinks and food are very common.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

EATER

MAY 20, 2021

Whether you want to commemorate a big day or just have a hankering for a different taste, vintage wines are delicious to explore When my daughter was born in 2016, I asked wine shop owners across Portland (my home city) which Oregon winemaker they might recommend with an eye toward long-term aging. Vintage wine is nothing new.

2016 125

2016 Back of House 2014 Point of Sale 125

7 Shifts

OCTOBER 2, 2019

This is a great step up in your restaurant career, and one that 25% of all restaurant staff want to make. But with this new opportunity comes a new set of challenges, not the least of which is figuring out how to manage restaurant staff. Let’s lay the groundwork by exploring what it means to transition to management.

Management 285

Management Management Communication Back of House 285

EATER

JUNE 16, 2020

Like the coffee and wine industries, the entire beer ecosystem was upended as the COVID-19 pandemic shuttered breweries, closed bars, and scared people away from beer shops. Operations that remained open the last few months found new ways to serve customers; others are now reopening alongside bars in some states.

Brewery 124

Brewery Back of House Retail Mobile Ordering 124

Restaurant Clicks

NOVEMBER 18, 2021

The BBQ food that I found, starting with my favorite, a full slab of baby back ribs, was delectable. Peg Leg Porker BBQ Martin’s Bar-B-Que Joint Edley’s Bar-B-Que The Gambling Stick Bar-B-Cutie Honeyfire Barbeque Co. There’s also a bar inside with great local options. Peg Leg Porker BBQ.

Online Ordering 111

Online Ordering Back of House Bar Food Order 111

EATER

JANUARY 22, 2024

Jackie Lee/Omsom At a growing number of food pop-ups and events, flash tattoos have become the hot party favor Nasim Lahbichi remembers his first tattoo well: The recipe developer and content creator got the small outline of a monstera leaf for free, at a Brooklyn bar, at a party thrown by the food brand Omsom.

Events 103

Events Employee Relations 2023 Design 103

EATER

DECEMBER 7, 2022

Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. The glow of nightlife in Whistler.

Seasonal Menu 78

Seasonal Menu Hotels Tourism Back of House 78

Restaurant Clicks

FEBRUARY 26, 2021

Silk City Diner Bar & Lounge. Comfort diner food & a full bar, all inside of a vintage diner car?! Comfort diner food & a full bar, all inside of a vintage diner car?! Offering menu items that are all made in-house & an excellent list of rotating drafts, The Abbaye Bar and Restaurant is worth the visit.

2018 78

2018 2017 Seasonal Menu Back of House 78

Future Food

JULY 6, 2020

There must be something that provides an enticing and satisfying experience for the visitor, to ensure that they will tell their friends and come back.” - Dr. Alison Dunn 2018 | How Tourism can support the local craft beverage industry. It’s not just, ‘We make beer ­– here, come and drink it.’

Beverage 122

Beverage Brewery Customer Experience Tourism 122

Mad Mobile

MAY 22, 2024

It’s up to bars and restaurants to embrace modern loyalty strategies in order to attract and retain these customers. Depending on your business’s set-up, they might be able to skip the line for a table or have access to priority parking or the best seats in the house. The fear of missing out, also known as FOMO, is a great motivator.

Loyalty Program 40

Loyalty Program Mobile Ordering Social Media Customer Experience 40

Restaurant Clicks

SEPTEMBER 15, 2021

Walkers Grill The Fieldhouse TEN The Burger Dive Uberbrew Bin 119 Ciao Mambo Juliano’s Restaurant Bernie’s Diner Jake’s Bar & Grill Bistecca at the Granary Bistro Enzo Montana’s Rib & Chop House Jake’s Downtown Cafe Zydeco Montana Brewing Company Tao New Asian. Best Restaurants in Billings.

Fast Casual 174

Fast Casual Fine Dining Online Ordering Back of House 174

Modern Restaurant Management

MARCH 8, 2024

Cheers to 2023: Overall, restaurant and bar guests drank approximately +11 percent more alcohol in Q4 2023 compared to the average for Q1 through Q3 2023. In this edition of MRM Research Roundup, we feature news about an influx of catering orders, the topic of tipping, the rise of kiosks and affordable Michelin restaurants.

Catering 98

Catering 2024 2023 Guest Recovery 98

Modern Restaurant Management

JANUARY 31, 2020

The report also found that businesses in states that voted Republican in the 2016 presidential election outpaced the economic growth of businesses in states that voted Democratic. starting from the fourth quarter of 2016 nationally, as well as in 50 metros and every state including Washington D.C., Yelponomics. calculated? GDP growth?.

2020 164

2020 Loyalty Program Point of Sale 2019 164

EATER

FEBRUARY 16, 2024

. | Slim Aarons / Getty Images Across the Alps, sleepy ski towns are recapturing past golden eras, offering winter visitors the chance to step back in time while enjoying modern culinary hot spots Over the years, the Alpine ski scene has condensed into a handful of uber-popular resorts: Ischgl in Austria, St.

Hotels 72

Hotels Back of House Seasonal Menu Fine Dining 72

Aaron Allen & Associates

JULY 29, 2022

Already in 2019, restaurants were not able to pass inflationary costs on to consumers (back then, the average restaurant price increase was 3.1% This little robot can deliver up to 400 products a day, making it a valuable asset for busy bars and restaurants. How Robots Are Changing the Restaurant Landscape. and food at 5%).

Front of House 64

Front of House Back of House 2022 Kitchen Safety 64

EATER

JUNE 12, 2023

It’s the miniature packets of butter and strawberry jelly waiting for their foil to be peeled back. Lille Allen/Eater America’s diners account for some of the oldest restaurants in the nation. Here are some of the most iconic. A diner is a mood. The promise of feeling like a regular no matter how many times you’ve actually visited.

Seasonal Menu 102

Seasonal Menu Back of House Food Order Dine-in 102

Restaurant Clicks

OCTOBER 5, 2021

Bone’s Marcel Chops Lobster Bar Kevin Rathbun Steak Hal’s “The Steakhouse” New York Prime The Capital Grille Little Alley Steak Ruth’s Chris Steak House C. Chops Lobster Bar. View this post on Instagram A post shared by Chops Lobster Bar (@chopslobsterbar). Best Steak in Atlanta.

Reservations 110

Reservations Back of House Take-out Dine-in 110

Restaurant Clicks

OCTOBER 15, 2021

You can catch live performances every day in Austin at bars, restaurants, coffee shops, and even the airport. They serve thin-crust bar pizza along with veggie cheese and tempeh for vegans. Apart from being Texas’ capital city, Austin is also the “live music capital” of the world. Multiple Locations Visit Website.

Online Ordering 145

Online Ordering Brewery Back of House Food Order 145

EATER

JUNE 3, 2020

East Oakland Collective’s mission is to push back against racist policies and fight for meaningful, lasting change. While whiter, wealthier Oakland neighborhoods house plenty of big-box grocery stores, there are virtually none to be found in deep East Oakland. One way it does that is to ensure its community has access to food.

Back of House 115

Back of House Food Supply Government Supplies 115

Restaurant Clicks

NOVEMBER 11, 2021

I love cozying up to a restaurant bar with half-price snacks, preferably full of carbs that will soak up a discount cocktail or two. The restaurant has a beautiful patio to kick back on if the weather is nice, and both take-out and dine-in are available. When you hear the word Nashville, you probably think of live music.

Specials 117

Specials Online Ordering Bar Food Order 117

Touch Bistro

JULY 4, 2021

This labor shortage is affected restaurants across all segments, but full-service venues have been hit particularly hard, especially in their kitchens where a back-of-house labor shortage appears to be more pronounced. Despite most restaurants having reopened after COVID-19 closures, the restaurant industry was still 1.5

2021 98

2021 Employee Relations Hiring Recruiting 98

Modern Restaurant Management

AUGUST 2, 2021

With the Eviction Moratorium coming to an end on July 31st, worries are escalating about the small business owners who still can’t cover monthly rent payments and/or have back rent to pay. Rent Struggle Is Real. 35 percent of ALL small businesses in the U.S. 35 percent of ALL small businesses in the U.S. TableSafe, Inc.,

2021 178

2021 Point of Sale Equipment 2019 178

Restaurant Clicks

NOVEMBER 3, 2021

Named Detroit’s Best Restaurant of the Year by the Detroit Free Press in 2016, Chartreuse Kitchen & Cocktails is an exceptional seasonal farm-to-table restaurant. Ima is a hip noodle bar with three locations in Detroit: Corktown, Madison Heights, and Midtown/Wayne State. Chartreuse Kitchen & Cocktails. imanoodles).

Seasonal Menu 97

Seasonal Menu Website Management Reservations Casual 97

Sante

MAY 26, 2020

Editor's note : With Tales of the Cocktail 2020 being cancelled due to COVID-19, we thought we'd revisit Tales of the Cocktail 2016 and take another look at these thriving spirits brands. I discovered several new spirits at the 2016 Tales and have bumped into several notable ones since then. Black Cow Vodka. Ancho Reyes Verde.

Back of House 130

Back of House 2016 Seminar 2010 130

Modern Restaurant Management

AUGUST 5, 2020

“Now, more than ever, restaurateurs need an effective and affordable way to promote their restaurants to new and existing customers so they can bring them back again and again. TouchBistro Acquires TableUp. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry.

Food Safety 203

Food Safety Mobile Ordering Online Ordering Kitchen Safety 203

EATER

AUGUST 22, 2022

It was April 2017, a seventh season of the show would air in a couple of months, and a friend had come to Chicago to attend this dinner with me, not because we loved Game of Thrones — neither of us had watched for years at that point — but because the idea of a fannish dinner was exciting. This version was dyed with squid ink.)

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

EATER

FEBRUARY 3, 2023

Shutterstock America’s other NRA has made headlines for its lobbying — lobbying some say is against the interest of restaurant workers When you hear the acronym “NRA,” you probably think of the organization that is laser-focused on ensuring that this country never passes another common-sense gun law. What is the National Restaurant Association?

Restaurant Law 85

Restaurant Law Certification Point of Sale Food Safety 85

Restaurant Clicks

AUGUST 30, 2021

Rella The Owl House Tapas 177 Lounge Voula’s Greek Sweets Good Luck Park Avenue The Cub Room Tournedos Steakhouse Cure Bar Rooney’s Restaurant Lento Tony D’s Pane Vino on the River Jines Restaurant Nosh The Revelry Edibles Restaurant and Bar Ristorante Lucano The Gate House Redd Polizzi’s Fiorella The Red Fern.

Back of House 78

Back of House Reservations Online Ordering Bar 78

Modern Restaurant Management

APRIL 20, 2021

Event Planning Is Back. The survey revealed that after a year of birthday, holiday, graduation and anniversary celebrations over Zoom, respondents are ready to get back to event planning. consumers to better understand their feelings about planning events in 2021.

2021 185

2021 Online Ordering Mobile Ordering Guest Recovery 185

Restaurant Clicks

JULY 23, 2021

Philadelphia is filled with bars and restaurants that are simply extraordinary. Be sure to try the cannoli french toast, jerk shrimp tacos, chicken and waffle, or house angus burger. Don’t forget to check out the rooftop bar! But sometimes, dining can be difficult when you have a family. sabrinascafe). Order Online.

Dine-in 78

Dine-in Front of House Brewery Online Ordering 78

EATER

MAY 12, 2023

Or the summer of 2016, when the electorate decided to abandon the EU and plunged the populace into unabating existential angst. Or perhaps as far back as 2010, when the Conservatives came to power and implemented a national spendthrift that has left the country and many of its residents impoverished and not thriving in a cozzie livs crisis.

Book 98

Book Back of House 2010 2005 98

Modern Restaurant Management

DECEMBER 9, 2019

This edition of MRM News Bites features The American Food Association, Branch and Delaget, Restaurant Revolution Technologies, Popmenu, The Greene Turtle Sports Bar and Grille, ParTech, Casio America, Radobank, Koomi and Helios, Cudos, Postmates and TGI Fridays and Catania Oils. Best Korean Restaurant: BCD Tofu House. Chicago, IL.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

EATER

DECEMBER 7, 2021

And while Champagne might get the lion’s share of the attention — from pink rosé de saignée to glorious old Champagne houses to indie grower Champagne — the truth is, the vinous wonderland of bubbly delight does not begin or end within the confines of the Champagne region. These wines are ready to be explored and enjoyed.”.

Back of House 99

Back of House Vineyard Reference 2016 99

KaTom

JUNE 4, 2020

As people look to take a break from kitchen duties, feeding their families every night during social distancing, KaTom is suggesting some takeout restaurants for a handful of cities across the country. We hope these contributions to the pantheon of restaurant advice help hungry folks in these cities and give local businesses a boost.

Food Truck 122

Food Truck Front of House Back of House Social Media 122

EATER

MAY 23, 2022

On their way home, they often stopped at bodegones (local bars) to drink wine and catch up on conversation. Little more than bars with grills in the beginning, she adds, the original asadors didn’t have any plates or cutlery, so bread was the only utensil. Too bad for them. In the 1940s, the grills came ashore.

Seasonal Menu 98

Seasonal Menu Vineyard Dine-in Back of House 98

EATER

MARCH 21, 2022

Indeed, the list is growing: Baristas making caramel macchiatos at Starbucks; farmworkers tending grapes at a Long Island vineyard; meatpacking workers processing chickens in Texas; and factory workers boxing chocolate bars at Hershey are all fighting for union representation and taking a stand for workers’ rights. This trend. This trend.

Food 86

Food Restaurant Law Employee Relations Food Safety 86

Modern Restaurant Management

MARCH 13, 2020

CV Partners, LLC, completed the previously announced acquisition of Diversified Restaurant Holdings, Inc. (“DRH”), one of the largest franchisees for Buffalo Wild Wings® ("BWW") with 64 sports bars across five states. Buffalo Wild Wings, founded in 1982, is the largest sports bar brand in the United States.

Franchise 118

Franchise Franchising Customer Experience Customer Service 118