Modern Restaurant Management

JUNE 18, 2021

In 2015, the Securities and Exchange Commission adopted a rule that allowed unaccredited investors to invest in companies via crowdfunding. A new episode of The Main Course , our podcast series with MarketScale, is served up every Tuesday and Thursday. Listen to hear more about how Pure Green Crowdfunded Campaign during a pandemic.

Franchise 450

Franchise Franchising 2015 Bar 450

7 Shifts

JUNE 4, 2021

And while you may not picture a restaurant manager or worker parked at a desk to work, it's a huge part of restaurant management. If it's not measured, it won't be managed. Luckily, they are two of the costs that can be controlled through many measures like optimal scheduling , revenue management, and inventory control.

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Point of Sale Inventory Employee Relations Customer Service 416

7 Shifts

NOVEMBER 26, 2019

Nearly 200,000 quick-serve restaurant establishments in the United States are not owned by the company whose name is on the building. Simply shifting your mindset from “I always have to pay 5%” to “I send a payment to the corporate office and now I don’t have to hire a marketing team” can make this problem more manageable.

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Franchise Franchising Restaurant Law 2015 369

Modern Restaurant Management

AUGUST 31, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Under the ruling, California restaurants may still not serve foie gras to California consumers. Litigation.

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2020 Restaurant Law Agriculture Compost 410

Modern Restaurant Management

FEBRUARY 17, 2020

Toast secured a $400M Series F funding round led by Bessemer Venture Partners, TPG, Greenoaks Capital, and Tiger Global Management with participation from Durable Capital Partners LP, TCV, funds and accounts advised by T. Mittleman, who has been with the Company for 25 years, most recently served as President, Sports & Entertainment.

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Sports Point of Sale Customer Experience Entertainment 383

Modern Restaurant Management

MARCH 26, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Flynn Acquires Hefty Portfolio. Flynn Restaurant Group LP acquired 937 Pizza Hut® and 194 Wendy’s® locations throughout the U.S. Before and After. KFC’s Generosity.

Franchise 429

Franchise Franchising Fast Casual Loyalty Program 429

Modern Restaurant Management

FEBRUARY 27, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. percent between 2015 and 2018, compared with a 2.5

2020 481

2020 Influencer Point of Sale Food Safety 481

Modern Restaurant Management

MARCH 7, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. In 1999, Azteca partnered with a small tortilla company in Spain, building a successful international tortilla company before selling the business in 2015.

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Food Food Supply Small Business Fast Casual 324

Modern Restaurant Management

JUNE 17, 2021

Augustine, Florida, a new self-serve store in Bayonne, New Jersey, focused on catering with a late-night walk-up window, and a counter-service store in Navarre, Florida, that will appeal strongly to tourists. "This The Mexican quick serve segment is definitely the place to be,” said Dejbakhsh. The company has 12 new U.S.

Franchise 431

Franchise Franchising Food Truck Loyalty Program 431

Modern Restaurant Management

DECEMBER 3, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. The ezCater Catering Growth Platform is uniquely designed to help restaurants get incremental catering orders and manage their catering operations. MOOYAH Eyes Expansion.

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Franchise Franchising Catering Online Ordering 414

Modern Restaurant Management

MARCH 11, 2020

US Foods Holding Corp.entered into a definitive agreement to acquire Smart Foodservice Warehouse Stores from funds managed by affiliates of Apollo Global Management, Inc. It can be served with signature dips or used as a slider bun for a sandwich. NYSE: APO) (the “Apollo Funds”) for $970 million in cash.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

NOVEMBER 5, 2019

Hottovy, consumer equity strategist at Morningstar., "Easterbrook, who left McDonald's "following the Board's determination that he violated company policy and demonstrated poor judgment involving a recent consensual relationship with an employee", had been instrumental in the company's turnaround efforts since 2015.

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Waste Food Leadership Customer Service 253

7 Shifts

DECEMBER 17, 2020

The coffee shop where the baristas seem happy to serve you. A 2015 study found that nearly 70% of customers don’t return to a restaurant after their first visit, putting the average restaurant customer retention rate at about 30%. Sometimes you want to go where everybody knows your name. Why is customer retention important?

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Loyalty Program Social Media Customer Service Email Marketing 370

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “We are a company that finds solutions for those who entrust us to help them with culinary creations they want to develop for the audiences they serve. Restaurant Sherpas.

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Franchise Franchising Food Safety Kitchen Safety 420

Modern Restaurant Management

FEBRUARY 10, 2020

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Plant Forward Plates features over 40 recipes scaled up to 100 servings, therapeutic menu plans, HACCP instructions, nutritional analysis and food-ordering guides to match the scaled recipes.

Hospitality 459

Hospitality Food Consumer Goods 2019 459

Modern Restaurant Management

JANUARY 21, 2020

Between 2005 and 2015, the restaurant and hospitality industry had the highest percentage (14 percent) of sexual harassment filings received by the Equal Employment Opportunity Commission (“EEOC”), [1] in which the complainant's industry was specified. [2] 5] 362 NLRB 1108, 1109 (2015). [6] 10, 2019), [link]. [4]

Employee Relations 342

Employee Relations 2015 Restaurant Law 2019 342

Modern Restaurant Management

MAY 7, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Mark Kelegian and his family purchased Randy’s Donuts in 2015. Randy's Donuts Plans Aggressive Expansion. and worldwide.

Franchise 433

Franchise Franchising Sustainability Fast Casual 433

Modern Restaurant Management

FEBRUARY 25, 2020

The final rule restores the joint-employer standard that the Board applied for several decades prior to the 2015 decision in Browning-Ferris, but with the greater precision, clarity, and detail that rulemaking allows. As a result, the final rule provides clear guidance in this significant area of the law. Barbacoa is for weekend feasts.

Mobile Ordering 348

Mobile Ordering Front of House Customer Experience Back of House 348

EATER

OCTOBER 5, 2021

You’ll note that nearly all of the restaurants that have been ranked first are located in Europe; those that aren’t in Europe serve European-style tasting menus; and all of the restaurants are helmed by men. He opened Mirazur in 2006 serving a tasting menu inspired by three themes: sea, garden, and mountain. Jason Loucas/Noma.

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Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. “MOD exists to serve people in order to contribute to a world that works for and includes everyone. QDOBA's New Concept. ” Fazoli's Inks Multi-Unit Deals.

Franchise 385

Franchise Franchising Kitchen Safety Loyalty Program 385

A Wine Story

JULY 27, 2020

She led trips to Italy with the Society of Wine Educators , managed a wine shop where she was also the Italian wine buyer. Then she served as VP of Education at Winebow for several years. Michele Shah serves as the go-to expert for Italian wine regions. Regional Travel to Discover Italian Grape Varieties.

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2015 2016 Education Vineyard 201

EATER

APRIL 1, 2021

Although vegan cheese hasn’t enjoyed the same explosive growth as plant-based burgers or nondairy milk, it has still managed to gain respectable ground: According to a recent market research report , the global vegan cheese market was valued at just over $1 billion in 2019 and is expected to grow almost 13 percent in the next seven years.

Food Order 359

Food Order Book Point of Sale 2015 359

EATER

MARCH 9, 2021

But instead of feeling bleak, Hussain manages to infuse these final shots with warmth and happiness. Hussain’s 2015 run on The Great British Bake Off was star-making, and since her famous acceptance speech — “I’m never gonna put boundaries on myself ever again. There’s only your fellow essential workers.

2015 264

2015 2019 2021 Take-out 264

EATER

MAY 16, 2024

From Wednesday to Sunday, she’d be at the Brooklyn restaurant Beso, which serves a mix of Caribbean and American comfort food, until closing, sometimes as late as 3 a.m.; Which, as an employee is one thing, but once you get into management, the stakes get higher. her shifts could be as short as 10 hours or as long as 18 hours.

Employee Relations 319

Employee Relations Government Hospitality Take-out 319

EATER

SEPTEMBER 30, 2020

s general manager confronted the group and asked, “Is there anything we can do to help?” The manager listed the ways the restaurant gives back to community programs, but the activists in the video dismissed them. Typically, restaurants served by waitstaff are larger and more upscale, with higher price points.

2010 363

2010 2013 Back of House Small Business 363

Perfect Daily Grind

FEBRUARY 27, 2023

In fact, traditional arabic coffee (also known as qahwa coffee ) received UNESCO Intangible Cultural Heritage status in 2015. As well as honing their technical and customer service skills, more baristas are focusing on roles in education, training, and management. The Middle East has one of the oldest coffee cultures in the world.

Back of House 211

Back of House Social Media Customer Experience 2007 211

EATER

SEPTEMBER 4, 2024

Since she founded Eleftheria in 2015, Narang has attempted to demystify cheese for Indian diners by including familiar references in her lexicon: her Konark cheese wheel, for example, gets its name from the chariot wheel carved into the Konark temple in the Indian state of Odisha. Käse is one of them.

Consumer Goods 312

Consumer Goods Education Food Supply Restaurant Law 312

7 Shifts

NOVEMBER 29, 2022

If you walked down Valencia Street in San Francisco and polled ten restaurants on how they managed tips , there's a good chance they would each say something different. Tip management constantly evolves. Tip management constantly evolves. Union Square Hospitality Group , headed by Danny Meyer, famously eliminated tips in 2015.

BOH 195

BOH Restaurant Law Back of House Front of House 195

EATER

NOVEMBER 11, 2020

In March, when the COVID-19 pandemic hit the Bay Area, Techamuanvivit was forced to close the original location of Kin Khao, the critically acclaimed Thai restaurant she had opened in 2015 at the Parc 55 Hotel in Union Square. I talked about the importance of the experience and some training for your management staff.

Cash Management 364

Cash Management Insurance Point of Sale Back of House 364

EATER

JUNE 2, 2021

Carla Perez-Gallardo, who opened Lil’ Deb’s Oasis in 2015. The air of creativity and constant change at Lil’ Deb’s isn’t just a product of Perez-Gallardo’s vision, but of the waiters, managers, and cooks who have been attracted to the space since it opened in 2015. But what will become of Lil’ Deb’s Oasis as they move on?

Back of House 246

Back of House Front of House Fine Dining Dine-in 246

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. 's 18th location since opening in New York's West Village in July 2015. Beyond Beef Crumbles, packed with 13g of plant-based protein per serving and made without GMOs, soy, or gluten.

Retail 226

Retail Consumer Goods Point of Sale Innovation 226

Perfect Daily Grind

SEPTEMBER 6, 2020

Finally, they would be steeped in boiling water, then served in a coconut shell. Lina Sazanauskaite is the Marketing Communications Manager for Impact Roasters , a coffee roastery in Valby, Denmark. Their latest product, a ready to drink coffee leaf iced tea, won Best New Product at 2015’s World Tea Expo.

Consumer Goods 197

Consumer Goods Beverage Sustainability Café 197

Perfect Daily Grind

DECEMBER 2, 2022

The EU’s final approval of the Corporate Sustainability Reporting Directive (CSRD) mean companies are required to use as little packaging as possible, and that governing bodies will need to ensure that 65% of all packaging waste (including coffee capsules and single-serve products) is recycled by end of 2025. Tue, 29 Nov.

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2023 2022 Café Events 172

Perfect Daily Grind

OCTOBER 28, 2020

Today, the beverage is served at Starbucks chains in more than 50 countries. billion, selling more than 200 million units in the 12-year period between its launch and the 2015 financial year. Gemma Conde is Operations Manager at Coffi Co. Since its debut in 2003, it has netted the brand a staggering US $1.4 in Cardiff, Wales.

2003 138

2003 Café Seasonal Menu Beverage 138

Perfect Daily Grind

JUNE 13, 2022

However, surprisingly, coffee was only first exported from the country in 2015. Delphine Bourseau is Nespresso ’s Global Relations Manager. Yei County is close to the country’s borders with the Democratic Republic of Congo and Uganda, and has subsequently served as something of a prominent hub for trade between the three countries.

2011 210

2011 2016 Consumer Goods Government 210

Perfect Daily Grind

NOVEMBER 20, 2022

For many years, coffee shops around the world generally only served cow’s milk. However, this has changed dramatically in recent years – with many coffee shops across the globe now serving soy, oat, almond, and coconut milk, among other non-dairy options. The emergence of soy milk. are made with coconut and almond, and only 1.5%

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Consumer Goods 2018 Beverage 2006 200

Perfect Daily Grind

JUNE 21, 2020

Nor should you unquestioningly embrace specialty coffee servings such as the Chemex and V60 just because of their association with the third wave. Simon Lewthwaite is Business Development Manager at Caravan Coffee Roasters , where they have been using an automated SP9 from Marco Beverage Systems. Credit: La Marzocco Korea.

Café 177

Café Consumer Goods Customer Experience Beverage 177