EATER

AUGUST 30, 2022

“So I asked Jiro, ‘Can you put that piece of sushi down again?’” director David Gelb recalled in an interview in 2012. “He He said, ‘No, that’s not the same piece of sushi. The sushi has passed its prime. The color and texture of it have now changed because it has already been served.’” As Ono explains in the film, “We can’t buy just any tuna.”

2007 145

2007 2012 2013 2019 145

Restaurant Clicks

OCTOBER 6, 2021

Aria is an electric fine-dining restaurant located in Buckhead. Many celebrities passing through Atlanta have found themselves in the discreetly lit dining room at Aria. With Matthew Basford serving as Executive Chef, the dining menu is simply extraordinary. Notably, the service is outstanding. Karatassos is renowned.

Seasonal Menu 109

Seasonal Menu Reservations Online Ordering Fine Dining 109

Modern Restaurant Management

APRIL 15, 2020

Fine dining and upscale casual were the worst performing segments during March based on same-store sales growth. Family dining was another segment that was hit hard, which includes many buffet-based concepts. Same-store sales for restaurants dropped by 28.3 percent in March. Same-store traffic fell by 29.2 percent during March.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

A Wine Story

APRIL 4, 2021

This influences the vine, bringing minerality and flavor to the wine. Some were squat. Others tall and slender. Each shape was unique to the producer. Vibrant, Excited Lugana Wine Producers It was also a pleasure to meet the producers virtually. In an in-person tasting, the producers are usually sitting at a distance.

Vineyard 78

Vineyard Certification Education 2018 78

EATER

JANUARY 8, 2021

Birria at El Garage in Richmond California | Patricia Chang/Eater SF. The pair were partying, meeting girls, and dancing to banda, oblivious to the monied birrieros gambling and flashing rolls of cash at the annual event. Coatzingo is one of many small towns near Izúcar de Matamoros. I didn’t eat birra until I was a teenager,” says Plascencia.

Food Truck 145

Food Truck White Paper Back of House 2018 145

Restaurant Clicks

NOVEMBER 3, 2021

In 2015, Freehold opened its doors in South Williamsburg with a coffee shop, lobby bar, and open outdoor courtyard. Williamsburg is a neighborhood in Brooklyn, New York, and sits adjacent to the waterfront, offering spectacular views of Manhattan. The hip Brooklyn community draws in creatives, entrepreneurs, and restaurateurs.

Specials 104

Specials Front of House Back of House Bar 104

EATER

MAY 12, 2023

Lille Allen/Eater Claire Ptak’s “Love Is a Pink Cake” and “Mary Berry’s Baking Bible” provoke differing views of the state of British baking — and Britain itself Britain is in turmoil. I’m aware, is not doing so hot either, and it’s generally a turbulent time globally — yet things in Britain are so dire that the “ wow , the U.K. Violet is different.

Book 98

Book Back of House 2010 2005 98

EATER

DECEMBER 10, 2020

Black chefs are exploring “Afropean” identity and building on American soul food’s long history in the European dining capital “In the years in Paris, I had never been homesick for anything American,” James Baldwin wrote in his 1972 book of essays, No Name in the Street. Gumbo Yaya in Paris’s 10th Arrondissement.

Food 145

Food Food Truck Food Order Reference 145

Restaurant Clicks

DECEMBER 7, 2021

When I think of San Diego dining, one word comes to mind: world-class. Whether you’re with the family, on a date, hanging with friends, or even dining solo, I’ve found plenty of places you’ll want to know more about. Jeune et Jolie offers upscale dining in a casual environment. Jeune et Jolie. Jeune et Jolie.

Reservations 114

Reservations Online Ordering Seasonal Menu Food Order 114

Aaron Allen & Associates

MAY 26, 2021

It’s one of those areas that the average restaurant customer may not normally think about: how food gets to the dining room. The entirety of the global foodservice industry has been turned on its head by the most disruptive force to ever hit it. The violent swings in demand and supply have devastated some businesses (restaurants led the U.S.

Food Supply 59

Food Supply Food Safety Equipment Supplies 59

EATER

MARCH 1, 2021

Dingding Hu. While the fermented foods industry evangelizes products rooted in global, often East Asian, traditions, its most visible faces are predominantly white The first time I tasted kombucha was in 2010, at a Whole Foods in San Francisco.

Food 135

Food Social Media Workshop Point of Sale 135

The Wine Knitter

MAY 8, 2023

Several years ago, I had the pleasure of dining with Domingos Soares Franco in New York City. ” In addition to the knowledge he acquired from being part of one of the oldest and most prestigious wineries in Portugal, he returned from America with a newfound insight that influenced his approach to vine growing and winemaking.

Vineyard 115

Vineyard 2000 2019 Influencer 115

EATER

DECEMBER 8, 2020

There are two new three-star restaurants in the most Michelin-starred city Tokyo is the latest stop on Michelin’s international dining guide tour, and the French tire company continues to be particularly generous with its starred designations in the Japanese city, which has more Michelin-star restaurants than any other. L’Effervescence.

2021 109

2021 2015 Influencer Sustainability 109

Modern Restaurant Management

FEBRUARY 10, 2020

The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. on the depth, breadth, and promotion of their plant-based entrées. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. This data covers U.S. Both Burger King and Carl’s Jr.

Hospitality 184

Hospitality Food Consumer Goods Point of Sale 184

Aaron Allen & Associates

FEBRUARY 22, 2019

Creating a compelling and modernized investment thesis requires superior intelligence and insights relative to understanding the landscape and how the consumer and competition are being reshaped, from the decline of casual dining to the rise of new formats. foodservice market. amounted to $8.1b (+7% year-over-year growth, from $122.1b

2018 40

2018 Fast Casual 2017 Point of Sale 40

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

2022 78

2022 Vineyard 2008 Presentation 78

EATER

JUNE 30, 2020

Bars, nightclubs and restaurants in Arizona were allowed to open in mid-May, immediately allowing indoor dining. Brittany Littleton, an influencer and co-owner of LA vegan restaurant Sugar Taco, refuses to give a dog back to the unhoused man that it was stolen from. On June 28, there were 3,809 new cases, a record for the state.

Bar 96

Bar 2015 Magazine Influencer 96

A Wine Story

JULY 27, 2020

In each podcast, listeners hear an assortment of producers and even social media influencers. Curious about Italian grape varieties? You probably already know Italian grape varieties like the white wine Pinot Grigio and the red wine Sangiovese. Experts count over 1000 Italian grape varieties in Italy. (You You can read about them here).

2015 201

2015 2016 Education Vineyard 201

EATER

JULY 7, 2021

In a world of blue box powdered cheese and breadcrumb-topped versions, my family’s macaroni and cheese recipe endures In 2015, I left my hometown of Birmingham, Alabama, to jumpstart my career, wring life of its meaning, and experience what the world had to offer outside of the Deep South.

2015 110

2015 Magazine Dine-in Influencer 110

EATER

AUGUST 22, 2022

If courses were inspired by something exact, the servers mentioned its scene of origin: After Catelyn Stark arrests Tyrion Lannister at an inn, she dines on onions dripping in juices, and we got the same. Before each of 10 courses, the staff explained the source or inspiration for everything that was served.

Fine Dining 101

Fine Dining 2012 Reference Social Media 101

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. The safety of Dunkin’ franchisees, their restaurant employees, and guests remains a top priority.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

EATER

AUGUST 17, 2023

On how the so-called farm egg and its yolk became unlikely fetish objects An egg yolk is precious; a hundred are terrifying. The wet yolks cluster densely as if just emancipated from a sac, the sort of potential life form that portends doom in a sci-fi movie: When all of these hatch, we’re f *d. six of them blue and six of them brown.

Consumer Goods 93

Consumer Goods Compost 2008 Magazine 93

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

Restaurant Clicks

OCTOBER 27, 2021

Miami is a large metropolis with a diverse cultural and arts scene and a considerable influence on international trade. Klime Kovaceski is the chef and owner of Crust which began in June 2015, located near Downtown Miami and the Lummus Park Historic District. Best Pizza in Miami. Brick Oven Pizza (@andiamopizzamiami). Stanzione 87.

Online Ordering 109

Online Ordering White Paper Food Order Seating 109

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

Back of House 132

Back of House Hotels Leadership Design 132

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. By 2015, that number had nearly doubled to almost $40 billion. trillion.

Fast Casual 36

Fast Casual 2008 Social Media 2009 36

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. We really are helping the restaurant and farm staff try to capture the cow.”

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Single Platform

SEPTEMBER 11, 2018

The restaurant industry has continued to transform and adapt since the first known dining establishment opened its doors in 18th century France. We’re not going to delve that deep into the history of dining out, but we’ll explore 5 ways the U.S. By 2015, that number had nearly doubled to almost $40 billion. trillion.

Fast Casual 28

Fast Casual 2008 Social Media 2009 28

Restaurant Clicks

SEPTEMBER 20, 2021

Located on N Macon Street off of Bass Road, this upscale, fine dining establishment has provided a memorable backdrop for locals and visitors alike. View this post on Instagram A post shared by The Dining Winos (@thediningwinos). Use this guide to direct you to your next unforgettable meal at the top restaurants in Macon, GA.

Brewery 19

Brewery Fine Dining Online Ordering Seasonal Menu 19

EATER

FEBRUARY 23, 2021

More than its recipes, though, which showcase deep knowledge of technique and a range of culinary influences, A Domestic Cookbook is notable for the way in which Russell presents her knowledge. Malinda Russell’s “A Domestic Cookbook” offers more than culinary advice. Campbell, precede it). But it’s remarkable for other reasons, too.

Back of House 110

Back of House Book Social Media Training 110

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. This story contains a detailed account of a sexual assault.

Compost 131

Compost Front of House 2014 Back of House 131

Modern Restaurant Management

FEBRUARY 1, 2021

The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks. The rapidly spiking number of COVID-19 cases came with tighter dine-in restrictions in some areas and may have discouraged some potential diners due to health risks.

2021 133

2021 Point of Sale Guest Recovery Travel 133

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

EATER

AUGUST 30, 2022

pre- Jiro ; the “Japanese turn,” as defined by historian Samuel Yamashita , had infused American fine dining with Japanese influence since the 1980s. Lisa Kogawa/Eater. It felt important, like witnessing the launch of a spaceship, or a president’s victory speech after a long war. The laughter and — god, really?

Customer Experience 110

Customer Experience Fine Dining 2013 Reservations 110

Restaurant Clicks

DECEMBER 15, 2021

Whether you’re looking for American, Mexican, Chinese, or anything in between, restaurants in Portland deliver authentic and innovative dining experiences and, of course, delicious food. It was also nominated as a James Beard Award finalist for the best new restaurant when it opened in 2015. Best Restaurants in Portland.

Fine Dining 125

Fine Dining Seasonal Menu Online Ordering Fast Casual 125

EATER

MARCH 22, 2021

Those dishes appear here in sections divided loosely by their culinary influences, from “Deep Origins” (which features Liberian rice bread and Ghanaian crab stew) to “Southern Classics.”. Others offer road maps for cooking projects that would have made diverting quarantine hobbies. Monica Burton. Rice: a Savor the South cookbook.

2021 125

2021 Book Seasonal Menu Back of House 125

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. Their discomfort was magnified by the fact that one of the main architects of the plan was Dan Barber, the chef and co-owner of the on-site fine dining restaurant, Blue Hill at Stone Barns.

Agriculture 96

Agriculture Leadership Education Employee Relations 96