2015 Certification Dine-in Influencer 
Modern Restaurant Management
FEBRUARY 27, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the National Restaurant Association's State of the Indusrty Report, food industry pressures, foodservice opportunities, influencer marketing, foot traffic analysis and the dining-out dollar. 2020 State of the Restaurant Industry.
A Wine Story
APRIL 4, 2021
Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. Some were squat. Others tall and slender. Each shape was unique to the producer. Vibrant, Excited Lugana Wine Producers It was also a pleasure to meet the producers virtually.
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A Wine Story
APRIL 4, 2021
Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. Some were squat. Others tall and slender. Each shape was unique to the producer. Vibrant, Excited Lugana Wine Producers It was also a pleasure to meet the producers virtually.
A Wine Story
MAY 18, 2022
It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.
Modern Restaurant Management
FEBRUARY 10, 2020
The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. on the depth, breadth, and promotion of their plant-based entrées. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. This data covers U.S. Both Burger King and Carl’s Jr.
EATER
JULY 6, 2022
Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. We really are helping the restaurant and farm staff try to capture the cow.”
Modern Restaurant Management
OCTOBER 29, 2020
This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.
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