7 Shifts

MARCH 31, 2023

“Take better care of your staff.” We’ve all heard it. Some of us know that we should - but in between dealing with maintenance issues and hiring new employees, it can be hard enough to take care of yourself, let alone your staff. With rising food and labor costs, how can you prioritize the working conditions for your team so they stick around?

Hiring 195

Hiring Front of House Back of House Document 195

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. Some were squat. Others tall and slender. Each shape was unique to the producer. Vibrant, Excited Lugana Wine Producers It was also a pleasure to meet the producers virtually.

Vineyard 107

Vineyard Certification Education 2018 107

EATER

JANUARY 19, 2021

Reflecting back on how I dined in 2020, the overarching theme is one of austerity. Reflecting back on how I dined in 2020, the overarching theme is one of austerity. I’ve dined outside in 95-degree and 27-degree weather. I’ve dined out in the rain. Nami Nori in New York | Nami Nori [Official]. I imagine you did too.

Back of House 69

Back of House Food Supply Dine-in Certification 69

A Wine Story

APRIL 4, 2021

Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine. Some were squat. Others tall and slender. Each shape was unique to the producer. Vibrant, Excited Lugana Wine Producers It was also a pleasure to meet the producers virtually.

Vineyard 78

Vineyard Certification Education 2018 78

Clover - Restaurants

MAY 3, 2024

Recent surveys confirm the importance of cleaning and sanitizing in food industry establishments for building customer confidence and in influencing diner choice. An estimated 3,000 people in the U.S. die each year due to foodborne illness. When people see dirt or grease at a restaurant, 82% say they lose their appetite.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Restaurant Clicks

NOVEMBER 25, 2021

Either way, Chicago is a diverse city filled with culture, art, and of course, top-notch dining. If fine dining is not your cup of tea, no worries – Chicago has plenty of casual options. Maple & Ash offers two dining locations – The Patio and The Dining Room. Check out my picks below! Make a Reservation.

Serving 109

Serving Reservations Fine Dining Seasonal Menu 109

Restaurant Clicks

NOVEMBER 23, 2021

In my most recent visit to Gettysburg, I got to experience many outstanding dining experiences and have compiled a list of the best restaurants in Gettysburg for you to explore. If you’re from the U.S., you’ve surely heard of Gettysburg, Pennsylvania, as the famous Civil War ground that ended the Civil War and slavery.

Front of House 114

Front of House Online Ordering Fast Casual Food Order 114

The Restaurant Times

AUGUST 29, 2022

As a restaurateur, you would love to see your restaurant kitchen bustling while your dining room is fully packed with guests. Let us see how the kitchen layout influences the efficiency and success of a commercial restaurant. Let us see how the kitchen layout influences the efficiency and success of a commercial restaurant.

Kitchen Safety 59

Kitchen Safety Food Safety License Equipment 59

Lavu

MARCH 7, 2020

Technology’s role in the dining industry is more powerful than ever. Not only are consumer dining choices influenced by new technology, but cloud-based point-of-sale systems are replacing stationary legacy systems. To read about Sandbox and Apple’s three-part security certification for any application, visit this link.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

The Restaurant Times

JULY 20, 2021

It is also a facility in dine-in restaurants where people can order their food and eat it wherever they want. As online ordering surges in the UK, food deliveries and takeaways have become a major stream of revenue for restaurateurs. In this new era, UK restaurateurs are profiting off takeaway businesses. Create An Organized Business Plan.

Kitchen Safety 59

Kitchen Safety Online Ordering Equipment Food Order 59

A Wine Story

MAY 18, 2022

It would be the first time international wine journalists and Tuscan producers would see one another in the two long years since COVID, and everyone appeared in a mood of celebration. Michelangelo’s David Giving a Warm Welcome. I could almost detect a friendly smile on the statue’s face and even a wink, welcoming me to the festivities inside.

2022 78

2022 Vineyard 2008 Presentation 78

Modern Restaurant Management

FEBRUARY 10, 2020

The third annual Good Food Restaurant Scorecard ranks the top 100 restaurant chains in the U.S. on the depth, breadth, and promotion of their plant-based entrées. New GFI-commissioned data also released today reveals the size of the market opportunity on offer and shows that U.S. This data covers U.S. Both Burger King and Carl’s Jr.

Hospitality 183

Hospitality Food Consumer Goods Point of Sale 183

EATER

DECEMBER 21, 2020

David Chang changed the way America eats. After 15 years spent in the public eye, Chang has transcended his place in the so-called “bad boy” chef generation, and is now a leader in the restaurant industry. “He The latest entry in this ongoing project of self-narrativization is his memoir Eat a Peach , which was released in September.

Front of House 145

Front of House Back of House Book 2008 145

Modern Restaurant Management

FEBRUARY 18, 2020

Vetting dining room, bar, and kitchen staff over the next decade will require probing more during job interviews, seeking candidates with more responsible lifestyles, advanced educational aspirations, and other evidence of a disciplined, drug-free work ethic will become even more of an HR imperative. Christopher Baron of RedBaron Consulting.

Mobile Ordering 215

Mobile Ordering Front of House Fast Casual Customer Service 215

Open for Business

NOVEMBER 21, 2022

There’s no storefront or dining room. The number of square feet needed when there’s no dining room is a lot less, and the location is less important. Today, advances in restaurant technology have made ghost kitchens the preferred way to launch a restaurant concept quickly on the cheap. Quick links. What is a ghost kitchen?

Social Media 78

Social Media Email Marketing Food Truck License 78

Modern Restaurant Management

MAY 12, 2020

Dining Bond Goes Global. The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. The idea of purchasing Dining Bonds seemed to strike a chord with the public as a way to provide much needed financial support in order to help restaurants stay in business.

Mobile Ordering 150

Mobile Ordering Online Ordering Food Order Recycling 150

EATER

MAY 12, 2023

Those dining scores along with the rankings determine which chef or restaurant wins the category. It’s a bit convoluted so stick with me: Restaurant and Chef Committee member Todd Price has resigned. Following virtual meetings with discussions of each restaurant, judges then submit rankings within each awards category.

Audits 108

Audits 2023 Pricing Communication 108

Modern Restaurant Management

OCTOBER 29, 2020

This edition of MRM News Bites features tech companies winning funding, AI in the kitchen, DoorDash invests in brick and mortar and the gamification of food ordering. Ordermark Raises $120M in Series C Funding. Ordermark closed its $120M Series C funding round led by Softbank Vision Fund 2[1] and joined by returning investor Act One Ventures.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

FEBRUARY 14, 2020

The brand recently launched its philanthropic arm – aptly named the Game On Foundation – to support youth sports facilities in the communities it serves. In its debut year, Walk-On’s aims to raise $100,000 for the Foundation in an effort to provide young athletes with the resources they need for a prospering future.

Back of House 131

Back of House Hotels Leadership Design 131

Indoor Media

DECEMBER 28, 2020

Carryout: Everything But the Bird This year, many restaurants offered takeout Thanksgiving meals for those who would normally dine out on the big day or just needed a little help pulling the meal together. While the 2020 holidays will certainly arrive like no other holiday season before, there’s no reason not to celebrate.

Coupons 78

Coupons Advertising Social Media Seasonal Menu 78

EATER

JULY 6, 2022

Because of the pervasive influence of the Rockefeller family and Stone Barns in the relatively small world of sustainable agriculture, a number of people who spoke for this story did not wish to be identified. We really are helping the restaurant and farm staff try to capture the cow.”

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

OCTOBER 8, 2020

“Certification to NSF/ANSI food equipment standards mean Flippy ROAR meets rigorous requirements for material safety, hygienic design and performance,” said Sara Risley, associate managing director of food equipment at NSF International. ” touchscreen monitor mounted on the ROAR system.?. ” Robotic Barista.

Kitchen Safety 154

Kitchen Safety Online Ordering Food Safety Point of Sale 154

Modern Restaurant Management

JULY 27, 2020

In this edition of MRM News Bites, we feature sobering statistics from Yelp, a ghost kitchen franchise model, franchise explosions expected and falling for for an improved PSL. Yelp Sees COVID Effect. YEA reflects data from millions of local businesses and tens of millions of users on Yelp’s platform measuring U.S. “As U.S.

Franchise 177

Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

OCTOBER 15, 2019

Fine Dining Still Winning the Sales Growth Game. Fine dining continues its dominance as the best performing segment in the industry based on same-store sales growth. Challenging Q3. For the first time in two years, growth was negative during the third quarter of 2019 with same-store sales growth of -0.4 percent during the same period.

2019 84

2019 Point of Sale Small Business Consumer Goods 84