Foodable

SEPTEMBER 15, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Barron and Bililies explore restaurant survival strategies amidst the pandemic.

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Modern Restaurant Management

MAY 11, 2020

For most fast-casual eateries, their necessary flow of people traffic as it exists may serve them well, but many restaurants will want separated functions to preserve the dining room experience. . “Having a special area for a take-out window, thinking about that long term is a really smart idea,” she said.

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EATER

NOVEMBER 10, 2021

That means that Meyer will exert his influence on Panera Bread, a fast-casual restaurant with more than 2,000 locations and a ferocious fanbase for its broccoli and cheddar soup and generally “wholesome” on-the-go options. But in the context of a fast food restaurant, Meyer’s hospitality ethos feels a little murky.

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EATER

OCTOBER 28, 2021

The salad chain has a billion-dollar valuation and no profitability in sight This week, fast-casual salad chain Sweetgreen announced its intent to go public and start trading on the New York Stock Exchange. Custom salad being made at a Sweetgreen in Washington, D.C. Vereen/For The Washington Post via Getty Images.

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Restaurant Clicks

JANUARY 4, 2022

Each location is casual and bustling at breakfast time, so if you’re not a fan of crowds, this probably isn’t the place for you. For a super casual, no-frills brunch eatery, you need to head to Jerusalem Garden Cafe. This is a semi-casual American restaurant that people love eating at when in Asheville.

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Sante

MARCH 9, 2020

After working under acclaimed Chef Alon Shaya, Bernhardt wanted to expand her culinary prowess and took a position cooking at Bacchanal – New Orleans’ famed casually-cool wine bar and eatery.

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Restaurant Clicks

NOVEMBER 3, 2021

This is an upscale establishment but features a casual dress code, so no need to come in a suit and tie. While it has a casual dress code, most people wear smart casual over the weekends or weekday nights. Grey Ghost has a casual dress code and comfortable seating but plenty of standing room for when it gets busy.

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Restaurant Clicks

AUGUST 17, 2021

From authentic fine dining to laid-back casual restaurants, the following Anaheim restaurants have it all. Open since 2014, it is only a 2-mile drive from Disneyland. PokiNometry is a poki bowl restaurant that gives casual over-the-counter service. After sightseeing, an awesome meal with great views is called for.

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Restaurant Clicks

DECEMBER 9, 2021

While the decor is more upscale, the atmosphere is casual and inviting. View this post on Instagram A post shared by La Cigogne Est. 2014 (@lacigognenyc). The walls are vibrant with color, and the atmosphere is very casual. This Italian joint is casual, and the atmosphere is inviting. Order Online. La Cigogne.

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The Restaurant Times

APRIL 12, 2023

He worked his way up and gained valuable experience in menu development and restaurant design while working at Vong under Jean-Georges Vongerichten, eventually becoming the CEO of Wow Bao, a fast-casual Asian restaurant chain, w here he continued to apply his knowledge and experience in the hospitality industry.

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LevelUp

OCTOBER 14, 2019

Since 2014, online ordering for pickup and delivery has grown 300% faster than dine-in traffic. Now, it is crucial that quick-serve and fast-casual restaurants offer the ability to order online. In its early years, digital ordering provided an opportunity to access tech-savvy customers and boost sales.

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Modern Restaurant Management

JULY 30, 2021

Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. ” “It has been rewarding to be part of Just Salad’s journey since the start of our partnership in 2014. with restaurant concepts in more than ten countries. Freddy's Adds to Team.

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EATER

JULY 13, 2022

In addition to these celebrated restaurants, the duo and their team also run fast-casual fried chicken concept Rowdy Rooster , the Biryani Bol delivery operation, and immersive virtual reality dining experience Aerobanquets RMX. Around 2014 is when I realized I need to cook things that make me happy.

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Modern Restaurant Management

OCTOBER 17, 2019

Best Pizza is operated by industry veterans Bob Merullo, Kevin Embree and Scott Schooler, who opened their first MOD in the Denver area in September 2014, and currently operate 16 locations across Colorado. The deal increases Best Pizza’s development agreement from 25 to 45 locations, and adds Southern Wyoming to their territory.

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EATER

DECEMBER 7, 2022

Many restaurants serve a sort of upscale mountain cuisine, seasonal and local ingredients used in dishes hearty enough to fuel outdoor adventures, combined with a decidedly casual setting and service. Evrensel sold Toptable in 2014, but the group continues to set the standard for high-end dining in Whistler. Portobello. Leila Kwok.

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Restaurant Clicks

OCTOBER 2, 2021

It has an upscale casual atmosphere and a wide selection of wines for you to sample. It’s a casual yet elegant restaurant specializing in Levantine and Middle Eastern cuisine recipes passed down for generations. In addition, Executive Chef Timothy Widrick creates several Asian and French-inspired dishes with bold flavors.

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Restaurant Clicks

DECEMBER 11, 2021

It opened in March 2014 and serves a unique collection of American whiskeys, beer, and wine to its guests. If you’re in the mood for a more casual drinking and dining experience, check out Greenpoint Beer & Ale Co. For a cool yet casual environment, you’ll want to try Achilles Heel as well. Greenpoint Beer & Ale Co.

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Restaurant Technology Guys

JULY 4, 2021

Join Jeremy and Rod Arreola, co-founder of the 100+-unit fast-casual teriyaki chain Teriyaki Madness, recently joined Raintree Sales as the new Development Director. Arreola has 15-plus years of experience in the franchise industry and co-founded Teriyaki Madness in 2003.

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Restaurant Clicks

DECEMBER 24, 2021

The casual ambiance will put everyone at ease and make for an enjoyable time. 306 N Alvernon Way, Tucson, AZ 85711 Phone: 520-320-2014 Visit Website. Casual enough for a work party but fancy enough for a private event, Union Public House is a surefire pleaser for an upbeat crowd. Centrally located in St.

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Restaurant Clicks

SEPTEMBER 19, 2021

Café Patachou offers a casual, cozy, and friendly environment to enjoy brunch with friends and family any day of the week. One year after its opening in 2014, Milktooth appeared on Bon Appetit’s 10 best new restaurants list and continues to wow guests and critics to this day.

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Indoor Media

AUGUST 22, 2017

In 2014, Businessweek reported that the month known for kids being back in school, the football season resuming, and a great Earth, Wind & Fire song is also the worst for casual dining. September is a tough month for restaurants. The rest of fall isn’t exactly great for restaurants, either.

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EATER

MAY 12, 2023

Then there’s a casual comment in a tequila pumpkin pie headnote that “Frances McDormand once told me that after a certain age, wine is difficult to process for some women.” when the competition began airing on PBS in 2014 as The Great British Baking Show. This is a rich text for the restaurant fan.

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Restaurant Clicks

NOVEMBER 20, 2021

Mexican restaurants in Vegas range from casual to fine dining, so visitors and residents alike can enjoy a variety of traditional cuisines. The restaurant requires business casual dress to dine. In 2014, Darin Feinstein opened El Dorado Cantina. If you are looking for where to get Mexican food in Vegas, this is your first stop!

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Aaron Allen & Associates

JANUARY 22, 2021

Historically (using 2014–2018 for reference, because many of the SPACs from 2019–2020 are still open, and that would bias the percentage of liquidation), an average of 15% of SPACs are liquidated (“go home without the prize”) because they are not able to successfully complete a deal. . OPES Acquisition Corp.:

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Aaron Allen & Associates

FEBRUARY 9, 2019

A Case Study: The Fast-Casual Pizza Segment. Fast-casual pizza broke onto the scene and grew rapidly. (In Pie Five, for instance, more than doubled between 2014–2015 but has closed 15 units (17% of its system) since 2016. They’re starting from a rock-solid foundation, not a handful of units.

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RGU

OCTOBER 21, 2019

The affordable and casual Mexican dining experience hadn't been done before and people loved it. The casual dining steak house, founded in 1966, was one of the first restaurants to conceptualize the steak and salad bar combination. A spot that's been sorely missed since it shuttered its doors in 2014.

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Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Baba cool opened its doors in 2014 and has since grown to open a second location in Williamsburg in 2021. 64 Lafayette Ave Suite B, Brooklyn, NY 11217 Phone: 347-689-2344 Visit Website. babacoolbk).

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EATER

JUNE 1, 2023

Keller later made the restaurant more casual in 2010 and changed the name to Fleur by Hubert Keller. He closed his San Francisco restaurant in 2014 and, in January of 2021, Keller stepped away from the Las Vegas restaurant, leaving MGM Resorts to take over ownership of the restaurant. It went on to earn a Michelin star.

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Modern Restaurant Management

JANUARY 22, 2021

“While this 2020 required us to pivot, we’ve been able to stay focused on maintaining our position as the fastest growing fast casual brand,” said Swenson, who joined Dave’s Hot Chicken at the tail-end of 2019. Pure Green also operates five stores in New York City, where the company was founded in 2014.

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Sante

JANUARY 26, 2020

The casually sophisticated concept was created by Michelin-Starred Chef and Culinary Director Alain Verzeroli, who worked with Mr. Robuchon for 21 years. Murray Dixon in 1937 and most recently renovated by noted designer Yabu Pushelberg in 2014. www.LAtelier-miami.com.

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Foodable

SEPTEMBER 4, 2020

The Fast Casual Nation Podcast offers exclusive interviews with experts ranging from top chefs and brand makers to executives and restaurateurs who work in one of the fastest-growing segments of the restaurant industry. Established in New York City in 2004, Shake Shack is a popular fast casual restaurant chain.

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Sustainability Beyond the Plate

FEBRUARY 25, 2017

That drop in traffic is reflected in the fact that there are about 10,000 fewer restaurant units than the historical high of 635,000 back in 2014. In fact, much of the restaurant industry has been in contraction for the last few years with independents, mid-scale, and casual dining taking the biggest hits.

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Modern Restaurant Management

DECEMBER 18, 2019

and Western Europe, recently passed the 65 location mark and in the midst of an impressive worldwide expansion campaign with developers and franchisees which is projected to reach 100 stores by the end of 2020, a plan unmatched in the plant-based, fast casual category. “With the D.C. Our two new locations will provide guests in the D.C.

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Restaurant Clicks

NOVEMBER 3, 2021

” Harry & Izzy’s is a more casual eatery celebrating the legendary partnership of the two men. Business casual dress is expected, and reservations are recommended. Jonathan Brooks opened Milktooth in 2014 and aims to serve elevated diner fare using local produce.

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Modern Restaurant Management

NOVEMBER 1, 2019

.” Pieology Founder and Chairman Carl Chang said, “We’re thrilled to see that what started as a family idea in Fullerton, California, to bring great food and community together, will now become a global destination for great fast casual pizza.” ” Coolgreens Turns 10. The restaurant, located at 5846 S.

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Restaurant Clicks

OCTOBER 28, 2021

Mymy Coffee Shop is my favorite San Francisco eatery when I’m craving a casual brunch. Chef Adam Rosenblum opened Causwells back in 2014 and designed it to be a “neighborhood American bistro.” Mymy Coffee Shop. 1500 California St, San Francisco, CA 94109 Phone: 415-800-7466 Visit Website.

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EATER

NOVEMBER 5, 2021

You’d never see President Jair Bolsonaro casually eating pizza on a sidewalk with his hands in Brazil, as he recently did in New York. Chef and native New Yorker Sei Shiroma had to come to terms with this when he opened his first pizza restaurant, Ferro e Farinha , in Rio de Janeiro in 2014.

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