The Restaurant Group

JUNE 25, 2022

It’s easy to become overwhelmed by the costs of operating a business if you don’t know how much money is needed to sustain it. On the flip side, if there are too few restaurants in the area, it may be challenging to find qualified staff. Competition can also impact advertising and marketing efforts (Anderson, E.

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2013 Advertising Food Supply Insurance 78

Perfect Daily Grind

OCTOBER 17, 2022

To learn more, I spoke with the founder of Bonanza Coffee , Kiduk Reus, and Managing Director at Coffee Island , Alexandros Zapaniotis. You may also like our article on opening & managing multiple coffee shops effectively. Read on to find out what they had to say. Entering new markets as a specialty coffee brand.

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Marketing Franchise Franchising 2009 141

Perfect Daily Grind

JULY 1, 2022

In partnership with USAID Green Invest Asia, the Establishing Carbon Footprint Baselines for Coffee Production is the fifth episode of the seven-part sustainability series. The class will be taught by El Salvador coffee professional Jorge Rivera, who graduated from Zamorano in 2013. Applications open for 2022 US Coffee Masters.

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Perfect Daily Grind

FEBRUARY 4, 2020

Drago Lakic (Managing Director of Soyuz Coffee Roasting ) will be sharing his insights on entering the Russian marketplace. Relationships in Russia are very important and it can be a real challenge to build something sustainable in a place where less than 5% of Russians speak English.

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EATER

MARCH 24, 2021

The cheapest, at $13, was a 2013 riesling by Chateau Grand Traverse.) Other grape growers, like Lefebvre, have tapped into creative techniques like focusing on sustainable grape-growing — practices that are environmentally sound, socially equitable, and economically feasible. That could affect the $5.4

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Vineyard Agriculture Back of House Sustainability 111

Perfect Daily Grind

JANUARY 1, 2023

While there isn’t any genetically modified coffee available on the market, Christophe tells me that in 2005, he managed a project organised by the French agricultural research institute CIRAD. However, it is something we could see more of in the future – especially as climate change becomes more of a threat to sustainable coffee production.

Agriculture 161

Agriculture Allergens 2005 Food Safety 161

Deliverect

NOVEMBER 15, 2019

Digital restaurant orders grew 23% annually since 2013 and are expected to triple in volume by 2020, according to The NPD Group. Whether you choose to work with a partner or to go it alone , integrating your restaurant POS with delivery apps and managing food delivery orders via Deliverect helps keep things running smoothly. #4

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Delivery 2020 Retail Transportation 70

EATER

MARCH 24, 2021

Their feces can contaminate sources like soil, water, manure, and sewage, which can then reach leafy vegetables via pathways that include irrigation, splash, runoff, direct contact, and more, as summarized in a 2013 International Journal of Food Microbiology paper by researchers in the Netherlands.

Food Safety 107

Food Safety Food Supply Agriculture Waste 107

The Food Corridor

APRIL 21, 2021

Opened in 2013, Ohio’s Cleveland Central Kitchen is a hub for creators and innovators in the local food scene. The program will include a mix of group coaching and one-to-one help with the financial side of business management, with webinars on everything from social media marketing, to business accounting, to staffing.

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Food Coaching Food Truck Website Management 98

Modern Restaurant Management

OCTOBER 21, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. “We’re excited to make plant-based options accessible in more and more communities as we move toward a better-for-you, more sustainable future.”

Retail 90

Retail Consumer Goods Point of Sale Innovation 90

EATER

DECEMBER 16, 2021

In 2013, Saru Jayaraman founded One Fair Wage to put an end to the tipped minimum wage, which, One Fair Wage has found , perpetuates racial and gender disparities in the hospitality industry. “I The manager, who was white, shouted at her, “Who the hell do you think you are coming so late? The manager threw the plates at her.

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Back of House Delivery Employee Relations Mobile Ordering 145

The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Both estates use organic and biodiversity management.

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Modern Restaurant Management

FEBRUARY 4, 2020

Under Allen’s leadership, this C-suite team has been instrumental in implementing a multi-faceted transformation plan designed to ensure long-term sustainability, enhance brand relevance, accelerate innovation, improve guest satisfaction, increase overall profitability and create a clear growth plan to propel the company forward.

Online Ordering 122

Online Ordering Hospitality Leadership Design 122

The Wine Knitter

SEPTEMBER 19, 2021

After successful jobs in civil engineering, environmental engineering, mechanical engineering, management consulting, and finance technology, I studied for an MBA. Finally, I formally launched Altaneve in the spring of 2013.” All of the Altaneve wines are natural, sustainable, and vegan.

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Vineyard 2009 Small Business Consumer Goods 124

EATER

SEPTEMBER 10, 2020

For the past 15 years, La Cocina has helped low-income women and immigrants create financially sustainable culinary food businesses. The one-time construction engineer took up food entrepreneurship after immigrating from Tehran to the San Francisco Bay Area in 2013 so Hoss could pursue a career as a choreographer. I have good credit.

Food 79

Food Catering Small Business Retail 79

The Food Corridor

MARCH 27, 2023

The Food Corridor powers cloud kitchens with booking and management tools How does a cloud kitchen work? The Food Corridor powers cloud kitchens with booking and management tools There are increasing opportunities for food entrepreneurs either looking to start a virtual restaurant or start a commissary kitchen. Munchery, ($125.4

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Apicbase

MARCH 31, 2023

United Curry has a systematic approach to creating and managing different brands of the typical German snack. Today, Nordsee operates solely as a seafood retailer and restaurant, with more than 370 stores worldwide and the same passion for fresh sustainable seafood. Today all these activities are managed by the Block Grouppe.

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Fast Casual Back of House Food Truck Front of House 52

Sante

JANUARY 26, 2020

Conceptualized by chef/owner Brian Nasajon and bar manager/owner Ben Potts, the restaurant is a 120-seat eatery with a playful, globally-inspired menu and vibrant after-hours bar where innovative food and drinks go hand in hand. Beaker & Gray is located at 2637 North Miami Avenue in Wynwood. Robuchon for 21 years. Photo credit: Amy Martz.

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Dine-in Hotels Bar Fine Dining 147

EATER

SEPTEMBER 30, 2020

s general manager confronted the group and asked, “Is there anything we can do to help?” The manager listed the ways the restaurant gives back to community programs, but the activists in the video dismissed them. Black residents, who made up 78 percent of the Crown Heights population in 2000, only accounted for 57 percent by 2013. [1-CHART

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2010 2013 Back of House Small Business 145

EATER

OCTOBER 15, 2024

Chef-owner Colleen Marnell-Suhanosky opened the restaurant in 2013 after working for renowned Boston chef Lydia Shire and at various East Coast restaurants, including Gramercy Tavern in New York City. It’s a great tool for our overall success,” said Emily Lyall, operations manager at the Lafayette Public House , a coffee, bar, and kitchen.

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Compost Food Equipment Waste 108

Modern Restaurant Management

JANUARY 27, 2020

Most people do not want to order in person or by calling if they have an alternative, and by integrating pickup with delivery orders our restaurant partners have a complete picture to more efficiently manage their operations." " Grubhub Ultimate back-of-house Kitchen Display System at Taheni Grill in New York City.

Catering 122

Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

NOVEMBER 5, 2019

" "Chris takes the reins of this great company at a time of strong, sustained performance, and the Board has every confidence that he is the best leader to set the vision and drive the plans for the Company's continued success. Restaurant management can set these features, and then forget them. OpenTable Adds Features.

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Waste Food Leadership Customer Service 101

Modern Restaurant Management

APRIL 2, 2020

To add resources to these guides, reach out to Modern Restaurant Management (MRM) magazine Executive Editor Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com with news. Checklist app automates daily food safety and operational task management as well as regular maintenance and audit procedures. ” The BOHA!

Healthcare 206

Healthcare Employee Relations Online Ordering Customer Service 206

Perfect Daily Grind

OCTOBER 5, 2022

Jason Flynn is the operational manager at Trumpet Tree Coffee Factory in Jamaica. The Wallenford brand was sold in 2013, while the government-owned processor and exporter Mavis Bank was sold in 2016; both to the same buyer. We need to ensure that we have sustainable growth.

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Agriculture Government Food Supply Article 199

Modern Restaurant Management

MAY 17, 2021

Investing in Sustainability Alternatives to Animal-Based Foods. Fermentation companies have raised more than $1 billion in investments since the first GFI-tracked investment in 2013, 57 percent of which was raised in 2020 alone. And 34 percent have only one month or less left of cash reserves (that’s up 4 percent from April).

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2021 Consumer Goods Small Business 2020 201

EATER

JULY 6, 2022

In November 2013, a 22-year-old cook named John Schaible arrived in Pocantico Hills, New York, to work at Blue Hill at Stone Barns. Located on a working farm that was once part of a sprawling Rockefeller estate, the restaurant is a beacon of the sustainable food movement. This story contains a detailed account of a sexual assault.

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Compost Front of House 2014 Back of House 135

Modern Restaurant Management

OCTOBER 29, 2020

” Ordermark’s online order management technology consolidates mobile orders across online ordering services and sends them to a single printer — enabling omni-channel ordering and delivery. “Alex and the Ordermark team have a deep understanding of the challenges that independent restaurants face. .

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Online Ordering Customer Service Food Order Seasonal Menu 143

Modern Restaurant Management

OCTOBER 18, 2019

In this edition of MRM News Bites, we feature Winnow, Epic Burger, OneDine, Revenue Management Solutions, t he ONE Group Hospitality, McCain Foods, Epson America and Noble, Inspire Brands and 2nd Avenue Lighting. Winnow Raises $20M to Fight Food Waste. 63 million tons of food is wasted every year. ” Marc Zornes.

Waste 104

Waste Food Franchise Franchising 104

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Rinaldo’s Specialty Coffee and Tea acquired by Managing Director Jayne Hynes.

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2023 2022 2025 Café 133

Sante

APRIL 15, 2020

Alessandro is Cellar Master and works alongside his father Teresio producing wines and Alberto is the Marketing, Sales and Commercial Direction Manager. My son, Alberto, is a much better public speaker than me and is well suited to his tasks of marketing and director manager.” Photo credit: Penny Weiss.

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Vineyard Allergens 2012 2013 130

Perfect Daily Grind

FEBRUARY 17, 2023

Applicants can share how their efforts are making the coffee industry more sustainable by promoting a circular economy. The Kigali Declaration was also signed at the event, which seeks to provide support in developing National Coffee Sustainability Plans. Hemro acquired the Anfim brand in 2013 and opened a new factory in Milan in 2022.

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2022 2023 Cash Management Food Supply 121

Modern Restaurant Management

JUNE 17, 2021

a management company that owns and operates 27 franchisee restaurants (with three more in development) in Oregon, Washington, Colorado, Oklahoma and Wyoming. Since 2013, GPS Hospitality has supported 1,388 scholars in totaling nearly 1.4 He is the co-founder and CEO of DND Group Inc., " PS Hospitality Will Award Scholarships.

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Franchising Franchise Food Truck Loyalty Program 172

The Wine Knitter

MARCH 7, 2022

Aslina Sauvignon Blanc 2021 The grapes for this 100% Sauvignon blanc are sourced from the Stellenbosch region of South Africa and sustainably farmed. She is responsible for the business and winery management and represents the brand throughout the global wine markets. A hint of citrus zest lingers on a smooth finish.

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Modern Restaurant Management

AUGUST 28, 2020

The film reveals a concerning statistic from a 2013 study by the Office of U.S. Today, her success has finally proven to her parents that cooking is a viable and sustainable career for women. in a management role at the Officers’ Club. He married Lorraine Pietryka on Aug. 20, 1955, and served in the U.S.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

The Wine Knitter

APRIL 11, 2020

Alessandro is Cellar Master and works alongside his father Teresio producing wines and Alberto is the Marketing, Sales and Commercial Direction Manager. My son, Alberto, is a much better public speaker than me and is well suited to his tasks of marketing and director manager.”

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Vineyard Allergens 2009 2012 78

EATER

OCTOBER 11, 2023

She co-founded a catering company called Rustic Supper in 2013, and worked as a “freelance chef” before joining the staff at Epicurious as a recipe tester in 2015. So doing this wouldn’t be sustainable if I’m putting on some kind of airs or trying to be someone that I’m not. I’m not an actress. I’m actually really bad at it.

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Back of House Book Take-out Influencer 108

Modern Restaurant Management

APRIL 1, 2021

Sustainable Investment. Fermentation companies have raised more than $1 billion in investments since the first GFI-tracked investment in 2013, 57 percent of which was raised in 2020 alone. The top foods to instantly improve their moods were tacos (33 percent), bacon and eggs (32 percent) and a nice juicy steak (32 percent).

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2021 2025 Mobile Ordering Online Ordering 122