EATER

JULY 2, 2024

The kitchen, as a flexible yet reliable source of income, carries a fierce sense of comradery: This, along with the myriad entry-level opportunities it holds, makes hospitality work a major refuge for queer youth. Cheese is weird, and therefore, really only attracts people that see that weird as wonderful.

Document 342

Document Presentation Back of House Take-out 342

EATER

MARCH 27, 2024

Puerto Rican bakers face unique challenges sourcing ingredients and battling lingering cultural stigmas — but they’ve also developed new baking traditions reflecting the island’s own foodways. Though bakers’ hearts lie in French boulangeries and Italian pasticcerias, they have to deal with sourcing ingredients in Puerto Rico.

Workshop 321

Workshop Food Supply 2016 Point of Sale 321

7 Shifts

DECEMBER 11, 2019

Example: Quizno’s In 2009, Quizno’s decided to go head-to-head with Subway’s “Five Dollar Footlong” special, offering coupons to patrons for a free sandwich. Franchisors should also actively source franchisee input on new initiatives and ongoing issues, while franchisees should utilize this privilege and share concerns as they arise.

Franchise 435

Franchise Franchising Email Marketing Communication 435

7 Shifts

JULY 24, 2020

Published: 2009 ?? Plus, it takes a deep dive through the weeds of restaurant layouts, purchasing new equipment, hiring the right staff, reworking menus, and sourcing fine wine. Improving these relationships is a surefire way to improve your restaurant’s service and bottom line. Author: Danny Meyer ?? Goodreads: 4.09

Book 370

Book Management Management Restaurant Law 370

EATER

JUNE 17, 2024

When Splash Mountain debuted at Disneyland in 1989, the park intended for it to stay divorced from the more problematic elements of its source material by focusing on lighter fare, like silly animal shenanigans and singing geese. Olga Thompson The scent of fresh beignets is pumped in during the ride.

Food 323

Food Front of House 2009 Workshop 323

Modern Restaurant Management

FEBRUARY 21, 2020

Sushi Maki has been on a roll, spreading the joy of what great sushi should be – delicious, responsibly-sourced and full of tasty combinations – to guests throughout South Florida for 20 years. Regis, he answered the call of ski country, working at The Resort at Squaw Creek from 2009 to 2013 before returning to the St.

Brewery 348

Brewery Design Food Supply Equipment 348

Perfect Daily Grind

JUNE 1, 2025

Additionally, logistical challenges, like the temporary suspension of operations at ports in Djibouti (where the majority of Ethiopian coffee exports are processed), have disrupted green coffee sourcing, thereby creating a more competitive marketplace. Simultaneously, business operating costs are increasing across the board.

Point of Sale 78

Point of Sale Pricing Equipment Café 78

EATER

FEBRUARY 15, 2023

After a little digging, I’ve spotted it on a handful of menus such as the Pierogie Kitchen in Philly, the Dough Company in Wilkes-Barre, Pennsylvania, and Pierogi Mountain in German Village in Columbus, Ohio; sources in suburban Chicago and Detroit say it can occasionally be found there.

Restaurant Law 246

Restaurant Law 2009 Food Order Serving 246

Perfect Daily Grind

DECEMBER 21, 2020

“Bulletproof Coffee comes from Dave Asprey, who popularised a version of it in 2009,” Anita explains. The human body digests MCT oil very quickly; it is an immediate energy source that boosts your metabolism and can support weight loss as part of a balanced diet. MCT oil is a synthetic oil rich in medium-chain triglycerides or MCTs.

Café 212

Café Consumer Goods Beverage 2009 212

EATER

NOVEMBER 29, 2021

Airbnb’s identity began changing almost immediately after its founding; it expanded into “whole place” listings in 2009.

Back of House 290

Back of House Travel Website Management Hotels 290

EATER

MAY 26, 2023

Even if I had no writing in my career at all, being able to think critically, evaluate sources, and codify that information and share it with others is important. I found a really amazing community of farm-to-table restaurants and bakeries, and then started a farm in 2009 to continue that learning.

Agriculture 246

Agriculture Front of House Back of House Education 246

Modern Restaurant Management

MARCH 8, 2024

These platforms are proving to deliver ROI through access to and normalization of data, unlocking capabilities for single source of truth and guest personalization. It gained its third star in 2009, and was the first Japanese restaurant in the US to do so. “Overall the report revealed good news for the market,” added Hudda.

Catering 251

Catering 2024 2023 Guest Recovery 251

Modern Restaurant Management

NOVEMBER 4, 2019

Protein Bar was founded in 2009 in Chicago to provide guests with a needed oasis of flavor forward, protein-rich nourishment. 73 percent believe they can get protein from other sources, like plant-based alternatives. 58 percent of parents say it’s to set a good example for their kids.

Fast Casual 280

Fast Casual Seasonal Menu Innovation Customer Experience 280

Perfect Daily Grind

FEBRUARY 4, 2020

During this time, people would go through great trouble to source green beans to roast and grind at home. To this day, tea dominates the country’s hot drink sales, accounting for around 60% of all beverages sold between 2009 and 2014. They also directly source their beans before roasting them at their Moscow and Prague facilities. .

Marketing 184

Marketing 2014 Café Consumer Goods 184

The Wine Knitter

FEBRUARY 26, 2023

Photo credit: Penny Weiss Votto Vines is a family-owned and operated business founded in 2009 and headquartered in Connecticut. The grapes for this wine are sourced from vines over 30 years old. And, since the three Italian wine samples I received were very palate-pleasing and all under $30, what’s not to write about?

Vineyard 129

Vineyard 2018 2009 Sustainability 129

Sante

NOVEMBER 30, 2019

Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas. Bertani Amarone Classico DOCG 2009. Secco Bertani Original Vintage Edition 2015. Serve with meats, stew, pasta and appetizers.

Vineyard 130

Vineyard 2016 2009 2011 130

Perfect Daily Grind

DECEMBER 12, 2022

In 2009, Nucoffee was one of the first green coffee traders to provide educational workshops on harvesting and post-harvest techniques for specialty coffee – which involved around 80,000 producers.

Consumer Goods 209

Consumer Goods Certification Workshop Sustainability 209

Modern Restaurant Management

AUGUST 19, 2020

With Seated Events, Seated at Home, and Seated, restaurants can drive demand to their three primary sources of revenue in a single, easy to use rewards platform.” . “We are thrilled to be able to offer yet another way for restaurants to maximize their profitability.

Kitchen Safety 515

Kitchen Safety Loyalty Program Delivery Customer Service 515

The Wine Knitter

JULY 21, 2023

In 2009, Conegliano Valdobbiadene Prosecco DOCG and Asolo Prosecco DOCG certification was issued. The grapes for Prosecco Rosé must be sourced from a specific geographic area that has passed the Italian Government’s quality requirements. Grapes are sourced from vineyards in the Veneto and Friuli Venezia Giulia regions.

Vineyard 142

Vineyard Certification Back of House Sourcing 142

Sante

OCTOBER 8, 2019

With the aim to have 100% of their produce sourced from the British Isles, everything at Wilder will be as sustainable and local as possible. Seafood will be sourced from Cornish company Fish for Thought, who avoid varieties where stocks are low. About Boundary London.

Bar 100

Bar Seasonal Menu Front of House Sustainability 100

Modern Restaurant Management

DECEMBER 13, 2019

He also held CFO roles at Century Payments (Worldpay), Misys Transactions Services (Allscripts), Digital Motorworks (ADP) and MessageOne (Dell), where he was named 2009 Best CFO for private companies by the Austin Business Journal. Previously, Whitmarsh was the CFO for Zenoss Inc., He graduated from The University of Texas at Austin.

Mobile Ordering 251

Mobile Ordering Catering POS Customer Experience 251

Sante

JULY 12, 2020

Additional sources on black wine professionals : Urban Connoisseurs is a marketing and media company owned by Marcia Jones since 2011 whose mission is to connect Black vintners with wine enthusiasts. Cuisine Noir has reported on the burgeoning of Black chefs around the world since 2009.

Vineyard 147

Vineyard Point of Sale Social Media Small Business 147

Restaurant Clicks

OCTOBER 5, 2021

Named for the trendy neighborhood in which it first opened its doors in 2009, LoHi is as hip as it is delicious. Their delicious menu features locally sourced Colorado produce and game along with fresh seafood plates. Their menu is locally sourced and highly imaginative. LoHi SteakBar.

Reservations 148

Reservations Fine Dining Seasonal Menu Back of House 148

Restaurant Clicks

OCTOBER 12, 2021

What sets Black Cat Bistro apart from other Boulder restaurants in the area is its unique food source. Jill and Eric Skokan grow produce on a 425-acre farm just north of Boulder and staff forages for wild mushrooms and other food sources. Black Cat Bistro sits just off Pearl Street, among the shops and bustle of the Pearl Street Mall.

Online Ordering 148

Online Ordering Back of House Food Order Seasonal Menu 148

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. In 2020 alone, Curry Up Now anticipates opening 12 locations across the country. ” Famous Dave's Opens Smaller Footprint.

Franchise 340

Franchise Franchising 2020 Leadership 340

Restaurant Clicks

DECEMBER 5, 2021

The restaurant uses locally sourced and seasonal ingredients. Since 2009, the eatery has been serving Austin’s downtown Market District incredible bites of fancy foods. Trace’s menu contains locally-sourced meats, veggies, and cheeses. Chez Zee serves American cuisine with regional influences. and Nueces St.,

Dine-in 147

Dine-in Fine Dining Website Management Book 147

The Wine Knitter

SEPTEMBER 19, 2021

David : “Towards the end of my MBA studies (2009-2010), I lost all personal gratification in my corporate finance technology job and realized that I was working in the wrong field. In 2009, Conegliano Valdobbiadene Prosecco DOCG certification was issued. I then decided to follow my passion and make my favorite wine: Prosecco.”

Vineyard 129

Vineyard 2009 Small Business Consumer Goods 129

Restaurant Clicks

SEPTEMBER 21, 2021

The restaurant has won numerous awards, including the Wine Spectator Award of Excellence 2009-2018, Herald Readers Choice Winner 2018, and OpenTable Winner for Diner’s Choice 2012-2018. The menus are seasonal because the chef locally sources the ingredients.

Online Ordering 147

Online Ordering Café Seasonal Menu Food Order 147

The Wine Knitter

NOVEMBER 17, 2019

Grapes are sourced from vineyards in the hills surrounding the historic Bertani estate in Grezzana, in the Valpantena DOC. Grapes are sourced from the hills of Valpantena and Valpolicella Classica areas. Alcohol: 12.5% Serve with meats, stew, pasta and appetizers. Alcohol: 13.5% Alcohol: 13.5%

Vineyard 60

Vineyard 2016 2009 2011 60

Restaurant Clicks

DECEMBER 11, 2021

This neighborhood bar has been serving some of the best beers and dishes in town since 2009. Everything on the menus is locally sourced, and dishes are changed seasonally. The interior and vibe are straight out of an Irish pub, and you’ll always find a selection of quality craft brews on tap all year long.

Bar 147

Bar Back of House Reservations Seasonal Menu 147

The Restaurant Times

NOVEMBER 8, 2021

Source: WebstaurantStore. In 2009, one study showed that customers spent around 8.15% less when they saw a currency sign on the menu. . Source: GloriaFood. Try and incorporate as many new and unique dishes into your menu and price them higher than your normal day-to-day dishes. Market Research . Triple Pricing .

Pricing 59

Pricing Menu Consumer Goods Seasonal Menu 59

Restaurant Clicks

OCTOBER 12, 2021

While pretty much every restaurant in Harlem takes pride in locally sourcing their food, Clay NYC arguably takes it to a whole new level, providing one of the truest tastes of hometown flavors. He opened the first one in 2009 before opening the second location in Harlem a year later.

Online Ordering 147

Online Ordering Reservations Food Order Seasonal Menu 147

EATER

SEPTEMBER 30, 2021

If you’re gonna do it,” he said of his meat-sourcing practices in a 2009 interview , “make sure it’s the closest thing to it being the best possible way.”

2009 264

2009 2004 Download Sourcing 264

The Wine Knitter

MAY 17, 2021

Photo credit: Penny Weiss Quartomoro di Sardegna Vermentino di Sardegna DOC VRM 2016 Piero Cella, winemaker, and owner for Quartomoro, initially used the winery, which he bought in 2009, to experiment and test ideas to learn more about his grapes and wine. Piero has over 30 years of experience as a winemaker.

Vineyard 78

Vineyard Travel 2009 Workshop 78

Restaurant Clicks

NOVEMBER 23, 2021

Since its opening in 2009, Taverna has received dozens of accolades. They use locally sourced foods to create a sustainable product inspired by the restaurants in the west. It’s no wonder Taverna has a family feel to it, as Sam and Kiley Wynne Efron combine their passion for Italian food and wine in this award-winning restaurant.

Fine Dining 147

Fine Dining Website Management Reservations Online Ordering 147

Restaurant365

SEPTEMBER 24, 2020

Robert Song, Maru Hospitality Group’s founder and president, brought a fresh concept to Michigan in 2009 when he opened the first Maru Sushi in Okemos. Background. Along with his chef, Moon Yang, Mr. Song built a chef-driven concept with a passion for incorporating love into every dish and every guest experience. Challenge.

Hospitality 60

Hospitality Point of Sale Food Demo 60

Single Platform

SEPTEMBER 11, 2018

Things took a positive turn around mid-2009 and have been steadily looking up ever since. In 2009, food sales were only at about 4.06 We’ve seen a rise in locally-sourced, farm-to-table concepts that center around healthy ingredients and environmental sustainability. trillion.

2008 36

2008 Fast Casual Social Media 2017 36