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The Dinova Power Table: Kim Hoeckendorf of Boston Market

Modern Restaurant Management

In 2004, Hoeckendorf started to explore new roles at Starbucks and worked in just about every café position including General Manager before being promoted to District Manager of Company Stores. She started her food service career as an 18-year-old Barista at Starbucks Coffee Company. What was one of your career highs?

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The New Chicken Liver Toast Is Decidedly Luxurious

EATER

Opened in New York City in 2004, the Spotted Pig, before its staggering fall , also served chicken liver toast , messy and meaty on thick, crusty bread. Cassava general manager Yuka Ioroi says her husband, chef Kris Toliao, has recently been using banana ketchup, a childhood staple for him, with chicken liver.

2004 324
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‘Drops of God’ Is a Rare Wine Drama Worth Watching

EATER

The show, which premiered on Apple TV+ on April 21, is loosely based on the 2004 Japanese manga series of the same name. The series manages to turn the simple experience of wine tasting into high-stakes drama, where everything from its color to its viscosity is an essential clue, necessary to solve the mystery at the series’ core.

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The Zuni Cafe’s Famous Roast Chicken Recipe, Now Without a Smoke-Filled Kitchen

EATER

I had my first Zuni Cafe chicken on a visit to the Bay Area in 2004, when an old college friend suggested I meet her and her new boyfriend at the restaurant. I managed to keep that to myself, distracted as I was by the perfect chicken and otherwise charming company.

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Coffee News Recap, 13 Jun: Gesha scores 98 points at 2025 BoP, potential IPO for Pret A Manger & other stories

Perfect Daily Grind

The pioneering farm first broke records in 2004, when it sold one of its Geshas for US $21/lb, making it the world’s most expensive coffee at the time. Cape Town, South Africa) Wed, 11 Jun – Löfbergs appoints Rami Kuusisto as managing director for the Finland unit.

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MRM Franchise Feed: Church’s Goes Hybrid and Curry Up Incentives Now

Modern Restaurant Management

. “By helping KFC team members build up an emergency savings fund, we’re helping them improve their overall well-being and build resilience to face future financial challenges,” said Emma Horn, Managing Director of the KFC Foundation. For more on SaverLife, visit saverlife.org/. Church's Moves to Hybrid Model.

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Go Magnum or Go Home

EATER

The biggest selling point [of the magnum] is that your friends are going to be so impressed,” says Rebecca Fineman, master sommelier and managing partner of Ungrafted and GluGlu in San Francisco. Broc Cellars in Berkeley made natural wine long before it was cool, starting with light and fruity zinfandel in 2004. In fact, a magnum is 1.5

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