7 Shifts

MAY 17, 2022

Why is restaurant culture important? Restaurant culture is how you do the things in your restaurant, and why you do them that way. Why is restaurant culture important? What are we here for and why are we here and why not something else. One way to do that is by using surveys. “.Good Table of Contents.

Insurance 370

Insurance Leadership Customer Experience Sports 370

Modern Restaurant Management

APRIL 4, 2024

Why did you want to write this book and why now? The pandemic caused us all to take many steps backwards on the road to sustainability. Ten years from now I hope we’re celebrating the success of all the companies who have made net-zero commitments and signed onto the US Food Loss and Waste Reduction Goal.

Sustainability 190

Sustainability Book Waste Food Supply 190

7 Shifts

JULY 27, 2023

He joined us on the Pre-Shift Podcast to chat about the keys to Lula Cafe's longevity, how they changed after the pandemic, and how the industry has changed since they opened 24 years ago. I think we have a long history in the neighborhood that even predates us. That said, I think why they stay, I think because.

Communication 195

Communication Front of House Education Back of House 195

Culinary Cues

MARCH 10, 2022

I’m not sure who decided that this declaration be made, but for those of us in the restaurant business – it is so appropriate. At the very least, we know that the work right in front of us won’t change. March 9 was National Dish Washer Day. If the chef doesn’t show up for some reason, there are those who might even cheer.

Front of House 447

Front of House Back of House Uniforms Hiring 447

7 Shifts

JUNE 20, 2022

And like the 2008 financial crisis showed us the necessity of food trucks , the pandemic brought ghost kitchens into the light and accelerated their growth. Here are a few reasons why an operator may want to try out the model: Expanding the delivery radius of an existing brand. Remember why you got into this business.

Front of House 435

Front of House Food Truck Back of House Social Media 435

7 Shifts

JANUARY 10, 2024

If you’d prefer not to pay the service charge, let us know and we’ll remove it.” Why 4 restaurateurs chose to do a service charge Should you implement a service charge in your restaurant? we were thinking about kindness and empathy,” Phillips told us on The Pre-Shift Podcast. Table of Contents What is a service charge?

FOH 221

FOH Front of House Customer Service Back of House 221

7 Shifts

AUGUST 15, 2022

Why do you want to work at this restaurant? Name a few things you like about the restaurant and why you like them. Another way this question could be phrased is “Why do you want to work in restaurants?”. This shows that you understand, as a basic level, what you're applying for and why you're a good fit. Do your research!

Customer Experience 397

Customer Experience Website Management Hiring Back of House 397

Culinary Cues

MAY 16, 2021

Let’s put aside, at least for a short time, the antagonistic, woe is me, hard-nosed dialogue about the problems with staffing, the generation that doesn’t want to work anymore, the cheap employers that don’t want to pay a fair wage, and customers who refuse to respect us and let’s focus on what we do.

Dine-in 445

Dine-in Take-out Customer Experience Café 445

Crunchtime

FEBRUARY 27, 2024

And, while some of you know and use Crunchtime products every day, others may have only just heard of us–either way, I’ve got you covered. Let’s take a look at everything that goes into building Crunchtime products and why we do it the way we do.

Inventory 122

Inventory Operations 122

7 Shifts

JANUARY 10, 2024

If you’d prefer not to pay the service charge, let us know and we’ll remove it.” Why 4 restaurateurs chose to do a service charge Should you implement a service charge in your restaurant? we were thinking about kindness and empathy,” Phillips told us on The Pre-Shift Podcast. Table of Contents What is a service charge?

FOH 195

FOH Front of House Customer Service Back of House 195

7 Shifts

JUNE 4, 2021

Numbers can give us insights into everything from profits and losses to average customer spend to how often employees cycle through. In this article, we'll go into 15 key performance indicators for restaurants, why they're important, how to calculate them, and more. Why is cost of goods sold important? Food Cost Percentage.

Point of Sale 416

Point of Sale Inventory Employee Relations Customer Service 416

Culinary Cues

JUNE 11, 2020

We are fearful of a virus that is still out there, still scoping us out, still waiting to strike again, and we are not prepared for that. We are fearful that 25% or 50% capacity in our restaurants will not allow us to survive – so, what’s the point? Why can’t we just return to “normal”? Change is the law of life.

Restaurant Law 322

Restaurant Law Customer Service Customer Experience Food Supply 322

SpotOn

MARCH 19, 2024

I think it's an incredible honor for us as a business. And so for an industry that is facing challenges unlike any time that they've ever faced, us being able to innovate on their behalf, and us being able to constantly find new ways for them to be successful is super exciting.   I think everyone needs a why.

Innovation 111

Innovation Seating Customer Experience Point of Sale 111

Culinary Cues

MAY 17, 2023

They rarely do it just for the prize, they do because: “why wouldn’t I push myself to be exceptional?” referenced “streetsweeper”, he was talking about each one of us and anything that we might approach, anything that carried our signature or impacted our reputation: plumber, electrician, stockbroker, doctor, nurse, teacher, or cook.

Small Business 430

Small Business Café Take-out Definition 430

Culinary Cues

FEBRUARY 19, 2023

Isn’t this what provides excitement in life and helps us to jump out of bed in the morning? Why is it so rare? Why is a wow experience isolated to a few crazy innovators who also charge loads of money to see and feel what they are capable of offering? Why can’t more experiences be of the WOW caliber? Why else bother?

Innovation 409

Innovation Café Travel Book 409

Culinary Cues

SEPTEMBER 27, 2023

Why do we remember this line and what significance might it imply in relation to work in a kitchen? We all experience this throughout our time on this planet – so that one line is relatable – it represents each of us. Will we relish the good and use it to overcome the bad? The question is how will we approach this truth?

Employee Relations 385

Employee Relations Fine Dining Training Communication 385

Perfect Daily Grind

MAY 18, 2022

It’s believed that the global sports sponsorship industry alone will be worth US $89.60 Some of the more notable partnerships over the years include Microsoft and the US’ National Football League (NFL) and the Olympics and Coca-Cola. So why are these partnerships seemingly becoming more popular? billion by 2027.

Sports 196

Sports Social Media Beverage Advertising 196

Modern Restaurant Management

APRIL 22, 2024

Why is fast food fraud on the rise? Restaurants often offer deals like “first burger on us” or “refer a friend and you both get $25.” Is there an idea that this is somewhat of a victimless crime? There are two factors that make fast food fraud so appealing to fraudsters. more likely to be targeted.

Food 193

Food Loyalty Program Consumer Goods Customer Experience 193

EATER

MARCH 20, 2024

Carina Guevara Why TikToks filmed at the taco truck, the taqueria, or otherwise around food feel so much like home I spend a fair amount of time scrolling the depths of Latinx TikTok, and the subject of tacos is inevitably one of the subgenres that takes up much of my FYP. And I’m here for it. But another interesting thing happened.

Food Truck 102

Food Truck Food Order Entertainment 2023 102

Modern Restaurant Management

MARCH 8, 2022

Why Respond to Bad Reviews? Start by using the reviewer’s name and apologize. An explanation about why the problem was unpreventable can help deter similar complaints in the future. Call us before your next visit and our staff will let you know what wait times are looking like. Please contact us.

Customer Experience 224

Customer Experience Customer Service Small Business Reservations 224

Perfect Daily Grind

MARCH 15, 2023

On 7 March 2023, the US Senate announced that Starbucks’ interim CEO Howard Schultz has agreed to testify at a hearing which will address over 80 complaints about the company’s anti-union behaviour. In December 2021, a Starbucks in Buffalo, New York voted to become the company’s first-ever unionised store in the US.

Employee Relations 157

Employee Relations 2023 2022 2004 157

Perfect Daily Grind

MAY 10, 2023

You may also like our article on why YouTube coffee brands are becoming more popular. The natural processed, light roast micro lot coffee is available to buy for US $65 per 100g tin. Without a doubt, one of the most famous brand partnerships is US actor George Clooney and Nespresso. Read on to find out more.

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Modern Restaurant Management

FEBRUARY 5, 2024

Why the buzz? Their emotional expectations are the hardest to measure, but that is why they are the most valuable. The US plant-based food market was valued at US$ 8.88 Billion in 2023 and is predicted to reach a value of US$ 19.07 Billion by 2030, growing at a CAGR of 11.54 percent between 2024 and 2030.

2024 192

2024 Loyalty Program Food Order 2030 192

Perfect Daily Grind

MAY 30, 2022

Figures from Statista predict that the revenue generated from the global roasted coffee market will amount to about US $334.60 But why is this the case? There are a number of reasons as to why this is, many of which are complex. Why has marketing remained in majority consuming countries? billion by the end of this year.

Marketing 195

Marketing Supplies Advertising Catering 195

EATER

JANUARY 25, 2024

It took us thousands of years, but we’ve finally evolved sufficiently to realize that you don’t need to have the personality of a tyrannical Regency-era naval captain to get people to do their jobs. So why is toxicity still celebrated on Hell’s Kitchen ? We know reality TV is bad for us, but we watch it anyway.

2005 135

2005 Social Media Entertainment Food Order 135

Modern Restaurant Management

OCTOBER 5, 2021

But if we are being honest, many of us didn’t try to get up at 5 a.m. This enabled many of us to (attempt) to sleep in and have a more relaxed breakfast. Now that some restrictions have been lifted, why not continue our habit of a better breakfast? and climb Mount Everest.

Design 199

Design Operations 199

Modern Restaurant Management

APRIL 17, 2024

The survey informed us more on how and why the customer experience would falter if this pricing model were to be implemented and in turn, how restaurant operators need to prepare for the changes. Is there a way for brands to better market dynamic/surge pricing so it might be more palatable to diners?

Pricing 155

Pricing Loyalty Program Customer Experience Consumer Goods 155

ChowNow

MARCH 27, 2024

” Why Cuboh? To learn more about how you can take advantage of these new capabilities, schedule a demo with us. . “This acquisition puts a step closer to fulfilling our vision of providing restaurants with one comprehensive platform to power their entire off-premise business.”

POS 88

POS Online Ordering Demo Food Order 88

Modern Restaurant Management

JANUARY 31, 2024

What results did you find surprising and why? I think most of us know that now, more than ever, the dining experience starts long before the customer even walks through the door. Why do you feel so many restaurateurs are planning for expansion and investing in their businesses?

2024 199

2024 Online Ordering Website Management 2023 199

Modern Restaurant Management

MARCH 27, 2020

So why are we doing this? Why are we not throwing in the towel and ceasing operations, at least for the time being? Our customers trust us to deliver a delicious product and a seamless experience, and we do not want to disappoint them in any way. Such feedback helps us feel justified in what we are doing.

Healthcare 206

Healthcare Social Media Online Ordering Website Management 206

Modern Restaurant Management

MAY 30, 2023

Our recent survey on restaurant apps, loyalty and dining choices gave us insight into what your customers think. Why does this matter to your bottom line? At the time, we advised digital apps as a way to attract the profitable frequent user. But don’t just take our word for it.

Loyalty Program 193

Loyalty Program Social Media 2023 Download 193

The Restaurant Group

APRIL 21, 2024

This is why many successful restaurateurs hire business consulting firms to help them get started and create a blueprint for their success and profitability. Contact us and get a free quote, or set up a meeting with our team. Knowledge of kitchen operations and finance is valuable but often insufficient for meeting business goals.

Food Supply 78

Food Supply Fine Dining Seasonal Menu Equipment 78

Modern Restaurant Management

NOVEMBER 7, 2022

To determine the impact of price increases on sales performance, RMS analyzed in-store price increases by percentages year over year (Q2 2022 vs. Q2 2021) for 25,000 QSR locations in the US across numerous brands. When asked why, 67 percent mentioned getting better value, pricing and deals. Build “abundant value” meals.

Pricing 199

Pricing Loyalty Program Point of Sale 2023 199

Perfect Daily Grind

MAY 1, 2023

There are many reasons why building trust is essential, but perhaps the most crucial is that it increases brand loyalty. In PwC’s 2022 Consumer Intelligence Series Survey on Trust , the accounting firm found that a staggering 91% of US consumers would continue to buy products or use services from a company that gained their trust.

Customer Experience 140

Customer Experience Customer Service Consumer Goods 2022 140

Modern Restaurant Management

DECEMBER 7, 2021

In short, “Why should anyone want to work for us?” Those that wish to survive in the war on talent will be able to answer, “Why should anyone want to work for us?” ” needs to be the first question asked and answered by operators in the pursuit of talent in such a competitive labor market.

2022 193

2022 Operations Recruiting Hiring 193

Modern Restaurant Management

FEBRUARY 14, 2024

Where Does This Leave Us Charge what is appropriate and give each decision a lot of consideration. In addition, other restaurants are putting on “health care” fees or “employee benefit” fees. This is a conversation worthy of including your management and staff.

Reservations 186

Reservations 2024 Fine Dining Pricing 186

Modern Restaurant Management

MARCH 9, 2022

Consider the following: US restaurants generate an estimated 22 to 33 billion pounds of food waste each year. Food takes up more space in US landfills than anything else. Educate your employees why it’s essential to reduce food waste and train them on how to accomplish this. Train your staff. Recycle and compost.

Waste 212

Waste Compost Food Recycling 212