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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

2025 Cocktail/Beverage Trends Ingredients on the Rise Super Juice Acid correction is a technique that allows bartenders to sustainably mimic flavors not locally available, such as using acid-corrected local citruses in Roatán in the Caribbean to replace lemons in cocktails.

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Tech Meets Tannins: The Role of AI in Modern Event Planning

Modern Restaurant Management

From climate change impacts on vineyard yields to innovations in winemaking techniques, AI's predictive capabilities offer event planners a curated window into the wine world's future.

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How I Got My Job: Founding a Hip and Sustainable Canned Wine Company

EATER

The company currently offers five sustainably farmed, low-intervention wines that Olszewski has chosen to be widely pleasing. I got a full-ride scholarship to UMass Amherst, where I majored in sustainable agriculture and gender studies and minored in English literature. Great wine is made in the vineyard.

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3 Time Tested Secrets for Remarkable Vineyards

A Wine Story

Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.

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Adding Sustainable Alcohol Options to Your Restaurant

The Rail

Instead, differentiate yourself from the market and win the favor of climate-conscious customers by offering a more sustainable range. Sustainable Alcohol as a Competitive Advantage More bars and restaurants are embracing sustainable booze to connect with customers who are willing to spend a little more in order to protect the planet.

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Enhancing Guest-Centric Experiences with QR Code Technology and Time-Tested Human Connections

Modern Restaurant Management

From the digital revolution of the 1980s, the advent of the internet in the 1990s, and the proliferation of smartphone and AI technologies in the 21st century, restaurant and bar owners must keep pace with the latest tech trends to achieve sustainable growth and maintain a steady stream of revenue.

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Will Climate Change Help Hybrid Grapes Take Root?

EATER

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world.

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