Sculpture Hospitality

APRIL 15, 2021

Sculpture Hospitality is delighted to announce that our innovative inventory management solution for restaurant and bars has hit the news, featuring on a recent episode of NewsWatch - a trusted source for breaking consumer, technology, travel, health and entertainment news on the AMC Network and ION Network.

Inventory 148

Inventory Management Management Entertainment 148

Culinary Cues

APRIL 15, 2020

If you want to know something about a neighborhood- look to its restaurant scene. [] RESTAURANTS ARE THE SOUL OF THE TRAVEL INDUSTRY. As the world moves past the Coronavirus at some point – it will be the travel industry that defines how quickly the economy recovers.

Travel 372

Travel Small Business Point of Sale Back of House 372

Modern Restaurant Management

NOVEMBER 3, 2021

The type of food has a much greater impact on carbon emissions than the distance it has travelled. When considering the transport element, the method of transport is more significant than distance travelled and avoiding food that has been air-freighted will have the most significant travel-based impact.

Food Supply 208

Food Supply Transportation Compost Waste 208

Culinary Cues

AUGUST 28, 2022

My grandfather left Norway when he was 17 and traveled to find a new life in America. Throughout my career in the kitchen, I have stressed the importance of using the correct ingredients, from the right source, prepared in the correct manner if a dish is to work. I grew up in a family that was Americanized.

Book 359

Book Café Travel Training 359

Modern Restaurant Management

APRIL 26, 2021

As the effects of COVID-19 subside, the industry is expected to continue growing as consumers increase spending on discretionary purchases, such as outdoor dining, outdoor events, and travel, including hotel stays. We can expect many restaurants to introduce new product lines and to continue to invest in technology.

Hospitality 189

Hospitality Presentation Outdoor Travel 189

7 Shifts

MAY 1, 2020

Most restaurants—from cafes to full-service restaurants—have pivoted to takeout and delivery as their main source of revenue in order to supply their diners with a variety of delicious options during quarantine. Food That Travels Well for Delivery: Tips for COVID-19 ?? Pros of takeout and delivery: ?

FOH 364

FOH Online Ordering Delivery Food Supply 364

Culinary Cues

OCTOBER 11, 2022

Seek out unique opportunities to experience great food, the source of that food, the people who dedicate their lives to it, the service that accompanies exceptional dining, and the commitment to excellence that very successful cooks and chefs are a part of.

Leadership 386

Leadership Fine Dining Workshop Training 386

Perfect Daily Grind

JUNE 21, 2022

For many, a cup of coffee is a central part of the experience of air travel. Marilyn considers it a smart move for airlines to consider business travellers. Higher-quality and ethically-sourced coffee is becoming the norm.”. Better quality coffee that is sustainably sourced is more the norm now than it has ever been,” he says.

Airlines 138

Airlines Consumer Goods Travel Sustainability 138

Modern Restaurant Management

DECEMBER 28, 2023

More Business and Pleasure : “Bleisure” travel is on the rise and next year we predict more people will be combining their business travel with personal leisure, leading to extended stays and more opportunities to explore. Tastewise's 2024 Trend Report Tastewise launched its 2024 Trend Report.

2024 189

2024 2023 Food Order 2013 189

Perfect Daily Grind

SEPTEMBER 7, 2022

They provide travellers with a space to relax and enjoy a beverage before taking a flight. However, over the past decade or so, more and more specialty coffee roasters and brands have opened locations in airports to serve high-quality coffee to international travellers. So, how can this change the consumer experience in airports?

Café 158

Café Franchise Franchising Beverage 158

Culinary Cues

JANUARY 8, 2021

With all of the challenges that culinary schools are also facing in this changing business environment, restaurants cannot depend on graduates as their primary source of trained cooks. [] LOGISTICS MANAGEMENT. Assuming that after the pandemic customers will return to a semi-predictable pattern of traveling to your restaurant is a bit naïve.

2021 464

2021 Social Media Kitchen Safety Restaurant Law 464

Culinary Cues

AUGUST 9, 2021

Join organizations, compete, attend workshops and conferences, publish your recipes, travel, build your library, and seek every opportunity to build your brand and reputation among peers and guests. Make sure they build a solid palate and appreciation for how food looks on the plate – help to MAKE THEM PROUD! PLAN BETTER – TRAIN HARDER.

Front of House 473

Front of House Customer Experience Workshop Dine-in 473

Modern Restaurant Management

NOVEMBER 10, 2021

It’s impacted almost every part of our lives, from how we work and shop to how we travel and entertain ourselves. Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer.

Hospitality 177

Hospitality Tourism Sustainability Travel 177

Perfect Daily Grind

JUNE 6, 2023

Sourcing coffee for the World Coffee Championships is a lengthy process in itself, but another pertinent question remains: how much do competition coffees cost? You may also like our article on how competitors source coffee for the World Barista Championship. How do WCC competitors source their coffees?

2022 128

2022 Sourcing Coaching Pricing 128

Social Hospitality

OCTOBER 28, 2020

Especially now, when travel is affected by the COVID pandemic. While asking for feedback is a great source of opportunities to innovate and improve , it’s also a perfect way to market your brand online and offline. Market trends, industry-specific waves, and recognizing emerging customer behavior patterns are all relevant.

Hospitality 237

Hospitality Hotels Customer Service Customer Experience 237

Perfect Daily Grind

APRIL 17, 2022

When they’re in a rush or travelling, people add it to water to make coffee, but most of the time it’s enjoyed alongside a cup. Kelleigh adds that the idea for the Espresso Bites came from her dislike of hauling around cumbersome brewing equipment when she was travelling around New Zealand in 2014. “We

Consumer Goods 193

Consumer Goods Travel Innovation Food Supply 193

The Rail

MAY 9, 2024

Palladino went on to describe specific challenges — fishermen, for instance, don’t go out during severe weather events like hurricanes, preventing the sourcing of certain types of fish. Furthermore, sourcing local and sustainable ingredients is an additional consideration that can bring a variety of benefits.

Supplies 52

Supplies Food Supply Food Truck Technology 52

Social Hospitality

OCTOBER 28, 2020

Especially now, when travel is affected by the COVID pandemic. While asking for feedback is a great source of opportunities to innovate and improve , it’s also a perfect way to market your brand online and offline. Market trends, industry-specific waves, and recognizing emerging customer behavior patterns are all relevant.

Hospitality 195

Hospitality Hotels Customer Service Customer Experience 195

Restaurant365

JANUARY 13, 2022

Sourcing locally reduces the distance the product travels, so your vegetables, beef, poultry, and seafood usually look and taste better than those grown in larger corporate farms. With the supply chain being out of sorts, many operators are receiving orders that contain subpar meat and produce. Healthy twists on comfort foods.

2022 147

2022 Compost Recycling White Paper 147

EATER

FEBRUARY 28, 2024

Soul Travelling A dish composed in the forest on a Soul Travelling tour. Soul Travelling Digging in with pao. Soul Travelling Chatting with the locals. Soul Travelling Behind the wheel of a large mortar and pestle. After just a few meals, you’ll know why Goa is one of India’s most underrated food destinations.

Seasonal Menu 109

Seasonal Menu Travel Back of House Fine Dining 109

EATER

NOVEMBER 29, 2021

When it launched in 2008 , Airbnb promised to digitize short-term rentals, convince more travelers to couch surf instead of booking a hotel room, make it easier for guests to find trustworthy hosts, encourage locals to open their homes and communities to strangers, and overall make travel feel more personal.

Back of House 103

Back of House Travel Website Management Hotels 103

Sling

SEPTEMBER 23, 2021

Source: CuriousHalt.com. Source: ConradHotels3.Hilton.com. Source: Traveling-Up.com. Source: TongaBezi.com. Source: HRGiger.com/BarMuseum.htm. In this article, the experts at Sling reveal the most unique restaurant ideas from around the world. Use them as inspiration for your own dining establishment.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

EATER

MARCH 27, 2024

Puerto Rican bakers face unique challenges sourcing ingredients and battling lingering cultural stigmas — but they’ve also developed new baking traditions reflecting the island’s own foodways. Though bakers’ hearts lie in French boulangeries and Italian pasticcerias, they have to deal with sourcing ingredients in Puerto Rico.

Workshop 118

Workshop Food Supply 2016 Point of Sale 118

Modern Restaurant Management

MARCH 12, 2020

Source: Black Box Financial Intelligence ™ Full service restaurants in Washington are seeing the most negative effect in terms of lost sales, especially those that are more upscale.*. Real impact is expected to be over 20% in lost restaurant sales after one full week.*. They are asking for restaurants to take a survey on the impact.

Food Safety 136

Food Safety Sourcing Travel Dine-in 136

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

Book 135

Book Travel 2018 Food Safety 135

Sante

MARCH 21, 2020

Soon, the trees and flowers will be blooming, birds will be building nests, hummingbirds will return to the north and we will all eventually get back to “normal” We will once again enjoy picnics, outdoor concerts, dining in restaurants and travel! Let’s bring the celebration indoors and toast Mother Nature and us!

Front of House 130

Front of House Vineyard Outdoor Back of House 130

Perfect Daily Grind

APRIL 23, 2023

However, at the same time, a director of coffee is usually also in charge of sourcing and purchasing green coffee, as well as staff training and team leadership. Head roasters can also consider green coffee buying, which primarily focuses on sourcing and buying green coffee. Another similar role to this is production manager.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Modern Restaurant Management

MARCH 16, 2021

We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. For example, we have one client who has moved away from traditional meat options, and their focus is on sustainably sourced oysters and oyster mushrooms, which are grown on-site.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Perfect Daily Grind

JANUARY 23, 2023

A breakdown of competitor costs The 2023 World Barista Championship Official Rules and Regulations state that: “ Licensed Competition Bodies are required to pay their Competition Body Champion’s reasonable travel and accommodations expenses to, from, and for the duration of the WBC. Where does funding come from? Enjoyed this?

Coaching 133

Coaching Equipment Travel Training 133

Modern Restaurant Management

SEPTEMBER 12, 2022

Only offering one touchpoint for ordering can come across as antiquated to many travelers or patrons. Modern tools and digitalization have enabled a virtual explosion of data sources. As these values shift, an advanced restaurant point of sale should support multiple methods for guests to place orders.

Technology 212

Technology Point of Sale POS Mobile Ordering 212

Restaurant Clicks

DECEMBER 15, 2021

The invention works by harnessing heat and continuing to cook food for hours after it has been removed from a heat source. Traveling Spoon Gift Card. View this post on Instagram A post shared by Traveling Spoon (@travelingspoons). Forbes called the Traveling Spoon “the next generation of culinary tourism.”

Travel 104

Travel Customer Experience Bar Email Marketing 104

Bottleneck Management

MAY 3, 2023

Source Local and Seasonal Ingredients One of the easiest ways to reduce your restaurant’s carbon footprint is to source local and seasonal ingredients. By doing so, you reduce the distance that food needs to travel to get to your restaurant, thereby reducing transportation-related emissions.

Compost 78

Compost Waste Sustainability Agriculture 78

Ken Burgin

JANUARY 27, 2020

million tourists from Chinese, many of them travelling in groups – new bookings have now been stopped. Sources of Information: I find Twitter useful for breaking news, and there’s the Australian Dept of Health and World Health Organisation. How exposed is your business to overseas tourists? Plus the ABC and Guardian.

Transportation 166

Transportation Travel Equipment Book 166

Modern Restaurant Management

MARCH 17, 2022

An operator could easily add a new dish to the menu featuring seasonal vegetables, which are cheaper and easier to source, garnering fresh intrigue around the restaurant’s offerings. A scaled-down, customizable menu can, for example, help draw regular diners on premises with more frequent new offerings.

Seasonal Menu 189

Seasonal Menu Mobile Ordering Menu Food Order 189

Modern Restaurant Management

OCTOBER 22, 2021

Such a tactic helps you target potential customers who may be willing to travel to your establishment, even if they're not too close by. The use of capital letters (with the word FREE) and bright colors make this ad appealing. Once potential customers get to the landing page, they are encouraged to sign up to redeem the deal.

Social Media 197

Social Media Advertising Events Customer Experience 197

Modern Restaurant Management

MAY 10, 2021

This presents an opportunity for foodservice operations to stand out by elevating guest experience in the age of COVID-19, giving consumers a sense of exceptional service and memorable experiences they used to source from restaurants. Only include items on your delivery menus that you know are going to “travel” well.

Food Safety 195

Food Safety Customer Experience Customer Service Entertainment 195

Ken Burgin

JULY 29, 2020

Featuring at least two items on your menu that are sourced locally or known for local connections. Fish sourced daily from Sydney Fish Markets. Encourage people to email, post or SMS photos when they go travelling. There are many low-cost and no-cost ways to talk local: Mention local produce and suppliers.

Marketing 88

Marketing Email Marketing Travel Sports 88