Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. Sustainability. Travelers today, especially young ones, are climate-focused, meaning sustainable products on your menu are a must. One area where sustainability and mass appeal coexist – spirits.

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Hotels 2022 Menu Tip Distribution 148

Modern Restaurant Management

APRIL 29, 2022

It is here to sustain, grow and be accepted on a larger scale. Not only are restaurants offering vegan food dishes but are also promoting a sustainable and greener lifestyle. The steps involved in food production include food processing, transportation of food and food wastage. This, in turn, promotes a more sustainable living.

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Seasonal Menu Beverage Sustainability Fine Dining 203

Modern Restaurant Management

OCTOBER 2, 2023

Wasting food while seeing people go hungry is only one aspect of the problem – consider the environmental resources needed to produce, package, and transport, and food waste grows even more concerning. More than ever, we’re seeing threats at the source.

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Waste Technology Food Inventory 186

Modern Restaurant Management

NOVEMBER 10, 2021

Sustainable Tourism Is on the Up. Many are becoming increasingly aware of sustainability issues such as climate change and over-tourism, and this has brought about a rise in eco-tourism. This is largely attributed to a reduction in transport. People aren’t just holidaying at home because it’s more convenient.

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Hospitality Tourism Sustainability Travel 177

The Rail

MARCH 31, 2023

Emphasis on Sustainability and Seasonal Eating Every year, there’s building excitement among people who want to do their part to live a more sustainable life. They will show their intentions by shopping at eco-friendly retailers and eating at sustainable restaurants. Several technologies can help you keep up with this trend.

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Menu Seasonal Menu 2023 Point of Sale 116

Perfect Daily Grind

MARCH 21, 2023

However, there are also a number of intermediaries in the coffee supply chain, including those who mill, transport, and export coffee in producing countries. He emphasises that they work closely with producers towards achieving a shared vision of improving quality, sustainability, and financial security.

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Pricing Supplies Sustainability Communication 176

The Restaurant Group

NOVEMBER 8, 2021

3 Focus on Hyperlocal and Sustainability. The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. This awareness led restaurants to curate their menus based on organic, sustainable ingredients. Wondering how? 4 Innovative Menus. Rainbow pancakes, anyone?

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2022 Food Supply Innovation Sustainability 78

MBB Hospitality

NOVEMBER 15, 2023

Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses. Waste Reduction and Sustainability Practices Minimizing waste is crucial in managing restaurant food costs. Another aspect of strategic purchasing is the consolidation of suppliers.

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Seasonal Menu Food Waste Loyalty Program 52

Perfect Daily Grind

APRIL 13, 2022

Both home and commercial espresso machines share a growing focus on sustainability, build quality, and usability. Now more than ever, consumers are looking to buy products that are ethically sourced. However, as well as sustainability implications, there’s also the prospect of rising energy costs to consider in the home machine market.

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Marketing Café Sustainability Beverage 159

Perfect Daily Grind

APRIL 5, 2022

And will doing so help the coffee industry become more transparent and sustainable? This enables all stakeholders to make more informed decisions, and improve farming practices, coffee productivity, and coffee quality – driving sustainability and improving farmers’ livelihoods. Making data accessible through digitalisation.

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Food Supply Agriculture Sustainability Supplies 137

Ken Burgin

AUGUST 6, 2023

You can subtly promote special services (eg a loyalty scheme), and what makes the venue unique or superior, such as sourcing local ingredients or hosting live music nights. What’s the best way to get there by public transport? What are you doing for sustainability and recycling? How do I access this?

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Dietary Restrictions Book Events Customer Service 60

Perfect Daily Grind

SEPTEMBER 6, 2020

In the 19th century, Dutch colonists transported coffee plants to designated farming regions in Indonesia. Mateusz currently sources his tea from Bente Luther-Medoch’s Machare Estate in Tanzania. Currently, the beverage is available in mango, original, or grapefruit flavour, and is made with leaves sourced from Nicaragua.

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Consumer Goods Beverage Sustainability Café 187

Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Number 9: The Ben E.

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Recycling Food Transportation Agriculture 40

Marketman

JULY 7, 2019

The environmental impact of how products were transported. Number 10: Food Services of America (FSA) – In response to a growing number of restaurants heeding patrons demands for healthy, natural and organic meals, FSA created the SNOR (Sustainable Natural Organic Regional) program. Number 9: The Ben E.

Recycling 40

Recycling Food Transportation Agriculture 40

Cheetah

DECEMBER 10, 2021

Operators are diversifying oil types and supply sources, while adjusting menus and learning how to prolong fry life. . A migrant worker shortage in Indonesia and Malaysia, the source of 85% of the world’s palm oil, led to a global shortage causing prices to double. Is it gold or oil we’re talking about here?

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Pricing Operations Food Supply Supplies 148

A Wine Story

JULY 29, 2021

At one moment during the presentation, Chris revealed that as a child he had to clean out a tank designed for transporting milk so it could carry their Sauvignon Blanc. It is sourced in the Monterey AVA from two key vineyards: McCoy Vineyard and San Lucas Vineyard. Click here for. Wine Resources. Tribute Wines Today.

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Webinar Vineyard Education 2019 78

EATER

JUNE 3, 2020

Food Chain Workers Alliance is a coalition of worker-based organizations whose members plant, harvest, process, pack, transport, prepare, serve, and sell food, organizing to improve wages and working conditions for all workers along the food chain. Want to See Food and Land Justice for Black Americans?

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Agriculture Food Leadership Education 142

Modern Restaurant Management

APRIL 3, 2020

These developments were welcomed for their contributions to creating a more sustainable world… and it raised the value of used cooking oil, enabling many restauranteurs to get some money back for their oil rather than pay a service to have it collected.

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Recycling Uniforms Restaurant Law Government 220

Modern Restaurant Management

MAY 19, 2023

According to the United Nations , the food sector (from production to consumption, including processing, transport and packaging) accounts for 30 percent of the world's total energy consumption and around 22 percent of total greenhouse gas (GHG) emissions. Site selection is also key to a new sustainable restaurant.

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Sustainability Design Waste Recycling 167

Future Food

OCTOBER 20, 2020

So much damage has been done to retail in general and hospitality in particular this year that 2021 is going to be a year to heal, slowly getting back on public transport and getting settled into the Next Normal. We do not discount the challenge of making it work, but the fact remains that lower capacity can be achieved sustainably.

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2022 Design Food Back of House 145

The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. A restaurant generates food waste from numerous sources. Until and unless these sources are identified, it will be quite impossible to control the wastage. Source: CAKE Mix.

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Waste Management Management Operations 52

The Restaurant Times

NOVEMBER 15, 2021

Restrictions imposed on restaurants as a result of the coronavirus outbreak, on the other hand, have led several to reassess their strategies for reaching and sustaining operating efficiency. Select foods that are simple to prepare and transport. Avoid fragile things that can break or melt during transport. Source: Unsplash.

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Loyalty Program Online Ordering Social Media Point of Sale 52

Perfect Daily Grind

MAY 8, 2023

Sustainability continues to be a pressing issue in the specialty coffee sector – and for good reason. With demand for more sustainable coffee continuing to grow , it’s essential that industry professionals and stakeholders limit their environmental impact as much as possible. What does “sustainable” really mean?

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Sustainability Consumer Goods Social Media Recycling 167

EATER

DECEMBER 8, 2022

There’s no trace left, either, of the railroad tracks that once transported those eggs away from Caviar and onto mother-of-pearl spoons and sour cream-topped blinis at stylish restaurants and parties all around the world. But in the 1880s, Caviar, New Jersey, supplied more of the world’s caviar than anywhere else in the world.

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Food Supply Back of House Recruiting Transportation 97

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. 45 percent rate clear labelling about source of food and ingredients as vital, with a slightly higher percentage of men versus women (48 percent and 42 percent, respectively). or planning with a sustainable mindset,” said Kim Forrest, Senior Editor, WeddingWire.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JULY 15, 2020

” “The connection between platform-sourced demand and survival will be indelible, likely leading the survivors to double down on digital, seeing it as a critical source of resilience,” write the authors. Sustainability Is Increasingly Important to Customers, Even in a Struggling Economy.

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2020 Mobile Ordering Point of Sale Fast Casual 195

EATER

AUGUST 16, 2021

Serena Fitka grew up in this tiny Yukon River village, and though she now lives in Valdez, she returns home every summer with her family, to partake in the traditional salmon harvest that is both the community’s main source of sustenance and the fabric of its culture. They also have fewer moose in their area, another key food source.

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Modern Restaurant Management

OCTOBER 13, 2021

Daily travel numbers are nearly back to what they were in 2019, according to the Transportation Security Administration ( TSA). Now is the time to also consider sustainability and how to minimize the environmental impact of commercial restrooms. Best Practices for Sustainable Restrooms. Act Now to Make a Positive Change.

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Sustainability Recycling 2040 Waste 196

Restaurant Clicks

NOVEMBER 4, 2021

All their ingredients, from meat to produce, are locally sourced and sustainable. Bar del Corso is a Beacon Hill pizzeria, a neighborhood Italian restaurant created and sustained by the neighborhood. Their brick wood-fired oven and rustic-chic interior will likely transport you to the old country. Bar Del Corso.

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Back of House Online Ordering Seasonal Menu Bar 122

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. In addition, there is an increasing emphasis on sustainability with our restaurant customers. Six key predictions for 2022 include: A focus on building an agile, resilient supply chain.

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2022 Food Supply Back of House Kitchen Safety 180

EATER

APRIL 28, 2022

The best-known is the British pasty, a filling meal that miners could easily transport to the mines and reheat; the all-in-one hand pie is composed of pastry dough filled with meat (generally flank steak or hamburger), potatoes, and rutabaga. Whitefish, abundant in the Great Lakes, appear all over menus in the area too. Paddler’s Village.

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Back of House Fine Dining Brewery Food Truck 98

Deliverect

OCTOBER 23, 2019

Source: NRA, Restaurant Business. Whenever something goes wrong, you cannot pass the buck onto a third-party delivery company. And whatever you decide, it’s crucial to have as much data on your delivery operation as possible.

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Delivery Front of House Food Online Ordering 63

Sante

MAY 4, 2020

As stated by Coppo, “Since 2001, Coppo winery has followed an official protocol for integrated agriculture that sustains farming practices with low environmental impact. The wines transported me back to Canelli “awakening memories of a special time.” And it was wonderful to be briefly transported back to Piedmonte.

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Vineyard Agriculture 2016 2017 100

The Restaurant Times

AUGUST 20, 2021

Then he took on a new challenge as a Financial Analyst in Aldrees Petroleum & Transportation Services, a company with 605 gas stations in Saudi Arabia. Peggy: What would you say are the key challenges for setting up a specialty restaurant focusing on ingredients that are not native or easily sourced in Saudi?

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Menu Tourism Fine Dining Email Marketing 52

Restaurant Clicks

SEPTEMBER 23, 2021

Stepping into Sushi Noz feels like you’ve been transported into an ancient Kyoto zen temple. Unlike many other sushi restaurants in NYC, Rosella chooses to source their seafood locally rather than importing it from Japan. They also only serve sustainably and ethically caught fish. Kanoyama is no joke.

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Website Management Online Ordering Seasonal Menu Reservations 117

Squirrel Systems

MAY 22, 2020

We are gradually seeing restaurants reopen on-premise dining, but for the most part, take-out and delivery sales continue to be the major source of revenue and profits for restaurant businesses. According to the National Restaurant Association (NRA), 70% of restaurant traffic will be from off-premise dining.

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Take-out Innovation Food Safety Kitchen Safety 52

Modern Restaurant Management

SEPTEMBER 15, 2021

The “support local” movement that helped sustain several restaurants during the pandemic won’t be going away any time soon, with more Canadians purchasing and ordering from their local restaurants directly, and for items other than just takeout or delivery. During the pandemic, meals sourced from home rose to 86 percent.

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2021 Loyalty Program Retail Online Ordering 178