Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. Starbucks opens its 6,000th store in mainland China.

2022 135

2022 2023 Point of Sale Webinar 135

Future Food

NOVEMBER 7, 2021

Robot Technology. Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Cheetah

DECEMBER 20, 2021

This low-asset business model is the best way for a new restaurant concept to quickly validate market viability, develop branding and pricing without committing a high capital investment upfront. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. Colony Cooks.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

Perfect Daily Grind

JUNE 8, 2022

Through photosynthesis, trees absorb carbon dioxide from the atmosphere and recycle it into oxygen – helping to mitigate the effects of climate change. To tackle this issue, Sucafina has partnered with other organisations to trial satellite technology that can monitor the extent of deforestation.

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

Perfect Daily Grind

MAY 12, 2023

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Dutch Bros reports 30% revenue increase in 2023 first quarter.

2023 134

2023 Webinar 2030 Workshop 134

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady.

2022 219

2022 Customer Service Online Ordering Website Management 219

The Rail

SEPTEMBER 2, 2022

Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. Relying on Technology to Make Informed Decisions. The benefits of reducing waste in the food industry were analyzed in a McKinsey/Sitra report.

Supplies 52

Supplies Management Management Food Supply 52

Perfect Daily Grind

APRIL 19, 2023

We are committed to revolutionising the coffee industry by providing hermetic packaging solutions that protect green coffee and ensure that farmers receive fair prices for their hard work. The company’s nine-layer hermetic packaging technology ensures that green coffee stays fresh during transit and storage.

2023 164

2023 Workshop Events Equipment 164

Restaurant365

JANUARY 18, 2022

Separate your trash, recyclables, food waste, etc., Use technology to track your actual vs. theoretical food usage. Also, consider using dynamic pricing options for end-of-day sales, such as late happy hours. Track exactly what kind of waste your restaurant generates by category. at the end of a shift.

Waste 147

Waste Compost Food Consumer Goods 147

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

Gourmet Marketing

AUGUST 17, 2021

Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Hotels must offer genuine value for prices, more choices, and greater flexibility to customers. Greater Reliance and Application of Technology. They will want to know how their money impacts communities.

Travel 92

Travel 2021 Tourism Hotels 92

Perfect Daily Grind

MAY 10, 2022

All of these products create more potential investments for producers and allow for the development of new technologies,” he adds. This is where I believe the coffee sector must focus to improve prices and mitigate financial risk for producers.”. “BioFortune focuses more on coffee byproducts, such as pulp, leaves, and flowers.

Compost 196

Compost Food Supply Waste Article 196

Restaurant Clicks

NOVEMBER 11, 2021

With that longevity, they have maintained a budget-friendly price of less than $20. They also use recycled materials in their manufacturing. A favorite feature for many is that each stone is completely unique due to the handmade and recycled nature of the rocks. These ice cube alternatives come with tongs to complete the set.

Recycling 107

Recycling Beverage Take-out Definition 107

Restaurant Clicks

DECEMBER 4, 2021

Check Prices. Check Prices. Check Prices. Check Prices. Check Prices. Check Prices. It is made of a lacquered cherry and fits a standard kegerator with its 3/8-16 thread. They are easy to install and made of high-quality materials, so they will withstand the test of time. Six Bottle Insulated Beer Caddy.

Pricing 119

Pricing Brewery Design Outdoor 119

Cheetah

SEPTEMBER 8, 2019

Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Diners today are interested in knowing the source of the foods they eat, as well as receive full transparency on pricing, manufacturers, fair trade, wages, and so on. Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

EATER

SEPTEMBER 20, 2023

In the bread aisle, you see two loaves identically wrapped; both are perfectly edible, but one is a day older and costs half the price. This is a business practice called dynamic pricing, and it may be coming soon to a supermarket near you. The price is changing throughout the [time] horizon.” Which do you choose?

Waste 129

Waste Pricing Airlines Food 129

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. Following in the footsteps of molecular whiskey, expect to see brands use science and technology to create new products, shorten production time, and confirm trustworthiness. What Diners Want.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Perfect Daily Grind

MARCH 18, 2022

Coffee ground recycling company bio-bean receives award for Inficaf product. Robusta prices rise in Brazil as a result of decreasing arabica production. Global coffee prices continue to increase over 17 consecutive months, despite the Russian invasion of Ukraine. However, the ICO Composite Indicator Price rose to 210.89

Pricing 121

Pricing Webinar 2022 2025 121

Perfect Daily Grind

MAY 23, 2023

Pentair ’s basic Everpure carbon-based filtration system also uses ‘scale inhibition’ technology, which doesn’t change the hardness level, but does control levels of limescale build-up,” he adds. “In They also combine the benefits of carbon filtration and ion exchange technology in one cartridge.

Recycling 122

Recycling Equipment Technology Sustainability 122

Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Bureau of Labor Statistics. Utilize New Skillsets.

Sustainability 204

Sustainability Tip Distribution Food Food Supply 204

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. In its latest report, the ICO states prices fluctuated between US 151.95 Fri, 6 Jan.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media.

Serving 207

Serving White Paper Food Recycling 207

Perfect Daily Grind

JANUARY 9, 2023

As a result of the growing need for reduce emissions during roasting, more and more roaster manufacturers are integrating efficient and sustainable technologies into their machines. As a result of the ongoing energy crisis , many coffee shops and roasters around the world are dealing with high gas and electricity prices.

Sustainability 179

Sustainability 2050 Equipment Technology 179

The Rail

MARCH 22, 2024

Utilize green practices: Simple eco-friendly actions like buying local to help reduce the carbon footprint, replacing single-use items with reusable ones, and implementing recycling programs can significantly reduce the restaurant's environmental impact. However, you should examine the pros and cons of using biofuels before making the switch.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Perfect Daily Grind

SEPTEMBER 16, 2022

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. The increase in revenue is attributed to higher prices and more favourable exchange rates against the US dollar. Huhtamaki and Stora Enso to implement single-use cup recycling programme in Europe.

2022 139

2022 Café Seminar 2023 139

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216

Perfect Daily Grind

OCTOBER 28, 2022

UK’s Cup Neutral launches new 100% recyclable single-wall paper cups. In partnership with Paper Round, each Cup Neutral single-use cup can be fully recycled using the CupCycling scheme. Ticket prices start at US $25. Scottish roaster says UK consumers could soon pay up to £4 (US $4.63) for a flat white.

2022 167

2022 White Paper 2030 Workshop 167

Modern Restaurant Management

JUNE 13, 2022

Waste is an immense issue within the restaurant industry, and Starbucks itself distributes over six billion single-use cups each year — most of which are unable to be recycled and end up directly in landfills or the environment. Meanwhile, the entire restaurant industry struggles immensely with waste from single-use plastics.

Sustainability 190

Sustainability Innovation Recycling 2030 190

Perfect Daily Grind

APRIL 29, 2022

The publication is dedicated to bringing the coffee sector forward, and publishes four articles a week on coffee consumption trends, emerging technologies, barista culture, and more. Each tin of Coracle Coffee contains six servings and is priced at US $20. Buyers can pre-order Sample Kits at a discounted price of US $190 until 1 June.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries. Mobile ordering trends. Restaurant trends.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Perfect Daily Grind

NOVEMBER 18, 2022

The authority is also the first to use AI fingerprint technology to “enable the scientific verification” of coffee origin in a bid to improve value for both producers and buyers. The roaster now uses recyclable coffee bags, and its Nespresso-compatible coffee pods can be recycled using the UK PodBack scheme.

2022 122

2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

JULY 7, 2020

and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc. ’s stock price performance. Branded, a hospitality technology investment & advisory platform positioned itself to continue to be at the intersection of technology and capital.

Mobile Ordering 193

Mobile Ordering Restaurant Law Seating Customer Service 193

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

Guest Recovery 216

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell's 2020 Commitments.

Franchise 136

Franchise Franchising Fast Casual Leadership 136

Aaron Allen & Associates

FEBRUARY 26, 2020

Mama definitely has a love-hate relationship when it comes to technology and amazon kindle comparison gadgets. If you actually have some pieces of tech that you want to get rid of, then consider contacting e waste recycling services to dispose of them properly through electronics recycling.

Recycling 52

Recycling Point of Sale Hiring Insurance 52