Modern Restaurant Management

FEBRUARY 9, 2023

Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe, which help mitigate risk by enabling businesses to deposit money directly into a secure safe that automatically calculates the amount of money deposited, removing human time and error from the equation.

Cash Management 164

Cash Management Transportation Recycling Small Business 164

Focus POS

JANUARY 16, 2020

Use of emerging technologies. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. While fast-casual is their preferred dining option, 67% of Gen Z also care about the nutritional content of their food.

Social Media 128

Social Media Recycling Influencer Fast Casual 128

7 Shifts

JULY 14, 2020

We're obsessed with elevating the repair and maintenance experience powered by technology , insights, and a team of ResQ Experts working for you in real-time. Scheduled equipment and facility maintenance are at the core of successful restaurant operations as are on-going sanitization and social distancing protocols.

Management 370

Management Management Kitchen Safety Equipment 370

Modern Restaurant Management

OCTOBER 22, 2020

With this critical pivot, a forgotten technology has been key to engaging customers, driving transactions, and keeping both customers and restaurant employees safe. In many ways the rise in QR code use due to the pandemic has not just increased customers’ use of the technology but also forced a level of adoption and change in behavior.

2020 208

2020 Mobile Ordering Customer Experience Customer Service 208

Modern Restaurant Management

AUGUST 25, 2021

To intercept this problem at the beginning, restaurateurs can make a meaningful investment into smart technology, powered by AI and machine learning capacities, that is better able to predict the restaurant’s need at the supply stage. Second Priority: Greener Appliances. Using less delivery packaging is a great way to begin.

Operations 193

Operations Ordering Sustainability Food Supply 193

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? It’s bittersweet to see how much technology has immersed itself into the food industry in the last five years. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 153

Fast Casual Front of House Fine Dining Mobile Ordering 153

Perfect Daily Grind

SEPTEMBER 20, 2022

Flexographic printing technology has been around since the 1800s. However, in response to this, digital printing technology for coffee packaging is now becoming more prominent. Some digital printers, like the HP Indigo 25K, use liquid electrophotography (LEP) technology, which applies water-based inks to a range of packaging materials.

Sustainability 161

Sustainability Design Retail Technology 161

Perfect Daily Grind

APRIL 13, 2022

This is why we’ve tried to make the coffee that people prepare at home more sustainable, by offering products with recyclable materials and low energy usage.”. The integration of technology – such as wifi and Bluetooth connectivity– into modern home espresso machines has helped create a more user-friendly home coffee experience.

Marketing 159

Marketing Café Sustainability Beverage 159

Perfect Daily Grind

JUNE 8, 2022

Through photosynthesis, trees absorb carbon dioxide from the atmosphere and recycle it into oxygen – helping to mitigate the effects of climate change. To tackle this issue, Sucafina has partnered with other organisations to trial satellite technology that can monitor the extent of deforestation.

Food Supply 148

Food Supply Sustainability Agriculture Supplies 148

7 Shifts

JULY 27, 2023

Not repeat dishes, not just recycle things that we've done in the past. Another piece of that puzzle is technology. I think that technology is probably going to come sooner than later, and I would love to use it. Technology could do that better. There is an element to that in the cooking.

Communication 195

Communication Front of House Education Back of House 195

Open for Business

JANUARY 6, 2023

The biggest issues that are top of mind for many chefs right now are the labor crisis , making menu changes that reflect the new normal, finding the right restaurant technology , and deciding which pandemic pivots are now permanent. We recycle and compost. Read on for thoughts from three leading chefs on these pressing issues.

2023 109

2023 Compost Recycling Waste 109

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. Starbucks opens its 6,000th store in mainland China.

2022 135

2022 2023 Point of Sale Webinar 135

Cheetah

DECEMBER 20, 2021

Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting. Unique Value: CloudKitchens created Otter, an order monitoring technology that pools all delivery apps into one clean console. These can take months to sort out if absent. 10 more locations are under construction.

Front of House 148

Front of House Food Supply Back of House Fine Dining 148

The Restaurant Times

FEBRUARY 22, 2022

Investing in labour-saving technologies and providing simple and fewer menu selections, for example, has allowed them to free up cash flow and recruit more people or raise compensation. Restaurant technology is evolving in ways never seen before, thanks to the introduction of artificial intelligence (AI). Restaurant Tech.

2022 98

2022 Front of House Cash Management Online Ordering 98

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. Cropster defines roasting technologies launched over the past ten years as modern roasters,” she says.

Equipment 140

Equipment Technology Article Recycling 140

Perfect Daily Grind

MAY 20, 2022

The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds.

2022 129

2022 Events Recycling Café 129

Perfect Daily Grind

MAY 12, 2023

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. The new home espresso machine includes a number of features, such as the intelligent dosing Impress Puck System, hands-free Auto MilQ technology for steaming a range of milks (including plant-based options), and the ThermoJet heating system.

2023 134

2023 Webinar 2030 Workshop 134

The Rail

SEPTEMBER 2, 2022

Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. Relying on Technology to Make Informed Decisions. The benefits of reducing waste in the food industry were analyzed in a McKinsey/Sitra report.

Supplies 52

Supplies Management Management Food Supply 52

Perfect Daily Grind

APRIL 19, 2023

The company’s nine-layer hermetic packaging technology ensures that green coffee stays fresh during transit and storage. Ecotact’s product range is also largely both recyclable and reusable, helping to reduce its environmental impact. At this year’s expo, Ecotact will be launching three new products.

2023 164

2023 Workshop Events Equipment 164

Future Food

NOVEMBER 7, 2021

Robot Technology. Waste reduction across all waste streams will become a greater focus as recycling rules change and operators are forcing suppliers to rethink their product distribution methods. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient. or front of the house (e.g.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Perfect Daily Grind

SEPTEMBER 9, 2022

The roaster manufacturer says among several sustainability initiatives, it will use solar technology, LED lighting, and energy-efficient air conditioning to reduce its carbon footprint. The oat milk is made with 100% British oats and fully recyclable packaging. (Un)Ordinary The second round of NFT artwork sales is currently underway.

2022 133

2022 Pricing 2023 Events 133

Goliath Consulting

MARCH 14, 2020

This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Conclusion.

Delivery 68

Delivery Food 2025 Compost 68

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can.

2022 216

2022 Customer Service Online Ordering Website Management 216

Restaurant365

JANUARY 18, 2022

Separate your trash, recyclables, food waste, etc., Use technology to track your actual vs. theoretical food usage. Track exactly what kind of waste your restaurant generates by category. at the end of a shift. Then multiply each category weight by a month, quarter, or year, to determine your total waste footprint.

Waste 147

Waste Compost Food Consumer Goods 147

Foodable

APRIL 16, 2021

Expect packaging to evolve, with recyclable cardboard and carbon labeling becoming the norm. Technology will also help drive that transition. Three Key Points: A number of plant-based items are rising in popularity: vegan chicken, vegan eggs, and plant-based fish and pork have all seen growth.

2021 88

2021 Recycling Social Media Consumer Goods 88

Gourmet Marketing

AUGUST 17, 2021

Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Greater Reliance and Application of Technology. This year is likely to see an increased use of technology to improve user experiences in the travel industry.

Travel 92

Travel 2021 Tourism Hotels 92

Restaurant Clicks

NOVEMBER 11, 2021

They also use recycled materials in their manufacturing. A favorite feature for many is that each stone is completely unique due to the handmade and recycled nature of the rocks. Embodying simple elegance with the impact of cooling technology, Amerigo Stainless Steel Whiskey Stones feature rounded edges. Measuring a 1.5”

Recycling 107

Recycling Beverage Take-out Definition 107

Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables.

Waste 40

Waste Seminar Recycling Food 40

Perfect Daily Grind

MAY 10, 2022

All of these products create more potential investments for producers and allow for the development of new technologies,” he adds. Nonetheless, as we continue to learn more about how coffee byproducts can be reused and recycled, producers will gradually have more opportunities to generate income from what is currently waste.

Compost 196

Compost Food Supply Waste Article 196

Goliath Consulting

NOVEMBER 3, 2019

Zero waste has become a buzzworthy term, with restaurants being encouraged to be the vanguard of recycling and to take part of an initiative that is sure to resonate with today’s customers 10. A recent Nielsen study reported how sustainable products had an 20% increase in sales since 2014 9. Fundamentals.

2020 60

2020 Food Social Media Sustainability 60

Cheetah

SEPTEMBER 8, 2019

Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it. Modern technologies for restaurants have a lot to offer, not only for younger generations. Recycle Throw away your trash in an orderly fashion.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

The Restaurant Times

OCTOBER 29, 2021

In this technologically advanced world, you might lag behind if you don’t leverage the power of social media platforms like Facebook, Instagram, Twitter, etc. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags. Take your food truck online and market yourself digitally.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Cheetah

SEPTEMBER 8, 2019

Equally important is how you communicate with customers and whether you manage to evolve together with technology and the new ways of life it brings with it. Modern technologies for restaurants have a lot to offer, not only for younger generations. Recycle Throw away your trash in an orderly fashion.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 212

2022 Mobile Ordering Guest Recovery Point of Sale 212

The Restaurant Times

JANUARY 13, 2022

Purchase ingredients from vendors that use packaging that can be recycled or composted. Invest In Technology. Educate the potential customers how wastage of food adversely impacts our environment. Maintain the kitchen equipment properly to prevent any spillage of food during baking. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

Deliverect

NOVEMBER 15, 2019

As the industry evolves, new players are going for their cut of the pie, while new technologies are taking on-demand culture to another level. Fast food giant McDonald’s is on it, promising to use only 100% renewable or recycled packaging by 2025. Check out these key trends on the horizon for 2020! #1

Delivery 70

Delivery 2020 Retail Transportation 70