Clover - Restaurants

MAY 3, 2024

Restaurant strategies and technologies are constantly improving which can help transform and ensure food health and safety. Kitchen equipment is visibly dirty. Dirty rags are used to clean food contact surfaces and equipment. Employees aren’t wearing personal protective equipment. Walk-in freezers are poorly maintained.

Kitchen Safety 52

Kitchen Safety Food Safety Food Food Supply 52

Perfect Daily Grind

APRIL 13, 2022

Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. While there is still no substitute for barista training, with the right equipment and enough research, anyone can pull a great espresso shot or prepare a delicious cappuccino. “I Let’s take a look at some of the ways in which they’ve changed.

Marketing 159

Marketing Café Sustainability Beverage 159

Perfect Daily Grind

SEPTEMBER 19, 2022

As technological change becomes more and more frequent in the coffee industry, we are seeing more roasters invest in modern equipment, including machines which can use advanced roasting software. Cropster defines roasting technologies launched over the past ten years as modern roasters,” she says.

Equipment 140

Equipment Technology Article Recycling 140

Focus POS

JANUARY 16, 2020

Use of emerging technologies. Recycling and composting, selling non-GMO foods, and phasing out non-recyclable plastics are among the other practices Gen Z seek out in a restaurant. The first step is to equip your restaurant with the right tools for success. The post Restaurateurs, Are You Engaging Gen Z?

Social Media 128

Social Media Recycling Influencer Fast Casual 128

Perfect Daily Grind

APRIL 19, 2023

Thousands of people attend the expo every year, including roasters, producers, coffee equipment manufacturers, baristas, and coffee business owners. This features a broad range of producers and co-operatives, roasters, importers and exporters, coffee shops, coffee equipment manufacturers, and more.

2023 164

2023 Workshop Events Equipment 164

Modern Restaurant Management

FEBRUARY 9, 2022

Below are some key risks to prepare for as you and your team get ready for the big game or any influx in customers paying cash: Consider Smart Safe Technology to Reduce Cash Loss. Soft and hard costs can add up and can typically justify implementing a cash logistics solution like a cash recycler or smart safe.

Cash Management 190

Cash Management Recycling Transportation Sports 190

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? It’s bittersweet to see how much technology has immersed itself into the food industry in the last five years. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

Perfect Daily Grind

SEPTEMBER 20, 2022

Flexographic printing technology has been around since the 1800s. However, in response to this, digital printing technology for coffee packaging is now becoming more prominent. Some digital printers, like the HP Indigo 25K, use liquid electrophotography (LEP) technology, which applies water-based inks to a range of packaging materials.

Sustainability 161

Sustainability Design Retail Technology 161

Modern Restaurant Management

OCTOBER 22, 2020

With this critical pivot, a forgotten technology has been key to engaging customers, driving transactions, and keeping both customers and restaurant employees safe. In many ways the rise in QR code use due to the pandemic has not just increased customers’ use of the technology but also forced a level of adoption and change in behavior.

2020 212

2020 Mobile Ordering Customer Experience Customer Service 212

Perfect Daily Grind

OCTOBER 1, 2022

The company says it will use funds to further develop its artificial intelligence technology and expand its presence in new locations. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. Starbucks opens its 6,000th store in mainland China.

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2022 2023 Point of Sale Webinar 135

Future Food

NOVEMBER 7, 2021

Robot Technology. Re purposing It has been inspiring to see the commitment of modern food and hospitality operators in minimising their impact on the environment, through the reduction in food and equipment waste across the sector. ME&U contactless ordering.

2022 148

2022 Food Supply Entertainment Hospitality 148

Perfect Daily Grind

MAY 12, 2023

WMF Professional Coffee Machines partners with Diebold Nixdorf on self-service checkout technology. Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Thu, 4 May – Brazilian and UK researchers recycle plastic in used coffee pods to manufacture filaments for 3D printers.

2023 134

2023 Webinar 2030 Workshop 134

Perfect Daily Grind

MAY 20, 2022

The 9th annual three-day event is running alongside the 9th International Café & Bakery Equipment, Supplies & Technology Exhibition and the 8th International Sweets, Desserts & Bakery Exhibition. Tue, 10 May – Nespresso partners with zero-waste fashion start-up to create sneakers made from recycled coffee grounds.

2022 129

2022 Events Recycling Café 129

The Restaurant Times

JANUARY 13, 2022

Purchase Kitchen Equipment. A significant slice of the capital outlay of a bakery business goes into purchasing the kitchen equipment. Some of the equipment that goes into the priority list include worktables, dough preparation tools, proofing cabinets, and bakery ovens. Invest In Technology. Marketing And Promotion.

Waste 52

Waste Kitchen Safety Equipment Social Media 52

The Rail

JULY 19, 2022

By Katie Sullivan, Contributor The restaurant industry has changed dramatically over the past few years largely due to factors like new technology, external influences (e.g. 1 - Technology. These technologies improve customer service and streamline restaurant processes making them more efficient. or front of the house (e.g.

Online Ordering 52

Online Ordering Front of House Food Supply Back of House 52

Goliath Consulting

MARCH 14, 2020

This probably explains the trend of previously-recycled and reusable packaging. Taco Bell, too, pledged compostable, recyclable packaging by 2025 (14). Sustainability. A Nielsen study reported that consumers are increasingly willing to pay more for sustainable brands (10). Conclusion.

Delivery 68

Delivery Food 2025 Compost 68

The Restaurant Times

OCTOBER 29, 2021

In this technologically advanced world, you might lag behind if you don’t leverage the power of social media platforms like Facebook, Instagram, Twitter, etc. Use Eco-friendly Equipment. You can use recyclable materials like paper to create cups, containers, straws, cutlery, and even carry bags.

Food Truck 97

Food Truck Sustainability 2021 Food 97

Sustainability Beyond the Plate

JUNE 30, 2017

A variety of food and energy waste-related subjects were presented during the two sessions including composting, recycling, hardware technologies for reducing pre- and post-consumer food waste streams, software solutions for food rescue, and reducing the use of disposables.

Waste 40

Waste Seminar Recycling Food 40

Modern Restaurant Management

FEBRUARY 4, 2022

This instability will push operators to trim costs by shortening menus and investing in labor-saving technology to free up cash for wage increases. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can.

2022 219

2022 Customer Service Online Ordering Website Management 219

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. The Pandemic Has Permanently Altered the Consumer-Restaurant Relationships.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

EATER

OCTOBER 19, 2020

But as Baker points out, unless these upgrades are being touted on social media or a restaurant’s website, it’s nearly impossible for a diner to know whether a dining room is being filled with fresh air or is simply pumping recycled air back into the dining room and kitchen.

Kitchen Safety 145

Kitchen Safety Food Safety Employee Relations Fine Dining 145

Perfect Daily Grind

MAY 23, 2023

Firstly, you want to protect your espresso machine and equipment from corrosion or the build-up of limescale, which reduces efficiency. In terms of protecting equipment from corrosion and limescale, higher levels of minerals and compounds in water can leave chalky deposits – especially in espresso machine pipes and boilers.

Recycling 122

Recycling Equipment Technology Sustainability 122

Modern Restaurant Management

DECEMBER 16, 2019

For complete survey data, and more detailed findings on how restaurants today are harnessing the power of ordering technologies, click here. In fact, quality impacts the entire dining experience, including how well equipment functions and ultimately supports the staff’s ability to efficiently serve its guests.”

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Perfect Daily Grind

JANUARY 9, 2023

However, in order to do so, roasters need access to specialist equipment. However, roasters should also seek the assistance of expert analysts who use specialist equipment,” Lorenzo says. “In Some newer and more modern roasters include energy-efficient technologies, such as heat recirculation systems, for instance. “At

Sustainability 179

Sustainability 2050 Equipment Technology 179

Modern Restaurant Management

MAY 12, 2020

In this edition of MRM News Bites, read about efforts to help the restaurant industry and heroes as well as "new normal" restaurant technology and products. Dunkin’ is also on track to fully transition to new, recyclable hot coffee cup lids in all of its U.S. Dining Bond Goes Global. In Dunkin’ U.S.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Perfect Daily Grind

JUNE 5, 2022

Over the years, however, espresso machines have evolved to combat these issues through new technology and more intuitive design. Another thing to consider is the placement of your espresso machine in relation to your other equipment. Filippo Mazzoni is the Coffee Equipment Manager at Gruppo Cimbali. Extraction technology.

Influencer 126

Influencer Design Technology Equipment 126

Restaurant Clicks

DECEMBER 4, 2021

The kit comes with step-by-step instructions, the right equipment, and all of the ingredients a beginner brewer needs to start crafting their own beer. The navy cooler is made of a leak-proof liner with cold cell insulation that offers the best cooling technology. This soft cooler is no exception.

Pricing 119

Pricing Brewery Design Outdoor 119

Perfect Daily Grind

JANUARY 6, 2023

The Canadian roaster’s new 100% recycled cardboard packaging also includes a fully recyclable and compostable shipping label and inner lining. The roaster also says its clear coffee bag is recyclable in most regions of Canada. Torque Coffee launches new Coffee Box which reduces packaging by over 50%.

2022 137

2022 2023 Recycling Café 137

Modern Restaurant Management

MAY 19, 2023

New, ventless heat recovery technology in rack-conveyor warewashers can capture 100 percent of the operating exhaust heat and vapor and convert it into usable energy to heat wash and fresh rinse water. Newer models feature better insulated doors to minimize heat loss, reduce noise, and keep the equipment's exterior cool to the touch.

Sustainability 167

Sustainability Design Waste Recycling 167

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. “Our technology connects the dots between billions of food data points across restaurant menus, online recipes and social media. SpotOn Executive Team.

Serving 207

Serving White Paper Food Recycling 207

The Rail

MARCH 22, 2024

An audit can help identify outdated equipment that is consuming more resources than necessary. By taking small steps, such as conducting energy audits, making operational changes, and investing in green technologies, restaurants can contribute to a greener future while reaping financial rewards.

Audits 52

Audits Sustainability Loyalty Program Compost 52

Perfect Daily Grind

SEPTEMBER 16, 2022

The company says it will incorporate NFT technology into its current loyalty programme to create new experiences for customers. On top of the US $1 billion investment programme launched earlier this year, Starbucks will spend another US $450 million on new coffee equipment in a bid to accelerate growth. Wed, 14 Sep.

2022 139

2022 Café Seminar 2023 139

Modern Restaurant Management

JANUARY 27, 2020

This edition of MRM News Bites features Grubhub, PAR Technology, The Institute of Culinary Education, Parts Town, OneDine, Starbucks, QikServe, MOD Pizza, ezCater and Red Lobster, Omnivore, Coolgreens and Winston Industries. Ultimate Grubhub. Grubhub Ultimate in action at Taheni Grill in New York City. ” Beverages Better with ICE.

Catering 123

Catering Mobile Ordering Customer Service Leadership 123

Modern Restaurant Management

JUNE 18, 2021

Companies can employ food scientists and technologists with the new skills needed to leverage technology. For example, robotics and other technologies can redefine how businesses interact with food in processing and warehouses. They proved that technology can help build out efficiencies to make it their businesses stronger.

Sustainability 204

Sustainability Tip Distribution Food Food Supply 204

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. Restaurants can prepare for this disruption by investing in agile technology platforms that connect every restaurant touchpoint to work seamlessly.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216

Modern Restaurant Management

JUNE 24, 2020

4 Deploying easy to adopt contactless payment technology – rapidly, and at scale – is critical to enabling faster, more secure commerce. Tony and Justin have a clear understanding of this, and they are the perfect leaders to help evolve our growth and technology platforms of the future.”

Guest Recovery 216

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

Perfect Daily Grind

MAY 21, 2023

One of the most prominent is investing in more energy-efficient and sustainable equipment – such as carbon-neutral espresso machines. This is most notable with espresso machines, as they tend to produce the highest levels of CO2 than other pieces of equipment in coffee shops. Read on for more of his insight. Enjoyed this?

Sustainability 127

Sustainability Equipment 2050 Supplies 127