EATER

MAY 27, 2025

Despite only requiring a handful of ingredients (the Boursin does some heavy lifting here), Ive had multiple people tell me that this basic scallops, corn, and tomato dish tastes restaurant-quality. Bon Apptits 2007 recipe for sage and honey skillet cornbread is one of the best endlessly customizable and easy enough to not be intimidating.

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Modern Restaurant Management

SEPTEMBER 30, 2020

This edition of MRM Research Roundup features diner expecations over the next few months, robots for QSRs, and the best cities for coffee lovers, vegans and vegetarians. Takeout and delivery: a fast-growing and critical component for restaurant success. Incentivize guests to choose your restaurant. How Comfortable are Diners?

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2020 Mobile Ordering Guest Recovery Customer Service 474

EATER

JANUARY 30, 2025

There are a few more American contestants not located in a city with Eater editors on the ground, including Paula Endara from Lexington, Kentucky (executive chef of Granddam and Lost Palm ) and Mimi Weissenborn from Portland, Maine (executive chef at Sur Lie , Gather , Catface Cafe ).

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Back of House Coaching 2024 Presentation 177

EATER

FEBRUARY 1, 2021

One of the first things Sylvan Mishima Brackett did after the mayor of San Francisco issued a lockdown order in March was walk a few blocks to a local Best Buy to buy a phone. In the beginning of COVID, there were not that many restaurants like us doing takeout, so we were super busy.

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Delivery Online Ordering Customer Service Point of Sale 320

Culinary Cues

NOVEMBER 22, 2022

I may be in the minority, but I have always felt, and often promoted, that restaurants can and occasionally do serve a higher purpose. Since those early days as an apprentice and maybe even before as a 16-year-old dishwasher, I saw something special in restaurant life. The same can be true in a restaurant.

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EATER

JULY 10, 2020

And perhaps not surprisingly for an industry known for racism , sexism , and homophobia , many of these public conversations are focusing on restaurants. He then compiled anonymous testimonies of racial discrimination, including at restaurants, in Instagram stories and posts. Because we need it.”. Enough is enough.”

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Social Media Small Business Leadership 2017 250

Modern Restaurant Management

DECEMBER 3, 2021

As a food translator, I know that seeing the original is often the best way to decipher what’s on offer. Unsurprisingly, many examples of restaurants that already take a conscientious approach are owned by members of the culture whose food they serve. I requested the Spanish menu, too. Hash browns? .” French bakery St.

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Menu Fast Casual Food Order Bar 547

7 Shifts

DECEMBER 2, 2022

Why your restaurant name matters. 103 Restaurant Name Ideas. Other resources for starting a restaurant. Why Your Restaurant Name Matters. There is no question that two keys to success in the restaurant business are excellent food and great service. But creative restaurant names are just as important.

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Social Media Customer Experience Food Truck Back of House 390

EATER

JUNE 4, 2020

Tomme Beevas and Yoni Reinharz converted their restaurant Pimento Jamaican Kitchen , located in Minneapolis’s “Eat Street” corridor, into a donation center feeding protesters on the front line and other residents affected by demonstrations. You should bring the best food. locals poured money into the cause in solidarity.

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Food Supply Government Social Media Recruiting 358

7 Shifts

FEBRUARY 21, 2023

One of the biggest issues facing restaurants in 2023 is finding and keeping good talent. According to our data , the average turnover rate for restaurant staff in the U.S. People are the heart of the restaurant. They’ll take pride in the shout-out and you can showcase the faces of your restaurant.

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Front of House Social Media Back of House Sports 381

EATER

OCTOBER 26, 2022

Diners match the decor at Phuket Cafe in Portland. See all of our Best Dressed series here. The Restaurant: Phuket Cafe Location: Northwest Portland Cuisine: Eclectic Thai Menu Highlights: Pandan cheese roti, “Thai style ceviche” with striped bass and peanut brittle, turmeric and lemongrass curry with prawns.

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Definition Take-out Casual Online Ordering 246

EATER

AUGUST 21, 2020

Twitter user @PDXCarMedic , who has been distributing supplies at protests in Portland, recently asked childhood favorite Otter Pops if it’d be willing to donate some ice pops for overheated protesters in need of sugar replenishment. Taco Bell’s new restaurant design emphasizes drive thru and contactless orders. [ And in other news.

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Food Truck Social Media Food Supply Food Order 287

EATER

JULY 17, 2024

Nicole Adlman, cities manager DiGiorno Ultimate Pepperoni Pizza Staring into the dim light of my freezer, the best thing I can see is a DiGiorno pizza nestled between deli cups of frozen broth and other forgotten foods. That’s where frozen pizza comes in. moments we’ve all faced. But they’re also canvases for your whims.

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Back of House 2014 Certification Recruiting 320

EATER

DECEMBER 17, 2021

Cooks at Magna in Portland, OR. During the pandemic, restaurants have relied on pop-ups to fill quiet dining rooms When chef Libby Willis closed the doors to her beloved, queer Brooklyn diner MeMe’s in November 2020, she did so knowing that now, more than ever, it’s nigh impossible to open an independent food business in New York City.

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Small Business 2019 Take-out Franchise 276

Modern Restaurant Management

AUGUST 5, 2020

In this edition of MRM News Bites, we feature a lot of tech news, a celebrity-owned virtual dining concept, and the annual Neighborhood to Nation Restaurant Recipe Contest. TouchBistro acquired Boston-based TableUp, a provider of loyalty and marketing solutions for the restaurant industry. TouchBistro Acquires TableUp.

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Food Safety Mobile Ordering Online Ordering Kitchen Safety 527

EATER

JUNE 28, 2021

San Francisco’s forever-ceiling on what delivery apps charge restaurants is the first in the country. Last week, San Francisco’s Board of Supervisors voted unanimously to approve a permanent cap on the delivery fees third-party apps like DoorDash and Grubhub are allowed to charge restaurants for each order.

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Delivery Restaurant Law Email Marketing Customer Service 263

Modern Restaurant Management

JANUARY 15, 2021

This edition of MRM Research Roundup features restaurant industry year-end totals, how restaurant labor is evolving, fast-food brand intimacy and top cities for locavores. For full-service restaurants now, it’s about government restrictions. An Unpopular Year.

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2021 Fast Casual Fine Dining Point of Sale 424

EATER

MAY 9, 2023

At their best — whether they’re 300-person, three-day bashes or a trip to the courthouse followed by lunch — weddings are celebrations of partnership and community. Heck, it might even be your own (in which case, congrats!). And as anyone who has planned one can tell you, weddings today are about so much more than a marriage contract.

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2023 Advertising Catering Events 246

Modern Restaurant Management

MAY 31, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news on summer restaurant employment, indecisiveness ordering, online ordering trends, and the world's best cities for food. ” The restaurant industry is the nation’s training ground.

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Online Ordering Ordering Hiring 2024 391

Restaurant Clicks

DECEMBER 22, 2021

Portland, holding about one third of Maine’s population, sits on the rocky coast of the Casco Bay. Portland remains well-known for its fresh lobster, scenic views, and ever-evolving tourism. Portland boasts a healthy reputation as one of the best places in the US to try seafood. The Highroller Lobster Co.

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Front of House Online Ordering Bar Fine Dining 148

EATER

JUNE 16, 2020

According to Bart Watson of the Brewers Association, before the pandemic, 10 percent of an average American brewery’s output went into kegs, and that beer would go on to be sold on draft at bars, restaurants, and breweries’ own taprooms. We just ordered a million different kinds of boxes to find the best one. We never did this before.

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Brewery Back of House Retail Mobile Ordering 333

EATER

AUGUST 20, 2021

This bad boy doesn’t even have garlic in it; it’s really just an expression of the best of the summer tomato season. Brooke Jackson-Glidden, Eater Portland editor. Hillary Dixler Canavan, restaurant editor. Now, I don’t necessarily use plum tomatoes every time; often, I’ll use whatever tomatoes I have lying around.

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Back of House Travel Article Marketing 320

EATER

FEBRUARY 17, 2022

Once defined by predictable slumps and rushes, restaurants’ busy periods have been reshaped by COVID It was deja vu. As December 2021 marched into January, restaurants that were eagerly awaiting holiday sales bumps were haunted by cancellations. Dining outdoors in New York City, December 2020 | Shutterstock.

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Point of Sale Outdoor Dine-in 2021 246

EATER

MARCH 10, 2021

At the restaurant, every dinner meant family meal, the industry term for the quick meal shared before the start of service. At the restaurant, every dinner meant family meal, the industry term for the quick meal shared before the start of service. The best part? Dina Avila is a photographer in Portland, Oregon.

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Back of House Catering Take-out Serving 363

EATER

NOVEMBER 22, 2021

Bringing kids to a restaurant became controversial at some point. It feels more relaxed somehow, even if the restaurant hasn’t changed anything about its menu or service beyond building a few low walls and putting tables on the sidewalk. Somewhere along the line, adding a young human to a restaurant table became controversial.

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Outdoor Fine Dining Seating Dine-in 330

EATER

OCTOBER 5, 2020

One of the best things about Chipotle is our reach. But such is the world of giant quick-service and fast-casual business : Find interesting, “trendy,” flavorful ideas from any culture, dilute them into their most mass-marketable forms, and reap monetary gain without acknowledging the sources.

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Fast Casual Casual Food Order 2018 360

EATER

OCTOBER 13, 2020

Restaurants have always been my joyous entry point to a place and its people. I’ve been a bartender, server, chef, culinary director, restaurant consultant, cookbook author, and food writer. My plan since last year had been to continue writing and consulting on the side, but also to finally open my own restaurant.

Travel 354

Travel Food Back of House Front of House 354

Modern Restaurant Management

JULY 14, 2020

White Castle launched a planned pilot with Miso Robotics – creators of the first autonomous grilling and frying kitchen assistant, Flippy – to accelerate the adoption of artificial intelligence and robotics in the restaurant industry. DoorDash Supporting Black-Owned Restaurants.

Mobile Ordering 412

Mobile Ordering Certification Loyalty Program Kitchen Safety 412

Modern Restaurant Management

JULY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features Grubhub's State of the Plate 2020 trend report, the fragility of "open," di g ital resilience and brand intimacy. See the latest sales and traffic results here: Sales Improve but Restaurants Should Brace Themselves for Challenges Ahead.

2020 488

2020 Mobile Ordering Point of Sale Food Supply 488

EATER

NOVEMBER 23, 2020

Help restaurants and save yourself time in the kitchen for what’s bound to be a weird holiday anyway Thanksgiving, the traditional start of the holiday season, is getting a COVID-19 makeover. Restaurants and food suppliers are also adjusting to the altered vision of a holiday with more people dining separately.

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2020 Dine-in Food Order Seasonal Menu 246

EATER

MAY 29, 2020

The raw bar at LA restaurant Ceviche Project | Jakob N. The best places to buy fish and shellfish on the internet, plus the gear you need to prepare it, from the Strategist As the Great Indoor Summer begins, it’s likely many of us won’t be hitting up our favorite seaside shacks for buttery lobster rolls or fried clams. Layman /ELA.

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Retail Online Ordering Food Order Delivery 263

Restaurant Clicks

DECEMBER 29, 2021

Not to be confused with the city in Maine sharing the same name, Portland is one destination in Oregon you don’t want to miss out on during any road trip or vacation. However, with so many restaurants to choose from, it might be overwhelming trying to pick a venue matching your partying needs. Departure Restaurant + Lounge.

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Dine-in Book Seasonal Menu Bar 145

Restaurant Clicks

DECEMBER 21, 2021

As the largest and most populous city in Oregon, Portland has much to offer for anyone interested in moving or planning an extended vacation. Although Portland is known for its specialty coffee and street food, it also has several places offering mouth-watering brunch dishes. Best Brunch in Portland. Olympia Provisions.

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Online Ordering Seasonal Menu Outdoor Food Order 148

Modern Restaurant Management

DECEMBER 4, 2019

Top Spots for Vegans: If among the growing number of fans surrounding the vegan diet, Grubhub shed some light on the best (and not-so-great) states for people. Best of Grubhub. Poke: a dish known for its customization, SeaSweets Poke in Portland (Oregon) is the top spot for poke with the Ahi Shoyu Poke Bowl being a favorite.

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Food 2019 Food Order 2018 311

EATER

DECEMBER 15, 2020

A kimchi crib sheet from the woman behind the jars at Portland’s acclaimed Han Oak restaurant Han Oak, the Northeast Portland Korean restaurant known for its crispy fried chicken, delicate dumplings, and seasonal vegetable banchan, is exactly the kind of place where you can feel comfortable eating alone.

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Seasonal Menu Travel Document Online Ordering 354

EATER

SEPTEMBER 10, 2020

Many of their restaurants and caterers have closed temporarily, but packaged food producers are struggling as well. The year had started off great for Ryland, the sole proprietor of Kent, Washington-based Naija Buka , which is named for the tiny pop-up roadside restaurants in her home country. “In View this post on Instagram.

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Food Catering Small Business Retail 227

SpotOn

JANUARY 29, 2025

G2's Report names SpotOn Restaurant point-of-sale #1 over top competitors in ease of use, quality of support, and more. SpotOn Named #1 Restaurant POS System by G2 SpotOn Restaurant has earned the top spot in the Winter Grid® Report for Restaurant POS from G2, the world’s largest and most trusted software marketplace.

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POS 2025 Marketing Loyalty Program 58