Cheetah

DECEMBER 24, 2021

On October 8th, 2021 California took a huge leap forward in formally legalizing CBD, or Cannabinidoil by its full name, to be labeled an official food and drink supplement. Both CBD derivatives are legal, but consumers that are intermittently drug tested may prefer hemp derived CBD since it is the purest CBD source, unfettered with much THC.

Food 148

Food Beverage Consumer Goods Food Order 148

Modern Restaurant Management

MARCH 9, 2023

Patrick’s Day drinking statistics are sobering. Over the St. Patrick’s Day weekend in 2019, 63 percent of car-related fatalities involved drunk drivers, and in 2018, 33 percent of pedestrians killed in car crashes over the holiday were intoxicated with a BAC over 0.08. Don’t cut anyone off in front of others if you can help it.

Bar 177

Bar Insurance Restaurant Law Point of Sale 177

Modern Restaurant Management

MARCH 16, 2023

Emerging technologies are allowing these platforms to offer restaurants larger music libraries cleared for commercial use, curated playlists by genre, artist and theme, sound and business type, and mobile apps for ease of use and customization. Consumers in the U.S.

License 185

License Loyalty Program Customer Experience Customer Service 185

Modern Restaurant Management

MAY 25, 2021

At the time, this industry was trying to discern what the right ‘next’ move was to mitigate the long-term effects of a shuttered hospitality industry. At the time, this industry was trying to discern what the right ‘next’ move was to mitigate the long-term effects of a shuttered hospitality industry.

Hospitality 186

Hospitality Insurance Government Online Ordering 186

Modern Restaurant Management

FEBRUARY 18, 2021

If the pandemic has affected your business to the point that you are thinking about or even currently operating a ghost kitchen, it’s essential to know the legal aspects of this business model. The legal hurdles common to restaurant business owners are magnified when viewed through the lens of operating a ghost kitchen.

License 182

License Restaurant Law Franchise Franchising 182

7 Shifts

AUGUST 2, 2023

Although it takes time upfront, this step is critical for long-term success. The only all-in-one restaurant team management platform It’s time to 86 using multiple tools for your scheduling, tip management, and payroll. A report commission by Snap Inc. found Gen Z workers are set to triple by 2030 , reaching 51 million.

Tip Distribution 195

Tip Distribution Cash Management Employee Relations Audits 195

Modern Restaurant Management

NOVEMBER 1, 2023

Use this as an opportunity to regularly educate staff on important safety guidelines and allow them to ask questions and provide feedback. Use this as an opportunity to regularly educate staff on important safety guidelines and allow them to ask questions and provide feedback.

Food Safety 178

Food Safety Employee Relations Restaurant Law Audits 178

7 Shifts

NOVEMBER 3, 2021

In a restaurant this can mean a number of things, but in practical terms a restaurant data breach is where guest or company information is accessed and inappropriately used. When you think about issues that arise in your restaurant that could cost you significant amounts of money, what first comes to mind? Table of Contents.

Audits 370

Audits POS Loyalty Program Information 370

Modern Restaurant Management

NOVEMBER 14, 2022

As inflation raises prices, insurers must raise premiums to adequately cover those higher costs, whether they’re construction costs or costs for other products your business uses. What drives premiums for bars isn’t quite so simple as predictable factors like age or gender. Catastrophes and Storms. cost $95 billion.

Insurance 197

Insurance Supplies Events 2020 197

Modern Restaurant Management

NOVEMBER 11, 2020

How will the restaurant survive if seating capacity is reduced to 50 or 25 percent long term? Here are a few legal issues my clients are facing and how we are navigating those issues: The role of general counsel during this unprecedented time is to ask the tough questions. The eviction moratorium is not a long-term solution.

Kitchen Safety 214

Kitchen Safety License Restaurant Law Food Safety 214

Modern Restaurant Management

JUNE 21, 2022

If you use any fintech apps then all your transactions are being monitored by those companies. If a company deals with large sums of money on a regular basis, or it provides financial services, then it is under a legal obligation to follow anti-money laundering regulations (AML). billion in 2022, per figures published on Eatance.

Beverage 207

Beverage Food Point of Sale Online Ordering 207

Modern Restaurant Management

AUGUST 4, 2022

Heat stroke, heat exhaustion, and heat cramps are illnesses categorized under the term “heat stress,” which happens when the body is unable to cool itself off through sweating. This information does not constitute legal or professional advice and does not establish compliance with any law, rule or regulation.

Kitchen Safety 186

Kitchen Safety Employee Relations Restaurant Law Download 186

7 Shifts

NOVEMBER 12, 2020

What to include in your restaurant onboarding process. What documentation to give out and collect during onboarding. What is employee onboarding? Employee onboarding is the process of welcoming a new employee to your team. It usually involves an orientation, paperwork collection, and training. Then, explain how you display these values at work.

FOH 307

FOH BOH Food Safety Customer Service 307

7 Shifts

NOVEMBER 9, 2022

Consumer-facing industries like food & beverage see more short-term purchases based on emotional triggers—which means maintaining a healthy bottom line becomes a challenge without a dedicated customer base. You can use a newsletter to update them about a new location opening , special offers, menu upgrades, or food-based events.

Email Marketing 195

Email Marketing Loyalty Program Social Media Point of Sale 195

7 Shifts

SEPTEMBER 9, 2019

Legal and other matters referred to in this article are based on 7shifts' interpretation of laws existing at the time and should not be relied on in place of professional legal advice. A quick disclaimer, though: this post is intended to provide a general overview of these laws and does not constitute official legal consultation.

Restaurant Law 283

Restaurant Law Cash Management Article Uniforms 283

7 Shifts

FEBRUARY 12, 2021

Maybe it’s to take your grandmothers’ recipes to the masses. Maybe you want to share your love of tacos with the world. A place to call your own, perhaps? The dream of opening a restaurant is held by many, and it hasn’t been sullied by the pandemic. Each has advantages and disadvantages. In this post, we’re going to focus on the former.

License 444

License Equipment Certification Information 444

Sling

JULY 11, 2023

Best hotel management software 1) Sling Running a short-term-stay business is hard enough. 2) Little Hotelier Source: Littlehotelier.com The Little Hotelier hotel management software suite is designed for small hotels, bed and breakfasts, and other short-term-stay businesses. That’s where Sling comes in.

Hotels 78

Hotels 2023 Management Management 78

Modern Restaurant Management

DECEMBER 16, 2020

Restaurants should be able to offer alcohol to customers through third-party delivery in a safe and legal manner. Restaurants should be able to offer alcohol to customers through third-party delivery in a safe and legal manner. The seven principles are: Restaurants have a right to know and determine when and if their food is delivered.

Delivery 186

Delivery Food Safety Online Ordering Food Order 186

Open for Business

OCTOBER 20, 2023

Quick links Market research and business plan Location and layout Budgeting and costs Licenses and legal requirements Creating the menu Staffing Technology and systems Marketing and branding Opening your restaurant Market research and business plan Market research and crafting a solid business plan are foundational steps in opening a restaurant.

License 78

License Email Marketing Seasonal Menu Front of House 78

Clover - Restaurants

MARCH 20, 2024

A franchise is a business that uses branding and rules created by a parent company but runs largely independently of that parent organization. Once approved, you will collaborate with the franchisor to identify a suitable location for your restaurant and negotiate lease terms. How do restaurant franchises work?

Franchise 52

Franchise Franchising Document License 52

Perfect Daily Grind

AUGUST 7, 2022

Legally, all Kenyan co-ops must be registered under the 2004 Co-operative Societies Act. The first-ever co-op in Kenya was established by European colonists in 1908 , and at the time, Kenyans were excluded from using it. Across the country, these organisations have anywhere from 100 to 12,000 members.

Operations 175

Operations Audits Agriculture Cash Management 175

Modern Restaurant Management

JUNE 14, 2022

Most restaurants, however, cannot use these cost shifting strategies; they offer a minimum value plan where the employee premiums and out-of-pocket limits are based on limits dictated by the Affordable Care Act (ACA). Last month, our article summarized the “state of the market” for employee benefits in the restaurant sector.

Insurance 171

Insurance 2022 2023 Article 171

7 Shifts

SEPTEMBER 2, 2021

In this article, you'll learn which employees need to adhere to time clock rules, which rules apply to your restaurant, and how to use software to save $500 each week on payroll errors and time theft. Not all employees in a restaurant use the time clock. Table of Contents. Salaried vs. Hourly Employees. Exempt vs. Non-Exempt Employees.

Restaurant Law 370

Restaurant Law Hiring Communication Demo 370

Indoor Media

DECEMBER 2, 2020

The routes of action you’ve grown used to, namely business development through socializing, are likely on hold. Instead, many law firms build their brands online and try to reach potential clients through legal advice and informative articles. Maybe you stumble upon a poorly written article and think, “I can do this better.”

Advertising 88

Advertising SEO Article Blog 88

Perfect Daily Grind

JULY 27, 2022

This has caused the amount of land used for coffee production to fall, as much of it is sold or abandoned. It’s no secret that the Kenyan coffee industry faces a number of challenges – including a steady decline in annual production volumes. year-on-year, falling from 930,000 to 775,000 60kg bags. But how does this process work?

Back of House 154

Back of House Article Cash Management Pricing 154

Modern Restaurant Management

JUNE 30, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. Additionally, fast food restaurant franchisees would be permitted to file legal actions against their franchisors. Legislation.

2021 186

2021 Restaurant Law Kitchen Safety Food Safety 186

7 Shifts

FEBRUARY 14, 2022

As a growing number of municipalities propose and approve legislative changes around scheduling practices, many restaurateurs are wondering: how will predictive scheduling impact my business? This guide is designed to help you stay in front of Predictive Scheduling changes and make sure your restaurant is fully compliant. Table of Contents.

Restaurant Law 370

Restaurant Law 2017 Retail Franchise 370

Sling

OCTOBER 1, 2023

The catering industry is ripe with potential and profit. You can be a part of this wide-open market. All it takes is a love for food and a bit of hard work. To help you get things cooking, we discuss some of the more important steps for how to start a catering business. Do you need time to take care of your kids or your family?

Catering 78

Catering License Transportation Advertising 78

Modern Restaurant Management

FEBRUARY 23, 2022

Tainted food has cost the food industry billions of dollars in recalls, lost sales, and legal expenses. The Food Safety Modernization Act (FSMA) was signed into law in January of 2011 and expanded the Food and Drug Administration (FDA)’s authority to regulate the way foods are grown, harvested and processed. The Roots of FSMA.

Food Safety 186

Food Safety Food Supply Supplies Restaurant Law 186

Open for Business

MAY 19, 2023

A small restaurant business plan is the roadmap you use to open a successful spot. As a first step to creating yours, ask your friends and colleagues to share restaurant business plan examples. Their restaurant business plan samples can inspire yours. Once you’ve studied those examples, it’s time to start writing your own.

Fine Dining 147

Fine Dining Front of House Design Document 147

Modern Restaurant Management

AUGUST 10, 2022

However, the restaurant industry offers short-term training to help get them qualified and acclimated quickly. There is usually a spike in workplace injuries during the summer months due to new and temporary workers, including a large group of younger workers. million or 22.5 million younger workers.

Employee Relations 167

Employee Relations Restaurant Law Food Safety Equipment 167

Sling

JANUARY 4, 2023

No one is sure where the term “bistro” actually came from. Some linguists and etymologists theorize that the word began its life as a term of encouragement (or, some might say, complaint) during the Russian occupation of Paris at the end of the Napoleonic Wars (1803-1815). Table of contents. What is a bistro ? What is a bistro?

Fast Casual 78

Fast Casual Fine Dining Seating Food Order 78

Modern Restaurant Management

FEBRUARY 26, 2020

Healthy, local, fresh … these are the ubiquitous terms on menus, but what do they mean? When it comes to the term “healthy,” which is a nutrient content claim, the FDA defined it more than 25 years ago in 1993 with a focus on total fats, saturated fat, cholesterol, and sodium.

Definition 187

Definition Food Safety 2019 Reference 187

Modern Restaurant Management

MARCH 3, 2020

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. The Court found that the complaint did not adequately establish that Subway was a legal agent of T-Mobile. Litigation.

2020 110

2020 Restaurant Law Employee Relations Mobile Ordering 110

Indoor Media

NOVEMBER 1, 2021

Why it’s Important to Have a Customer Persona If you are a lawyer, you may know that your customer base is made of local clients in need of legal services. You can begin creating a real customer persona by using these strategies. However, that is not the full picture. So what is a brand persona ?

Customer Service 145

Customer Service Small Business Customer Experience Point of Sale 145

Sling

MAY 25, 2020

In this article, we’ll discuss the details of an effective code of conduct and give you examples you can use to create your own. Legal compliance. Use this information below, copied from each company, as a model to create a unique set of guidelines for your own business. Does your business have one? What Is A Code Of Conduct?

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Aaron Allen & Associates

DECEMBER 8, 2023

Restaurant CEOs find themselves under immense pressure to enhance sales and sustain margins. On top of that, boards of directors, rightfully so, are asking questions that require agility and muscle flex. To find the best way through, remember: “The better the question, the better the answer.” 1 – How Do We Grow in the Current Markets?

Mobile Ordering 105

Mobile Ordering Technology Sustainability Food Order 105