Modern Restaurant Management

JANUARY 30, 2024

Sustainable restaurant expansion requires balancing excitement with patience and perspective. Sustainable restaurant expansion requires balancing excitement with patience and perspective. Investors generally push hard for influence or even majority board seats directing strategy and operations.

Leadership 204

Leadership Small Business Cash Management Customer Experience 204

Modern Restaurant Management

FEBRUARY 7, 2024

The Gen Z Influence This tasteful group of about 70 million Americans craves authenticity in every bite, from organic street foods to diverse global cuisines. They drive the demand for clean labels, responsibly sourced ingredients and sustainability. Gen Z's influence on the dining scene calls for an industry-wide evolution.

Social Media 198

Social Media Customer Experience Influencer Dine-in 198

Perfect Daily Grind

APRIL 4, 2023

Forging connection to origin: a specialty “special” One of the main selling points of specialty coffee is that it is more sustainable, traceable, and transparent than commodity-grade coffee. He explains that most specialty coffee brands want to demonstrate that they source and purchase their products fairly and sustainably.

Consumer Goods 144

Consumer Goods Sustainability Email Marketing Café 144

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability.

2022 148

2022 Food Supply Entertainment Hospitality 148

Modern Restaurant Management

MAY 17, 2023

As one of the largest generations of consumers, they continually influence the ways restaurants innovate, and there are identifiable characteristics that differentiate Gen Z consumers from their older counterparts. Dynamic pricing on these platforms might be necessary to combat some of the lost revenue due to fees.

Loyalty Program 190

Loyalty Program Mobile Ordering Social Media Customer Experience 190

Perfect Daily Grind

SEPTEMBER 27, 2022

To understand more about how the use of technology could affect coffee production in the future, I spoke with several industry professionals who are developing these technologies and who work with Sucafina , a sustainable farm-to-roaster coffee trader. Collins Mugabi is the Sustainability Business Analyst Manager for Sucafina.

Technology 176

Technology Food Supply Sustainability Supplies 176

Modern Restaurant Management

DECEMBER 28, 2023

Despite the industry being at its most stable since 2019, customers being more educated and engaged around the issues impacting the food system, and massive strides made in creating sustainable and equitable conditions for staff, rising costs are greatly impacting both operations and the public’s dining out frequency.

2024 190

2024 2023 Food Order 2013 190

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

2024 52

2024 Technology Menu Mobile Ordering 52

Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. Alongside sustainability concerns, the growing number of people following a vegan diet has helped oat milk become more popular.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Future Food

JANUARY 19, 2021

In much the same way as a region’s property prices are influenced by the most expensive suburbs, restaurateurs throughout the Sydney metropolitan area have to base their establishments on the significant hospitality offer in the core. Furthermore, prices and standards are sustainable by higher density of high incomes.

Food Supply 158

Food Supply Influencer Entertainment Dine-in 158

Perfect Daily Grind

JUNE 4, 2023

Nordic coffee culture has had a huge impact on specialty coffee around the world, with the wide-reaching influence of Scandinavian roasters on sustainable sourcing practices and roast profiles clearly evident in many markets. Back then, however, tea was much more popular than coffee – largely thanks to British colonial influence.

Influencer 128

Influencer Point of Sale Back of House Innovation 128

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

2024 216

2024 Loyalty Program Cash Management Customer Experience 216

Mad Mobile

JANUARY 23, 2024

Many retailers are leveraging predictive AI algorithms to anticipate customer preferences, optimize inventory levels, and strategize pricing. Brands are increasingly turning to social media influencers who create user-generated content (UGC) on platforms such as Instagram and TikTok, creating relatable content for consumers.

Retail 52

Retail 2024 Social Media Online Ordering 52

Modern Restaurant Management

NOVEMBER 9, 2020

But there’s also another contributing factor at play which is helping shape the vegan market: celebrity influence. Our society places emphasis on the influence of those in the limelight, following trends from celebrities whether it’s fitness, fashion, or dietary preferences.

Influencer 169

Influencer 2025 2011 2016 169

Modern Restaurant Management

DECEMBER 21, 2023

4 to 7 vendors in the restaurant space between recruiting and payroll are too many to be sustainable. Mobile payments and contactless transactions are expected to remain at the forefront, reflecting the sustained demand for swift and secure payment methods.

2023 124

2023 2024 Insurance Employee Relations 124

Sling

DECEMBER 10, 2023

statistical data relating to the population and particular groups within it) How your market will react to your baked goods Appropriate price points Getting to know your target market can also help you identify factors that influence your potential customers’ buying decisions, allowing you to give them what they want and need.

Restaurant Law 78

Restaurant Law Customer Experience Customer Service Employee Relations 78

Black Box Intelligence

MAY 24, 2023

Restaurant customer trends change, food and supply prices fluctuate, and new competitors pop up every day. So identifying and focusing on ways to boost your customers’ price/value perception will inevitably boost your sales and traffic without you having to make adjustments on menu pricing or labor costs.

Email Marketing 79

Email Marketing Social Media Customer Experience Coupons 79

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. Ultimately, this had a huge influence on direct trade as we know it today, where roasters can buy as little as one bag from a farmer or co-operative.

Technology 114

Technology Transportation Online Ordering Small Business 114

Perfect Daily Grind

NOVEMBER 27, 2022

However, with demand for sustainable coffee continuing to increase, as well as soaring shipping and energy costs , roasters are looking for new ways to appeal to consumers and reduce their spending. One example is the ever-growing demand for more sustainable coffee. One of these includes investing in electric roasters.

Equipment 114

Equipment Sustainability Supplies Technology 114

Perfect Daily Grind

DECEMBER 9, 2022

Price of coffee dropped by 12.3% In its latest monthly report, the organisation says that while average prices for all group indicators decreased in November, the ICO Composite Indicator Price stabilised around US 160 cents/lb last month. The auction brought in more than US $303,504, with an average price of US $17.02/lb.

2022 156

2022 2023 Webinar Workshop 156

Modern Restaurant Management

DECEMBER 21, 2022

Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Don’t be afraid to increase price. Your CPA can help with this.

2023 198

2023 Loyalty Program Mobile Ordering Customer Experience 198

Perfect Daily Grind

MAY 10, 2023

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. For this price, the coffee also comes with a collectible booklet featuring original Samra Origins artwork.

Point of Sale 138

Point of Sale 2006 2023 Advertising 138

Future Food

DECEMBER 5, 2019

Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat. Service Excellence at every price point. B) Many F&B venues have menus that over-promise, over-price and under-deliver. The Environment 22.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

Chowly

FEBRUARY 23, 2024

However, challenges persist with rising prices across various categories, potentially impacting household budgets. Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. Despite ongoing cost pressures, the industry is expected to expand.

2024 96

2024 Loyalty Program 2023 Point of Sale 96

Modern Restaurant Management

JUNE 17, 2022

The influence can be seen across the business, and continued expansion is likely to transform things even more in the coming years. Indeed, rich plant-based meals like legumes and grains provide restaurants with various advantages, including reduced prices, a longer shelf life, and less price fluctuation than animal-based products.

Innovation 190

Innovation Dietary Restrictions Customer Service Food Order 190

Perfect Daily Grind

MAY 17, 2022

How can technology improve sustainability? Alongside increasing efficiency and consistency, there is also a consensus that technological change can also pave the way for improved sustainability in the industry. Between 2018 and 2020, the use of QR codes in the US increased by 94%. and Ed add.

Technology 188

Technology Online Ordering Mobile Ordering Kitchen Safety 188

The Rail

DECEMBER 20, 2023

From the strong growth of companies like Dave & Buster’s to up and comers like Chicken N Pickle (pickle as in pickleball), operators are learning that your food quality/consistency will only get you so far, but aligning with guests interests in play time is a formula for sustainable success. One strategy was the advent of the service fee.

2024 59

2024 Entertainment Sports Email Marketing 59

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. 45 percent want to be prompted with personalized order suggestions based on their purchase history.

2022 216

2022 Mobile Ordering Guest Recovery Point of Sale 216

The Wine Knitter

AUGUST 25, 2020

Photo courtesy of Esporão Today, my attention is directed to the Sustainability Program (WASP, Wines of Alentejo Sustainable Program) and five wines from producers who are active members in this program. The wines produced here come in a range of styles, influenced by the diversity of the climate and soil. Until next time.

Vineyard 78

Vineyard Sustainability 2015 2018 78

Open for Business

JUNE 30, 2023

Together, all the pieces of the puzzle communicate what you’re about and influence how customers will perceive and remember you. Mission statement Defining your restaurant’s mission can help guide you through decisions big and small, from business planning to menu items to pricing.

Loyalty Program 78

Loyalty Program Email Marketing Social Media Customer Experience 78

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Eco-friendly packaging was the overwhelming leader in the category, reflecting the increased importance restaurant operators are putting on sustainability practices. Convenient Sustainability.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

7 Shifts

MARCH 31, 2023

Diners now expect pre-pandemic prices and service, despite rising food costs and labor shortages. The operators acknowledge that systemic change and government policies are needed to create a more sustainable environment for both restaurant owners and staff. But they also can’t wait around hoping it will happen.

Hiring 195

Hiring Front of House Back of House Document 195

The Rail

NOVEMBER 22, 2023

Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. Adjust your menu to include good quality meals in a range of price points. This doesn’t just have a positive influence on the culture of your business.

Fine Dining 52

Fine Dining Consumer Goods Social Media Recycling 52

A Wine Story

APRIL 4, 2021

Affordably priced, they are delicious all-year round and can form the basis of a thirst-quenching apéritif and pairing for a wide assortment of meals. Attention to the environment and eco-sustainability have also led to organic certification. This influences the vine, bringing minerality and flavor to the wine.

Vineyard 107

Vineyard Certification Education 2018 107

ChowNow

FEBRUARY 5, 2021

Others are more sustainably priced, but come with their own set of limitations, often falling short from investing in your success. For one, your guests may have a different ordering experience every time they order from you – one you have little influence over. 5 questions to help you make a decision.

Online Ordering 78

Online Ordering Ordering Email Marketing Mobile Ordering 78

Restaurant365

SEPTEMBER 3, 2021

Data should heavily influence labor cost decisions, but many restaurants struggle with how to fully utilize it. Implementing New Pricing. Leveraging menu engineering information into strategic pricing and promotional decisions can help increase revenue. Optimizing Labor Costs. Minimizing Food Waste. Conclusion.

Waste 78

Waste Cash Management Point of Sale Inventory 78

Restaurant Clicks

OCTOBER 24, 2021

Sushi restaurants in San Francisco often feature sustainable and local fish that you’ve never thought to taste right alongside exceptional picks from world-class markets, like the Tsukiji Fish Market in Tokyo. With a deep passion for sustainability, Aikkio’s tries to serve fish that’s local, organic, and not overfished.

Online Ordering 126

Online Ordering Seasonal Menu Reservations Food Order 126