Perfect Daily Grind

JUNE 4, 2023

When we think of innovation in specialty coffee, many of the countries that first come to mind are often Scandinavian – and rightly so. Places like Australia, New Zealand, Japan, South Korea, Taiwan, and the US have all become pioneering forces in specialty coffee – and continue to drive innovation in the sector.

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Influencer Point of Sale Back of House Innovation 128

Squirrel Systems

FEBRUARY 16, 2024

As we settle into 2024, the restaurant industry stands on the cusp of transformative changes, shaped by evolving consumer preferences, sustainability concerns, and a relentless pace of technological innovation. This agility is crucial for staying relevant in a market where culinary innovation is critical.

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Modern Restaurant Management

DECEMBER 21, 2023

In 2024, we’re watching for continued and renewed innovation in the creator market that will extend into the on-premise – giving sellers richer options with greater variety that will bring uniqueness and premiumization to on-premise draft programs.

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2023 2024 Insurance Employee Relations 123

Chowly

FEBRUARY 23, 2024

However, challenges persist with rising prices across various categories, potentially impacting household budgets. Food and Menu Trends Consumer preferences and economic dynamics influence food and menu trends. Conclusion In summary, the restaurant industry in 2024 stands at the intersection of resilience, innovation, and adaptability.

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2024 Loyalty Program 2023 Point of Sale 96

Future Food

NOVEMBER 7, 2021

As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability.

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Mad Mobile

JANUARY 23, 2024

Innovative retailers can stay ahead of the competition by making informed predictions and taking action based on those predictions. Many retailers are leveraging predictive AI algorithms to anticipate customer preferences, optimize inventory levels, and strategize pricing. and “Community Cares” to further promote the brand.

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Retail 2024 Social Media Online Ordering 52

Modern Restaurant Management

JANUARY 8, 2024

This capability can prove invaluable for refining pricing strategies, optimising ingredient and waste management, and planning forthcoming shifts, among other benefits. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

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2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

DECEMBER 21, 2022

The technology space is still the “wild west” in the spirits realm, and it is likely that technology will continue to innovate, and inevitably consolidate, the playing field. Reduce portion sizes slightly to maintain menu prices but account for increased costs. Don’t be afraid to increase price.

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2023 Loyalty Program Mobile Ordering Customer Experience 197

Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. Alongside sustainability concerns, the growing number of people following a vegan diet has helped oat milk become more popular.

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Sustainability Beverage Article Food Supply 170

Perfect Daily Grind

MAY 10, 2023

From actors and professional athletes to musicians and social media influencers , celebrity endorsements have been a key part of coffee marketing as far back as the early 1980s. For this price, the coffee also comes with a collectible booklet featuring original Samra Origins artwork.

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Point of Sale 2006 2023 Advertising 138

Perfect Daily Grind

APRIL 17, 2023

From the increasing reliance on technology to a growing emphasis on sustainability , there have been significant developments across all areas of the supply chain. Ultimately, this had a huge influence on direct trade as we know it today, where roasters can buy as little as one bag from a farmer or co-operative.

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Technology Transportation Online Ordering Small Business 114

Future Food

DECEMBER 5, 2019

This space is receiving enormous focus & financial commitment in the field of continuous product development & innovation. Influencing the vegan pallet – extending plant-based meat replacement flavours & textures beyond “facon” to entice & further encourage the flexitarian movement away from meat. The Environment 22.

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Hospitality 2020 Food Point of Sale 145

Modern Restaurant Management

FEBRUARY 10, 2020

We look forward to continuing to innovate and find ways to make ordering plant-based at Taco Bell even more accessible at a great value,” said Taco Bell Corp Chief Food Innovation Officer Liz Matthews. We have long been a haven for vegans and vegetarians, who replace meat for beans on almost any of our menu items.

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Hospitality Food Consumer Goods Point of Sale 183

Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. 45 percent want to be prompted with personalized order suggestions based on their purchase history.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Comfort food and innovation are pairing up on this year's list of what's hot in trends and creations coming to diners from restaurant kitchens. Guest Counts Continue Falling.

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2020 Point of Sale Online Ordering Consumer Goods 110

Perfect Daily Grind

FEBRUARY 26, 2023

There is no denying the influence of Nordic roasters on specialty coffee as we know it today. Moreover, Scandinavia’s rich history of coffee consumption – along with Nordic consumers’ overwhelming preference for higher-quality and sustainably-sourced coffee – has only continued to drive innovation in the international coffee industry.

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Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand.

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2024 Fast Casual Insurance Food Safety 197

EATER

APRIL 21, 2021

Without these centers — and with tough legislation prohibiting street vendors to operate outside them — there’s nowhere for the food to go, at least at the prices Singaporeans are accustomed to. But Sai argues that innovation isn’t inherently contrary to the hawker spirit. “It One that even most hawkerpreneurs want to protect. “It

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Franchise Franchising Small Business 2011 98

Modern Restaurant Management

SEPTEMBER 15, 2021

It is expected alcohol sales will grow as suppliers and operators adapt packing and pricing models to bolster alcohol sales with delivery. 41 percent of consumers ages 18-34 indicated interest in monthly meal subscriptions, especially if offered at a discounted price. ” Supporting Local. . ” Supporting Local. ” U.S.

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2021 Loyalty Program Retail Online Ordering 178

Restaurant Clicks

NOVEMBER 18, 2021

Known for its rich cultural history, the Lower East Side houses a mix of upscale and eclectic, trendy, chic, and innovative. Beyond their innovative menu, Dirt Candy steps up and treats their employees as the “essential” workers they are. This chic, modern Australian restaurant serves a mix of familiar and innovative dishes.

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Online Ordering Reservations Fine Dining Food Order 108

Restaurant Clicks

OCTOBER 7, 2021

They commit to using local farmers and vendors to facilitate the use of sustainable, fresh, and local products. It was apparent that Rustica blends influences from Spain, Italy, France, and other European countries in their dishes. Their specialty is Greek cuisine and other Mediterranean influences.

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Fast Casual Online Ordering Food Order Back of House 99

Sante

JANUARY 26, 2020

Ariete : Set in idyllic Coconut Grove, Chef/Owner Michael Beltran’s Ariete has established a name for itself as one Miami’s most dynamic restaurants, offering a contemporary menu of New American cuisine with Latin, particularly Cuban, influences. Super Burger for Two priced at $60. Photo credit: Brett Hufziger.

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Sustainability Beyond the Plate

NOVEMBER 30, 2016

The Summit brings together craft brewers, visionaries, innovators, business partners, distributors, retailers, and beer lovers across the state to showcase and highlight the craft brewing industry’s growth and success. The craft brewing industry was built on innovation, collaboration, and a shared sense of environmental responsibility.

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Brewery 2016 Education Sustainability 40

Restaurant Clicks

NOVEMBER 3, 2021

With my lengthy experience of tasting and rating experimental foods and innovative classics, I’m breaking down all the best West Village restaurants. Housed within a Greek revival building that dates back to the 1850s, this vintage-style restaurant features American cuisine with European influences. Thankfully, I’m here to help!

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Seasonal Menu Fine Dining Reservations Online Ordering 107

Modern Restaurant Management

JUNE 3, 2021

63 percent want designated drive-thru lanes for mobile orders, far outranking other restaurant innovations. The local delivery businesses in this report are demonstrating a better, more sustainable model that puts money back into restaurants and back into the community.” 2 percent say the price. Restaurants of the Future.

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2021 Fast Casual Mobile Ordering Guest Recovery 189

The Wine Knitter

OCTOBER 2, 2022

A fantastic wine for the price! ” In 2007 Carr launched Josh Cellars as a tribute to his dad, Josh, who inspired and influenced the man Carr is today. Practicing sustainability, the grapes for this wine are sourced from vineyards in Colchagua Valley, Chile, where the winery is located. Alcohol: 13.5% Alcohol: 14.5%

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Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. PLATE SOME ‘PLANT-BASED’ DISHES.

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Sustainability Operations Seasonal Menu Compost 52

Lavu

NOVEMBER 1, 2023

Decide on Pricing The cost of delivery is an essential aspect of restaurant food delivery services. This may involve price adjustments, exploring discounts or subscription models, partnering with multiple delivery platforms, or adopting efficient delivery routing systems.

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Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

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Mobile Ordering Front of House Fast Casual Customer Service 215

Restaurant Clicks

SEPTEMBER 18, 2021

Ingredients sourced from farmers in the Chesapeake area are fresh and sustainable. La Cuchara imports most of the wines from Spain, so prepare to pay a steep (but worthwhile) price! Low country South Carolina cuisine with French influences. Woodberry Kitchen has received praise from the New York Times, Bon Appetit, and Gourmet.

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Reservations Seasonal Menu Website Management Fine Dining 106

Restaurant Clicks

NOVEMBER 19, 2021

Lucky for me, there are dozens of great pizzerias in Boston with influences from Italy and other U.S. Or, visit on Pizza Party Thursdays, where you pay a set price for all-you-can-eat specialty pizzas created with the Chef’s favorite toppings. regions famous for their special style pies.

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Online Ordering Back of House Reservations Bar 111

7 Shifts

JUNE 1, 2022

Advertised as a place for “uninterrupted private meetings between decision-makers and solution providers,” BITAC allows for several in-depth conversations between attendees and suppliers of equipment , furnishings, and technology needed to scale and sustain a restaurant business. Restaurant Franchising and Innovation Summit.

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2022 Fast Casual Website Management Workshop 195

Mad Mobile

MAY 22, 2024

Both Millennials (those born between 1981 and 1996) and Gen Z (1997 to 2012) value more innovative reward options. Experiences over discounts Gen Z (and Millennials, to a lesser extent) tend to prioritize unique experiences over basic price discounts. Here are a few aspects to prioritize in order to attract–and hold–their attention.

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Loyalty Program Mobile Ordering Social Media Customer Experience 40

Modern Restaurant Management

DECEMBER 21, 2022

Restaurateurs may very well look to expand beyond the typical pop up, food truck, festival or off-premises event to more interesting, intimate venues like social influencer kitchens, dining rooms and gardens. Consumers are realizing it’s a delicious wine with a good price point. The strong will get stronger."

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2023 Loyalty Program Fast Casual Customer Experience 167

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. However, the study concluded that habits had just as much influence as tiredness on coffee consumption. million as a result of inflation and rising gas prices. Fri, 13 May.

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2025 2022 Webinar Compost 118

Perfect Daily Grind

MAY 22, 2023

Whether in-person or virtual , these platforms provide producers with opportunities to showcase their best coffees – and potentially receive higher prices for them. Ultimately, this required level of quality has helped to drive innovation at green coffee auctions even further. The first example was in 2004.

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2004 Pricing Sourcing Sustainability 143

Modern Restaurant Management

DECEMBER 28, 2020

Some of these innovations include digital menus, contactless payments, marketing solutions, and cloud-based POS. I see flat-fee QSR, hybrid or fast casual restaurants with fixed-price approachable menus of typically unattainable offerings, such as Burger Lobster (lobster) and Sugarfish (sushi, omakase) becoming more popular.

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