Influencer Pricing Recycling Sustainability 
Culinary Cues
AUGUST 19, 2023
PART ONE: An Immigrant Nation Melting Pot: America was the land of opportunity and tens of thousands came to our shores, through Ellis Island, and stood at the gates of New York ready to become American and bring their ethnic influence the country’s profile. Despite a steep decline in food prices, many families did without milk or meat.” -The
Notch
MARCH 17, 2022
Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Green Star Restaurant.
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Modern Restaurant Management
DECEMBER 7, 2021
Seeking sustainability. With the growing importance of enterprises that empower communities and fuel localism, hyper-local delivery will go mainstream as consumers seek to balance their desire for convenience with a quest for sustainable solutions. Sustainability remains a primary concern of consumers across the globe.
Future Food
NOVEMBER 7, 2021
As we have endured the past 18 months of the pandemic it is not accurate to say that Covid-19 has influenced the trends we will see and experience in the near future, as many trends were already starting to gather momentum, the pandemic has however accelerated their inevitability.
SpotOn
JUNE 5, 2024
Value for money Michelin Stars might have a reputation for only being awarded to formal restaurants with a high price point. However, many inspectors know that most restaurants raise the price of certain menu items to make dishes seem prestigious without improving the food. What is a Bib Gourmand?
The Rail
NOVEMBER 22, 2023
Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. Adjust your menu to include good quality meals in a range of price points. This doesn’t just have a positive influence on the culture of your business.
Modern Restaurant Management
JANUARY 12, 2022
Sustainability and healthy options rising in importance. CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. 45 percent want to be prompted with personalized order suggestions based on their purchase history.
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