Modern Restaurant Management

DECEMBER 2, 2019

I t’s no secret that the key to sustainability in restaurants is managing limited resources and keeping your operations clean and safe. The bottom line: clarity around sustainability, food preparation and safety is essential. As consumers demand more transparency about sustainability, turn your operations into an advantage.

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Perfect Daily Grind

MAY 20, 2022

Bellwether Coffee releases 2021 sustainability report. A customer at the Florence location called the police after claiming that the price was not displayed on the menu. In Italy, the average price for an espresso is €1 (US $1.05). Volcafe partners with sustainable consulting service dss? to monitor carbon footprint.

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Perfect Daily Grind

NOVEMBER 4, 2022

The survey found that that 35% of respondents were expecting to be operating at a loss or face closure by the end of the year, with 96% of businesses also experiencing higher energy costs and 93% facing food price inflation. Fairtrade launches Living Income Reference Price for Ugandan arabica.

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Perfect Daily Grind

APRIL 19, 2023

“We want to encourage more people to work together to achieve sustainable results for the coffee industry.” The co-operative’s business model aims to consider the needs of all relevant stakeholders to support a more sustainable future for coffee production.

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Modern Restaurant Management

AUGUST 17, 2020

Until recently, Beyond Green Sustainable Food Partners was mainly a foodservice consulting company for schools and other large institutions, and we catered food to preschools on the side. Cutting the waste made the kitchen more efficient, enabling Nardin to buy higher-quality sourced food and green products at a better price.

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Perfect Daily Grind

OCTOBER 1, 2022

Coffee Planet partners with The Waste Lab to implement sustainable waste solutions. The Dubai roaster says the partnership will reduce the environmental impact of its coffee shops, mainly through recycling used coffee grounds. OCRI uses recyclable and compostable packaging and has reduced food waste in its coffee shops to less than 3%.

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Modern Restaurant Management

APRIL 3, 2020

In the 1990’s, key players in the rendering industry began producing biofuel from recycled animal fats and cooking oils on a commercial scale. While its value changes with a changing commodities market, UCO’s growing use to produce biofuel has helped keep the price elevated. million worth of used cooking oil.

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Restaurant Engine

AUGUST 9, 2023

Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. Look into composting as well.

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Restaurant365

JANUARY 13, 2022

Sustainability will be top of mind. Many of the sustainability practices that we were committed to pre-COVID flew out the door when we entered this unprecedented era. Fortunately, there are a lot of great options when it comes to recyclable and compostable takeout containers and paper products. Each provides something different.

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Future Food

NOVEMBER 7, 2021

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Fresh, local, sustainable, ethical and seasonal will continue to be in fashion and shape most good menus we peruse.

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Modern Restaurant Management

MARCH 11, 2020

It is in season; therefore it is plentiful and low priced so make the most of it. Sustainability. Plant-based is associated with sustainability and the bigger picture of being more environmentally responsible.

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Open for Business

JANUARY 6, 2023

Add the stress of rising prices and food shipping snags, and the need to simplify menus became even more pronounced. “We Pricing became a flashpoint as well. Menu prices rose by 8.5% She also constantly surveys her menu to make it smart and sustainable. “We We recycle and compost.

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Cheetah

DECEMBER 20, 2021

This low-asset business model is the best way for a new restaurant concept to quickly validate market viability, develop branding and pricing without committing a high capital investment upfront. Make sure the location can provide proof of live utility hookups, waste removal, recycling, and proper permitting.

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The Rail

SEPTEMBER 2, 2022

Today’s restaurateurs are more interested in forming part of the circular economy ; one in which materials or end-products are reused, recycled, remade, or redistributed. Restaurants are demanding faster, more efficient, more sustainable supply of goods.

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The Restaurant Times

JULY 28, 2021

As per the Food Sustainability Index, a person wastes 494 pounds of food per year in the UAE, which is way higher than in the USA and Europe. We all know what the 3 Rs in waste management stand for: Reduce, Reuse, and Recycle. Food waste is completely organic and can be recycled by transporting it to compost. Use The 3 Rs.

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Perfect Daily Grind

MAY 10, 2022

One example of a sustainable coffee byproduct which has been growing in popularity in the functional beverage market is cascara , which is the pulp and skin of the coffee fruit. In order for this economic growth to be sustainable, he says more efforts need to be made to make farmers aware of these opportunities.

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The Rail

NOVEMBER 22, 2023

Producing marketing content around how you source fresh food locally to both boost the local economy and ensure customers can get nutritional value at a reasonable price. Adjust your menu to include good quality meals in a range of price points. Incorporating sustainability measures. Feature these on your social media channels.

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Modern Restaurant Management

FEBRUARY 4, 2022

Restaurants will also explore delivery options beyond costly third-party partnerships, and hike delivery menu prices to make the channel more lucrative as off-premise demand holds steady. Younger generations are willing to pay higher prices for healthy meals specifically tied to buzzwords such as GMO-free, all-natural, or organic.

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Perfect Daily Grind

JULY 15, 2022

The new Northampton location will be used to trial in-store sustainability initiatives, such as recycled flooring and eco-ovens. Pride of Gesha Auction 2022 sees record price of US $254/lb. The top-scoring Gesha received the highest price ever paid at an African green coffee auction. Tue, 12 Jul. billion (US $4.3

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Marketman

JUNE 30, 2019

What if you could simultaneously do both while enriching your sustainability practices ? Take sustainability and profitability to new levels. Let’s take a look at how sustainability initiatives can grow your restaurant’s revenues. It’s time to explore other sustainability measures that will add even more to your bottom line. .

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Marketman

JUNE 30, 2019

What if you could simultaneously do both while enriching your sustainability practices ? Take sustainability and profitability to new levels. Let’s take a look at how sustainability initiatives can grow your restaurant’s revenues. It’s time to explore other sustainability measures that will add even more to your bottom line. .

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Modern Restaurant Management

JANUARY 12, 2022

Sustainability and healthy options rising in importance. CGA’s BeverageTrak solution combines powerful datasets to provide an ultra-granular view of how brands and categories are being consumed, when and at what price. 45 percent want to be prompted with personalized order suggestions based on their purchase history.

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Restaurant Clicks

OCTOBER 28, 2021

Get their natural wines in light, recyclable cans, perfect for taking to the beach, a picnic, or a sports game. Nomadica’s mission is to create and promote sustainable wines that help California’s wine community flourish. Bridge Lane is one of Long Island’s premier wineries, specializing in high-quality, sustainably produced dry wines.

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Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Sponsor events about food sustainability practices.

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Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. Now is the time when consumers are most excited to support your sustainable initiatives! Sustainability in Industry. From Beirut to the Heart of SF.

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Apicbase

APRIL 28, 2023

Some argue that it would instantly offset rising food and beverage prices due to inflation or other causes. The three pillars of food waste reduction are prevention , reusing and recycling. Use value-based pricing — Instead of fixed prices for menu items, restaurants can use value-based pricing. on food costs.

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Perfect Daily Grind

JANUARY 27, 2023

According to Coffee Geography, the UCDA says farmers in selected areas of the country will be able to process arabica at the wet mills – potentially helping them to receive higher prices. Proud Mary says it spent US $2,000 on 1lb of the Black Jaguar Gesha, which the roaster also says is the highest price it has ever paid for coffee.

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Restaurant Clicks

NOVEMBER 11, 2021

With that longevity, they have maintained a budget-friendly price of less than $20. They also use recycled materials in their manufacturing. A favorite feature for many is that each stone is completely unique due to the handmade and recycled nature of the rocks. These ice cube alternatives come with tongs to complete the set.

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Restaurant Clicks

JANUARY 31, 2020

For example, if your mission statement has an emphasis on environmental safety, your vision statement might be “Our goal is to build a more sustainable world for generations to come.”. While some may debate how healthy a burrito from Chipotle can actually be, for the price point they do provide quality ingredients. Iron Hill Brewery.

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Gourmet Marketing

AUGUST 17, 2021

Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Hotels must offer genuine value for prices, more choices, and greater flexibility to customers. Here are five trends to watch out for in the travel industry in 2021.

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Open for Business

MARCH 20, 2023

In spite of inflation, increasing prices, and overall economic uncertainty, there’s one thing that people remain willing to pay up for: Sustainability. Even Michelin has gotten into the sustainable food movement, awarding a green star for restaurants that uphold the highest environmental standards.

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Cheetah

JANUARY 28, 2022

And, as if every minute didn’t already matter to a restaurant owner, the time commitment to turn a restaurant into a more sustainable business may not seem feasible. At Cheetah, we’re here to challenge those preconceptions and argue that going green with your restaurant is actually well worth the investment. His crisis was existential.

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Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. Too often we let outdated thinking prevent rapid progress: we assume that if something is better or more sustainable, it must cost more and take longer to gain traction.

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Cheetah

NOVEMBER 27, 2021

But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. Balancing Cost and Sustainability.

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Perfect Daily Grind

AUGUST 12, 2022

K Cup consumers could receive reimbursements over recyclability settlement. was accused of labelling K Cups as recyclable when many were not widely available for recycling in the US. case, K Cup customers are eligible for a reimbursement if they purchased the pods labelled as recyclable between 8 June 2016 and 8 August 2022.

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Modern Restaurant Management

OCTOBER 2, 2020

One thing that is not typically top-of-mind during the quarantine is sustainability, even though sustainability could mean the difference between success and failure. Keep in mind, sustainability has three elements: social, environmental, and economic. In light of everything else, it doesn’t seem like a priority.

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Restaurant Clicks

OCTOBER 18, 2021

Their prices are also pretty modest. Their prices are quite modest for the Saint Johns area, so I appreciated this the most. Secret Garden Cafe received a legendary makeover back in 2011 by HGTV, but rest assured, the fame never made Secret Garden Cafe’s owners lose sight of what’s important: quality food at a modest price.

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