Modern Restaurant Management

JUNE 18, 2021

The COVID-19 pandemic led to fluctuations in domestic producer prices, particularly in the food sector , according to the U.S. Combine the rising prices of food with the drive to be more sustainable, and we have reached the point where we need to reduce, reuse, and shop local. Adopt Restaurant Innovations.

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Sustainability Tip Distribution Food Food Supply 204

Apicbase

APRIL 28, 2023

Some argue that it would instantly offset rising food and beverage prices due to inflation or other causes. The three pillars of food waste reduction are prevention , reusing and recycling. Customers can customise their meals with innovative side dishes at an extra cost. Prevention of food waste can save up to 4.2% Need proof?

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Modern Restaurant Management

JUNE 13, 2022

This change will directly contribute to the coffee chain’s 2030 sustainability goals to conserve water usage by 50 percent and achieve carbon neutral green coffee. My vision as a climate advocate and inventor-turned-entrepreneur is to create innovations that reduce environmental impact.

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Sustainability Innovation Recycling 2030 190

Gourmet Marketing

AUGUST 17, 2021

There have been innovations that have risen because of necessity but are likely to stay around forever. Sustainable Tourism. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Here are five trends to watch out for in the travel industry in 2021.

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Travel 2021 Tourism Hotels 92

Cheetah

NOVEMBER 27, 2021

But now, eco-packaging is back on the agena, and restaurants are confronted with a tough choice – pay the cost to go sustainable or lose business. More than 180 billion single use takeout containers are thrown away in the US every year, and recycling is not a solution. Balancing Cost and Sustainability.

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Sustainability Compost Recycling Loyalty Program 148

Modern Restaurant Management

DECEMBER 16, 2019

Chick-Fil-A drove growth through menu innovation, but more importantly, it was one of the main characters in the much-hyped Chicken Wars saga (8.2 From beer made from rejected cereal pieces to containers made from organic mushroom waste, food waste will lead the way for more sustainable consumption and innovation.

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2019 Compost Mobile Ordering Point of Sale 128

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. And as we begin to return to post-pandemic life, 2022 has been predicted to be the year of the sustainability revival. And, t he pandemic hasn’t shaken diners' interest in sustainability. Green Star Restaurant.

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Sustainability Operations Seasonal Menu Compost 52

Apicbase

SEPTEMBER 23, 2022

The level of quality, service and innovation is high. LETZ SUSHI makes sure that every aspect of its operation is as sustainable as possible. They only use certified sustainable fish and organic rice, FSC-certified paper packaging and chopsticks, trays made with 80% recycled plastics, and electricity from CO2-neutral sources.

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Fast Casual Casual Franchise Franchising 52

Perfect Daily Grind

JANUARY 9, 2023

In recent years, it’s become increasingly important for roasters to focus on sustainability – in terms of sourcing traceable and ethical coffee, as well as their environmental impact. Sustainability issues in coffee roasting. Ultimately, investing in more efficient and sustainable machines could help to keep these costs down.

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Sustainability 2050 Equipment Technology 179

Modern Restaurant Management

SEPTEMBER 23, 2020

Focused on the retail, services and restaurant industries, the SpotOn ecosystem offers powerful technology to small- and medium-sized businesses (SMBs) at a price they can afford. is rolling out a suite of features and extended price cuts through March 2021 to support restaurants during the COVID-19 pandemic. SpotOn Executive Team.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

FEBRUARY 18, 2020

” Their answers touched on a variety of subjects including AI, virtual reality, virtual kitchens, staffing and retention, social media marketing, sustainability and third-party delivery. At Capriotti’s we are on a continuous and ever accelerating path toward innovation while building on our unique heritage.

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Mobile Ordering Front of House Fast Casual Customer Service 216

Perfect Daily Grind

NOVEMBER 18, 2022

Specialty Coffee Association opens nominations for 2023 Sustainability Awards. Speaking at COP27, the US development agency pledged its commitment to the Agriculture Innovation Mission for Climate project, which aims to protect livestock and crop yields and quality from the effects of climate change, including coffee.

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2022 Franchise Franchising Point of Sale 122

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Taco Bell Sustainable Packaging.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

NOVEMBER 17, 2020

In order to push catering for this holiday season, restaurants can provide pricing incentives in order to attract more customers, offer a-la-carte options for holiday meals, and push out more marketing material showing their sanitary precautions when preparing food to ease consumer's worries.

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2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

JANUARY 27, 2020

Integrating Grubhub’s API with PAR’s cloud-based Brink POS software allows Brink clients to offer a seamless ordering experience with increased accuracy in delivery and pickup times, less menu item and price discrepancies, faster setup times, and lower costs. Hardware and software innovation is a key area of focus for OneDine.

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Catering Mobile Ordering Customer Service Leadership 123

Modern Restaurant Management

SEPTEMBER 15, 2020

” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS. “We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.”

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Modern Restaurant Management

JULY 7, 2020

We’re thrilled to welcome Postmates to the Uber family as we innovate together to deliver better experiences for consumers, delivery people, and merchants across the country." and BurgerFi International entered into a definitive agreement at a $100 million purchase price to combine and form BurgerFi International, Inc.

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Mobile Ordering Restaurant Law Seating Customer Service 193

Perfect Daily Grind

JANUARY 17, 2023

As part of this, the price of each capsule increased by 50%, and customers automatically joined “Club Nespresso” after purchasing capsules – a marketing strategy which made Nespresso consumers feel like they were part of an exclusive coffee lifestyle brand. He adds that preserving coffee freshness in capsules and pods is also another factor.

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Recycling Sustainability Waste Design 155

Modern Restaurant Management

JUNE 24, 2020

"Re-shaping our portfolio for long-term growth for all franchisees across the globe has always been our mission, and our approach is about deliberate and sustainable growth, with a technology infrastructure that supports and enables all restaurants. This stylish, comfortable antimicrobial face mask incorporates an innovative Bluetooth 5.0

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Guest Recovery Kitchen Safety Mobile Ordering Food Safety 216

Modern Restaurant Management

OCTOBER 31, 2019

The mobile-first customer journey also requires an innovative, convenient and seamless pickup program that stretches beyond traditional infrastructure, processes and capabilities. According to their latest earnings, in-store visits were down , buttressed only by an increase in prices to provide a sales boost.

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2019 Mobile Ordering Online Ordering Customer Experience 138

The Rail

DECEMBER 2, 2022

By Denise Langenegger, Contributor With sustainability at the forefront of modern consumer minds, all businesses should take active measures to reduce their carbon footprint. While plant-based plastics aren’t exactly 100% sustainable, they are a significant improvement to traditional plastics. What are Plant-based Plastics?

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Compost Agriculture Recycling Sustainability 106

Modern Restaurant Management

DECEMBER 7, 2021

Seeking sustainability. The coming year will see consumers demand innovative, ethical, long-term solutions that deliver real social change. Sustainability remains a primary concern of consumers across the globe. Much of the current growth in e-commerce is being driven by the U.S., ”

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2022 Point of Sale Sustainability Recycling 198

Modern Restaurant Management

MAY 7, 2021

To showcase bold new flavors, On The Border has elevated its menu, and the innovative new dishes will be available for guests visiting North Point. “This year continues to be the ‘Year of the Guest,’ where they are the focal point to everything we do, from menu innovation to technology to podcast content,” Eckles said.

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Franchise Franchising Sustainability Fast Casual 173

Perfect Daily Grind

APRIL 1, 2022

Roasters from 9 countries placed 49 bids on the coffees up for auction, with prices up to 2.5 International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. Finnish brand Rens produces hoodies made using recycled coffee grounds. Fri, 1 Apr.

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Agriculture Recycling 2022 2025 116

Modern Restaurant Management

OCTOBER 15, 2019

16 being World Food Day and restaurant prices rising 3.2 Potential Product Shortages and Price Uncertainty May Continue to Halt Market Growth. Fluctuating food commodity prices are detrimental to the global chained consumer foodservice market. Best Foodie Cities in America. cities across 30 key metrics. ” Trish concludes.

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2019 Point of Sale Small Business Consumer Goods 84