Modern Restaurant Management

DECEMBER 21, 2023

Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry. Here are some of their insights. Click here for the first part and here for the second one. Craft beverage consumers have evolved. They look for experiences that include craft beverages rather than viewing consumption as the end game.

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2023 2024 Insurance Employee Relations 123

Perfect Daily Grind

SEPTEMBER 16, 2022

The green coffee trader has sponsored and provided green coffee for the event for the previous seven years. Collection bins for the Cup Collective initiative will initially be available in coffee shops, restaurants, offices, and transport stations in Brussels and Amsterdam. Starbucks to launch NFT-based rewards programme.

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2022 Café Seminar 2023 139

Buzztime Business

JANUARY 29, 2024

Singles ready to mingle show up in green. Valentine’s Day has customers in the mood for love…and the mood to spend $3.5 billion on an evening out. But there’s more to February 14th than just dinner. By focusing on 5 customer types, you’ll uncover extra profits along the way. Ready to woo customers to your place? Be their hero.

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Events Take-out Menu Hiring 88

Gourmet Marketing

AUGUST 17, 2021

People will recommend destinations that support green initiatives to other people who are conscious of human impact on the environment. Hotels and other tourism businesses should position themselves appropriately by reducing waste and recycling where possible. Tourists in future will be curious about the CSR efforts of hotels.

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Travel 2021 Tourism Hotels 92

Modern Restaurant Management

MAY 12, 2020

The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Because of its initial success and tremendous popularity, The Dining Bond Initiative will remain a permanent and ongoing program that will help raise money for the restaurant community.

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Mobile Ordering Online Ordering Food Order Recycling 150

Perfect Daily Grind

MARCH 18, 2022

Green coffee marketplace Fantine launches online. The B2B platform directly connects producers to green coffee buyers. Mon, 14 Mar. Alongside the launch of the marketplace, Fantine is releasing a non-fungible token (NFT) to support the Fundación Germinar coffee training school in Colombia. billion by 2031. between 2022 and 2031.

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Pricing Webinar 2022 2025 121

Modern Restaurant Management

SEPTEMBER 22, 2023

It’s no surprise that the hotel, restaurant, and catering sector (HoReCa) collectively generates an awful lot of carbon emissions. For instance, based on their increased sustainability efforts, hotels could consider applying for a Green Globe certification to enhance their standing among a rising number of sustainably-minded guests.

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Sustainability Certification Transportation Waste 189

Perfect Daily Grind

JANUARY 27, 2023

Roasters and coffee shops can sign up to the Hospitality Heroes initiative. Ecotact launches new Penta Pak green coffee storage solution. Penta Paks can also hold up to 7.5kg of green coffee. BWS plans to open more Double Shot locations across Australia later this year. Eversys opens new office in Singapore.

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2023 2022 Events Certification 112

EATER

JANUARY 5, 2022

The conference room at the Bellagio hotel swelled with the horns of “Ride of the Valkyries.” Finally it hits a pristine green lawn, where it’s picked up by human hands and its contents presumably enjoyed for dinner. Just don’t think too hard about how that’d work. INTRODUCING AIR LOCO FROM EL POLLO LOCO,” reads the bright white screen.

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Food Mobile Ordering Online Ordering Food Order 144

Restaurant Clicks

MAY 24, 2021

Acacia Food & Wine Tabard Inn Osteria Morini Green Pig Bistro Siroc Rasika Corduroy The Hamilton Opaline Et Voila! View this post on Instagram A post shared by Hotel Tabard Inn & Restaurant (@tabard_inn). Originally opened in 1922 as an Inn, The Tabard Inn is the oldest continuously running hotel in the District.

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Front of House Reservations Dietary Restrictions Casual 78

Modern Restaurant Management

OCTOBER 29, 2019

In this edition of MRM News Bites, we feature Fat Sal’s Deli, El Pollo Loco, Green Rabbit, Smart Foodservice, Slice,A&G Real Estate Partners, Mastercard, Temporis, The Flavor Experience and Chicken Guy! ” Green Rabbit Secures Funding. Pulp Fiction Halloween Homage. Six of the ten largest retailers in the U.S.

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Food Supply Franchise Franchising Customer Experience 86

Modern Restaurant Management

MARCH 7, 2020

Azteca Foods commemorates its 50th anniversary throughout 2020, highlighting cherished moments of the past, revealing intimate glimpses of its social, community and economic impact, while providing a glimpse into its future, unveiling future plans for new products and initiatives. Founding Members. Flavored Nation , part of Gannett Co.,

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Food Food Supply Fast Casual Small Business 129

Notch

MARCH 17, 2022

In only the first quarter of the year, major hospitality leaders, like Marriott Hotels have cited sustainable packaging as a goal for 2022. Green Star Restaurant. The good news is you don’t need to take a ‘Michelin Green Star’ approach to make your restaurant sustainable. Image by SingleThread Farms in B&W.

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Sustainability Operations Seasonal Menu Compost 52

Open for Business

MAY 19, 2023

No one would have guessed that so many people would be working remotely in 2023, or that TikTok would become the next social media powerhouse. Still, staying on top of what’s new can help your restaurant stand out from the pack. And showing that you’re aware of the latest trends can attract new guests, build loyalty, and raise your profile.

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2023 Hospitality Loyalty Program Email Marketing 78

Perfect Daily Grind

OCTOBER 21, 2022

More than 130 cyclists will participate on 23 October 2022 to raise funds for the Corrente do Bem – a conservation initiative run by 150 farms which plants thousands of indigenous seedlings every year. Green Coffee Summit 2022 hosts live virtual lectures and seminars. European Coffee Symposium takes place in London. Tue, 18 Oct.

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2023 2022 Workshop Point of Sale 161

Touch Bistro

AUGUST 23, 2021

In fact, color alone can influence up to 90% of a guest’s initial impression. In fact, color alone can influence up to 90% of a guest’s initial impression. Give your restaurant an infusion of green goodness by placing plants on shelves, creating an entire wall, or hanging them from the ceiling like Circolo Popolare in London.

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Design 2021 Front of House Sourcing 129

Restaurant Clicks

NOVEMBER 29, 2021

Indeed, a smoke shop on Park Row was the initial storefront wherein which Chinatown grew around. The Crown is located on a boutique hotel’s rooftop. Approximately 48,000 people live in the neighborhood, and thousands of visitors pass through every day. For a warm drink, try the Hot Toddy or an Irish Coffee. Order Online.

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Bar Online Ordering Seasonal Menu Reservations 111

Restaurant Clicks

NOVEMBER 22, 2021

You can also watch the Grizzlies play professional basketball or the famous Peabody ducks stroll along a red carpet in a swanky hotel. You can also watch the Grizzlies play professional basketball or the famous Peabody ducks stroll along a red carpet in a swanky hotel. Amerigo’s is located near the Massey Hill community.

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Dine-in Fine Dining Seasonal Menu Seating 110

Modern Restaurant Management

DECEMBER 28, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts for their opinions on what we can expect in 2021. Here are their responses. To read part two, click here. Chris Adams, VP of Strategy, Oracle Food & Beverage. generation.

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2021 Kitchen Safety Food Safety Mobile Ordering 199

EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film.

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Food Food Truck Consumer Goods Food Order 142

Restaurant Clicks

NOVEMBER 3, 2021

Multiple locations Visit Website. View this post on Instagram A post shared by Burp Tales (@burp_tales). If you’re looking for some legendary Detroit-style pizza, you need to check out Buddy’s Pizza. They also have tasty salads and burgers to round off the already comprehensive menu. Chartreuse Kitchen & Cocktails. Order Online.

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Seasonal Menu Website Management Reservations Casual 97

EATER

JULY 13, 2022

The canning industry around Juneau was what initially drew Filipino immigrants to the area, many of whom eventually married Native Tlingit Alaskans. During the 10,000 years that the Tlingit have lived in Southeast Alaska, they’ve learned to harvest every possible bounty from the diverse landscape. An Alaska recipe.

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Food Truck Back of House Food Order Fine Dining 109

Modern Restaurant Management

AUGUST 28, 2020

The film raises awareness of the harsh inequalities women in the culinary profession face and is an initiative to empower and elevate them to the top of the industry. ?. KitchenAid brand presents "A Woman's Place," a documentary short, now streaming on Hulu, place clip at top.

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Allergens Kitchen Safety Guest Recovery Customer Service 145

Modern Restaurant Management

FEBRUARY 28, 2020

One similar concept of note was announced by Lebua Hotels & Resorts, whose Bangkok-based day club, Float, was estimated to launch by end of year 2019, according to Forbes. “I found inspiration on my travels. Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 167

Restaurant Clicks

DECEMBER 8, 2021

From Beverly Hills to Santa Monica Pier, the large metropolis, offers something exciting for everyone. Indeed, if Los Angeles were a stand-alone country, its economy would be larger than Sweden, Saudi Arabia, or Switzerland. Almost four million people call Los Angeles home, and another fifty million people visit annually. Republique Cafe.

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Online Ordering Reservations Seasonal Menu Food Order 97

Modern Restaurant Management

FEBRUARY 21, 2020

Jeff Guaracino, president and CEO of VISIT PHILADELPHIA and Clare Reichenbach, CEO of the James Beard Foundation, will co-host the press conference and corresponding breakfast at The Barnes Foundation. Nominees for more than 50 awards categories, including Restaurant and Chef, Restaurant Design, and Media will be announced. Sushi Maki Ocean Tempura.

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Brewery Design Food Supply Equipment 139

Modern Restaurant Management

JANUARY 17, 2020

The plan is centered around four key initiatives, which include: New restaurant development in the U.S.; From that highly successful platform, the company is looking to initially expand the brand on a national level. " Benihana Plans Franchise Expansion. Benihana National Corp. Select U.S. acquisitions; U.S.

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Franchise Franchising Fast Casual Leadership 136

Modern Restaurant Management

MAY 5, 2020

With the strategic and financial backing Jay and his team bring, we will continue to focus on key operational initiatives to improve guest experience, menu development, and focus on the growth of our brand. Additionally, the company announced Yelp for Business, an entirely reimagined business owner platform. Yelp Virtual Services.

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Guest Recovery Food Safety Loyalty Program Point of Sale 122

Modern Restaurant Management

AUGUST 19, 2020

In this edition of MRM News Bites, we feature a webinar that looks into the future of restaurants, face pay, delivery robots, drone delivery and a new venture for MRM. The Main Course. "We always viewed a podcast as a natural extension of the MRM brand," said Executive Editor Barbara Castiglia. "When 20 at 4 p.m. FAT (Fresh. Brands Inc.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 25, 2020

The National Labor Relations Board will issue its final rule tomorrow, February 26, governing joint-employer status under the National Labor Relations Act. As a result, the final rule provides clear guidance in this significant area of the law. In announcing the final rule, NLRB Chairman John F. .”

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Mobile Ordering Front of House Customer Experience Back of House 139

EATER

APRIL 20, 2021

billion will go fast, so establishments in need of help should gather documents quickly Major help for the hospitality industry is finally within sight, even though that assistance will be too late for too many. government will finally start disbursing targeted aid to one of the hardest-hit sectors of the U.S. Here is a sample application.

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Food Truck Document Small Business Point of Sale 112

Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Stutz Joins Native Foods. Carin Stutz. As somewhat of a full-circle moment, Stutz studied food and nutrition in college, with a concentration on utilizing soy-based foods as protein substitutes.

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Food Order Retail Customer Experience Innovation 77

Modern Restaurant Management

DECEMBER 13, 2019

New restaurant development is one of three key strategic initiatives in IHOP’s growth plan, which also includes to-go and lunch/dinner expansion as major areas of focus. and 29 franchisees, based on violations allegedly committed by McDonald’s Restaurants of Illinois and the franchisees. and another 100+ IHOP restaurants globally.

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Mobile Ordering Catering POS Customer Experience 100

Restaurant Clicks

SEPTEMBER 3, 2021

Located on the 10th floor of the beautiful Oaklander Hotel, Spirits & Sales is an elegant restaurant surrounded by windows, giving you a 360-degree view of downtown Pittsburgh to take in as you savor your weekend brunch. Here, we will list our favorite restaurants to enjoy the best brunch in Pittsburgh. Lola’s Eatery.

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Café Online Ordering Seasonal Menu Point of Sale 78

EATER

MARCH 22, 2021

New titles from Nigella Lawson, Julia Turshen, Rodney Scott and more will shape the way you cook this season There’s really, finally an end in sight to pandemic life as we’ve known it. Others offer road maps for cooking projects that would have made diverting quarantine hobbies. Madeleine Davies. Julia Turshen Harper Wave, out now.

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2021 Book Seasonal Menu Back of House 124

Modern Restaurant Management

JANUARY 27, 2020

Replacing error-prone handwritten scribbles and shouts, Ultimate is a digital workflow solution, connecting the front- and back-of-the house directly with diners and creating a transparent view into their order status – whether diners order for pickup or delivery on Grubhub, at an in-store kiosk, or directly with a cashier.

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Catering Mobile Ordering Customer Service Leadership 122

Modern Restaurant Management

NOVEMBER 19, 2019

Chauncey Hotel and. “We embraced the building’s natural light, married it with shades of classic Starbucks greens and intentionally wove in design features to encourage customer exploration and highlight the love and respect we have for coffee.” Fifteen chefs from participating U.S. Jacob Helsabeck. Damon Mangano.

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Delivery Reservations Customer Experience Retail 129