Modern Restaurant Management

FEBRUARY 8, 2023

At the heart of these restaurants is their commitment to sustainability, with top chefs championing locally-produced sustainable ingredients to create their award-winning dishes and working with smallholder farmers and suppliers. Food is a business of making people happy.

Fine Dining 198

Fine Dining Technology Front of House Sustainability 198

7 Shifts

JULY 21, 2020

Recommended Reading: How to Reduce Restaurant Expenses & Stay Profitable During COVID-19 US Federal Government Financial Relief Programs The CARES Act has several components offering financial assistance to small businesses in the US, but none are more popular than the Paycheck Protection Program (PPP). Check your governor's website.

Cash Management 300

Cash Management Government Small Business Healthcare 300

Modern Restaurant Management

MARCH 14, 2024

Operational Efficiency Through AI Streamlining Inventory, Embracing Sustainability In the world of event planning, the development of Artificial Intelligence (AI) has catalyzed a revolution in operational efficiency, particularly in the domain of inventory management.

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Events Innovation Customer Experience Technology 189

Modern Restaurant Management

OCTOBER 18, 2022

Additionally, growing numbers of new EV models – and government sales incentives – are sparking consumer interest. People ( especially millennials ) are increasingly interested in sustainability and want to support brands that are aligned with their values. Demonstrate your commitment to sustainability.

Audits 190

Audits 2040 Food Safety Consumer Goods 190

Modern Restaurant Management

DECEMBER 27, 2023

These shifts in food sourcing and menu development are more than mere nods to environmental stewardship; they represent strategic efforts to meet the demands of health-conscious consumers who are looking for sustainable dining experiences. Restaurants must remain agile, adapting their business models in real-time to maintain profitability.

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2024 Food Supply Kitchen Safety Influencer 203

Perfect Daily Grind

MAY 9, 2023

Among the many sustainability issues in global agriculture, deforestation is one of the most prominent – including in coffee production. You may also like our article on growing sustainability in the coffee supply chain. In fact, deforestation on a small scale can actually be sustainable. Read on for more of their insight.

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Technology Agriculture Sustainability Supplies 152

Perfect Daily Grind

FEBRUARY 1, 2023

Read on to learn more about sustainable coffee production in the Amazon. Coffee production and deforestation in the Amazon Firstly, it’s important to note that cutting down trees can be a form of sustainable forestry in some cases – especially when carried out on a small scale. Are there any environmental protection in place?

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Sustainability Agriculture Government 2017 130

Modern Restaurant Management

MARCH 5, 2024

Data from the National Restaurant Association’s 2023 State of the Restaurant Industry report revealed that nearly three in four operators were focused on sustaining growth. The federal government estimates that there are approximately 48 million cases of foodborne illness annually, which sicken 1 in 6 Americans each year.

Training 167

Training Food Safety Employee Relations Insurance 167

Modern Restaurant Management

JANUARY 23, 2024

For example, consumers are becoming increasingly conscientious of the sustainability practices of the brands they purchase from. To maintain relevance, companies must look to data to drive product development, branding, and marketing strategies. Are you taking action to reduce pollution and energy consumption at your plant?

Food Safety 198

Food Safety Food Supply Beverage Loyalty Program 198

Modern Restaurant Management

DECEMBER 28, 2021

This approach required fewer front-of-the-house staff to maintain a dining room, complied with government orders, and kept many brands from closing. service line because our menu consists of purposeful items, most of which are raw, natural, unprocessed, and simple foods that are sustainably sourced.

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Franchise Franchising 2022 Fast Casual 197

Culinary Cues

SEPTEMBER 26, 2020

Pose these questions to your employees – who is better positioned to find the answers that would lead to a higher level of trust among customers than those who interact mask to mask? [] Your kitchen employees know that 25 or 50% occupancy caps on restaurant dining rooms will never be sufficient to sustain an operation.

Kitchen Safety 336

Kitchen Safety Back of House Front of House Customer Experience 336

Modern Restaurant Management

NOVEMBER 10, 2021

Once the government’s ‘ one-way road to freedom ’ was announced earlier in the year, UK travel companies cited a huge surge in enquiries from people keen to holiday on home ground this summer. Sustainable Tourism Is on the Up. A third of Brits say this approach is more cost effective and better for their well-being.

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Hospitality Tourism Sustainability Travel 178

EATER

SEPTEMBER 11, 2023

Across social media, Lahaina residents expressed feeling that the government did not respond properly to the devastation. On day 18 after the fire, he was headed to Lahaina to cook at one of the ad hoc distribution sites run by Native Hawaiian families from West Maui that had sprung up in the absence of immediate government support.

Food Truck 119

Food Truck Front of House Back of House Government 119

Modern Restaurant Management

JULY 25, 2023

Businesses can help meet the needs of their surrounding communities by taking advantage of many government-sponsored incentives that are available to them. Employee Retention Tax Credit The ERC is a special program created by the federal government in response to the COVID-19 pandemic and the economic hardship that it caused.

Cash Management 88

Cash Management Government 2025 2023 88

Modern Restaurant Management

FEBRUARY 28, 2022

Another factor may be the sustained shift among the unvaccinated to utilize options other than indoor dining, such as outdoor seating, drive-thrus, to-go pickup and delivery orders. Other possibilities also include wide stability of traffic within metro areas, even if individual county or city limits are seeing more volatility.

Employee Relations 203

Employee Relations Dine-in Customer Experience Sustainability 203

Perfect Daily Grind

JULY 31, 2022

Larissa Céron works at Neumann Kaffee Gruppe (NKG) Sustainable Business Unit in Hamburg. We need to invest in] sustainable coffee production which preserves the environment while providing a reliable, liveable income to smallholder farmers.”. You may also like our article on why affordable finance is so important for coffee producers.

Cash Management 138

Cash Management Agriculture Food Supply Sustainability 138

Modern Restaurant Management

MARCH 10, 2022

Despite the above, many brokers and consultants have recommended clients, at minimum, notice the insurance policies anyway, to avoid untimely reporting, to allow for a recordkeeping of loss of income, and to create a placeholder in the event a state or federal government was to force insurers to provide some level protection in the future.

Insurance 175

Insurance Food Safety Employee Relations Front of House 175

Modern Restaurant Management

MARCH 18, 2020

We’ve successfully led through and weathered 9/11 and the financial crisis of 2008, but at no other point has there been such a sustained and massive dual threat to both the physical safety and economic livelihoods of our people, or the hospitality industry as a whole. We ask that friends of USHG restaurants join us in this effort.

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Leadership 2008 Government Sustainability 160

Culinary Cues

FEBRUARY 25, 2020

Artisan farmers have gravitated to small rural communities and transitioned to decentralized, sometimes specialized, organic farming to help to feed this growing interest and define their concern over the quality of ingredients and their impact on sustainability. government. Can they survive?

Fine Dining 321

Fine Dining Point of Sale Food Supply Education 321

Modern Restaurant Management

APRIL 8, 2020

Several restaurant owners had shown concerns even before the official closure, expressing the need for support from the government in order to be able to handle business costs and staff wages. Upon such request, the UK government announced a £330bn loan support package which aims to help businesses impacted by the coronavirus.

Food Truck 187

Food Truck Social Media Customer Service Government 187

The Restaurant Times

JULY 20, 2020

The NRAI has appealed for multiple relief measures from the government such as a complete waiver of all renewal fees on licenses and registrations for bars, banquets, etc. Restaurants can opt for loans under various government schemes as well. What worked in the past in favor of your restaurant’s sustainability may not work now.

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Government Small Business Sustainability Restaurant Law 76

Culinary Cues

DECEMBER 17, 2020

Already living on the edge – smaller farms cannot withstand this loss of business volume. [] Fisherman: The end consumer’s love of fish cannot sustain a fisherman’s need to catch and sell a quantity of product to offset their expenses. Right now the restaurant industry needs help from the Federal government.

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Uniforms Cash Management Brewery Consumer Goods 471

Aaron Allen & Associates

MARCH 12, 2021

There are three major ways to approach these investments: ESG (Environmental, Social, Governance) Investments. Companies with a good ESG score (based on criteria for items such as community involvement and sustainability) can be better investments than those that ignore these factors. in the last ten years).

Government 59

Government Sustainability Agriculture 2030 59

Modern Restaurant Management

FEBRUARY 16, 2021

The other big challenge the pandemic has brought to life is forcing businesses and governments to rethink our approach to packaging waste. From food hygiene to building sustainable and circular economies, we expect that the way we eat will continue to look different even when the world reemerges and engages in new normal business activities.

Food Safety 223

Food Safety Recycling Restaurant Law Front of House 223

Perfect Daily Grind

JANUARY 15, 2023

Its origins date back to the early 1990s, when Swedish food scientist Rickard Öste invented the drink while conducting research on lactose intolerance and sustainable food production. Alongside sustainability concerns, the growing number of people following a vegan diet has helped oat milk become more popular.

Sustainability 170

Sustainability Beverage Article Food Supply 170

Modern Restaurant Management

MAY 5, 2021

The federal tax credit can be applied on top of other incentives that may be provided by states or local governments. Restaurants with solar panels have the opportunity to share their sustainability commitment by actually pointing to it! It drops to 22 percent in 2023 and after that, it drops to 10 percent. Community Relations.

Food Supply 231

Food Supply Employee Relations Waste Leadership 231

Modern Restaurant Management

OCTOBER 6, 2022

In an era of rapid urbanization and population growth, waste management is critical for sustainable, healthy, and inclusive cities. To encourage the use of green solutions, ESG (environmental, social and governance) goals should be implemented in restaurants. A greenhouse gas with 80 times more warming power than CO2.

Waste 180

Waste Compost 2050 Recycling 180

Perfect Daily Grind

JULY 19, 2022

One of the more notable initiatives is the Saudi government’s Vision 2030, which seeks to diversify the nation’s economy and thereby reduce dependence on oil exports. As part of this initiative, the government launched the 2022 Year of Saudi Coffee campaign , which also aims to promote domestic coffee consumption.

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2030 2040 Agriculture Government 145

Modern Restaurant Management

FEBRUARY 5, 2024

“Customer behavior and brand loyalty are now almost entirely governed by emotional values related to expectations, and expectations grow constantly,” noted Passikoff. With its numerous benefits, along with environmental sustainability and dietary value, this meals choice is increasingly turning attractive to customers.

2024 197

2024 Loyalty Program Food Order 2030 197

Culinary Cues

MARCH 30, 2020

We know that the restaurant industry is essential to the economic health of countries throughout the world – engaging more people than nearly every other employer outside of government. And, we know that restaurants provide millions of people with the opportunity to become entrepreneurs – a dream that exists in so many of us.

Small Business 359

Small Business Food Supply Food Truck Healthcare 359

Perfect Daily Grind

MARCH 14, 2023

However, it took another thirty years for coffee production to start increasing in the country when the Nepalese government imported coffee seeds from India in 1968. Tulasi believes that the country’s government also needs to provide more support to coffee farmers. How could the Nepalese coffee sector grow over the next decade?

Agriculture 139

Agriculture 2050 Education Training 139

The Restaurant Times

FEBRUARY 22, 2022

For those who have made it this far, the future appears bleak, as the government bailout package they expected didn’t come to pass. Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. Popular Restaurant Start-Up Trends 2022.

2022 98

2022 Front of House Cash Management Online Ordering 98

Modern Restaurant Management

DECEMBER 14, 2021

Increased Consumer Demand for Environmental, Social and Governance (ESG) Policies. For example, restaurants that can source ingredients locally should be vocal about their commitment to supporting local producers and sustainability as brand differentiators. Opportunities for 2022 and Beyond.

2022 204

2022 Employee Relations Outdoor Fast Casual 204

Modern Restaurant Management

MARCH 31, 2020

Under the business income and extra expense coverage form, the Insurer will pay for the actual loss of business income sustained due to the necessary suspension of your business operations during the period of restoration. The health, safety and welfare of yourself, your employees and the general public must take precedence.

Insurance 123

Insurance Government Employee Relations Small Business 123

Perfect Daily Grind

APRIL 24, 2022

Although indigenous communities in Colombia have largely become self-governing, coffee production still remains vital for the livelihoods of many of these groups. While indigenous communities are often self-governing and autonomous, they can also sometimes lack support from governments and other foreign parties.

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Government Pricing Article Education 148

Perfect Daily Grind

APRIL 19, 2023

This includes Sancoffee – a specialty coffee co-operative from Brazil, with a strong focus on direct trade relationships and environmental, social, and governance initiatives. We want to encourage more people to work together to achieve sustainable results for the coffee industry.” Fabricio Andrade is the CEO of Sancoffee.

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2023 Workshop Events Equipment 164

Perfect Daily Grind

JUNE 10, 2022

IDH – The Sustainable Trade Initiative publishes Coffee Farmer Income Resilience Baseline Report. The report concludes crop diversification and intensification of sustainable farming practices are required to improve the socioeconomic livelihoods of producers. Westrock Coffee announces 20% net sales increase on 2021 first quarter.

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Pricing Webinar 2022 Recycling 126