Modern Restaurant Management

DECEMBER 14, 2021

Several other pandemic-related trends will continue into 2022 and beyond, and new trends will also emerge. In addition, 75 percent of restaurant operators say recruiting employees was their top challenge, the highest level ever recorded. Increased Consumer Demand for Environmental, Social and Governance (ESG) Policies.

2022 199

2022 Employee Relations Outdoor Fast Casual 199

Modern Restaurant Management

FEBRUARY 28, 2022

Another factor may be the sustained shift among the unvaccinated to utilize options other than indoor dining, such as outdoor seating, drive-thrus, to-go pickup and delivery orders. Other possibilities also include wide stability of traffic within metro areas, even if individual county or city limits are seeing more volatility.

Employee Relations 196

Employee Relations Dine-in Customer Experience Sustainability 196

Perfect Daily Grind

DECEMBER 2, 2022

European Union set to enforce new sustainable packaging regulations for single-use products which includes coffee capsules. Companies will also be required to publish detailed information on their sustainability practices, including coffee brands. Employees at two Peet’s Coffee California stores vote to unionise.

2023 133

2023 2025 2022 Café 133

Modern Restaurant Management

MAY 5, 2021

The federal tax credit can be applied on top of other incentives that may be provided by states or local governments. Community Relations. Restaurants with solar panels have the opportunity to share their sustainability commitment by actually pointing to it! It drops to 22 percent in 2023 and after that, it drops to 10 percent.

Food Supply 230

Food Supply Employee Relations Waste Leadership 230

Modern Restaurant Management

JULY 24, 2020

Payroll was to be looked at per employee and was limited to $100K on an annualized and pro-rata basis. 75% of overall forgiveness was to be for payroll costs, reduced in relation to loss of headcount or wage decreases per employee in excess of 25%. Restaurants were shut down as mandated by the government.

Employee Relations 205

Employee Relations Food Supply Government Small Business 205

Perfect Daily Grind

MAY 13, 2022

Throughout May, the campaign will raise awareness surrounding economic equity and sustainability in food supply chains, including coffee. The company says the funds will be used to support “advanced scientific research” to ensure a “sustainable future” for dairy production. Fri, 13 May.

2025 118

2025 2022 Webinar Compost 118

Sling

MAY 25, 2020

Unlike a code of ethics — which is a set of principles that helps employees distinguish right from wrong — a code of conduct is a written collection of rules, principles, values, expectations, and behavior that a company considers fundamental to their success. Employee rights. Public Relations. Employees of Facebook, Inc.,

Employee Relations 78

Employee Relations Tip Distribution Small Business 2019 78

Modern Restaurant Management

MARCH 31, 2020

Develop a communication plan with your employees that includes up to date info on the virus and keep communication open and morale up. Similarly, the cost to reopen, such as new employee training and additional advertising, may all be considered part of the restoration.

Insurance 109

Insurance Government Employee Relations Small Business 109

Aaron Allen & Associates

MARCH 12, 2021

There are three major ways to approach these investments: ESG (Environmental, Social, Governance) Investments. Companies with a good ESG score (based on criteria for items such as community involvement and sustainability) can be better investments than those that ignore these factors. in the last ten years). in the last ten years).

Government 59

Government Sustainability Agriculture 2030 59

The Restaurant Times

SEPTEMBER 5, 2020

Restaurants today are struggling to win customers’ trust and to make their business sustainable. That is why a growing number of restaurants are adopting new technology and seeking financial help from the government. Improving relations with employees, key stakeholders, business partners, etc. Forecast The Current Trends.

Management 90

Management Management Cash Management Employee Relations 90

Cheetah

JUNE 14, 2021

Few establishments are now considering raising wages, offering employee benefits or improving the working conditions. Increasing wages, gradually introducing automatic gratuity, sharing the tip pool with back-of-the-house (BOH) employees, improving the working conditions, investing in cross-training, and reducing staff are all good solutions.

BOH 148

BOH Back of House Front of House Restaurant Law 148

EATER

MARCH 30, 2023

Though some may view Sanders’s characterization of Starbucks as hyperbolic, workers and government officials have accused the company of engaging in union-busting behavior since the first store unionized in 2021. Starbucks is appealing this ruling. an hour, and that Starbucks has a history of providing good benefits. Minnesota Sen.

Employee Relations 91

Employee Relations Insurance Front of House Education 91

EATER

MAY 26, 2020

Reopening restaurant dining rooms still puts customers and employees at risk. And yet, the government on both the local and federal levels insist this is the only way; people need to work, they say, the economy needs to keep moving, and everyone needs to feel a sense of normalcy. So why is it happening?

Fine Dining 145

Fine Dining Employee Relations Customer Service Dine-in 145

Modern Restaurant Management

APRIL 14, 2020

This new site is a one-stop hub of critical information for restaurants, employees, customers and industry partners. In addition to the latest resources on COVID-19 restaurant and employee recovery programs, RestaurantsAct.com offers a brand new, industry-first interactive map of each state, District of Columbia and Puerto Rico.

Online Ordering 207

Online Ordering Back of House Customer Service Small Business 207

Perfect Daily Grind

APRIL 1, 2022

Haitian government and World Food Programme support climate resilience initiatives for coffee farmers. International Coffee Organisation partners with IDH – the Sustainable Trade Initiative on living wage programme for producers. Colectivo Coffee’s request to review unionisation denied by National Labour Relations Board.

Agriculture 116

Agriculture Recycling 2022 2025 116

EATER

APRIL 1, 2022

It was among the national chains that normalized mask mandates at the onset of the pandemic in lieu of actual guidance from the government. Starbucks workers are younger on average than other hospitality employees, and young people tend to be more engaged in unionizing efforts than their older counterparts.

Employee Relations 98

Employee Relations Loyalty Program Restaurant Law Hospitality 98

EATER

JULY 13, 2021

She had already undertaken the process of transitioning her restaurant to a co-operative, employee-owned model, and had enlisted the nonprofits Project Equity and Sustainable Economies Law Center to explore options. So we are being diligent and thoughtful about a model that works for us and our employees.”. Spicy kishek: $0.38

Employee Relations 95

Employee Relations Delivery Food Order Restaurant Law 95

Modern Restaurant Management

JANUARY 12, 2022

This edition of MRM Research Roundup features evolving guest relationships, views on restauarant tech, employee desires and wedding trends. Sustainability and healthy options rising in importance. ” What Restaurant Employees Want at Work. Employees aren’t satisfied with their current wages. Key Takeaways.

2022 210

2022 Mobile Ordering Guest Recovery Point of Sale 210

Modern Restaurant Management

SEPTEMBER 23, 2020

That includes any previous liquidity steps taken and your management of any government assistance you received. Food service companies took advantage of the government’s Paycheck Protection Program (PPP) to the tune of $42 billion, as of the end of June. Employees are a key asset to survival during the pandemic.

Customer Service 147

Customer Service Cash Management Small Business Communication 147

The Restaurant Times

MAY 30, 2021

It also outlines details regarding the concept, cuisines to be offered, number of employees, etc. It is meant to describe the business in a summarized form mainly to government authorities, stakeholders, and investors. Analyzing these factors will help your business sustain itself in the industry for a longer time. .

Point of Sale 52

Point of Sale Food Truck Employee Relations Cash Management 52

EATER

MAY 4, 2021

Pandemic-related shutdowns proved just how fragile the restaurant ecosystem has always been, while last summer’s protests put a spotlight on the work still needed to dismantle white supremacy in all aspects of American life, especially in an industry built on a history of racism and inequity. America’s food culture is at a turning point.

2021 100

2021 Food Safety Education Sustainability 100

EATER

JULY 28, 2020

On the one hand, takeout alone won’t sustain most restaurant businesses. There’s a sense among several chefs that relying solely on takeout is difficult to sustain for a good amount of time. Sutton : “Government regulations especially in New York and NYC seem to favor, in my opinion, protecting diners more than staffers.

Restaurant Law 105

Restaurant Law Government Kitchen Safety Food Safety 105

Perfect Daily Grind

AUGUST 19, 2022

Around 34 employees out of a total 50 signed the co-operative member agreement in July 2022. The company submitted a claim to the National Labour Relations Board which accuses government employees of interfering with recent union elections at certain stores.

2022 124

2022 Marketing Agriculture Certification 124

EATER

JANUARY 25, 2021

Demir’s work has taken on increased urgency as a result, with her numerous ventures increasingly focused on creating harmonious, sustainable relationships within the region’s diverse population. None of the employees, Demir included, had trained as chefs. There is so much prejudice,” Demir said. The early days were a struggle.

Agriculture 103

Agriculture Back of House Food Workshop 103

EATER

AUGUST 3, 2021

In 1997, one of Thailand’s more transparent governments issued the Official Information Act, which enabled land rights activists to access troves of documents that proved the scale of the illegal occupations. acres) for building a home — provided they practice sustainable farming methods and sow a diverse mix of seeds.

Government 117

Government 2014 Food Truck Agriculture 117

EATER

DECEMBER 3, 2021

Department of Agriculture (USDA) from distributing debt relief to Black farmers — could have widespread negative consequences for any government efforts aimed at addressing historic inequities. during a sustainable agriculture conference in November. All of the calls we get every day from Black farmers around the country are, ‘Mr.

Agriculture 137

Agriculture Back of House Front of House Document 137

Perfect Daily Grind

APRIL 29, 2022

Uwera has also led projects on sustainable solutions, advocacy, technical capacity-building, and improving market access and digital financial solutions for small and medium enterprises – including coffee businesses. National Labour Relations Board files for injunction over firing unionised Starbucks employees. Wed, 27 Apr.

2022 124

2022 Point of Sale 2021 Café 124

Modern Restaurant Management

SEPTEMBER 15, 2021

In a survey of 4,079 small business owners conducted from 8/15 to 9/13/21, 66 percent reported having a "very difficult" time finding the right employees to fill open roles, many of which are necessary to help them drive revenue and rebound. In July, 47 percent couldn't hire enough employees. Dining Trends in Canada.

2021 170

2021 Loyalty Program Retail Online Ordering 170

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Consumers increasingly believe that Coronavirus-related restrictions will carry into the summer.

2020 170

2020 Fast Casual Point of Sale Online Ordering 170

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. Government spending, a prime factor in growth, may be limited by the return of trillion-dollar budget deficits. Guest Counts Continue Falling. December’s -5.7 In the U.S., Looking Ahead.

2020 92

2020 Point of Sale Online Ordering Consumer Goods 92

Apicbase

FEBRUARY 29, 2024

Restaurant365 , 2024) Government data confirms that restaurant menu inflation is slowing down. Touchbistro , 2024) Another factor, perhaps less alarming, but constantly present regardless of macroeconomic challenges, is employee theft , which accounts for 4% of annual revenue loss in the restaurant industry. trillion and $4.8

2024 52

2024 Operations 2023 Loyalty Program 52

Black Box Intelligence

NOVEMBER 1, 2021

Not only is turnover rising for all employees, the percentage of new hires that leave the company within the first 90 days of employment is also increasing. Check out the full “The Post Pandemic Restaurant Employee” whitepaper here. . Hourly turnover rose rapidly in the last three quarters for limited-service restaurants.

Fast Casual 84

Fast Casual Guest Recovery Fine Dining Point of Sale 84

Modern Restaurant Management

APRIL 2, 2020

The National Restaurant Association Educational Foundation has launched the Restaurant Employee Relief Fund to support U.S. restaurant employees financially impacted by the coronavirus crisis. Clic here to d onate to the Foundation’s Restaurant Employee Relief Fund. This fund is designed to help those struggling employees.”

Healthcare 174

Healthcare Employee Relations Online Ordering Customer Service 174

Apicbase

APRIL 20, 2022

Verify that both customers and employees understand your brand concept. Your concession owners are not your employees. And with shared governance comes risk. For restaurants and virtual brands, those relate primarily to brand consistency. Try to find indicators that your franchise is in demand. The solution. The solution.

Franchise 52

Franchise Franchising Cash Management Kitchen Safety 52

EATER

OCTOBER 15, 2020

He points out that businesses still have to pay their rent and their employees regardless of the season, and those costs, combined with a lower volume of sales could prove insurmountable to some restaurants. “My That’s when the money dries up.” After all, even before the pandemic, winter was a challenge for local businesses.

Outdoor 142

Outdoor Seating Small Business Customer Service 142

EATER

APRIL 6, 2021

About, I believe, a week and a half ago, the local government stepped in and forced an 8 PM curfew. I think there is a camp that thinks Miami, there’s been a lot of push by local governments to bring in businesses down here that are looking to relocate, that type of thing. OF : Yes, absolutely. And the demand is there. OF : Oh, wild.

Hospitality 85

Hospitality Back of House Outdoor Government 85

EATER

JULY 22, 2021

Now, as they forge a sustainable path beyond the pandemic, one of them is ready to double down, and the other is ready to walk away. And that was before the fall and winter surges, which resulted in an exponential rise in virus-related hospitalizations and deaths , followed by new rounds of closures and restrictions. Tom McGovern.

Fine Dining 112

Fine Dining Back of House Dine-in Front of House 112