Restaurant Clicks

NOVEMBER 12, 2021

Cook’s at Royal Palms Resort & Spa Southern Rail Restaurant Galeto Brazilian Steakhouse Seasons 52 Wrigley Mansion Ocean Prime Different Pointe of View Pappadeaux Seafood Kitchen Rusconi’s American Kitchen Michelina’s Italian Restaurant. Phoenix is the fifth-largest and fastest-growing city in the United States.

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Dine-in Seasonal Menu Fine Dining Book 129

The Rail

OCTOBER 6, 2023

If you're considering purchasing a struggling restaurant, read on for information from The Rail about how to make it successful. How to Get Funding For many potential buyers, the challenge of securing a loan is one of the biggest obstacles to ownership. For starters, it's a lot cheaper than starting a new business from scratch.

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License Social Media Design Website Management 59

Restaurant Clicks

NOVEMBER 17, 2021

Detroit is a beautiful city in Eastern Michigan across the water from Canada. Some know Detroit as the city where Henry Ford started the first car assembly line, while others know it simply as Michigan’s largest and most populated city. Pizza is one of those dishes that can please even the pickiest of eaters. Supino Pizzeria. Order Online.

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Online Ordering Fast Casual Brewery Casual 109

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. But there are only so many ways to cook chicken, and it seems like they’ve all been done. So what’s a discerning restaurateur to do to make her restaurant stand out ? Offer a distinctive dining experience as well as delicious food. Use them as inspiration for your own dining establishment. Hilton.com.

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Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

MAY 13, 2020

Now is the time to make adjustments to get you through the reopening in a way that meets or surpasses everyone’s expectations. There’s some light showing at the end of the tunnel the coronavirus created. However, as the U.S. There’s a patchwork pattern of partial restaurant reopenings in the states. These include the U.S.

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Healthcare Food Safety Certification Insurance 183

Xtra Chef

AUGUST 19, 2020

Advance ordering is great both for customers who want to plan their meals in advance and for operators who want to have stronger forecasting for future sales, be able to make better plans for purchasing inventory, and get a tighter grip on restaurant food costs. How can advance ordering skew my books? Consider this example. Which is correct?

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Ordering Online Ordering Book Food Order 129

Sling

JULY 14, 2020

Now more than ever, it’s vital to your business’s success that you and your staff learn how to clean a restaurant properly to prevent the spread of disease. How To Clean A Restaurant: Pro Tip. Check CDC Recommendations & Guidelines. All of these practices will help you maintain a clean restaurant and keep your staff and customers safe.

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Front of House Back of House Food Supply Recycling 78

Chowly

APRIL 21, 2023

Your stress decreases, your family gets fed, and the day doesn’t go off the rails. Imagine that you’re at the tailend of a hectic day. You look at the clock and realize it’s dinnertime so you whip out your phone to place an order for delivery. Within seconds you feel overwhelmed and confused by their third party delivery menu.

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Delivery Point of Sale Customer Service Customer Experience 52

Restaurant Clicks

JUNE 14, 2021

While flashy, complicated cocktails tend to get lots of attention from customers, as a bar/restaurant owner, you never want to overlook the basic options. ” Well drinks get their name from the bar’s well, which is the space front and center behind the bar, where bartenders spend most of their time. .”

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Front of House Bar Customer Experience Presentation 78

Deliverect

OCTOBER 10, 2019

Get rid of the so-called wall of tablets. By getting on board with Deliverect , you’ll only need one tablet to manage all your online orders. Get yourself a multifunctional stand for your mPOS (mobile point-of-sale). Use a docket or rail system to visibly hang accepted order receipts. . -

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Delivery Food Cash Management Online Ordering 68

The Rail

APRIL 24, 2023

If your restaurant is considering planning an event in your area, you should probably get all the details sorted before the planning actually starts. Have a Food Festival Giveaway People love free things, so a giveaway is a great way to get people interested and attending your event.

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Dietary Restrictions Food Events Entertainment 59

The Rail

DECEMBER 20, 2022

Well, The Rail can’t just ignore the invitation to share our own insights about the upcoming year and have compiled four predictions for your edification and entertainment. Blessed are the prognosticators as we enter the Holiday Season. Your Menu Will Never Be the Same. about that item. Restaurant Labor Will Continue to Organize.

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2023 Fast Casual Food Supply Seasonal Menu 110

Modern Restaurant Management

MARCH 19, 2020

Because our COVID-19 Survival Guide for Restaurants was getting a bit on the long side, here's a second helping. Our colleagues at The Rail Media are hosting a live chat, Thursday March 19 at 5pm ET/2pm PT so operators can ask questions, get advice, and start planning for whatever happens next.

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Loyalty Program Seating Email Marketing Restaurant Law 151

Lavu

APRIL 3, 2020

The same proactive steps such as staying home when sick, proper hand washing and thorough disinfecting can help mitigate the risk of getting yourself or others sick. Cleanliness is nothing new to the food service industry. It can make or break a business on a normal day. Easy to miss, yes.

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Point of Sale Food Supply Equipment Customer Service 93

The Restaurant Times

DECEMBER 20, 2021

It is no secret that Americans like drinking, whether it is beer, wine, vodka, whiskey, or any other hard drink. According to a survey conducted by NSDUH in 2018, around 140 million Americans (~51% of the population) aged 12 or more were current consumers of alcohol. Factors Worth Remembering To Start A Healthy Cocktail Bar In The US.

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Bar License Loyalty Program Kitchen Safety 52

Restaurant Clicks

DECEMBER 7, 2021

You’ll find all the freshest seafood like fish and shellfish at these wonderful restaurants, so don’t wait, get started going down the list and grab dinner or lunch at these amazing places to eat. It gets even cooler because this place is actually built inside of a renovated shrimp-packing facility. Make a Reservation.

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Front of House Reservations Bar Food Order 109

Restaurant Clicks

APRIL 8, 2021

For the best deals, go during Happy Hour to get $4 drafts, $5 wine, and $6 specialty cocktails. Looking to be charitable, but also want to get some drinks with friends in a cute park? What comes to mind when you think of summer in Philadelphia? I think “hot, hot, hot!” The humid and sunny weather here is lovely, but tiring.

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Reservations Outdoor Brewery Online Ordering 142

Aaron Allen & Associates

AUGUST 15, 2023

Our firm has been active in MENA for more than 15 years, consulting to clients with revenues in the multi-billions, locations in the thousands, stretching across 20+ countries, and with hundreds of thousands of employees in the downstream of the leaders we advise.

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Hotels Catering Tourism 2023 52

Cheetah

SEPTEMBER 9, 2019

Get Hands On As a restaurant manager or owner, you want to know everything about your business. The only way to earn your staff’s respect is by getting your hands dirty and by showing them how best to do their job. The only way to earn your staff’s respect is by getting your hands dirty and by showing them how best to do their job.

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Bar Management Management Front of House 60

Cheetah

SEPTEMBER 9, 2019

Get Hands On As a restaurant manager or owner, you want to know everything about your business. The only way to earn your staff’s respect is by getting your hands dirty and by showing them how best to do their job. The only way to earn your staff’s respect is by getting your hands dirty and by showing them how best to do their job.

Bar 60

Bar Management Management Front of House 60

Sante

NOVEMBER 19, 2019

Every day of the week from morning to night, our guests will get to enjoy some of the city’s best food, see top chefs in action, sip cocktails created by leading local mixologists and come together around communal tables—and if this wasn’t enough, there will also be exciting cultural activations.

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Beverage Marketing Fine Dining Magazine 100

Restaurant Clicks

SEPTEMBER 8, 2021

To get you started, though, we’ve got a list of some of the best restaurants in Salt Lake City at which you can’t go wrong. In 2005, when one breezed through downtown Salt Lake, there wasn’t much of a question of where to eat. Just a few tasty restaurants dotted the main drag, and the locals knew where to go and when.

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Website Management Online Ordering Back of House Reservations 88

Restaurant Clicks

NOVEMBER 4, 2021

There’s no shortage of fun bars in Seattle where you can get a cold one or two, and below, you’ll find a list of my top 15 absolute favorites. Get there early because there’s very limited seating inside. It’s an excellent place to take a big group of people, although it does tend to get crowded during busier times and on the weekend.

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Bar Seating Small Business Hotels 114

The Restaurant Times

JULY 2, 2020

As restrictions begin to ease for the restaurant industry, social distancing and hygiene standards will define the new normal. Restaurants will have to undergo significant and permanent changes in the way they operate. Along with offering quality in food and service, safety and hygiene will be of paramount importance.

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Kitchen Safety Mobile Ordering Food Safety Online Ordering 98

Restaurant365

AUGUST 12, 2021

For many restaurant businesses, in particular, tracking data is one thing, but getting your team to use it for decision making may be the bigger challenge. How do you get your store-level managers and other leadership to use the convert data into actionable insights? What is a data-driven culture?

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Leadership Inventory Hiring Point of Sale 78

Restaurant Clicks

SEPTEMBER 9, 2021

As a restaurant, bar, and bakery, you get nearly unlimited options to choose from throughout the day. You can get a unique entree, like the Black Eye–blackened, hand-trimmed Angus beef served with shrimp and a savory cajun cream sauce–or you can choose a few of the tapas from the long list to split with your friends.

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Brewery Online Ordering Back of House Food Order 111

Restaurant365

JUNE 4, 2021

First, focus on getting more customers in the door. As a restaurant owner or operator, you always have restaurant profitability on your mind. But when you think of restaurant profitability, are you thinking about both the short-term and the long-term? Of course, there are small changes you can make in the short-term to benefit operations.

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Loyalty Program Point of Sale Inventory Customer Service 78

Modern Restaurant Management

OCTOBER 22, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. QDOBA's New Concept. The new formats come on the heels of a major multi-unit franchise development strategy announced last month that is set to grow the brand to 2,000 units.

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Franchise Franchising Loyalty Program Kitchen Safety 128

Modern Restaurant Management

JULY 14, 2020

As part of the deployment, White Castle will bring the new version of Flippy, Robot-on-a-Rail (ROAR), into kitchens for testing and future integration. As part of the deployment, White Castle will bring the new version of Flippy, Robot-on-a-Rail (ROAR), into kitchens for testing and future integration.

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Mobile Ordering Certification Loyalty Program Kitchen Safety 137

Restaurant Clicks

NOVEMBER 26, 2021

Rather than get offended, locals embraced the joke and adopted the name. Rather than get offended, locals embraced the joke and adopted the name. While visitors may know Fort Worth as the second half of the “Dallas-Fort Worth” mega-city, the area has its own unique culture, heritage, and style! Check out our list below!

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Fine Dining Front of House Back of House Reservations 106

Squirrel Systems

MARCH 8, 2021

The reasons for wanting to get back to the dining-room, however, differ a bit among the generations. Recently, we published some articles on knowing your guests and the importance of omnichannel marketing for hospitality businesses. Trends in industries are often segmented by demographic groups, the most common of which is age.

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Loyalty Program Dine-in Uniforms 2021 52

Aaron Allen & Associates

AUGUST 22, 2022

There are a lot of angles to consider. While we primarily address the full $14.5 trillion global foodservice industry and related ecosystems, our TAM in terms of ideal fit for our top-to-top consulting model is only around 10,000 companies worldwide. How persistent or prevalent is it? Who wants it solved? Who else is trying to do the same thing?

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Marketing Point of Sale POS Customer Service 59

EATER

OCTOBER 9, 2020

rail lines in 1895, and then, the sandwich gained popularity in the white American high-society clubhouses of the early 1900s. The trope is so common among actual travelers that the double-decker creation accounts for a significant proportion of hotels’ room service sales. So [the club] seems like a safe choice for many travelers.”.

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Hotels Travel 2010 Food Order 92

7 Shifts

OCTOBER 26, 2022

When you dine out at a restaurant, you tip your server. It's the expectation and an essential part of how restaurant workers earn a living. A guest's tip subsidizes wages for most of America's restaurant workers. It's a reality that only exists in North America—the United States and Canada. But tipping did not take off immediately in the U.S.

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Presentation Tip Distribution Restaurant Law Back of House 486

Restaurant Clicks

OCTOBER 8, 2021

Our list of the 20 best places to get brunch in Charlotte is sure to satisfy every kind of palette and personality. This is one of the few restaurants in the whole United States where you can get high-quality French cuisine for a reasonable price. Charlotte is one of the fastest growing cities in the United States. Make a Reservation.

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Brewery Online Ordering Seasonal Menu Food Order 103

Culinary Cues

JANUARY 4, 2022

I stood at the top in 1979 when they were pouring the last few feet of concrete (the entire structure was a continuous pour until it was done), with just a 2 x 4 railing. I stood at the top in 1979 when they were pouring the last few feet of concrete (the entire structure was a continuous pour until it was done), with just a 2 x 4 railing.

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Café Take-out Food Order Vineyard 447

KaTom

MAY 4, 2020

Use restaurant equipment startup checklists , including ones for specific types of equipment such as our ice machine restarting guide , and direction from manufacturers to get your kitchen back in working order. Restaurants are, by design, communal spaces, which makes adhering to social distancing best practices a challenge.

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Front of House Back of House Kitchen Safety Food Safety 64