EATER

APRIL 28, 2023

Her vegan soul menu at Cadence in New York City combines the flavors of her Virginia upbringing with her passion for sustainable, health-conscious dining. Shenarri Freeman: I am the executive chef of Cadence , a vegan soul food restaurant focusing on healthier alternatives, where I cook and I do recipe development. It was too much.

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Planet Grape

APRIL 20, 2021

MONTEREY COUNTY, CA, April 15, 2021–Scheid Family Wines is pleased to announce a special Earth Day event, to be held on Thursday, April 22nd at their certified sustainable, state-of-the-art winery in Greenfield, California. Location: Scheid Vineyards Tasting Room. 1972 Hobson Ave Greenfield, CA 93927.

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A Wine Story

JULY 6, 2020

Supéry Dollarhide transformed into vineyards. Supéry Dollarhide vineyards produces essential fruit for the winery’s classic St. I was in the Napa Valley to see historic vineyards. Supéry Dollarhide vineyards. Supéry Dollarhide vineyards. Josh Anestey (then VP Vineyard Operations) greets me with a hearty handshake.

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Hot Schedules

NOVEMBER 3, 2021

The healthy and sustainable eating trend is not going away and will most likely continue to rise in popularity into the new year. With the very food and beverages your restaurant relies upon to operate no longer assured, knowing who to trust and what to expect over the coming months becomes essential. Sustainability. Heart Care.

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Sante

NOVEMBER 30, 2020

Interestingly, the Georgians call “blends” those wines made from the same grape harvested over many vineyards. A rare appellation (AVA) with only one vineyard and one owner, San Bernabe is tucked under the Santa Lucia Mountains in Monterey County. owns the vineyard and Diora brand. owns the vineyard and Diora brand.

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EATER

JUNE 23, 2022

And yet, even copper poses potential health risks, and researchers have found that it can build up in vineyards over time, negatively impacting soil health. Once shunned as “foxy,” “musky,” or “unidimensional,” these hybrid grapes are being re-evaluated as the climate crisis stands to reshape vineyards across the world.

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EATER

DECEMBER 23, 2020

Sonoma County has long been considered one of the country’s premiere food and wine destinations, a lower-key counterpart to neighboring Napa Valley. About two hours north of San Francisco, it exemplifies Northern California’s magnetism, with dramatic Pacific views, redwood forests, and rolling hills lined with vineyard rows.

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EATER

MARCH 24, 2021

In the years that followed, she worked at vineyards Left Foot Charley, Bowers Harbor, and Brengman Brothers, doing all aspects of the business, from the tasting room, to selling, to growing. Lefebvre and Newman first sowed the fruits of WaterFire Vineyards in 2009, after purchasing the 26-acre farm property.

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Modern Restaurant Management

FEBRUARY 14, 2020

” Southern Glazer’s Wine & Spirits is celebrating its 19th consecutive year as the host of the Food Network & Cooking Channel South Beach Wine & Food Festival presented by Capital One (SOBEWFF®), a star-studded, five-day destination event, held February 19 – 23. Neilan's first job in the U.S.

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The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines.

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EATER

FEBRUARY 16, 2024

Where to find the best food around the world in 2024 There’s a big world of food out there and it’s never been easier to taste all of it. The combo of food, fun, and surf has earned the city nicknames like the Miami of South Korea. Start with an Aegean home-cooked meal among olive trees at family-run Asma Yaprağı.

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Modern Restaurant Management

NOVEMBER 18, 2019

The study reveals the rise of global snacking, underscored by regional parallels demonstrating how snacks are helping lead the future of food by delivering on the spectrum of needs that exists in our day-to-day lives. Chef Brad Deboy of Ellé also points out that fermented food isn’t just delicious, but has health benefits as well.

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Modern Restaurant Management

NOVEMBER 2, 2020

Nearly half of respondents said they would last less than a year, with 28 percent saying they would last between four and six months – enough to sustain through the winter. Now more than ever, consumers want to get their food and go, quickly. Limitations and consumer demand. A vast majority of the U.S. Menu price changes.

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EATER

FEBRUARY 13, 2024

Movie images: Janus Films, MovieStillsDB, Walt Disney Studios/MovieStillsDB, New Line Cinema/MovieStillsDB, Getty Images What to add to your Netflix queue when you want to feel really hungry For just about as long as there have been movies, food has played a meaningful role in film. But what exactly constitutes a great food movie?

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EATER

DECEMBER 11, 2023

The Brut Reserve combines pinot noir, Chardonnay, and Meunier grapes from 60 different vineyards, and it’s rich with freshly baked brioche, apricot, and pistachio flavors. Cool coastal fog rolls into the vines at Iron Horse , where the Sterling family has been sustainably farming Chardonnay and pinot noir since 1975.

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Sante

MARCH 18, 2020

Wine, Cheese, Sustainable Food, and Farm & Garden Management All On The Menu for Professionals and Individuals; Credits for Dietitians Offered. Professional certificates will be offered in Artisan Cheesemaking, Organic Wine and Spirits Production, Sustainable Food Craft, and Educational Farm and Garden Management.

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Sante

APRIL 1, 2020

From Dow’s Quinta do Bomfim to the home of Graham’s , Quinta dos Malvedos, we tasted the Symington’s four port brands and their newer dry wines, walked the vine rows, and explored the vineyard estates.?. Charles and his team focus on the micro-terroir of small vineyard blocks. Photo credit: Deborah Grossman.

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The Wine Knitter

APRIL 19, 2022

It is essential to do our part all year long and to move toward a more sustainable environment and a healthy future for the earth. Globally, more wineries than ever before are contributing their efforts to maintain sustainable practices in the vineyard and wine production. Conserving Biodiversity in the vineyards 4.

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The Wine Knitter

OCTOBER 26, 2019

Today there are 220 members (90 families) and 196 hectares of vineyards. All the families tend the vineyards with passion and dedication that transcends to the wines they make. ” The vineyards are planted with 2% red grapes and 98% white grapes of which 61% is Silvaner. It is easy to drink and food-friendly.

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Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. For family-friendly comfort food, look no further than South. Owner N’Gina Guyton isn’t trying to reinvent the food scene with gastronomical creations.

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Sustainability Beyond the Plate

MAY 31, 2017

On Sunday May 21st, the PG&E Food Service Technology Center was invited by The Restaurant at Wente Vineyards to help support their booth at the 30th annual Meals On Wheels ’ Star Chefs and Vintners Gala donor event at the Fort Mason Festival Pavilion in San Francisco. Mark Duesler, Chef Consultant/Program Advisor.

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EATER

OCTOBER 30, 2023

He has a day job as a medical lab specialist at a hospital in Bethlehem, but before clocking in for work, he manages the Sarras Family Vineyard 40 minutes away in the hills near Hebron, known as Al-Khalil in Arabic, a city in the occupied West Bank. The view is quite different from European and American vineyards.

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Sante

MAY 6, 2020

I found the fresh fruit and spring flowers aromas appealing and was ready to food-pair the wine with a summer salad and bowl of peaches and cream. Shafer Vineyards offers red wines galore. This year I propose the 2016 Shafer Vineyards Relentless is the top selection. For the Traditionalist: Red wines.

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The Wine Knitter

SEPTEMBER 1, 2022

Their common objective is to promote the quality of Sicilian wine worldwide, giving voice to wine producers, promoting the region, maintaining high-quality viticulture, product quality, ethics, sustainability, and making a more pronounced impression in the marketplace. Currently, 90 wineries throughout Sicily form the association.

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The Wine Knitter

JANUARY 18, 2022

Did you know that Spain is ranked as the number one country in the world with the most area of cultivated grape vineyards? The area is composed of over 22,700 hectares of vineyards that stretch between the provinces of Murcia and Albacete, of which over 40% are located in the town of Jumilla.

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Sante

DECEMBER 10, 2020

Recently, I took part in a virtual wine tasting and food pairing hosted by Italian winemaker Sandro Bottega, co-owner of Bottega SpA headquartered in Bibano, Treviso in the Veneto region of northern Italy. The food was provided by igourmet.com. 100% Moscato grapes are hand-harvested from vineyards in the Euganean Hills of Veneto.

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Sante

JUNE 16, 2020

“For ten years”, commented Gariglio, “we have personally visited more than 2,000 wineries, we have met their leaders, walked their vineyards and told their stories. They take into consideration wine quality, history and adherence to terroir, value, environmental sensitivity and ecologically sustainable methods of practice.

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The Wine Knitter

OCTOBER 31, 2020

Recently, I took part in a virtual wine tasting and food pairing hosted by Italian winemaker Sandro Bottega, co-owner of Bottega SpA headquartered in Bibano, Treviso in the Veneto region of northern Italy. Prosecco Spumante DOC Brut 100% Glera grapes are hand-harvested from manually maintained and sustainable vineyards in Treviso Plains.

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Restaurant Clicks

NOVEMBER 8, 2021

Nashville, Tennessee, is the birthplace of country music, home of the legendary Music Row, and filled with delicious food and welcoming people. Kayne specializes in sustainably sourced Wagyu beef. No visit to the Music City is complete without Southern comfort food. They also offer a daily selection menu that changes daily.

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Restaurant Clicks

NOVEMBER 8, 2021

Nashville, Tennessee, is the birthplace of country music, home of the legendary Music Row, and filled with delicious food and welcoming people. Kayne specializes in sustainably sourced Wagyu beef. No visit to the Music City is complete without Southern comfort food. They also offer a daily selection menu that changes daily.

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Back of House Reservations Hotels Fine Dining 78

The Wine Knitter

JANUARY 12, 2025

In Situ Reserva Carménère 2021 ​José Vincente founded In Situ Family Vineyards in 1974. This wine is 95% Carménère and 5% Cabernet Sauvignon, handpicked from two vineyards. This 100% Carménère is handpicked from the best lots of InVina’s estate vineyards in the Maule Valley appellation.

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Sante

DECEMBER 16, 2019

After witnessing first-hand the gaucho way of life, exploring the Pampas region at the foothills of Argentina’s dramatic, mineral rich mountain ranges, amongst farms and high-altitude vineyards, Gaucho’s original founders translated these travels to London.

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EATER

JANUARY 24, 2024

The voting body has also expanded beyond traditional food media. Voting is also different than it was before the 2020 hiatus , with prior winners (a group that skews white, and male) no longer being automatically included in the voting body that determined who moved from the semifinalist to the finalist list below (and from there, who wins).

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Sante

SEPTEMBER 14, 2020

With winemaking roots from 1899, the family owns vineyards in Friuli Venezia Giulia, Veneto and Trentino. The Miotto vineyards on the hill of Santo Stefano di Valdobbiadene are located among the steep hills and valleys of the Cartizza area, a UNESCO World Heritage site for the traditional viticulture and winemaking methods.

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A Wine Story

MARCH 3, 2021

Then the food you’ll be pairing the wine with. Vineyards and Winery in Sonoma. Vineyards and Winery in Sonoma. Vineyards to E. & Scott Zapotosky spent a decade at Paul Hobbs Winery as director of vineyards. His mantra is to bring each vine into the vineyard block to show its full potential.

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The Wine Knitter

OCTOBER 17, 2022

Some of the oldest wine areas in Bordeaux exist in this rural region with its gently rolling hills and fields of endless vineyards. Bordeaux has approximately 111,200 hectares of vineyards and is France’s largest AOC. ​Many small family-owned estates in Côtes de Bordeaux date back countless generations.

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The Wine Knitter

AUGUST 23, 2024

With vines that are up to 140 years old in his best sites, Erni has transformed the vineyards by restricting crop size, prohibiting chemical fertilization, demanding strict fruit selection, and gentle cellar practices. All of the estate’s ten major vineyards are designated as Grosse Lage (grand cru).

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