Perfect Daily Grind

AUGUST 28, 2022

She tells me that pedal-powered equipment can be used on coffee farms to assist in some post-harvest processing methods, especially when depulping coffee. She adds that some pedal-powered depulpers can perform better than more traditional equipment, mainly because farm workers can operate them much more quickly than by hand.

Transportation 154

Transportation Sustainability Equipment Tourism 154

Modern Restaurant Management

MARCH 18, 2024

Ninety-six percent of survey participants agreed that culinary tourism is thriving. Travel experts report interest in trips to an expanded array of destinations with uniquely appealing cultural points of interest.

2024 190

2024 Fast Casual Food Truck Allergens 190

EATER

AUGUST 7, 2023

Kerner expects it will bring in about $95,000 and cover refrigeration and other equipment that needs to be replaced, now that the water has receded. He says the flooding is particularly painful for its effects on summer tourism. Three Penny Taproom also has flood insurance. Whatever it takes, he says, Three Penny will rebuild.

Insurance 96

Insurance 2011 Equipment 2007 96

The Restaurant Times

APRIL 7, 2022

Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. Buying equipment . Once everything is finalized, you need to plan and buy restaurant equipment. Plan what you need before going shopping, as the equipment is usually a one-time investment. . Buying insurance.

Fine Dining 52

Fine Dining Dine-in License Point of Sale 52

Modern Restaurant Management

APRIL 22, 2022

Plus, as tourism starts to open back up post-pandemic, it will be revolutionary for popular tourist destinations where language barriers exist. However, it could also be useful in other settings, taking pressure off waiters and providing a more intuitive option to self-ordering on an app as customers could pay without further contact.

Technology 197

Technology Mobile Ordering Customer Service Food Order 197

The Restaurant Times

APRIL 8, 2022

You would also need approvals from the Department of Tourism and Commerce Marketing (DTCM) and various other authorities based on your business requirements. Purchase Kitchen Equipment. You need to purchase kitchen equipment , which is a substantial expense for any restaurant. Hire Dependable Staff.

License 52

License Kitchen Safety Employee Relations Mobile Ordering 52

Perfect Daily Grind

APRIL 24, 2023

Many people decided to buy espresso machines and other brewing equipment so they could make their own coffee at home,” she says. According to the Business Registration and Licensing sector in Dubai’s Department of Economy and Tourism, there are around 615 coffee trade companies in the city.

2023 159

2023 Café Back of House 2002 159

7 Shifts

JANUARY 23, 2024

Also, keep an eye out for things that could affect restaurant traffic, like sporting events, weather, or tourism-related factors. There are also restrictions on what kinds of commercial cooking equipment minors can use. Use prior sales data as a baseline for the typical ebbs and flows.

Restaurant Law 195

Restaurant Law Employee Relations Tip Distribution Communication 195

EATER

SEPTEMBER 11, 2023

Bancaco drove in equipped with gasoline, headlamps, and hot meals from UHMC to find those who’d hunkered down to protect their property — with a dearth of information, rumors of looting had spread. “If Tourism has dropped off dramatically since the fire, and chefs can only divert their attention away from their restaurants for so long.

Food Truck 121

Food Truck Front of House Back of House Government 121

EATER

DECEMBER 7, 2022

Tourism Whistler/Justa Jeskova. Whistler experienced a boom in Japanese tourism in the ’80s, and though the groups in matching neon outfits headed back to Japan in the early ’90s after the decline of the yen, they left behind a standard of excellence in the town’s sushi restaurants, which have only multiplied since. Where to sleep.

Seasonal Menu 87

Seasonal Menu Hotels Tourism Back of House 87

The Restaurant Times

APRIL 27, 2022

If you wish to set up your cloud kitchen in the UAE, you will need to get a trade license from the Department of Tourism and Commerce Marketing and a Food License from the Food Safety Department. Kitchen Equipment & Packaging .

License 52

License Kitchen Safety Customer Service Mobile Ordering 52

The Restaurant Times

DECEMBER 28, 2021

Tourism fee: 6%. Expert equipment and kitchen fittings are required to ease the whole process of food preparation. This includes equipment, like a six-burner gas cooktop, a warming drawer, a slicer, as well as a strong venting hood, and a pot-filler faucet over the range. Service Charge: 10%. Municipality Fees: 10%.

License 52

License Food Supply Tourism Equipment 52

The Restaurant Times

NOVEMBER 17, 2021

Brewery tourism is on the upswing, from beer-centric destinations like Portland, Seattle, Denver, and Asheville to locations like Chicago, New York, and San Diego, where beer is simply another excellent reason to visit. Throughout the startup phase, your spending will not be high as a microbrewery typically requires less equipment and space.

Brewery 52

Brewery License Retail Equipment 52

EATER

OCTOBER 1, 2021

The tourism boom and food-world influencers together surface Mexican ingredients, which then make their way into American restaurants, bars, and sometimes even grocery stores. farmers have long considered corn fungus to be a nuisance that wreaks havoc on their yields and clogs up harvesting equipment. But in the U.S.,

Tourism 136

Tourism Seasonal Menu Agriculture Food Order 136

The Restaurant Times

DECEMBER 9, 2021

The Department of Tourism and Commerce Marketing in Dubai will issue the trade license. . Setting up and maintaining a cafeteria in Dubai successfully takes a great deal of planning, permissions, financial arrangements, overheads, investments, equipment setup, space furnishing, and many other things. Cafeteria License Cost in Dubai.

License 52

License Document Government Tourism 52

Modern Restaurant Management

DECEMBER 19, 2019

That’s on one front, at least, as restaurateurs across the country scramble to get a piece of the action as the fledgling cannabis tourism industry starts to take off. But the influence of legal marijuana is being felt on more than just menus.

2020 139

2020 Insurance Restaurant Law Tourism 139

Restaurant Clicks

DECEMBER 15, 2021

Breville’s The Custom Loaf is an easy-to-use piece of kitchen equipment that allows a person to add flour and water and return to a freshly baked loaf of bread a few hours later. Forbes called the Traveling Spoon “the next generation of culinary tourism.” I’d also recommend the Ultimate Mac & Cheese Kit!

Travel 104

Travel Customer Experience Bar Email Marketing 104

EATER

SEPTEMBER 11, 2020

What began as a tourism initiative in 1994 to attract winter crowds to the quaint, 700-person Scottish town has grown into an institution, drawing in hundreds of spectators and up to 30 competitors each year. Charlie Miller, the current organizer of the competition, says more eccentric attendees often bring specialty equipment too.

Recruiting 123

Recruiting 2016 2002 2017 123

Modern Restaurant Management

DECEMBER 28, 2020

With tourism and hospitality hit hard by shelter-in-place policies, we anticipate food delivery apps will be a cornerstone of restaurant strategies. Lexi Sydow, Senior Insights Manager, App Annie. Consumers will continue to rely on food delivery apps like DoorDash and Uber Eats to bridge the gap between restaurants and staying home.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

BNG Point of Sale

JULY 16, 2021

When it comes to getting your new restaurant off the ground, the rule of thumb is investing in new equipment, or just managing your cash flow for the next few months, you should make sure you have a reliable source of funding. Seventy-five percent of capacity is a good prediction of your first-year revenue.

Point of Sale 52

Point of Sale Seasonal Menu Cash Management Fine Dining 52

The Restaurant Times

JANUARY 13, 2023

Tourism almost just vanished from everywhere. What kind of equipment are you using? It’s all done through technology and then the final bit of technology is obviously the kind of equipment that you’re using within the restaurant. Today we are at 33 hostels across the country and still growing strong. .

Travel 52

Travel 2012 Uniforms Consumer Goods 52

Modern Restaurant Management

JUNE 18, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months.

2020 184

2020 Guest Recovery Kitchen Safety Online Ordering 184

Modern Restaurant Management

DECEMBER 17, 2020

” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs. “This finding is similar to the acceptability of routine societal change. .”

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

JULY 8, 2020

As enticing as all this sounds, it’s important that travelers tread carefully in and around all national parks, since these smaller gateway communities are not equipped to handle a potential outbreak brought in from visitors.

Front of House 117

Front of House Travel Dine-in Seating 117

A Wine Story

FEBRUARY 8, 2022

Built in 2003, the winery overlooks beautifully maintained vineyards and is filled with new, state-of-the-art, and expensive looking equipment. The view and interior design could grace any architecture magazine, rendering it a big hit with the wine tourism crowd. Click here for. Wine Resources.

Education 78

Education 2003 Tourism Agriculture 78

Perfect Daily Grind

JUNE 28, 2022

Hayuco Coffee Boutique. Hayuco Coffee Roasters has two locations in Toulouse, but one of the most unique specialty coffee shops in the city is a collaboration between the roaster and Tonsor & Cie , an old-fashioned barber shop. LoMa Pâtisserie. LoMa Pâtisserie is an artisan pastry shop that first opened its doors in June 2019.

Café 155

Café Seasonal Menu Workshop Beverage 155

EATER

NOVEMBER 11, 2020

Either way, there are some things to know before adding another piece of equipment to your repertoire (and already bursting cabinets). Amanda Ponzio-Mouttaki is a food and travel writer based in Marrakech, Morocco, where she owns a culinary tourism company in addition to her writing work. What to Look For.

2004 98

2004 Tourism Travel Serving 98

Modern Restaurant Management

DECEMBER 3, 2020

“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans.

Franchise 166

Franchise Franchising Catering Online Ordering 166

Modern Restaurant Management

DECEMBER 4, 2020

“They’ve had to basically adapt and change their entire business model,” says Yang Yang, an associate professor in the School of Sport, Tourism and Hospitality Management (STHM) at Temple University. Asia Center for Tourism and Hospitality Research, the road to recovery could still be a long one.

Loyalty Program 146

Loyalty Program Fast Casual Online Ordering Consumer Goods 146

Modern Restaurant Management

JULY 1, 2020

According to new research from faculty members in Temple University’s School of Sport, Tourism and Hospitality Management (STHM) and the school’s U.S.-Asia Asia Center for Tourism and Hospitality Research, the ability to visit restaurants is one thing folks have greatly missed over the last few months.

2020 180

2020 Travel Food Safety Consumer Goods 180

EATER

JUNE 15, 2020

And if hotels did bring back the breakfast buffet, would today’s guests — equipped with a new heightened awareness of hygiene — still even want them? Dr. Richard Ghiselli, head of the School of Hospitality & Tourism Management at Purdue University, is part of the newly created Global Cleanliness Council with Marriott Hotels.

Hotels 135

Hotels Travel Tourism Food Safety 135

Modern Restaurant Management

SEPTEMBER 30, 2020

” Zemke points out that robotic technology designed to perform specific physical tasks has recently emerged as an option for hospitality businesses due to decreasing robotic equipment costs. “This finding is similar to the acceptability of routine societal change. .”

2020 190

2020 Mobile Ordering Guest Recovery Customer Service 190

The Restaurant Times

MAY 30, 2022

For Trade License, you need to contact the Department of Tourism and Commerce Marketing (DTCM) authorities. A dedicated space for kitchen, maintenance area, equipment storage, etc. Two main permits should be on top of your priority list – the Trade License and the Food License for Restaurants mandated by the UAE government.

License 52

License Food Safety Kitchen Safety Document 52

Modern Restaurant Management

AUGUST 5, 2020

For instance, standard operating procedures like weekly equipment checkups can be automated and regulated remotely using Delightree. The tourism industry was among the first to face a dismal aftermath of the global lockdown. According to the World Tourism Organization, loss estimations for the sector in 2020 may amount up to $1.2

Food Safety 211

Food Safety Mobile Ordering Online Ordering Kitchen Safety 211

Modern Restaurant Management

MAY 1, 2020

Deadlines for event setups, equipment needs, meal counts, etc. In line with less air travel and fewer hotel bookings, tourism services are also down 26 percent. Cleaning and safety protocols, 53.7 Specials and incentives for booking events, 36.8 Video conferencing capabilities, 36.8 Venue availability, 41.1 Kiosk Safety.

2020 192

2020 Fast Casual Food Safety Guest Recovery 192

A Wine Story

APRIL 26, 2020

” Tuscany shines as a famous wine tourism region – noted for its red wine made from the Sangiovese grape. My room was on the first floor with a fully equipped kitchen, comfortable bedroom, and modern bath. Yet as her parents owned vineyards, she felt compelled to make her mark on both the wine and tourism industry.

Vineyard 78

Vineyard 2015 2000 2012 78

Modern Restaurant Management

FEBRUARY 14, 2020

The Foundation has already refurbished a number of basketball courts in Baton Rouge, and has plans to make a dramatic impact on the lives of young athletes as the brand continues to grow by providing equipment and rebuilding fields and parks. ” For every burger sold, $0.50 will be donated to the Foundation. .”

Back of House 132

Back of House Hotels Leadership Design 132