The Restaurant Times
MARCH 31, 2022
Tourism is a crucial part of Bahrain’s economy. The contribution of tourism clocks around 7% of Bahrain’s GDP and is expected to increase to 11% by 2028. Accordingly, Bahrain is actively promoting tourism-based sectors, offering diversified hospitality, and developing an increasing variety of restaurant and entertainment options.
The Restaurant Times
APRIL 8, 2022
Once that is done, you must get the restaurant plan approved by the food control department, and then apply for the food license from the Department of Food and Safety. You would also need approvals from the Department of Tourism and Commerce Marketing (DTCM) and various other authorities based on your business requirements.
This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.
Modern Restaurant Management
DECEMBER 28, 2020
A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen. Safety is paramount: Gone are the days of buffet style displays and bulk serving.
The Restaurant Times
APRIL 7, 2022
Unsurprisingly, tourism in the country is flourishing, and on its back, the restaurant industry is burgeoning. Buying equipment . A safety and security license by Civil Defense. Once everything is finalized, you need to plan and buy restaurant equipment. You will need capital for-. Buying/renting property. Liquor license.
The Restaurant Times
APRIL 27, 2022
It is one of the most thriving businesses for newcomers in the industry, especially when experimenting with a new kitchen format like a cloud kitchen. . What Is A Cloud Kitchen? Popularly known as the Virtual Dining concept, a cloud kitchen is also known as a dark or ghost kitchen. How Does It Work? .
Modern Restaurant Management
JUNE 18, 2020
Diners’ main concerns about visiting restaurants again include cleanliness and safety. Health and safety when dining out – What matters most? 62 percent of respondents answered that frequent sanitization of all surfaces would be their most important safety initiative. Cloud Kitchen Market.
Modern Restaurant Management
DECEMBER 3, 2020
“Florida is an ideal market for us because there is an unmatched synergy between the sunshine state and our hometown of New Orleans, especially when it comes to tourism,” said David Mesa, Chief Development Officer for PJ’s Coffee of New Orleans. Grimaldi's Goes Virtual with Kitchen United. Thankful Thursdays.
Expert insights. Personalized for you.
52 
Let's personalize your content