7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

DECEMBER 26, 2023

These innovations were pivotal in safeguarding the safety of customers and foods. Evolving Consumer Expectations – Consumer expectations continued to evolve in 2023, particularly in the areas of transparency, ethical sourcing, and dietary preferences.

Dietary Restrictions 124

Dietary Restrictions 2024 Food Safety Food Supply 124

7 Shifts

JULY 16, 2021

Sourcing Equipment. You could have the best coffee, tastiest treats, and the most innovative concept, but all of that can be easily compromised if your shop isn't in the right location. This includes but is not limited to your equipment, permits, menu, and marketing. Source: Smart Draw. Conduct a Feasibility Study.

License 459

License Hiring Equipment Point of Sale 459

Sante

APRIL 13, 2020

Rather today’s consumer demands menu innovation as well as eco-friendly and sustainable practices. According to Buyers Edge Platform, one of the main differences is that plant-based meat substitutes are actually composed of isolated proteins that are sourced from plants.

Sustainability 130

Sustainability Innovation 2019 2018 130

Modern Restaurant Management

MARCH 18, 2024

Culinary methods and sources of inspiration for menus and venues were also part of this group’s discussion. The debate over manufactured plant proteins and whole plants has begun, and it has spurred innovation in menus across all segments of the foodservice industry. What do you think are the biggest changes since the last survey?

2024 190

2024 Fast Casual Food Truck Allergens 190

Goliath Consulting

DECEMBER 4, 2023

With industry leaders like McDonald’s making these steps and regulatory agencies focusing more on the environmental impact of food service, Green Places says, “ Restaurants must prepare for the transition to electrification, local sourcing, and renewable energy. Energy-efficient equipment can lower these bills by as much as 75%.”

Sustainability 78

Sustainability Equipment Waste Sourcing 78

Modern Restaurant Management

JANUARY 30, 2024

Most importantly, restaurateurs should ask themselves candidly whether an innovation aligns with the restaurant’s three to five-year vision versus distracting strategic focus and resources from higher-impact growth priorities.

Leadership 204

Leadership Small Business Cash Management Customer Experience 204

Perfect Daily Grind

APRIL 23, 2023

Ideally, they need to be comfortable working with different types of equipment and software, as well as being able to quickly learn new roasting techniques. When it comes to equipment, head roasters may also need to know how to work with a range of machines in a roastery. This ensures they get the best out of each coffee.

Equipment 148

Equipment Education Sourcing Employee Relations 148

Modern Restaurant Management

JANUARY 9, 2024

Sustainability Remains Essential Beyond just healthy living, consumers are continuing to prioritize the health of the planet with nearly 50 percent of Gen Z and Millennial respondents placing a premium on sustainably sourced products. Foodservice providers are seeking innovative ways to make their brand stand out.

2024 110

2024 Sustainability Consumer Goods Food Supply 110

7 Shifts

JANUARY 31, 2024

For example, you might have to take a larger role in candidate sourcing, recruiting, hiring, onboarding, and even the firing process than you might expect. You'll also need to keep an eye out for when you may need a replacement or upgrade and do your research to source the best solution.

Management 195

Management Management Kitchen Safety Front of House 195

Modern Restaurant Management

JULY 24, 2023

Restaurant managers must have complete visibility into their suppliers’ sourcing practices to ensure their ingredients are safe, healthy, and high-quality. Restaurant managers must ensure that their suppliers’ sources are trustworthy, and their products are high-quality. Transparency is crucial in restaurant supply chains.

Supplies 167

Supplies Sustainability Food Supply Food Safety 167

Modern Restaurant Management

DECEMBER 21, 2021

Issues identified of increasing importance include reducing food waste, ethical sourcing and social justice. Innovative Takes on Classic Comfort Food : While comfort food will continue to be in high demand, many customers would like to see innovative new versions of classic dishes. To read the entire report, click here.

2022 180

2022 2021 Innovation Customer Service 180

Modern Restaurant Management

JULY 7, 2021

The food service segment is facing countless obstacles on the road to post-COVID recovery, and prioritizing menu innovation is a key component to remaining top of mind with guests as restaurants compete for “share of stomach.” Once you’ve sourced your seasonal ingredients look to incorporate them into your menu.

Seasonal Menu 198

Seasonal Menu Guest Recovery Innovation Menu 198

Perfect Daily Grind

APRIL 17, 2022

In the last few years, more than ever, we’ve seen a huge amount of innovation in the edible coffee segment. She tells me more about the brand’s Espresso Bites – another example of an innovative edible coffee product. People want a closer connection to the source of the foods they eat and the brands they engage with,” Kelleigh tells me.

Consumer Goods 193

Consumer Goods Travel Innovation Food Supply 193

7 Shifts

JANUARY 23, 2020

Thoroughly research restaurant costs (operational, labor, equipment, etc.)—both Vegan, locally-sourced, farm-to-table, organic, etc.) There are many areas to keep an eye on when it comes to your restaurant costs—operational, labor, food, utility, equipment, etc. Spend time researching low rent prices with good location.

2020 335

2020 Hiring Cash Management Education 335

Culinary Digital

JANUARY 16, 2024

It also applies to the sourcing of ingredients. Moreover, the expertise gained in mastering a smaller menu can serve as a foundation for creativity and innovation in the future, as these skilled chefs may apply their refined skills to create new and exciting culinary creations. One notable benefit is the reduced equipment needs.

Menu 52

Menu Equipment Customer Service Customer Experience 52

Modern Restaurant Management

MARCH 9, 2022

Cross-contamination at a restaurant refers to the transmission of germs or other hazardous microorganisms from food, equipment, or humans to food. If you are not reading this article on Modern Restaurant Management , please reconsider your reading choices and visit the original source. What Makes Intelligent Packaging So Popular.

Compost 209

Compost Sustainability Online Ordering Kitchen Safety 209

Perfect Daily Grind

SEPTEMBER 1, 2022

You may also like our article on how competitors can source coffee for the World Barista Championship. First and foremost, origin trips can be a useful way for WCC competitors to source their coffee. There’s no denying that WCC events are often at the forefront of innovation in the specialty coffee industry.

Supplies 150

Supplies Customer Experience Events Consumer Goods 150

Perfect Daily Grind

JANUARY 23, 2023

This means some competitors may need to factor in extra transport costs to and from the venue, especially those with larger pieces of equipment. For example, in his winning routine, 2021 World Barista Champion Diego Campos used a coffee sourced from Finca Inmaculada in Colombia , which sells its coffee for as much as US $70 for 250g.

Coaching 133

Coaching Equipment Travel Training 133

Ken Burgin

JUNE 6, 2023

Sustainability Practices: Create learning modules about incorporating sustainability practices into the restaurant, including waste management, energy efficiency, and sourcing local produce. Creativity and Innovation: Use ChatGPT to stimulate creative thinking in recipe development and presentation, promoting innovation in the kitchen.

Training 68

Training Kitchen Safety Dietary Restrictions Food Safety 68

Modern Restaurant Management

OCTOBER 11, 2022

This activation gives Blaze the opportunity to hear directly from fans and highlight elements of their brand story like their tomatoes that are sourced from second-generation family owned farms or how they serve their delicious fresh-made dough. Wawa: Creating fun, interactive ways for fans to engage.

Social Media 217

Social Media Email Marketing Customer Experience Communication 217

Modern Restaurant Management

MARCH 16, 2021

What issues have affected the industry over the last five years in the topics of marketing, design, operations, law, finance, technology and equipment? We’re also seeing many of our clients find new ways to be more sustainable in sourcing their food products. Mark Hoefer, General Manager, Le Bilboquet Atlanta.

Fast Casual 156

Fast Casual Front of House Fine Dining Mobile Ordering 156

The Restaurant Times

OCTOBER 26, 2023

Just like the Silicon Valley of India, the restaurant industry, with its dynamic nature, has always been a thriving ground for innovation and entrepreneurial spirit. Firstly, budget constraints often plague restaurant owners, especially when it comes to investing in essential kitchen equipment.

Seasonal Menu 52

Seasonal Menu Technology Innovation Customer Experience 52

Perfect Daily Grind

APRIL 24, 2023

In particular, the city’s large expat population has helped drive innovation among its specialty coffee scene. Many people decided to buy espresso machines and other brewing equipment so they could make their own coffee at home,” she says. They also help to show the level of innovation that is happening in the UAE coffee sector.”

2023 159

2023 Café Back of House 2002 159

Modern Restaurant Management

DECEMBER 16, 2021

Additionally, these software platforms have been critical in helping companies strategically source raw materials effectively. More and more kitchen equipment manufacturers are incorporating digital controls into their equipment with internet connectivity. Jay Fiske, Vice President, Powerhouse Dynamics.

2022 180

2022 Food Supply Back of House Kitchen Safety 180

Aaron Allen & Associates

SEPTEMBER 22, 2023

3 – Due Diligence Can Help Uncover Growth Opportunities A specialized consulting firm can uncover untapped growth opportunities within the target market, helping investors identify areas for expansion, diversification, and innovation. This will prove to be an extraordinarily important vintage year for parties on all sides of a deal.

Specials 59

Specials Sourcing Hospitality Technology 59

7 Shifts

SEPTEMBER 20, 2021

Audience management software can also aggregate data from all sources like Yelp!, Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Examples of Smart Kitchen Equipment for Restaurants. Google Local, TripAdvisor, and delivery. CrowdTangle. Smart Devices in Your Restaurant.

Technology 370

Technology Front of House Social Media Back of House 370

Modern Restaurant Management

JANUARY 20, 2023

Innovations within the foodservice industry are vital to staying competitive and fresh—and now more than ever, the efficiency and convenience of food products can make all the difference. While raw and specialty ingredients have been the go-to for many businesses, shortages and sourcing issues are becoming the new normal.

Food 167

Food Food Supply Waste Food Safety 167

The Restaurant Times

FEBRUARY 8, 2023

These conferences revolve around food technology, food science, food procession, safety, and food innovation. Top Food Tech Conferences in the US [2023] World Food Processing Expo Source: foodprocessingexpo.org The World Food Processing Expo will return to Sacramento in 2023.

2023 52

2023 Food Safety Food Website Management 52

Sante

JUNE 9, 2020

As the country faces the challenges brought on by COVID-19, two food service industry leaders join forces to revolutionize the dining experience with an innovative sous vide solution. There was also collaboration on the kitchen buildout with equipment sourcing and food safety measures for this exciting new concept.

Kitchen Safety 130

Kitchen Safety Education Hotels Food Safety 130

Perfect Daily Grind

MAY 12, 2023

Last year, the UK B Corp says it paid US $3 million above C market price for all coffees sourced, and reduced its carbon emissions throughout the year by 23 tonnes. Six US beverage equipment manufacturers merge to form Lotus Beverage Alliance. Union Hand Roasted Coffee releases 2022 annual impact report.

2023 134

2023 Webinar 2030 Workshop 134

Perfect Daily Grind

MAY 17, 2023

To find out more about tickets for the Sourcing Trip Experience, a separate package which also includes access to the two-day PRF event, you can find more information here. Volunteers should also have some experience in customer service.

2023 135

2023 Workshop Events Certification 135

The Restaurant Group

NOVEMBER 8, 2021

The pandemic saw a boom in consumer interest in sustainability and innovative farming practices such as hydroponics and aquaponics. While, at first, this was a patron-increasing strategy, in the recent few months, sourcing locally has become crucial to survival. 4 Innovative Menus. Wondering how? Wondering how? Conclusion.

2022 78

2022 Food Supply Innovation Sustainability 78

Modern Restaurant Management

MARCH 6, 2024

Example AR information that could be acquired by viewing the plate or wine glass with your smartphone may include: Ingredients, Sources/Regions, Recipe, Cooking Methods, Calories, Carbs, etc. ) While some push back on anything new or innovative that diminishes the human element, many others will seek novel new experiences.

Customer Experience 189

Customer Experience Entertainment Customer Service Transportation 189

Modern Restaurant Management

JULY 18, 2022

The landscape has changed since the pandemic, and as restaurateurs, we need to push the bounds of innovation to develop short and long-term solutions to the things keeping us up at night – staffing and supply chain challenges. Here are two ways franchise brands are helping address today’s labor and distribution challenges.

Fast Casual 197

Fast Casual Supplies Casual Franchise 197

Modern Restaurant Management

DECEMBER 29, 2023

Interestingly enough, the very source of a lot of this tension — technology — can also be the solution. But with a little thoughtfulness and innovation, restaurant operators can keep their staff happy while still enjoying all the efficiency-boosting benefits of technology.

Technology 124

Technology Front of House Fast Casual Back of House 124

Modern Restaurant Management

FEBRUARY 20, 2024

Restaurants that embrace innovative payments technologies on both sides of the register are poised to build loyalty with both customers and their employees in the years to come. Many traditional paycards also come with restrictions like the inability to load funds from other sources or no way to easily view their account balances.

Technology 124

Technology Cash Management Customer Experience POS 124