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The Rise of Sustainable Food Sourcing: Considerations for Seafood Restaurateurs

Modern Restaurant Management

From re-stocking wild populations, reducing overfishing, and creating alternative fuel sources, to creating green jobs, conserving natural biodiversity, and reducing environmental disturbance. Sustainable Food Sourcing Is Worth the Effort. Sourcing seafood sustainably takes a bit more work but is worth it. Source Responsibly.

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Restaurant Equipment Financing: Tips for Your Restaurant

Touch Bistro

Running a restaurant is an expensive business venture, and not every restaurateur can afford to purchase new equipment or kitchen technologies outright. As a result, many turn to restaurant equipment financing to ensure they have the commercial kitchen equipment needed to run a successful business.

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Most Common Restaurant Fire Loss Sources and How To Prevent Them

Hospitality Insurance Group

Cooking Equipment is responsible for 57% of restaurant fires. Heating Equipment is responsible for 10% of restaurant fires. The most prevalent sources of grease laden vapor productions are deep fat fryers, followed by woks, broilers, grills, and stove top frying. Most Common Causes of Fires in Restaurants**.

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How To Stay Open When The Power Is Out 

Modern Restaurant Management

When the lights go out, equipment stops running, chefs can’t cook and customers can’t dine. Those elements can include coolers, heaters, cooking equipment, TV, Internet, lights, etc. Batteries need a charging source to store energy so they’re ready to automatically kick in when the power goes down.

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Keeping Your Restaurant Safe from Fires

Modern Restaurant Management

Inform them on the locations of fire suppression equipment like extinguishers, methods on safely evacuating guests, and how to contact the local fire department. You must keep these materials away from heat sources and any cooking equipment to prevent potential fires.

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Is Used Kitchen Equipment Worth The Money?

The Restaurant Times

When opening a new restaurant, bakery, or cafe, one of the first things that pops up in one’s mind is buying kitchen equipment. This is where used kitchen equipment comes into the picture. As necessary as kitchen equipment is, it is possible to lower its cost by opting for second-hand apparatus. Source: RestoHub.

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Coffee News Recap, 2 Sep: Ethiopian government reports US $1.4 billion earnings from 2021/22 coffee exports, volumes of sustainably-sourced green coffee increased by 29% in 2021 & other stories

Perfect Daily Grind

According to the report, the volumes of sustainably-sourced green coffee increased by 29% on 2021. Finalists include the Heylo Coffee Module in the Coffee Preparation Equipment category, Eureka’s Prometheus grinder in the Ancillary Electrical Equipment category, and Weber Workshops’ Unifilter in the Coffee Accessories category.