Sat.May 23, 2020 - Fri.May 29, 2020

Round Up of New Spirits

iSant

Deborah Grossman. From vodka made from milk to liqueur crafted with poblano chiles, from classic Bourbon with 1,001 barrel options to American single malt whiskey aged in local oak, the spirits world is popping with unique options.

Stuffed French Toast Recipe

Bottleneck Management

Baileys Stuffed French Toast Recipe. We’ve been asked to share our Baileys Stuffed French Toast recipe, one of our most coveted and indulgent Rock n Roll Brunch items (aptly named Sweet Child O’ Mine on that menu).

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Trending Sources

The Uncertain Future of Pop-Up Restaurants

EATER

Leigh-Ann Martin chats with guests at one of her pop-up dinners. Dahli Durley.

OUR DAILY BREATH: OPENING RESTAURANTS ? WHERE?S THE PLAN, STAN?

Culinary Cues

Let’s assume, for a moment, that we actually are all in this together.

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How to use ‘Google My Business’ to attract customers

Typsy

As restrictions lift and you start gearing up to get back to business, it’s a good idea to make sure you’re able to adapt quickly, and have clear communication with existing and prospective customers, for the best chance at a speedy recovery post-pandemic.

How to Effectively Sanitize & Clean Your Restaurant

7 Shifts

Let’s face it—chefs are clean freaks. Who can blame them? There’s nothing better than a tidy workstation and clean range hood before service hour; and the post-shift scrub down of the kitchen can be a form of meditation for stressed out chefs.

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Execution is Everything post Covid19: Melbourne Shopping Centres in review

Future Food

Execution is Everything post Covid-19 Melbourne Shopping Centres in review. Future Food recently conducted Assessments of Centre-wide food & hospitality capability across five Shopping Centres in Melbourne.

More Trending

Takeout For Good and Menus Go Tech

Modern Restaurant Management

In this edition of MRM News Bites, we feature the Takeout For Good Effort on June 2 and a host of products designed to help restaurants keep guests and staff safer as they reopen. Takeout For Good.

Why Spam Guisada Is the Perfect Dish to Make Right Now

EATER

Illyanna Maisonet.

RATE Your Advertising Campaign

Indoor Media

Great advertising can make you feel on top of the world! A successful advertising investment should return 4-5 times your initial investment and drive increased business from both new and existing customers. Unfortunately, not every advertising campaign is created equally.

Trending: the best coronavirus responses from hotels around the world

Typsy

Under coronavirus, everything about the function, service, message and meaning of hotels has changed. If restrictions have been lifted in your area and you’re looking at reopening your hotel, or resuming normal operations, there’s a lot to consider.

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How QSRs Can Leverage Mobile to Win Back Customers

Modern Restaurant Management

The coronavirus pandemic has greatly disrupted businesses across every sector, but the economic situation has proven to be especially difficult for the restaurant industry.

Review: The Wine Bible

A Wine Story

wine bible. The Wine Bible. Imagine yourself at one of the popular new wine bars in your town. You are sipping a glass of red wine perfumed with notes of violet and lavender – a departure from your typical request for a California Cabernet Sauvignon.

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Advertising is Powerful, Despite Changes in Grocery Shopping Behavior

Indoor Media

Looking back a few months ago, I can remember how my grocery shopping trip consisted of multiple store visits and abundantly stocked shelves accompanied by a sassy child begging for – well, everything.

The 5 best hospitality tech tools to improve your business

Typsy

It can sometimes feel impossible to keep up with the demands of the day-to-day grind of the hospitality industry, especially because of the fast-paced nature and constant focus on customers. That seems to go doubly these days – post-coronavirus recovery might be a long road.

Planning the Great Restaurant Comeback

Modern Restaurant Management

As states begin lifting stay-at-home orders, some regions have resumed in-person restaurant dining operations.

A Concise Checklist for Reopening Your Restaurant

Next Restaurants

By Christina Lyon, Contributor. Even though the COVID-19 pandemic persists across the globe , governments have started easing lockdown restrictions and allowing restaurants to reopen finally. .

Giving Your Business a Restaurant Prime Cost Tune-Up

Restaurant365

The economy may be in flux right now, but as restrictions start to lift and limited dine-in is allowed in most states, restaurants are at a critical juncture. Over the past few months, reporting may have taken a back seat to more pressing concerns.

[New] Employee Health Check & Symptoms Screening for Restaurants

7 Shifts

The health and safety of staff & guests is the top concern for everyone working in hospitality today.

Healthy Hand Washing Experience: Five Restroom Upgrades Restaurants Need Now

Modern Restaurant Management

While restaurant environments are known for their adherence to cleanliness, the pandemic has elevated the awareness of hand-to-surface contact and placed an emphasis on proper hand washing.

How A Mobile POS System Can Expand Your Business

BNG Point of Sale

See Why Many Businesses Are Using Mobile POS Systems To Grow Their Business In 2020. Looking for new ways to develop and expand your business in 2020?

Menu Development and Business Planning Resources

Goliath Consulting

In the last few months, we have all seen a historical change in how restaurants operate and how restaurants have adapted to the new business environment that is a result of the coronavirus pandemic.

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The New Normal: Self-Signup for Online Ordering with MenuDrive

Lavu

In November 2019, Saleem S. Khatri, CEO of Lavu and MenuDrive, wrote that the National Restaurant Association 2019 State of the Industry report indicated that nearly half of adults were more likely to order food delivery online than just two years prior.

Return to Revenue: Manifesto Market Realizes Record Income After Reopening

Modern Restaurant Management

Manifesto Market A/B tested two responses to the coronavirus crisis and generates record income after the reopening. We are two weeks into the first phase of post-covid reopening in Prague, which began with outdoor restaurants on May 11, followed by indoor spaces this week.

5 Effective Code Of Conduct Examples

Sling

A professional code of conduct is a key component of some of the most successful businesses in the world. Does your business have one? In this article, we’ll discuss the details of an effective code of conduct and give you examples you can use to create your own. What Is A Code Of Conduct?

How to Calculate Food Cost in 2020 (The Ultimate Guide)

The Eat Restaurant

Whether you're putting together a menu for your newly opened restaurant, trying to budget for weekly expenditures, or thinking about implementing menu engineering practices, calculating food cost is one of the most essential pieces of information you can possess as a restaurant owner/operator.

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xtraCHEF Recipe Card: Kelly Stewart

Xtra Chef

Explain your role at xtraCHEF. I’m an Account Executive and part of the sales team here at xtraCHEF.

Open With Care

Modern Restaurant Management

ViewHouse, an eatery, bar and rooftop in Colorado opened for in-store dining at all four of their locations on May 27 with a new ‘Open with Care’ campaign: a new care plan to make it safer for guests and employees in response to COVID-19.

Using Task Lists With Bizimply to Manage COVID-19 Compliance

Bizimply

Running your business while remaining compliant with health and safety on a daily basis is now a more complex undertaking. The safety of customers and your team is fundamental whilst operating during the global pandemic.

3 Reasons Why You Need a Pandemic Preparedness Plan for Your Restaurant

Focus POS

The world is different today than it was even three months ago. The COVID-19 pandemic has shaken the foundation of our way of life. Each facet of the economy has been forced to adapt to the new demands placed on businesses and consumers.

How To Safely Reopen Your Restaurant

Gourmet Marketing

At the start of the Coronavirus pandemic, restaurants closed their dining room doors, leading to an opening of takeout and delivery. From gift cards to GoFundMe accounts, restaurants are continuing to fight to survive. And now, the country is starting to reopen safely, and states are beginning to lift their stay at home orders. As a result, restaurants are preparing to reopen their dining rooms.

Touchless Payment: The New Reality of Paying at a Dine-In Restaurant

Modern Restaurant Management

As states such as Georgia, Florida and Texas begin to allow restaurants to cautiously reopen, it offers some understanding – for the first time – of what dining out will look and feel like in the wake of COVID-19.

Restaurant Owners Gain Bargaining Power to Limit Losses

Restaurant Engine

There is a silver lining to the current crisis for restaurant owners. After an uninterrupted decade of rising costs and competition, COVID-19 has granted restaurant owners renewed power at the negotiation table.

Restaurant Technology Guys Podcast Ep. 78- Ken Heymann from Unifocus

Restaurant Technology Guys

Join Jeremy and Ken Heymann where they talk about the labor market and how restaurants address different generations and how to address the unique needs of employee management. link]. The post Restaurant Technology Guys Podcast Ep.

5 Ways Restaurants Can Ensure Safe Online Food Delivery During COVID-19

Bingage

While the government has given a clean chit to online food delivery partners to resume their operations, some misinformation regarding the safety of these services has made people consider it unsafe for health.

Lessons Learned: Strategies from Foodservice Standouts

Modern Restaurant Management

The world as we know it certainly made a sudden change as we shut down to self-quarantine in April.

Without the Tourists, the Fate of Portuguese Food Is Unclear

EATER

Portugal reopened restaurants on May 18, but dining rooms remain far from packed | NurPhoto via Getty Images. Portugal is reopening, but its food scene is more reliant than most on tourists. So what happens now?